Armenian Fried Pasta with Cheese – Step-by-Step Recipe

Source: Brent Hofacker, AdobeStock

Even familiar pasta can be prepared in a completely different way, taking just a few extra minutes. Armenian fried pasta with cheese is incredibly delicious and appetizing, simply irresistible! A foolproof recipe for a quick lunch or dinner using readily available ingredients!

Preparation time: 30 minutes.
Servings: 2.

Ingredients

• 250 g pasta;
• 120 g hard cheese;
• 30 g butter;
• 600-700 ml water;
• 1/2 teaspoon salt;
• ground black pepper to taste.

Step-by-Step Recipe

1. Melt the butter in a deep skillet and add the dry pasta. Fry for 5-7 minutes over medium heat, stirring constantly, until golden brown.
2. Carefully pour in the hot water, add salt, and stir. Cover the skillet with a lid.
3. Cook the pasta for 12-15 minutes over low heat until all the liquid is absorbed. If the water evaporates too quickly, add a little more boiling water.
4. Sprinkle the hot pasta with grated cheese, season with pepper, stir, and leave covered for another 2-3 minutes to allow the cheese to melt completely.