20 Irresistible Fried Fish Recipes
Source: San_ta, AdobeStockYou can simply clean and fry fish on both sides. But you can also prepare a more original version, and our collection of 20 recipes will come to your aid. Most of them are versatile and suitable for various types of fish!
1. Fried Fish in Batter
Source: hottg.comFor this recipe, be sure to use fillet, thoroughly cleaned of bones.
You will need: 500 g fish, 3 eggs, 200 ml milk, 200 g flour, spices.
Preparation: Cut the fish fillet into pieces and sprinkle with spices. Whisk the eggs with milk, add flour, and mix into a smooth batter. Dip the fish into it and fry on both sides over medium heat.
2. Fried Fish in Breadcrumbs
Source: squarespace.comThis is a good alternative to battered fish – in crispy breadcrumbs.
You will need: 500 g fish, 0.5 cup breadcrumbs, 2 tbsp flour, 1 egg, 50 ml milk, spices.
Preparation: Whisk the egg with milk. Cut the fish fillet into pieces and season. Dredge them in flour, dip in egg, and coat in breadcrumbs. Fry over medium heat.
3. Whole Fried Fish
Source: wasfa-sahla.blogspot.comFrying a whole fish is much simpler than it seems. You can even do it with the head on!
You will need: 1 whole fish, sea salt, ground black pepper, flour.
Preparation: Clean the fish, remove gills and eyes, and pat it as dry as possible with paper towels. Salt and pepper it, and let it sit for half an hour. Make diagonal cuts on the sides, dredge the fish in flour, and fry it in a pan on both sides without a lid.
4. Fried Fish in Cream Sauce
Source: fb.ruA good recipe for cod and its close relatives.
You will need: 600 g fish fillet, 30 g butter, 2 cloves garlic, 30 g green onions, 180 ml 20% cream, 2 tsp grainy mustard, 20 g parsley, spices.
Preparation: Cut the fish into pieces, season, and fry almost until done on both sides. Sauté chopped green onions with garlic, add cream with mustard, season, and add chopped parsley. Bring the sauce to a boil, add the fish, and cook for another couple of minutes.
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5. Fried Fish in Tomato Sauce
Source: attuale.ruFish in tomato sauce turns out juicy, tender, and aromatic.
You will need: 1 kg fish, 300 g onions, 20 g garlic, 60 g tomato paste, spices.
Preparation: Clean the fish, cut into pieces, and fry until golden. Mince the onion with garlic, sauté until soft, and add tomato paste with spices. If necessary, add water and simmer for about 7 minutes. Add the fish to the onions and cook for another 10 minutes.
6. Fried Fish in Sour Cream
Source: vladimir.skidkom.ruAn excellent dietary fried fish recipe for everyday.
You will need: 4-5 fish fillets, 2 carrots, 2 onions, 4 tbsp sour cream, 0.5 lemon, herbs, spices.
Preparation: Shred the onion, grate the carrot, and sauté until soft. Separately fry the fish pieces on both sides and place them on top of the vegetables. Mix sour cream, spices, and 2 cups of water. Pour the sauce over the fish and cook for another 30 minutes over low heat.
7. Fried Fish in Soy Sauce
Source: fishcrab42.ruFor an even tastier result, add a couple of tablespoons of sesame seeds to the flour.
You will need: 3 fish, 100 g flour, 2 tbsp soy sauce, spices.
Preparation: Cut the cleaned fish into pieces and mix with spices and soy sauce. Let it marinate for half an hour. Dredge the pieces in flour and fry in a pan on all sides.
8. Fried Fish with Lemon and Herbs
Source: 5-nt.ruServe the cooked fried fish with a vegetable side dish or your favorite grain.
You will need: 850 g fish, 1 tbsp lemon juice, 60 g flour, 2 cloves garlic, 7 sprigs parsley, spices.
Preparation: Cut the cleaned fish into pieces, rub with spices to taste, and let sit for 5 minutes. Drizzle with lemon juice, add crushed garlic and chopped parsley, mix, and let sit for another 15 minutes. Dredge the pieces in flour and fry on both sides.
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9. Fried Red Fish
Source: rusradio.ruRed fish should be fried especially carefully and for a short time to avoid overcooking.
You will need: 400 g red fish, 2 tbsp olive oil, 2 tbsp lemon juice, 1 clove garlic, salt, ground black pepper.
Preparation: Mix olive oil, lemon juice, crushed garlic, and spices. Marinate the red fish pieces in this mixture for an hour. Fry them in a dry pan on both sides for 3-4 minutes.
10. Fried Fish Steaks
Source: klub-drug.ruAn excellent recipe, for example, for popular catfish steaks.
You will need: 400 g fish steaks, 1 egg, 50 g flour, 50 g breadcrumbs, 1 tbsp lemon juice, spices.
Preparation: Drizzle the fish steaks with lemon juice and sprinkle with spices. Dip them in flour, then in beaten egg, and then in breadcrumbs. Fry on both sides in a pan.
11. Fried Fish with Vegetables
Source: kartinkin.netYou can use any vegetables you like. Even a frozen mix!
You will need: 400 g fish fillet, 1 onion, 1 carrot, 1 bell pepper, 1 tomato, spices.
Preparation: Roughly chop the fish and all vegetables. Sauté carrots with onions, add bell pepper, and fry for another 3-4 minutes. Place the fish on top, sprinkle with spices, and arrange tomato slices over it. Cook everything covered for 15 minutes.
12. Fried Fish with Spinach Topping
Source: ideireceptov.ruA very beautiful and delicious option for everyday or a special occasion.
You will need: 450 g fish, 1 tbsp butter, 1 onion, 1 carrot, 50 g frozen spinach, 4 tbsp sour cream, spices.
Preparation: Cut the fish into pieces, sprinkle with spices, and place on a cold pan with butter. Finely chop the onion, grate the carrot, and add thawed spinach. Mix everything with sour cream and spread over the fish. Cook everything covered for 15-20 minutes.
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13. Fried Fish with Cheese
Source: zen.yandex.ruSimple and delicious fried fish that will adorn any festive table.
You will need: 400 g fish fillet, 70 g hard cheese, 0.5 onion, 2 tbsp pesto sauce, spices.
Preparation: Cut the fish into pieces and place in a pan. Spread with pesto sauce, arrange onion rings, and sprinkle with grated cheese. Cook covered for 15-20 minutes over medium heat.
14. Fried Fish in Milk
Source: cooku.ruThe incompatibility of fish and milk is just an unfounded stereotype, and here's the proof.
You will need: 500 g fish, 0.5 onion, 2 tbsp butter, 1 cup milk, 1 tbsp flour, herbs, spices.
Preparation: Lightly sauté finely chopped onion, pour in milk, and add spices. Bring the milk to a boil, add butter, and stir. Add fish pieces and cook for another 10-15 minutes. A couple of minutes before the end, add flour dissolved in water and chopped herbs.
15. Fried Fish with Mushrooms
Source: kartinkin.netSprinkle with fresh chopped herbs before serving.
You will need: 500 g fish fillet, 300 g mushrooms, 1 onion, 100 ml cream, 100 g hard cheese, spices.
Preparation: Cut the fish into pieces and fry until golden on both sides. Add chopped onion, and after a couple of minutes – mushrooms. After 3-4 minutes, pour in cream, add spices and grated cheese. Cook everything covered for another 15 minutes.
16. Fried Fish with a Crispy Crust
Source: activefisher.netThere are a couple of tricks to getting a crispy crust on fried fish. We'll tell you how!
You will need: 1 fish fillet, 5 tbsp flour, spices, 1 tbsp olive oil.
Preparation: Thoroughly pat the fish fillet dry with paper towels. Sprinkle with spices and dredge in flour on both sides. Place it on a very hot pan with oil and flip after 2 minutes. Fry for another 2-3 minutes on the other side.
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17. Stuffed Fried Fish
Source: m.fotostrana.ruA quick and practical adaptation of a classic Russian cuisine recipe.
You will need: 1 kg fish, 2 onions, 3 eggs, 2 tbsp breadcrumbs, 2 tbsp butter, spices.
Preparation: Clean the fish and remove the entrails, ensuring the incision is minimal. Pat it dry with paper towels and season. Sauté the onion until golden, boil 2 eggs, dice them, and mix everything together.
Season the stuffing and place it into the fish's cavity. Dip the fish in the remaining beaten egg and coat in breadcrumbs. Fry it until golden brown on both sides.
18. Fried Fish for Beer
Source: calorazh.ruA light and airy beer batter is perfect for serving with beer.
You will need: 600 g fish, 150 ml light beer, 2/3 cup flour, 1 egg, spices.
Preparation: Mix beer, egg yolk, spices, and flour until smooth. Whisk the egg white into a foam and gently fold into the batter. Cut the fish into pieces, dip into this batter, and fry on both sides.
19. Fried Fish with Gravy
Source: kleo.ruEven those who don't love fried fish will surely appreciate this recipe!
You will need: 700 g fish, 1 onion, 1 carrot, 2 tbsp tomato paste, 2 tbsp dry white wine, 4 tbsp flour, 1 tsp sugar, spices, 1 cup water.
Preparation: Cut the cleaned fish into pieces and season. Dredge it in flour and fry until golden on both sides. Grate the carrot on a coarse grater and finely chop the onion, then sauté them separately. Add a tablespoon of flour to the vegetables and continue frying. After a minute, add tomato paste, wine, sugar, and water. Return the fish to the pan, bring the gravy to a boil, and remove from heat.
20. Fried Fish with Pineapples
Source: 1000.menuChicken with pineapples is cliché. But what about fish?
You will need: 400 g fish fillet, 200 g pineapples, 1 cup tomato juice, 1 carrot, 1 onion, 50 g flour, spices.
Preparation: Cut the fish into pieces, dredge in flour with spices, and fry until golden. Separately sauté minced onion with grated carrot until soft, add chopped pineapples with their syrup, pour in tomato juice, and simmer for 5-7 minutes. Add the fish to the pineapples and remove from heat after a couple of minutes.
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