Beetroot is not just for vinaigrette and herring under a fur coat. It can be prepared in much more interesting and diverse ways if you put in a little effort. To save you time choosing dishes, we've already found 20 beetroot salad recipes for you!
1. Beetroot and Chicken Salad
A beautiful layered salad with boiled vegetables and chicken.
You will need: 150g chicken, 1 beetroot, 3 potatoes, 1 onion, 1 tsp sugar, 2 cloves garlic, 2 tbsp walnuts, mayonnaise.
Preparation: Boil the vegetables and chicken breast, then chop the onion and fry it with sugar. Dice the chicken into small cubes and mix with the onion. Dice the potatoes similarly. Grate the beetroot on a coarse grater and mix with crushed walnuts. Layer the ingredients: potatoes, mayonnaise, chicken, mayonnaise, beetroot, and another layer of mayonnaise.
2. Beetroot and Beef Salad
The dressing and pickled cucumbers give this salad an interesting aftertaste.
You will need: 500g beetroot, 500g beef, 250g pickled cucumbers, 3 eggs, 30g walnuts, 10g mustard, 50ml lemon juice, 100ml olive oil, 2 cloves garlic, spices.
Preparation: Boil the beef, beetroot, and eggs until cooked, then dice all ingredients into small cubes. Add chopped walnuts and dress the salad with a mixture of olive oil, crushed garlic, spices, lemon juice, and mustard.
3. Beetroot and Pork Salad
This salad is also best made in layers to preserve the colors of the ingredients.
You will need: 1 beetroot, 2 potatoes, 2 carrots, 200g pork, 50g cheese, mayonnaise.
Preparation: Boil the pork and all vegetables separately. Grate the potatoes, layer them first, and spread with mayonnaise. Then add shredded pork, grated carrots, mayonnaise, grated cheese, mayonnaise, and grated beetroot.
4. Beetroot and Turkey Salad
An original dressing with cream cheese works wonders.
You will need: 150g turkey, 1 beetroot, 30g walnuts, 1 clove garlic, green onions, 1.5 tbsp sour cream, 0.5 tbsp cream cheese, 0.5 tsp mustard, spices.
Preparation: Boil the turkey and beetroot and dice them into small cubes. Add chopped green onions, crushed walnuts, and pressed garlic. Dress the salad with sour cream, cream cheese, mustard, and spices.
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5. Beetroot and Liver Salad
Any liver will do, but chicken liver will make the salad more tender.
You will need: 400g liver, 3 beetroots, 3 eggs, 2 onions, 3 pickled cucumbers, 2 carrots, mayonnaise.
Preparation: Fry the liver with onions and mince it. Boil beetroot, carrots, and eggs, then grate them all separately on a coarse grater. Slice the cucumbers thinly. Layer the liver, beetroot, carrots, cucumbers, and eggs, spreading mayonnaise between each layer.
6. Beetroot and Shrimp Salad
A very original and fresh salad recipe with plenty of greens.
You will need: 120g shrimp, 170g beetroot, 1 bunch arugula, 1 bunch parsley, 75g zucchini, half a bunch dill, 0.5 cup barley, olive oil and mustard.
Preparation: Slice the zucchini into ribbons and place in a bowl with the greens. Add boiled shrimp, cooked barley, and pieces of baked beetroot. Dress the salad with olive oil, mustard, and spices to taste.
7. Beetroot and Pomegranate Salad
An exquisite appetizer for a festive table.
You will need: 2 beetroots, salad leaves, 0.5 cup pomegranate seeds, 2 cloves garlic, 4 tbsp chopped walnuts, 3 tbsp olive oil, 1 tbsp Dijon mustard.
Preparation: Cut the beetroot into sticks and fry it over high heat, then pour in a little water and simmer for another 15 minutes with your favorite spices. Add it to the salad, sprinkle with pomegranate seeds and walnuts, and dress with the remaining olive oil, mustard, and garlic.
8. Beetroot and Prune Salad
You can add other dried fruits and berries to taste.
You will need: 2 beetroots, 30g prunes, 30g raisins, 40g nuts, mayonnaise.
Preparation: Grate boiled or baked beetroot on a coarse grater. Soak raisins and prunes for 10 minutes, then slice the prunes into strips. Add chopped toasted nuts and dress the salad with mayonnaise.
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9. Beetroot, Mandarin, and Apple Salad
The most interesting and healthy winter salad recipe!
You will need: 100g salad greens, 2 beetroots, 2 mandarins, 2 apples, 1 tbsp lemon juice, 2 tbsp olive oil, spices.
Preparation: Bake the beetroot and dice it finely. Similarly, finely chop peeled apples and mandarins. Mix everything with the salad greens, season, and drizzle with olive oil and lemon juice.
10. Beetroot and Orange Salad
Goat cheese would fit perfectly here, but you can also use Suluguni or Mozzarella.
You will need: 2 beetroots, 1 orange, 50g salad greens, 100g cheese, 1 tsp honey, 1 tsp grainy mustard, 1 tsp balsamic vinegar, 2 tbsp olive oil.
Preparation: Boil the beetroot and slice it into wedges. Similarly, chop the peeled orange (removing membranes) and arrange everything on salad leaves. Top with cheese and dress the salad with a sauce made from the remaining ingredients.
11. Beetroot and Red Cabbage Salad
An interesting combination of common ingredients!
You will need: 3 beetroots, 300g red cabbage, 3 carrots, 400g canned beans, 0.5 cup nuts, dried apricots, a bunch of cilantro, 1 orange, 2 tbsp olive oil, hot pepper.
Preparation: Shred the cabbage with carrots, thinly slice the boiled beetroot, and add chopped nuts and dried apricots. Add beans and chopped cilantro to the salad and dress with olive oil, orange juice, and pepper.
12. Beetroot and Rice Salad
A very simple, yet quite original salad.
You will need: 1 beetroot, 2 bell peppers, 0.5 cup rice, a bunch of cilantro, 4 tbsp yogurt.
Preparation: Boil rice and beetroot, chop cilantro, and slice beetroot and bell peppers into strips. Mix rice with herbs and yogurt, layer it at the bottom, and then layer the vegetables on top.
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13. Beetroot and Sauerkraut Salad
Despite its simplicity, it turns out delicious and vibrant.
You will need: 3 beetroots, 500g sauerkraut, 1 onion, 2 carrots.
Preparation: Boil the beetroot and grate it with carrots on a coarse grater. Finely chop the onion, add the sauerkraut, mix everything well, and dress with your favorite oil.
14. Beetroot and Red Fish Salad
Any fish will work, but red fish makes the salad more elegant.
You will need: 1 beetroot, 200g red fish, 2 potatoes, 4 tbsp peas, 1 onion, 3 tbsp mayonnaise, 1 apple.
Preparation: Boil beetroot and potatoes and dice all ingredients. Blanch the onion with boiling water before adding it to the salad. Add peas and dress with mayonnaise.
15. Beetroot, Kiwi, and Feta Salad
When you want something lighter – try this recipe!
You will need: 1 beetroot, 1 orange, 1 kiwi, half a bell pepper, 100g feta, 2 tbsp olive oil and soy sauce each.
Preparation: Boil the beetroot, peel the orange (removing membranes), and coarsely chop all ingredients. Finally, add feta cubes and dress the salad with olive oil and soy sauce.
16. Beetroot and Cottage Cheese Salad
When sliced, it resembles a Red Velvet cake.
You will need: 150g cottage cheese, 3 beetroots, 30g dill, 3 cloves garlic, 3 tbsp sour cream.
Preparation: Boil the beetroot and grate it on a coarse grater. Blend the cottage cheese with herbs, garlic, sour cream, and spices to taste. Layer the salad in a mold, press it down well, and refrigerate for an hour.
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17. Beetroot and Eggplant Salad
To further enhance the flavor, you can add nuts and Georgian spices to the salad.
You will need: 1 beetroot, 2 eggplants, 2 cloves garlic, 3 tbsp olive oil, cilantro.
Preparation: Slice the eggplants into half-moons and fry them in olive oil. Boil or bake the beetroot and cut it into medium-sized sticks. Add chopped cilantro with garlic and drizzle the salad with the remaining oil.
18. Beetroot and Corn Salad
A true riot of colors on your table.
You will need: 1 beetroot, 1 carrot, 1 cup corn, salad greens and herbs, 1 tbsp each of olive oil, lemon juice, and soy sauce.
Preparation: Boil the beetroot and slice it into thin strips with fresh carrots. Add corn and herbs to taste, season the salad, and pour over olive oil with soy sauce and lemon juice.
19. Beetroot and Lentil Salad
This salad is suitable even for a hearty family dinner.
You will need: 2 beetroots, 150g lentils, 100g feta, 1 tbsp apple cider vinegar, 5 tbsp olive oil, 2 red onions, 1 tbsp sugar and honey, 1 tbsp curry, 2 tomatoes.
Preparation: Cook the lentils with curry in advance and bake the beetroot coated with honey and sugar. Fry coarsely chopped onions with tomatoes in olive oil and add spices. Cut the beetroot into large pieces, arrange everything on a plate, and drizzle with vinegar.
20. Beetroot and Radish Salad
You've probably never seen a recipe like this before, and it's good!
You will need: 3 beetroots, 2 radishes, 2 green onion stalks, half an onion, 4 tbsp soy sauce, spices.
Preparation: Bake and thinly slice the beetroot, and similarly chop the radish. Mix them, add green and regular onions, and dress the salad with soy sauce and spices.