Braised potatoes with meat are the most popular dish for family lunches and dinners. Every hostess prepares it according to her own special recipe, and we have collected 12 of the best and are sharing them with you!
1. Braised Potatoes with Chicken
Chicken pieces braised with potatoes – a luxurious option for a family meal.
You will need: 10 potatoes, 500 g chicken meat, 1 onion, 1 carrot, 2 tomatoes, 2 cloves of garlic, any fat for frying, salt and spices.
Preparation:
1. Cut the chicken into serving pieces. Fry in heated fat over high heat until golden brown.
2. Reduce the heat to below medium, add the onion cut into thin half-rings, fry until golden, add grated carrots and garlic.
3. Cut the potatoes into cubes or sticks, add them to the pot with the meat and vegetables. Pour in half a glass of water. Wait until the liquid boils, add salt and spices. Cover and simmer over minimal heat for about 45 minutes.
4. Cut the tomatoes into small cubes, add them to the pot ten minutes before readiness. Stir.
2. Assorted Braised Potatoes with Meat
If you braise several types of meat products with potatoes, the dish will only benefit.
You will need: 1 kg potatoes, 500 g pork ribs, 300 g beef, 200 g pork fat with meat layers, 3 medium onions, 1 bunch of dill, 1 large carrot, 2 glasses of unfiltered beer, broth, salt and spices.
Preparation:
1. Cut the meat into pieces, and the fat into thin slices. Place on a greased baking sheet. Arrange coarsely chopped onions and carrots next to it. Bake in the oven for an hour.
2. Transfer the meat with vegetables to a large cauldron, pour in beer and broth so that the liquid covers the products. Cook for 1-2 hours over minimal heat. The meat should become tender.
3. Add the finely chopped potatoes, cook for half an hour after boiling. Season with salt and spices. Serve with fresh dill.
3. Braised Potatoes with Pork in Cream
Tender potatoes with soft, literally melt-in-your-mouth pieces of meat, all in an aromatic creamy sauce... You must prepare this!
You will need: 800 g potatoes, 300 g pork meat, 1 carrot and 1 onion, 90 ml fresh cream, sea salt, spices and fresh herbs (any).
Preparation:
1. Fry the meat in a saucepan until golden brown, add chopped carrots and onions. Stir, fry until half-cooked.
2. Pour in a small amount of water or broth, season with salt and pepper to your taste. Cook over minimal heat for half an hour.
3. Add the potatoes, cut into wedges, to the saucepan. Add water until it almost covers the vegetables. Simmer for 20 minutes.
4. Pour the cream into the potatoes with meat, add finely chopped herbs. Cover, simmer for another five minutes and remove from heat.
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4. Braised Chicken with Potatoes in a Multicooker
Braised dishes in a multicooker turn out especially delicious, as if from a Russian oven.
You will need: 1 small chicken (carcass), 8 medium-sized potatoes, 3 tbsp soy sauce, 2 cloves of garlic, salt and seasonings to taste.
Preparation:
1. Cut the chicken into serving pieces. Place the meat in a bowl, rub each piece with salt and spices, pour soy sauce mixed with minced garlic. Leave to marinate for one to two hours in the refrigerator.
2. In the multicooker, select the "Fry" mode, heat a little fat, place the pieces in small portions. Fry until golden brown. Pour in the marinade, switch to "Bake" mode and cook for 60 minutes.
3. Open the multicooker lid, carefully turn the meat over, cook in the same mode for another half an hour.
4. Remove the cooked meat from the container, place the peeled potatoes, cut into large wedges, into the remaining juice. Pour in a glass of water or broth. Simmer in "Pilaf" mode until cooked.
5. Chinese-Style Braised Meat with Potatoes
A few new ingredients and familiar braised potatoes become more exotic in taste. In China, this dish is prepared exactly like this!
You will need: 900 g potatoes, 350 g pork belly (with skin), 300 g pork tenderloin, 2 small onions, 2 clove buds, 1 star anise, 5 tbsp soy sauce, 1 tsp sugar.
Preparation:
1. Cut the pork belly into slices, place in a heated saucepan. Fry over medium heat until all the fat has rendered and the fat has turned into cracklings.
2. Add the coarsely chopped meat to the saucepan, fry over high heat until a golden crust forms.
3. Cut the onion into half-rings, add to the meat, fry until golden. Then pour in the soy sauce, sprinkle with sugar and simmer the meat with onions for about 12 minutes.
4. Pour boiling water over the contents of the saucepan. Add spices. Simmer over minimal heat for about an hour.
5. Cut the potatoes into large cubes. Transfer to the saucepan over the meat. Simmer for another half an hour. The potatoes should start to soften slightly.
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6. Braised Potatoes with Meat in Sour Cream
Want to surprise your guests? Then prepare braised potatoes with rabbit meat in sour cream for them. Divinely delicious!
You will need: 1 rabbit carcass, 1 kg small potatoes, 3 onions, 1 carrot, 1 cup homemade sour cream, spices and sea salt.
Preparation:
1. Cut the rabbit carcass into small pieces. Fry in vegetable oil. A golden crust should form.
2. Add the onion, cut into half-rings. Fry everything together over high heat, stirring occasionally. Add the coarsely chopped carrot.
3. Peel the potatoes. If the tubers are small, there's no need to cut them. If you don't have small ones, cut larger potatoes into large wedges or cubes. Add to the meat with vegetables. Fry for about 10 minutes. Then pour in water mixed with homemade sour cream.
4. Season with salt and pepper to taste. After boiling, reduce the heat to a minimum. Simmer for 1 hour with the lid slightly ajar.
7. Braised Meat with Cabbage and Potatoes
Legend has it that Peter the Great loved to dine on potatoes with meat and cabbage. Want to feel like a queen? Then prepare this dish for yourself!
You will need: 600 g potatoes, 500 g turkey fillet, 0.5 head white cabbage, 1 medium onion and 1 carrot, 4 tomatoes, spices and fresh dill.
Preparation:
1. Wash the turkey fillet and pat it dry thoroughly with kitchen towels. Cut into medium cubes. Fry in heated vegetable oil until golden brown. Add spices during frying.
2. Add the finely diced onion to the meat, when it turns golden, add finely diced carrots.
3. Cut the potatoes into wedges, place them in a cauldron with the meat. Cover and simmer for 35-45 minutes over the lowest heat.
4. Thinly slice the cabbage, lightly salt it, and squeeze it with your hands until juice starts to release. Place it over the potatoes. Arrange tomato halves on top.
5. Stir the cooked braised meat with vegetables, season to taste if needed. Serve hot, sprinkled with fresh herbs.
8. Braised Potatoes Stuffed with Meat
The same braised potatoes with meat, but how impressive they look on a festive table!
You will need: 10 potatoes of the same size, 450 g pork, 1 egg, 2 onions, 2 cloves of garlic, bay leaf, peppercorns, spices for minced meat.
Preparation:
1. Finely chop the meat or pass it through a meat grinder with the largest holes. Mix with the egg, onion pureed in a blender, chopped garlic, season with salt and spices.
2. Peel the potatoes, remove the core using a special tool or simply a knife.
3. Fill the potato cavities with the meat filling. Place in a pot. Fill halfway with water. Add bay leaf, peppercorns, a couple of tablespoons of butter. Bring to a boil, then reduce heat and simmer covered until cooked.
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9. Pork Ribs Braised with Potatoes
This dish is cooked in a large clay or ceramic pot. It turns out delicious and aromatic.
You will need: 600 g pork ribs, 0.5 kg potatoes, 2 cloves of garlic, 2 onions and 1 carrot, 1-2 tbsp tomato sauce, 60 ml soy sauce, 4 tbsp mayonnaise and sour cream, 250 g hard cheese, salt and spices to your taste.
Preparation:
1. Cut the ribs into serving portions, fry in fat until golden brown, transfer to the pot. Lightly salt and sprinkle with spices.
2. Fry the onion with carrots in the remaining fat after the meat. Transfer to the pot.
3. Cut the potatoes into rounds, add salt and spices, half the amount of mayonnaise and sour cream, garlic pressed through a press. Mix everything well and also send it to the pot with the meat.
4. Dilute the remaining sour cream and mayonnaise with two glasses of water or broth. Pour over the contents of the pot. Cover and place in the oven. Simmer at medium temperature for 1.2 hours.
5. Sprinkle with grated cheese, place in the oven for 5-7 minutes until it is completely melted.
10. Braised Potatoes with Meat and Eggplant
The eggplant gives this dish a light, piquant "kick," and the sour cream sauce transforms ordinary braised potatoes with meat into a culinary masterpiece.
You will need: 7-8 potatoes, 600 g chicken fillet, 1 eggplant, 2 onions, 1 cup sour cream, 2 tbsp flour, salt and seasonings.
Preparation:
1. Place half of the potatoes, cut into small wedges, at the bottom of a large cauldron. Sprinkle with half of the raw onion, cut into half-rings. Next – diced chicken fillet and thin slices of eggplant. Repeat the layers.
2. Pour hot water or broth over the contents of the cauldron so that the liquid is 2 cm above the last layer. Add spices, add 2 tsp salt. Cover. Simmer over low heat for about an hour.
3. When the potatoes and meat are almost cooked, add the sour cream. Simmer covered for another 20 minutes.
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11. "Monastery-Style" Meat with Potatoes
We don't know if novices prepare this dish in monasteries, but it turns out very tasty and aromatic!
You will need: 1 kg potatoes, 1 chicken, 3 onions, 1 bunch green onions, 0.5 cup vegetable oil, salt and seasonings.
Preparation:
1. Cut the meat into serving pieces, fry in vegetable oil. Add diced onion.
2. Separately fry the potatoes cut into sticks. Combine with the meat in a deep heat-resistant glass or ceramic pot.
3. Sprinkle with chopped green onions, pour boiling water halfway up the contents. Season with salt and pepper to taste. Simmer covered until cooked on the stove or in the oven.
12. Braised Lamb with Mushrooms and Potatoes
If you have dried wild mushrooms at home, the dish will turn out incredibly aromatic and delicious.
You will need: 1 kg lamb meat, 1 kg potatoes, 150 g pork fat, 2 onions, 500 g pre-boiled and fried wild mushrooms (champignons will also work), 1 glass light beer, 1 bunch cilantro, 1 tsp khmeli-suneli, a pinch of cumin, other spices to taste.
Preparation:
1. Melt the fat over maximum heat, fry the lamb pieces. Add the onion, fry until bright golden.
2. Coarsely chop the potatoes and also fry them in the fat until golden brown. Transfer to a pot with the meat. Season with salt and pepper to taste, add khmeli-suneli and cumin.
3. Place the fried mushrooms over the potatoes. Place over medium heat, pour in the beer and bring to a boil. Cover, simmer for 45 minutes.