Source: garagecomedy.comIn the morning, more than ever, you want to eat quickly, but also with variety. We share 20 simple and delicious breakfast recipes for every day. Only familiar ingredients and minimal precious time!
1. Cottage Cheese Casserole
Source: foodly24.ruAdd fruits, nuts, or candied fruits to taste.
You will need: 500 g cottage cheese, 100 g sugar, 2 eggs, 1 pinch of salt, 100 ml milk, 100 ml water, 30 g butter, 50 g semolina.
Preparation: Mix water with milk and add sugar, salt, and semolina over medium heat. Bring to a boil, stirring, and add butter. Mix the porridge with cottage cheese whipped with a blender. Finally, add the eggs, whip again with a blender until smooth, and transfer to a baking dish. Bake the casserole in the oven for about half an hour at 180 degrees Celsius.
2. Lazy Dumplings with Herbs
Source: ibuprog.comAn interesting and savory interpretation of a popular everyday breakfast recipe!
You will need: 400 g cottage cheese, 1 egg, 4 sprigs of basil, 3 sprigs of dill, 50 g green onions, other herbs to taste, 4 tbsp flour, 2 tbsp semolina, spices.
Preparation: Mash the cottage cheese and mix it with a beaten egg. Add spices, flour, and semolina, and knead the dough well. Add chopped herbs, mix, and roll the dough into several logs. Cut the lazy dumplings and boil in simmering water for 1-2 minutes after they float to the surface.
3. Semolina Gnocchi in Berry Sauce
Source: gastronom.ruThese are also a kind of lazy dumplings, but without cottage cheese.
You will need: 500 ml milk, 10 tbsp semolina, 0.5 tsp salt, 1/3 cup sugar, 2 eggs, 120 ml berry juice, 3 tbsp starch, berries, 4 tbsp coconut flakes, 70 g butter.
Preparation: Bring milk to a boil and pour in semolina, stirring constantly. Add salt and a spoonful of sugar, and cook for 5-7 minutes. Boil the juice with the remaining sugar, dissolve starch in water, and mix them to make a sauce-jelly.
Beat the eggs, mix with the cooled semolina, form gnocchi with spoons, roll in coconut flakes, and fry in butter. Serve with sauce and berries.
4. Oatmeal with Dried Fruits
Source: vskormlu.ruA classic recipe for a simple and inexpensive everyday breakfast!
You will need: 50 g oat flakes, 100 g prunes, 100 g dried apricots, 2 tbsp honey, raisins, 350 ml milk.
Preparation: Finely chop dried apricots and prunes. Pour milk into a saucepan, bring to a boil, add flakes, and cook for 3 minutes, stirring. Let the porridge steep for a couple of minutes, and meanwhile, fry the dried fruits with honey in a dry pan. Add to the oatmeal and heat everything together for another 2 minutes.
Breakfast in 15 Minutes: Quick and Delicious Recipes from Simple Ingredients
5. Corn Porridge with Milk
Source: zen.yandex.ruA worthy alternative to oatmeal for breakfast!
You will need: 2.5 cups milk, 2.5 cups water, a pinch of salt, 1 cup corn grits, 3 tbsp sugar, a pinch of vanilla, berries and nuts.
Preparation: Mix milk with water and salt, bring to a boil, and slowly pour in the grits, stirring constantly. Reduce heat, cover, and cook the porridge according to instructions until done, stirring occasionally. Finally, add sugar and vanilla, and serve with berries and nuts.
6. Millet Porridge with Cottage Cheese
Source: cookingfor.ruA very healthy and unusual breakfast recipe. You can use soy or rice milk.
You will need: 220 g millet, 250 ml water, 500 ml milk, 1 tsp curry, 300 g cottage cheese.
Preparation: Rinse the millet several times, pour hot water over it, and bring to a boil. After 15 minutes, when the water is absorbed, pour in hot milk and add curry. Cook the porridge under the lid for another 15-20 minutes, add cottage cheese, mix, and serve. If you're not in a hurry, let it steep under the lid.
7. Rice Porridge with Vanilla and Apples
Source: best-infooo.comAny rice variety with a high starch content will work.
You will need: 200 g rice, 2 apples, 160 ml milk, 40 g sugar, butter, cinnamon.
Preparation: Cover rice with water and cook until almost done. Finely chop the peeled apple and fry in butter with sugar until golden for about 5 minutes. Pour milk into the rice, add apples with sugar, heat everything together, and sprinkle with cinnamon.
8. Syrniki with Corn Flour
Source: retseptplus.ruVery aromatic and with a pleasant yellowish hue! It's best to fry them in corn oil, but any oil will do.
You will need: 400 g cottage cheese, 2 eggs, 6 tbsp corn flour, sugar and candied fruits.
Preparation: Mash the cottage cheese with beaten eggs and sugar. Add half of the flour and candied fruits to taste, mix the dough, and form syrniki. Roll each syrnik separately in corn flour and fry.
Milk Rice Porridge: 10 Delicious and Easy Recipes (Step-by-Step)
9. Syrniki with Cheese and Herbs
Source: suchanbuks.ruWe are used to sweet syrniki, but what do you think of this breakfast recipe?
You will need: 200 g cottage cheese, 80 g hard cheese, 1 yolk, 2 tbsp flour, herbs, green onions, spices.
Preparation: Mash the cottage cheese with the yolk and spices. Add chopped herbs to taste and grated hard cheese. Finally, add flour, depending on the consistency of the cottage cheese, form syrniki, and fry.
10. Apple Pancakes
Source: craftlog.comServe them for breakfast with apple sauce, sour cream, or jam.
You will need: 180 g flour, 250 g sour cream, 1 tsp baking soda, 1 egg, 3 tbsp sugar, a pinch of cinnamon, 1 apple.
Preparation: Peel apples, cut into cubes, sprinkle with sugar, and stew over low heat for about 5 minutes. Mix sour cream with baking soda, add the remaining ingredients for the dough, and stir with a whisk. Finally, add apples to the dough and fry the pancakes on both sides over medium heat.
11. Coffee Pancakes
Source: eda.ruA great everyday breakfast option for coffee lovers!
You will need: 1.5 cups flour, 1 tbsp instant coffee, 2 tbsp sugar, 1 tsp baking powder, a pinch of salt, 30 g butter, 1 cup milk, 1 egg.
Preparation: Mix sifted flour with the remaining dry ingredients. Add melted butter, warm milk, and beaten egg, and knead the dough until smooth. Fry the pancakes on a dry but well-heated pan.
12. Fluffy French Omelet
Source: koolinar.ruHere's how to easily prepare that beautiful tall omelet for breakfast.
You will need: 3 eggs, salt, butter.
Preparation: Separate the whites and yolks, and beat the whites with salt using a mixer until fluffy. While continuing to beat, add the yolks one by one. Grease a pan with butter, heat to minimum temperature, and pour in the omelet. After a minute, cover and cook for 4-5 minutes without opening. Serve with sauce, meat, cheese, or vegetables.
20 Healthy Banana Breakfast Recipes
13. Zucchini Omelet
Source: polezno-znate.ruA very appealing egg and vegetable breakfast that even children will love.
You will need: 1 zucchini, 5 eggs, 1 tbsp sour cream, 1 tomato, herbs, 15 g butter, spices.
Preparation: Grate the zucchini on a coarse grater and squeeze out excess liquid. Beat the eggs with spices and sour cream, and combine with the zucchini. Add herbs and mix. Pour the omelet into a pan and arrange tomato slices beautifully on top. Fry until cooked through.
14. Omelet with Chicken
Source: gastronews.ruOptionally, add some mushrooms or vegetables.
You will need: 2 chicken fillets, 5 eggs, 1 tbsp starch, olive oil, 50 ml milk, spices, cheese, herbs.
Preparation: Cut the chicken into thin strips and fry in olive oil with spices. Beat the eggs with milk, add starch, chopped herbs, and grated cheese. Pour over the chicken and fry everything together.
15. Tofu with Tomatoes
Source: eda.ruA vegan alternative to omelet or scrambled eggs for breakfast, but without eggs.
You will need: 250 g tofu, 1 tomato, a pinch of turmeric, 40 ml olive oil, salt.
Preparation: Dice the tomato, and mash the tofu with turmeric using a fork. Fry the tomatoes in olive oil, add the tofu, and cook uncovered to evaporate the liquid. Finally, salt and season.
16. Raisin Buns
Source: gotovim-edim.ruA recipe for tender and quick buns for everyday breakfast.
You will need: 4 cups flour, 300 ml water, 190 g raisins, 1 tbsp sugar, 5 g dry yeast.
Preparation: Mix flour, sugar, and yeast, add warm water, and knead a firm dough. Add raisins, form buns, and leave in a warm place for 10 minutes. Bake for another 15 minutes on parchment paper at 190-200 degrees Celsius.
Cottage Cheese Casserole in the Oven: 12 Recipes
17. Banana Muffins with Nuts
Source: pinterest.ruThese banana muffins will take no more than half an hour to prepare.
You will need: 100 g butter, 2 bananas, 150 g sugar, 2 eggs, 1 tsp baking soda, 250 g flour, 300 g nuts.
Preparation: Mash bananas with a fork or blend them. Cream butter with sugar and eggs, and combine both mixtures. Add slaked soda and flour, and finally – chopped nuts. Bake muffins in greased molds for 15-20 minutes at 180 degrees Celsius.
18. Carrot-Apple Muffins
Source: gotovim-edim.ruYou can add grated chocolate, nuts, dried fruits, candied fruits, or coconut flakes to the dough.
You will need: 150 g flour, 10 g baking powder, 1 tsp cinnamon, 80 ml vegetable oil, 2 eggs, 140 g sugar, 120 g carrots, 100 g apples.
Preparation: Beat eggs with sugar, add vegetable oil, grated apple, and grated carrot. If you are using other fillings – add them immediately. Mix everything with flour, salt, cinnamon, and baking powder. Bake muffins for 20-25 minutes in the oven at 180 degrees Celsius.
19. Vegetable Burrito
Source: photorecept.ruFor this breakfast, you will need tortillas or lavash.
You will need: 150 g canned beans, 1 tomato, 2 bell peppers, 150 g mushrooms, 20 g herbs, 100 g cheese, 1 onion, 3 tbsp tomato paste, 0.5 can canned corn, 4 tortillas or lavash.
Preparation: Chop mushrooms with onion and fry. Add bell pepper and peeled tomato, diced. Finally, add corn, beans, and chopped herbs, then pour in tomato paste. Place the filling on tortillas or lavash, sprinkle with grated cheese, roll up, and bake for 10 minutes in the oven at 180 degrees Celsius.
20. Green Cottage Cheese and Vegetable Salad
Source: diet-diet.ruPerfect for spreading on toast or crispbread!
You will need: 150 g cottage cheese, 1 tomato, 1 green bell pepper, half a bunch of herbs, 1 tbsp chopped green onions, spices.
Preparation: Blend cottage cheese with herbs and spices. Add green onions and chopped vegetables. For extra flavor, you can add nuts or corn.