Soft, tender, and very light rice porridge is the best breakfast for the whole family. Adults love it, and it pairs wonderfully with any sweet or savory additions. But first, you need to cook it correctly. We share 10 step-by-step recipes for delicious milk rice porridge!
1. Milk Rice Porridge - Classic Recipe
The classic and simplest recipe for milk rice porridge, which you can complement with any spices or additions.
You will need: 1 scant glass of rice, 2 glasses of milk, 1 glass of water, 30 g butter, a pinch of salt, sugar to taste.
Preparation:
1. Pour water and milk into a saucepan, and immediately add the rice, rinsed several times.
2. Cover the saucepan until the milk heats up. Then remove the lid, stir, bring to a boil, and reduce the heat. Add salt and sugar.
3. Continue to cook the porridge, stirring, until the rice has almost completely absorbed the liquid. Remove the porridge from the stove, cover with a lid, and leave for 5 minutes under a towel. Add butter when serving.
2. Rice Porridge with Zest and Condensed Milk
An original recipe with a delicate condensed milk aftertaste and subtle citrus notes.
You will need: 340 ml milk, 160 ml 35% cream, 60 g rice, 40 g butter, 120 g condensed milk, 1 vanilla bean, orange.
Preparation:
1. Heat the milk with cream, zest from half an orange, and a split vanilla bean.
2. When the milk boils, add the rice, reduce the heat, and cook for up to 15 minutes, stirring.
3. Add the condensed milk, remove the vanilla bean, and before serving, add butter to the bowl of porridge.
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3. Rice Porridge with Baked Milk
The rich flavor of baked milk is not only fully preserved but also enhanced even further.
You will need: 80 g rice, 700 ml baked milk, vanilla, salt, sugar, 1 tbsp butter.
Preparation:
1. Bring the milk to a boil and add salt, sugar, and spices to taste. Reduce the heat.
2. Add the rinsed rice and cook until done, until the grains have absorbed almost all the liquid.
3. Remove the saucepan with the porridge from the heat, let it steep for 5-7 minutes under the lid, and add a piece of butter.
4. Rice Porridge with Sour Milk
This makes a very unusual breakfast with a slight hint of pudding or a fermented milk dessert.
You will need: 1 glass of rice, 2 glasses of water, 0.5 glass of sour milk, 1 tbsp butter, a pinch of salt.
Preparation:
1. Rinse the rice several times until the water runs clear. Pour water and milk over it.
2. Bring to a boil, salt, and reduce the heat. Cook the porridge until done, stirring constantly, for about 15 minutes.
3. Let it steep under the lid and add butter when serving.
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5. Chocolate Milk Rice Porridge
This healthy and delicious porridge pairs perfectly with bananas, nuts, berries, or caramel.
You will need: 90 g rice, 500 ml milk, 2 tbsp cocoa, 2 tbsp sugar, vanilla.
Preparation:
1. Mix sugar and cocoa with cold milk until there are no lumps.
2. Add the rice to the milk mixture, place on the stove, and bring to a boil.
3. Reduce the heat and cook the rice porridge until done, about half an hour, stirring frequently. At the end, add vanilla and butter.
6. Rice Porridge with Pumpkin and Milk
A delicious, hearty, and very bright orange porridge for breakfast.
You will need: 90 g rice, 500 ml milk, 200 g pumpkin, a pinch of salt, 1 tsp sugar.
Preparation:
1. Dice the pumpkin finely, rinse the rice, and mix the milk with salt and sugar.
2. Place the milk on the stove, bring to a boil, add the rice with pumpkin, and reduce the heat.
3. Cook the porridge for about 25 minutes, and then let it steep for another 10 minutes under the lid.
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7. Rice Porridge with Coconut Milk
An original and exotic recipe for milk rice porridge for vegans and those who want variety.
You will need: 70 g rice, 400 ml coconut milk, 50 ml warm water, salt, cinnamon, honey, 1 apple.
Preparation:
1. Rinse the rice until the water runs clear. Mix the coconut milk with water until smooth.
2. Place the milk on the stove, bring to a boil, and add the rice with spices to taste.
3. Cook the porridge over low heat, stirring constantly, for about half an hour. If desired, after 20 minutes, add grated apple or other fruits, cinnamon, and honey.
4. Remove the saucepan from the heat, wrap it in a towel, and let it steep for another half an hour.
8. Milk Rice Porridge without Water
It's not necessary to add water to the recipe, but then you need to be even more careful to ensure the porridge doesn't burn or boil over!
You will need: 150 g rice, 450-500 ml milk, a pinch of salt.
Preparation:
1. Pour milk over the rinsed rice, salt it, and place it on the stove.
2. When the porridge boils, reduce the heat and cook until the desired consistency, then let it steep under the lid for 5-10 minutes.
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9. Spicy Milk Rice Porridge with Thai Notes
Spices, coconut milk, and lime transform the simplest homemade recipe into an amazing experiment!
You will need: 225 g rice, 2 egg yolks, 600 ml milk, 400 ml coconut milk, 150 ml cream, cardamom, vanilla bean, cloves, cinnamon stick, 1 lime, 4 tbsp cane sugar.
Preparation:
1. Crush the cardamom, split the vanilla bean, and toast all the spices in a dry pan to release their aroma.
2. Transfer the spices to a saucepan, pour in regular and coconut milk, add sugar, and bring to a boil.
3. Add the rice and lime zest, bring to a boil again, and simmer for 5 minutes over low heat.
4. Mix the egg yolks with the cream, add to the porridge, and pour into a baking dish. Bake in the oven for 20 minutes at 200 degrees.
10. Milk Rice Porridge in a Multicooker
Cooking milk rice porridge in a multicooker is even more convenient and faster!
You will need: 1 glass of rice, 2.5 glasses each of milk and water, 1 tbsp sugar, vanilla sugar, butter.
Preparation:
1. Rinse the rice, drain it, and place it in the multicooker.
2. Pour in water and milk, add sugar and vanilla, and if desired, other spices, dried fruits, or coconut.
3. Cook on the porridge program for about half an hour, add butter, and leave on warm for another 10 minutes.