Source: ideireceptov.ruToday we want to share with you interesting recipes for cabbage dishes. Talented hostesses prepare it in so many ways! Here's everything: from stewed vegetables and casseroles to cabbage cutlets and soups. Choose and enjoy!
1. Stewed Cabbage
Source: vitablog.ruLet's start with a foolproof stewed cabbage recipe that always turns out perfect.
You will need: 500 g cabbage, 1 onion, 0.5 tbsp each of vinegar, sugar, and flour, 1 tbsp tomato paste or puree, 0.5 cup water, 2 tbsp vegetable oil.
Preparation: Shred the cabbage and stew it in oil and water for 20 minutes with the lid on. Separately, fry the onion and add it to the cabbage. Finally, add tomatoes, vinegar, sugar, and spices, and stew until cooked through. Fry the flour in oil, mix with the cabbage, and heat briefly.
2. Shchi (Cabbage Soup)
Source: ideireceptov.ruThe simplest and quickest recipe with fresh cabbage!
You will need: 500 g meat, 1 onion, 500 g cabbage, 100 g root vegetables (parsley or celery), 200 g carrots.
Preparation: Boil the broth for 2 hours, remove the meat, and strain. Fry the chopped onion with the root vegetables, and finally, simmer the carrots with them briefly. Add the sautéed vegetables to the broth, return the chopped meat, and add the cabbage. Cook everything together for 30-40 minutes, seasoning with spices 10 minutes before the end.
3. Cabbage Cutlets
Source: vk.comThey can be fried, baked in the oven for about 20 minutes, or even frozen for later.
You will need: 700 g cabbage, 2 eggs, 2 onions, 4 tbsp semolina, 1 bunch of herbs, spices, 2 tbsp butter.
Preparation: Fry the chopped onion in butter until golden. Shred the cabbage, cover it with water, and parboil until semi-cooked. Squeeze it to remove excess moisture, and add all other ingredients. Mix the cabbage mixture, let it sit for 10-15 minutes, and form cutlets.
4. Simple Cabbage Soup
Source: gastritinform.ruThis is a light and very tasty vegetable soup, suitable for fasting or a diet!
You will need: 500 g cabbage, 3 potatoes, 2 liters water, 2 tomatoes, 1 onion, 1 carrot, 2 tbsp butter, herbs.
Preparation: Prepare a classic sauté of onion and garlic in butter. Boil water and add potatoes. After 5 minutes, add cabbage, and after 10 minutes, add the sautéed vegetables and spices to taste. Cook the soup for another 10-15 minutes, then add chopped herbs and tomatoes. It will be ready in 7 minutes!
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5. Cabbage with Shrimp
Source: zen.yandex.ruAn interesting and refined recipe for true gourmets.
You will need: 1 head of cabbage, 100 ml rice vinegar, 4 tsp brown sugar, 1 bunch cilantro, 500 g shrimp, 2 tbsp soy sauce, 1 onion, garlic, 50 g ginger, spices.
Preparation: Fry the onion with ginger, then add coarsely chopped cabbage. Stew until soft and pour in soy sauce with garlic and spices. After another 5-7 minutes, add sugar and rice vinegar, then the shrimp. Mix and fry until the shrimp are cooked. Sprinkle the dish with chopped cilantro.
6. Cabbage and Minced Meat Casserole
Source: zen.yandex.ruThis is a kind of lazy cabbage rolls, which take much less time.
You will need: 600 g minced meat, 1 cup rice, 1 kg cabbage, 1 liter canned tomatoes, 1 onion, spices, garlic.
Preparation: Chop and fry the onion with garlic, and parboil the shredded cabbage in boiling water for 5 minutes. Fry the minced meat, add onion, half of the tomatoes, and rice. Pour in a glass of water, season, bring to a boil, and simmer for 15 minutes with the lid on over low heat. Layer one-third of the cabbage in a baking dish, then meat, then cabbage again, then meat, and finally cabbage. Pour the remaining tomatoes with spices over it and bake for an hour covered with foil at 170 degrees.
7. Stewed Cabbage with Beets
Source: dailylenta.ruThe dish is equally delicious hot or as a cold appetizer.
You will need: 1 onion, half a head of cabbage, 1-2 beets, 1 carrot, garlic, spices, 2 tbsp tomato paste.
Preparation: Boil the beets and grate them on a coarse grater along with the raw carrot. Slice the onion into half-rings, and shred the cabbage. First, fry the onion with carrots, then add the cabbage and stew for 15 minutes with the lid on. Finally, add beets, tomato paste, and spices, and stew for another 5 minutes.
8. Cabbage Soup with Beans and Celery
Source: food52.comAny broth or just plain water will work for this recipe.
You will need: 2 carrots, 2 celery stalks, 2 leek stalks, 200 g tomatoes, 2 liters water, 2 potatoes, garlic, half a head of cabbage, 2 cups cooked or canned beans, spices.
Preparation: Roughly chop all vegetables and fry leek, celery, carrots, and garlic for 5 minutes. Add tomatoes, cabbage, potatoes, and beans, cover with water, and season the soup. Cook over medium heat for about half an hour.
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9. Draniki (Potato Pancakes) with Cabbage
Source: kartinkin.netAnd if your soul craves experiments, you can use sauerkraut!
You will need: 100 g potatoes, 500 g cabbage, 1 egg, 60 ml milk, 70 g flour, 30 g onion, butter and vegetable oil.
Preparation: Finely shred the cabbage and parboil it slightly if using fresh. Add grated potatoes and squeeze the vegetables to remove excess liquid. After that, add all other ingredients, mix, and fry the draniki in a mixture of oils.
10. Cabbage Casserole with Cheese
Source: doctorbond.ruA simple but very delicious cabbage dish for a family meal.
You will need: 200 g cabbage, 400 ml milk, 150 g bacon, 6 eggs, herbs, 200 g breadcrumbs, 200 g cheese, spices.
Preparation: Chop and lightly fry the bacon, then add shredded cabbage. Whisk eggs with milk, spices, breadcrumbs, and half of the cheese. Mix them with cabbage and chopped herbs. Transfer the mixture to a baking dish and sprinkle with the remaining cheese. Bake for half an hour at 180 degrees.
11. Soup with Fried Cabbage and Minced Meat
Source: 13food.orgAn original Czech recipe for when you crave variety.
You will need: 200 g cabbage, 2 liters water, 2 onions, 1 carrot, 500 g minced meat, 5 potatoes, 1 bell pepper, 200 ml tomato juice, spices.
Preparation: Chop the onion and fry it with minced meat and spices, breaking up any clumps. Thinly shred the cabbage and fry it separately for 5 minutes over low heat. Add tomato juice and stew for another 5 minutes. Finely chop the remaining vegetables, put all ingredients into one pot, cover with water, and cook until the potatoes are tender.
12. Cabbage Cutlets with Oatmeal
Source: za.pinterest.comEspecially for those who watch their figure and adhere to a healthy diet!
You will need: 400 g cabbage, 100 ml milk, 3 tbsp oatmeal, 2 eggs, 2 tbsp butter.
Preparation: Finely shred the cabbage and stew it in butter with water for 15 minutes. Add oatmeal and spices with milk, mix, and stew for another 10 minutes. When the mixture cools, beat in the eggs, spoon into muffin molds, and bake for half an hour at 200 degrees.
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13. Lahanorizo with Cabbage
Source: staff-online.ruThe simplest Greek dish – cabbage with round grain rice and tomato juice.
You will need: 600 g cabbage, 1 onion, 2 carrots, 100 ml tomato juice, 100 g rice, 100 ml olive oil, herbs and spices, green onion.
Preparation: Coarsely chop the onion and carrots, and fry them with green onion. Add shredded cabbage and continue frying over high heat, stirring. Pour in tomato juice with spices, reduce heat to minimum, and add rice and water in a 1:2 ratio. Cover and stew until the rice is cooked, then sprinkle with herbs.
14. Quick Cabbage Pie with Puff Pastry
Source: jam-bakery.ruAn express recipe using ready-made dough, perfect if guests suddenly arrive or you crave pies!
You will need: 2 packages puff pastry, 1 head of cabbage, 7 eggs, 130 g butter, spices.
Preparation: Chop the cabbage as finely as possible, sprinkle with salt, mash well, and let sit for 15 minutes. Boil 6 eggs and chop them finely. Squeeze the cabbage to remove juice, mix with eggs and melted butter. Place half of the dough on a baking sheet, spread the filling over it, and cover with the second layer. Brush with beaten egg and bake for 40 minutes at 180 degrees.
15. Cabbage and Potato Casserole
Source: medpechen.ruAnother convenient everyday recipe, where both fresh and sauerkraut will work.
You will need: 200 g cabbage, 3 potatoes, 1 onion, 2 eggs, spices, 2 tbsp butter.
Preparation: Finely chop the onion and fry in butter, and after a couple of minutes, add cabbage and stew. Grate potatoes on a coarse grater, mix everything with eggs, transfer to a baking dish, and bake for 30 minutes at 180 degrees.
16. Pour-Over Cabbage Pie
Source: master-express86.ruA quick pie that is made literally from ingredients on hand.
You will need: 500 g cabbage, 3 eggs, 5 tbsp sour cream, 3 tbsp mayonnaise, 6 tbsp flour, 2 tsp baking powder, sesame seeds and herbs.
Preparation: Finely shred the cabbage, mash it, season, and mix with chopped herbs. Whisk the eggs, add the remaining ingredients, and mix the liquid batter. Place the cabbage in a baking dish, pour the batter over it, sprinkle with sesame seeds, and bake for half an hour at 180 degrees.
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17. Cabbage Casserole with Mushrooms
Source: zhenskayadolya.ruIt will only take about half an hour to prepare!
You will need: 1 kg cabbage, 1 onion, 300 g mushrooms, 300 ml sour cream, 1 tbsp flour, 3 tbsp vegetable oil, spices.
Preparation: Coarsely chop the cabbage and parboil in boiling water for 8-10 minutes. During this time, chop and lightly fry mushrooms with onion, spices, and flour. Place the cabbage in a baking dish, then the mushrooms, pour sour cream over it, and if desired, sprinkle with grated cheese. Bake for 15-20 minutes in the oven at 180-200 degrees.
18. Cabbage with Prunes
Source: recfood.ruYou can also add a handful of dried apricots or raisins here.
You will need: 1 head of cabbage, 1 onion, 160 g prunes, 1 carrot, 2 tbsp tomato paste, 1 tbsp sugar, spices.
Preparation: Finely shred the cabbage, grate the carrot, and fry them for 4-5 minutes. Add coarsely chopped onion and stew over medium heat. Soak prunes for 10 minutes, cut into quarters, and add to the pan. Season the cabbage, add tomato paste with sugar, and continue stewing for another 15 minutes.
19. Cabbage and Cottage Cheese Casserole
Source: saudereggs.comA very healthy and light cabbage dish recipe that will even be suitable for breakfast!
You will need: 450 g cabbage, 400 g cottage cheese, 4 eggs, spices and herbs, 30 g butter.
Preparation: Shred the cabbage and stew it for 7-10 minutes in butter with spices. Boil one egg, chop it, and mix with cabbage, and whisk the rest with cottage cheese and herbs using a blender. Place the cabbage layer in a baking dish, and then the cottage cheese mixture on top. Bake for 45 minutes at 180 degrees.
20. Cabbage with Buckwheat and Bell Pepper
Source: instagram.comServe it as a side dish or a standalone meal.
You will need: 500 g cabbage, 2 bell peppers, 1.5 cups buckwheat, 1 carrot, 1 onion, 1 tbsp tomato paste, spices.
Preparation: Fry carrots with onion, add bell pepper cut into strips, and stew briefly. Add shredded cabbage and stew for another 3 minutes. Add tomato paste, pour in buckwheat, and cover with boiling water 3-4 cm above its level. Bring to a boil, reduce heat, and stew with the lid on for half an hour.