Cake Cream: 20 Simple and Delicious Recipes
Source: pizzacappuccino.comHomemade cakes are always a double pleasure. You know exactly what's in them and can adjust it to your preferences. And you can endlessly experiment with cake cream. To start, here are 20 tried-and-tested recipes!
1. Meringue Cake Cream
Source: eda-land.ruThis cream is not suitable for soaking cake layers, but it's perfect for decorating the top.
You will need: 3 egg whites, 200 g sugar, 100 ml water, a pinch of salt.
Preparation: Place water and sugar in a saucepan, bring to a boil, and cook a thick caramel syrup. Beat the egg whites with salt until stiff peaks form, then carefully pour in the hot syrup in a thin stream, without turning off the mixer. Continue beating the cream until it cools down.
2. Custard Cake Cream
Source: zen.yandex.uaWe share a classic custard recipe for Napoleon cake, Medovik, and other cakes.
You will need: 500 ml milk, 2 eggs, 3 tbsp flour, 100 g butter, 170 g sugar.
Preparation: Whisk eggs with sugar and flour, slowly pour in the milk and mix. Cook the cream over low heat, stirring, until it thickens. Add butter to the hot mixture and continue stirring until it dissolves. Let the cream cool under cling film.
3. Cocoa Cake Cream
Source: zen.yandex.ruWe recommend using dark cocoa, as it has a much richer flavor.
You will need: 250 ml milk, 15 g cocoa, 1.5 tbsp sugar, 25 g butter, 1.5 tbsp flour, vanilla, a pinch of salt.
Preparation: Mix all dry ingredients and add them to 150 ml of warm milk. Cook the mixture over minimal heat until smooth, and in the meantime, mix the remaining milk with flour. Pour the flour mixture into the saucepan and continue cooking until the mixture thickens. Finally, add softened butter and remove from heat.
4. Vanilla Cake Cream
Source: chefmarket.ruIt turns out best with a whole vanilla bean.
You will need: 1.5 cups milk, 100 g butter, 100 g sugar, 3.5 tbsp semolina, 1.5 tsp gelatin, lemon juice, 1 vanilla bean.
Preparation: Add sugar and vanilla bean to milk, place on the stove and bring to a boil. Remove the bean, add semolina and cook the cream for 10 minutes, stirring. Mix gelatin with 3 tablespoons of water and let it dissolve. Beat the butter, add it to the milk, and also add gelatin and a little lemon juice to taste.
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5. Sour Cream Cake Cream
Source: zen.yandex.ruThick sour cream is moderately sweet, moderately tart, and very delicate.
You will need: 500 g full-fat sour cream, 200 g powdered sugar, vanilla or cocoa.
Preparation: Whip the sour cream with powdered sugar using a blender until it thickens. If the sour cream is not thick enough, use a cream stabilizer. Optionally, add vanilla, cocoa, or other flavorings.
6. Yogurt Cake Cream
Source: pixabay.comYogurt cream is very light and healthy.
You will need: 200 g yogurt, 400 ml 30% cream, cream stabilizer, 100 g powdered sugar.
Preparation: Whip the cream with stabilizer and powdered sugar using a mixer until it reaches a firm consistency. Gently fold the mixture with yogurt using a silicone spatula – and the cream is ready.
7. Strawberry Cake Cream
Source: lookimadethat.comExquisite berry cream with whipped cream and mascarpone.
You will need: 200 g 35% cream, 200 g mascarpone, 4 tbsp sugar, 120 g strawberries.
Preparation: Blend strawberries until smooth. Whip the cream with sugar using a mixer until stiff peaks form. Add mascarpone to them, then the strawberry puree. Lightly beat the cream with a couple of mixer strokes each time.
8. Cottage Cheese Cake Cream
Source: about-tea.ruUniversal cottage cheese cream is suitable even for the most unusual cakes, such as carrot or pumpkin.
You will need: 400 g cottage cheese, 100 g condensed milk, 300 g butter, 100 g powdered sugar.
Preparation: Whip soft butter with powdered sugar until a beautiful homogeneous mass is formed. Blend cottage cheese with condensed milk using an immersion blender until no lumps remain. Carefully combine both mixtures and mix with a spatula.
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9. Coconut Cake Cream
Source: buzzfeed.comAn ideal option for "Raffaello" cakes and desserts.
You will need: 70 g coconut flakes, 200 g condensed milk, 100 g butter, 100 g white chocolate.
Preparation: Chop the chocolate and butter, and melt them in a double boiler. Add condensed milk to it, then coconut flakes, and mix well. Leave the cream in the refrigerator overnight.
10. Coffee Cake Cream
Source: prostotortiki.ruWe recommend using instant coffee because it gives a distinct flavor and aroma.
You will need: 150 g powdered sugar, 50 g butter, 1 tbsp cocoa, 1 tsp instant coffee, 1.5 tbsp boiling water.
Preparation: Beat soft butter with sifted powdered sugar and cocoa. Dissolve coffee in boiling water, stir well, add to the cream, and beat for another couple of minutes until smooth.
11. Whipped Cream for Cake
Source: ok.ruFor this cream, you need heavy cream, about 33-35% fat.
You will need: 500 ml cream, 100 g powdered sugar.
Preparation: Chill the cream to about 3 degrees Celsius, and make sure the bowl and whisk are also cold. Whip them with powdered sugar, gradually increasing the speed, until the cream doubles in volume.
12. Buttercream for Cake
Source: midgardinfo.comThe very cream that is so convenient for adding food coloring for decoration.
You will need: 300 g butter, 300 g powdered sugar.
Preparation: The butter should warm up and soften slightly, but do not melt it. Beat it with fine powdered sugar on high speed until it becomes a fluffy white cream.
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13. Chocolate Cake Cream
Source: 24recipes.ruExperiment with different types of chocolate, fat content, and even plant-based creams.
You will need: 200 g natural chocolate, 2 cups 25-30% cream.
Preparation: Bring the cream to a boil, add chocolate pieces and stir. Place the container in the refrigerator, but stir the mixture every 10 minutes. When it has completely cooled, whip it with a mixer, gradually increasing the speed.
14. Nut Cake Cream
Source: andychef.ruAny nuts will do, or even a mix of them. A pinch of zest would also be a nice touch!
You will need: 200 g nuts, 2 tbsp butter, 150 ml milk, 2 tbsp sugar, 2 tbsp sour cream, 1 tbsp flour.
Preparation: Grind the nuts in a blender or coffee grinder and fry them in a tablespoon of butter until smooth. Add sugar with milk, and bring the cream to a boil. Add sour cream, flour and mix thoroughly. When the cream thickens, add the remaining butter and remove from heat.
15. Honey Cake Cream
Source: kulinarka-tv.ruIf you add sugar, carefully control the sweetness.
You will need: 1 liter heavy cream, 4 eggs, 200 g honey, 1 tsp salt, 2 tsp vanilla sugar, 100 g flour.
Preparation: Beat eggs with flour and salt using a mixer. Heat cream with honey, bring to a boil and remove from heat. Gradually pour the hot cream into the egg mixture, continuing to beat. Return the cream to the stove and cook for a couple of minutes after boiling, stirring.
16. Caramel Cake Cream
Source: attuale.ruThick, aromatic, and very beautiful.
You will need: 300 ml cream, 200 g sugar, 150 g butter.
Preparation: Pour sugar into a saucepan and melt it over medium heat, stirring the mixture. Pour hot cream into the brown caramel and continue stirring. Cook the cream until smooth and thickened, and optionally add a little salt. Then strain, cool, and mix with separately whipped butter.
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17. Cake Cream with Condensed Milk
Source: sgushhenka.ruCondensed milk cream is always a win-win option for any dessert.
You will need: 200 g butter, 200 g condensed milk, 3 tbsp liqueur, cocoa or vanilla.
Preparation: Beat softened butter until smooth, and add liqueur or spices to taste. Raw or boiled condensed milk will work – whichever you prefer. Beat it well with the butter – and the cream is ready!
18. Banana Cake Cream
Source: lulusproperties.comBanana itself creates a thick texture, so no butter or heavy cream is needed.
You will need: 200 ml 20% sour cream, 1 banana, 3 tbsp powdered sugar.
Preparation: Beat sour cream with powdered sugar for a couple of minutes until smooth. Puree the banana with a blender, combine both mixtures and beat again.
19. Lemon Cake Cream
Source: skim-beauty.ruThere are many lemon cream recipes, but we chose the most interesting one.
You will need: 2 lemons, 100 g sugar, 20 g butter, 2 eggs.
Preparation: Whisk eggs with sugar, zest, and lemon juice. Pour the mixture into a saucepan, add butter and cook for 3-5 minutes over low heat, stirring constantly.
20. Orange Cake Cream
Source: cookpad.comHere's another original citrus cream recipe.
You will need: 4 oranges, 100 g sugar, 4 egg yolks, 20 g starch, 100 g butter.
Preparation: Zest 1 orange, and squeeze juice from the rest. Mix everything together with sugar and leave for half an hour, then bring to a boil and remove from heat. Whisk egg yolks with starch until smooth, and pour a third of the juice into them. Mix quickly, add the remaining juice and mix again.
Gently reduce the cream to the desired thickness over low heat, then strain through a sieve and add butter. Mix again until smooth.
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