Chicken and Vegetable Casserole in an Air Fryer – Easy Recipe

Source: Okkijan2010, AdobeStock

You definitely need to try this! Chicken and vegetable casserole in an air fryer is a real lifesaver when you don't feel like spending a lot of time in the kitchen. Ten minutes of your active participation, and then the kitchen gadget does all the work. We're sharing a proven recipe!

Prep time: 50 minutes.
Servings: 4.

Ingredients

• 400 g chicken fillet;
• 100-150 g zucchini;
• 100 g bell pepper;
• 2 medium tomatoes;
• 3 chicken eggs;
• 100 g sour cream;
• 100 g hard cheese;
• 1 tablespoon soy sauce;
• 1 tablespoon olive oil;
• 1 teaspoon oregano;
• ground black pepper to taste;
• salt to taste.

Step-by-step recipe

1. Cut the chicken fillet into small pieces and place in a bowl.
2. Add oregano, ground pepper, salt, soy sauce, and olive oil. Mix, cover with cling film, and leave to marinate for 15 minutes at room temperature.
3. Cut the tomatoes, zucchini, and bell pepper into medium pieces.
4. Add the vegetables to the bowl with the chicken fillet and mix.
5. Grate the hard cheese on a fine grater.
6. Separately mix the eggs, sour cream, grated cheese, salt, and ground pepper.
7. Line the air fryer basket with a paper liner, spread the chicken fillet with vegetables, and pour the egg and cheese mixture over it.
8. Cook the chicken and vegetable casserole for about 30 minutes in the air fryer at 180 degrees Celsius. Enjoy your meal!