15 Recipes for the Most Delicious Vareniki with Cottage Cheese
Source: Lyudmila, AdobeStockIs there anything more delicious than homemade vareniki with cottage cheese? Today, we'll tell you how to cook them correctly so that everything turns out perfectly. Plus, with several dough variations and different filling additions. Catch a great collection of recipes!
1. Sweet Vareniki with Cottage Cheese
Source: aroma-avenue.ruA basic recipe with dough made from water and egg.
You will need: 500 g cottage cheese, 2 eggs, 2 cups flour, 1/2 cup water, 1 tbsp butter, 2 tbsp sugar, 0.5 tsp salt.
Preparation: Whisk the egg with water and salt, add the sifted flour and knead the dough. Blend the cottage cheese, the yolk of the second egg, sugar, a spoon of butter, and another pinch of salt. Roll out the dough thinly, cut out circles, and brush their edges with the remaining egg white. Place the cottage cheese filling on the circles, pinch the vareniki closed, and boil them in salted boiling water until they float.
2. Savory Vareniki with Cottage Cheese
Source: aroma-avenue.ruOptionally, add garlic or onion to the filling.
You will need: 2 cups flour, 500 g cottage cheese, 2 eggs, 0.5 tsp salt, 100 ml water, 1 tsp spices.
Preparation: Thoroughly mix the sifted flour, salt, and 1 egg, then pour in cold water. Knead the dough and roll it out into a thin layer, then cut into circles. Whisk the cottage cheese with the second egg, add spices and chopped herbs. Place this filling on the dough circles, pinch the edges, and boil the vareniki in boiling water for 5-7 minutes.
3. Vareniki with Cottage Cheese on Kefir without Eggs
Source: proprikol.ruEggs give the dough elasticity, but it turns out well even without them.
You will need: 270 g flour, 150 ml kefir, 400 g cottage cheese, 0.5 tsp baking soda and salt each, spices.
Preparation: Mix room-temperature kefir with salt and baking soda, gradually add flour, and knead the dough. Let it rest for half an hour, then roll it out and cut. Mix cottage cheese with sugar or spices to taste, mash with a fork, and place this filling on the dough circles. Pinch the edges of the vareniki and boil them until they float, then for another 1 minute.
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4. Vareniki with Cottage Cheese and Raisins on Water
Source: produkty-ermolino.uaIn fact, water-based dough is one of the most successful solutions for vareniki.
You will need: 250 ml water, 550 g flour, 1 egg, 1 yolk, 250 g cottage cheese, 70 g raisins, 60 g sugar, 1 pinch salt, 1 pinch vanilla.
Preparation: Mix sifted flour, salt, and a little sugar, add the egg and warm water, and knead the dough. Roll out thinly and cut into circles. Whisk cottage cheese, yolk, sugar, and vanilla, mix in raisins, and place the filling on the dough. Pinch the edges and boil the vareniki in salted water for 1-1.5 minutes after they float.
5. Vareniki with Cottage Cheese on Choux Pastry
Source: baback.clubThe main secret of this recipe is an unusual way of preparing the dough.
You will need: 3 eggs, 200 ml milk, 50 g butter, 450 g flour, 500 g cottage cheese, 4 tbsp sugar, 0.5 tsp salt, 1 pinch vanilla.
Preparation: Separate the eggs into yolks and whites. Mash the whites with cottage cheese, vanilla, and half of the sugar. Bring milk with butter and salt to a boil. Add 2/3 cup flour, remove from heat, and mix until smooth.
Let the dough cool, then add the egg whites. Stir again and add the remaining flour. Knead the dough for about 10 minutes, let it rest for 20 minutes, roll out thinly, and cut into circles. Place the cottage cheese filling on each, pinch the edges, and cook the vareniki in boiling salted water for 2-3 minutes after they float.
6. Vareniki with Cottage Cheese and Fried Onions
Source: pinterest.comAn unusual, yet very simple filling made from readily available ingredients.
You will need: 3 eggs, 100 ml water, 300 g flour, 0.5 tsp salt, 150 g onion, 200 g cottage cheese, 5 sprigs of herbs, spices.
Preparation: Knead a smooth dough from 1 egg, cold water, salt, and flour. Finely chop the onion and fry until golden. Beat in 2 more eggs and fry until cooked, stirring. Add the omelet to the cottage cheese, along with spices and chopped herbs, and mix. Roll out the dough, cut into circles, and place the filling on each. Pinch the edges and boil the vareniki in boiling water for 2 minutes after they float.
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7. Yeast Vareniki with Cottage Cheese
Source: ohotamyasa.ruThe usual vareniki recipe doesn't include any yeast. But why not get creative?
You will need: 1 cup kefir, 1 egg, 1 tsp dry yeast, 1 tsp salt, 2 tbsp sugar, 550 g flour, 350 g cottage cheese, 2 tbsp sour cream, spices.
Preparation: Mix warm kefir, egg, yeast, salt, and sugar. Gradually add sifted flour, knead the dough, and leave it in a warm place for 1 hour. Mix cottage cheese with sour cream and spices to taste. Divide the dough into portions, form flat cakes, and pinch the filling into each. Steam the vareniki for about 5-6 minutes.
8. Vareniki with Cottage Cheese and Herbs
Source: ooosmak.ruA classic filling for cottage cheese vareniki.
You will need: 400 g flour, 0.5 tsp salt, 200 ml water, 300 g cottage cheese, 1 egg, 70 g green onions, half a bunch of parsley and dill each, 50 ml vegetable oil, spices.
Preparation: Mix flour and salt, heat water with oil and pour the hot water into the flour. Knead a stiff dough and leave it under film for half an hour. Add chopped herbs and spices to taste to the cottage cheese. Roll out the dough, cut into circles, and place the filling. Pinch the vareniki closed and put them into boiling water. Cook until they float and then for another 1.5 minutes.
9. Vareniki with Cottage Cheese and Spinach
Source: menunedeli.ruWe recommend using frozen spinach because it's simply more convenient.
You will need: 400 g cottage cheese, 150 g spinach, 350 g flour, 220 ml hot water, 1 tsp salt, 1 egg white, 2 tbsp vegetable oil.
Preparation: Knead a smooth dough from flour, salt, water, and vegetable oil. Fry the spinach until the moisture evaporates and season to taste. Mix the spinach with mashed cottage cheese, egg white, and spices. Roll out thin circles of dough, place the filling, pinch the edges, and boil the vareniki for 5-7 minutes.
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10. Vareniki with Cottage Cheese and Cherries
Source: katana-kogalym.vsite.bizWe recommend measuring cherries already pitted.
You will need: 250 g cherries, 520 g flour, 150 g cottage cheese, 1 yolk, 75 g sugar, 0.5 tsp salt, 300 ml water.
Preparation: Knead elastic dough from warm water, flour, and salt, and leave it under film for half an hour. Mash cottage cheese with sugar and yolk, and mix in the cherries. Roll out the dough, cut into circles, and place the cottage cheese filling. Pinch the edges of the vareniki and cook them in salted water for 3 minutes after they float.
11. Vareniki with Cottage Cheese and Blueberries
Source: pinterest.ruWhen making vareniki with berries, it's important to maintain proportions and pinch the edges especially tightly so they don't fall apart.
You will need: 650 g flour, 500 ml kefir, 4 tbsp sugar, 0.5 tsp salt, 1 egg, 0.5 tsp baking soda, 400 g cottage cheese, 1/2 packet vanilla sugar, 5 tbsp blueberries, 1 yolk.
Preparation: Mash cottage cheese with yolk, vanilla sugar, and 3 spoons of regular sugar. Gently mix in the blueberries. Mix all remaining dry ingredients, add the egg and warm kefir, and knead a firm dough. Let it rest for 20 minutes, roll out thinly, and cut into circles. Place the filling on them, pinch the edges, and boil the vareniki in boiling water until they float and then for another 2 minutes.
12. Vareniki with Cottage Cheese and Cheese
Source: aroma-avenue.ruAn interesting mix of cottage cheese and hard cheese gives a brighter flavor.
You will need: 500 g flour, 3 eggs, 1 tbsp vegetable oil, 200 ml warm water, 0.5 tsp salt, 500 g cottage cheese, 200 g hard cheese, spices.
Preparation: Mix cottage cheese, grated cheese, spices, and 1 egg. Whisk 2 more eggs in water with oil and salt. Add flour, knead elastic dough, let it rest for 15 minutes, and roll out thinly. Cut into circles, place the cottage cheese and cheese filling, pinch the edges, and boil the vareniki in boiling water for 2-3 minutes after they float.
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13. Vareniki with Cottage Cheese and Potatoes
Source: ideireceptov.ruA hearty country recipe for a large family.
You will need: 450 g flour, 160 ml milk, 4 eggs, 1 pinch salt, 500 g cottage cheese, 500 g potatoes, spices.
Preparation: Pour milk into sifted flour with salt and beat in 2 eggs. Knead elastic dough and let it rest. Boil potatoes and mash them into a puree. Mix with mashed cottage cheese, spices, and 2 more eggs. Roll out the dough, cut into circles, place the filling, and pinch the edges. Boil the vareniki for about 5-7 minutes in salted water.
14. Vareniki with Cottage Cheese and Apples
Source: proprikol.ruTo prevent the apples from being raw, it's best to caramelize them beforehand.
You will need: 2 cups flour, 1 egg, 0.5 tsp salt, 100 ml water, 400 g cottage cheese, 3 apples, 2 tbsp sugar, 20 g butter.
Preparation: Sift flour with salt, add egg and cold water, and knead a firm dough. Peel and finely chop the apples. Melt sugar in a pan, add butter and melt it. Add apples and fry, stirring, for about 3 minutes. Mix apples with cottage cheese. Roll out the dough and cut into circles. Place the filling, pinch the edges, and boil the vareniki until they float, then for another 1.5 minutes.
15. Chocolate Vareniki with Cottage Cheese
Source: vkuhkne.ruUndoubtedly one of the most original recipes for homemade vareniki.
You will need: 600 g flour, 2 eggs, 1 tbsp vegetable oil, 100 ml milk, 150 ml hot water, 250 g cottage cheese, 1 tsp vanilla sugar, 0.5 tsp salt, 2 tbsp cocoa, 4 tbsp sugar.
Preparation: Knead a smooth dough from sifted flour, salt, milk, water, and 1 egg. Separate half of the dough and mix in the cocoa. Let both parts rest for 20 minutes and roll out thinly into identical layers. Brush them with water, layer one on top of the other, and roll into a log. Cut the log into individual pieces.
Whisk cottage cheese, another egg, regular and vanilla sugar, and spices to taste. Roll out the pieces into circles, place the filling, and pinch the edges. Boil the vareniki in salted boiling water for about 7 minutes.
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