Vareniki: 20 Most Delicious Homemade Recipes

Source: ld1976, AdobeStock

How can one resist homemade vareniki? With cabbage, potatoes, cottage cheese, or cherries – literally with anything! We've gathered a large selection of the most delicious and simple step-by-step vareniki recipes for every taste!

1. Vareniki with Cabbage

Source: Yulia Zubkova

Let's start with one of the most popular and classic recipes. Serve the finished vareniki with butter and sour cream!

Preparation time: 1 hour 30 minutes.
Yield: 8 servings.

• For the dough
• 400 g flour
• 1 egg
• 200 ml water
• 1 tbsp vegetable oil
• 0.5 tsp salt
• For the filling
• 500 g cabbage
• 1 onion
• 1 carrot
• 0.5 tsp sugar
• 1 tsp salt
• 1 tsp spices

1. Finely shred the cabbage and mash it with your hands with sugar and salt.

Source: Yulia Zubkova

2. Fry the cabbage over low heat, covered, for 7-10 minutes in a small amount of oil.

Source: Yulia Zubkova

3. Finely chop the onion, grate the carrot, add all this to the cabbage, and simmer for another 20 minutes.

Source: Yulia Zubkova

4. Season the vareniki filling to taste, simmer for another 5 minutes until cooked, and let the cabbage cool.

Source: Yulia Zubkova

5. Whisk the egg with salt using a fork.

Source: Yulia Zubkova

6. Gently mix the egg with flour, then pour in hot water and vegetable oil.

Source: Yulia Zubkova

7. Knead an elastic dough that should not stick much to your hands. Leave it under a towel to rest for half an hour.

Source: Yulia Zubkova

8. Roll out the dough thinly to 2-3 mm and cut out circles with a glass.

Source: Yulia Zubkova

9. Place the filling on each circle and firmly pinch the edges of the vareniki.

Source: Yulia Zubkova

10. Boil the vareniki in a large pot of salted boiling water for about 5-6 minutes. Stir occasionally.

Source: Yulia Zubkova

2. Vareniki with Potatoes and Mushrooms

Source: gazette.com.ua

Any mushrooms will do, not just champignons. For example, very tasty vareniki are made with honey mushrooms.

Preparation time: 1 hour 30 minutes.
Yield: 8 servings.

• For the dough
• 200 ml water
• 500 g flour
• 1 egg
• 5 g salt
• For the filling
• 400 g potatoes
• 200 g mushrooms
• 1 onion
• 1 tsp spices
• 20 g butter

1. Pour warm water and egg into the sifted flour, salt and knead an elastic dough. Let it rest in a bag for half an hour.
2. Boil potatoes until tender and mash them with butter.
3. Finely chop mushrooms and onion, fry until cooked and mix with potatoes. Season the filling and let it cool.
4. Roll out the dough thinly to 2 mm and cut out circles.
5. Place the filling on each circle and pinch the edges of the vareniki.
6. Boil them in salted water for 5 minutes after boiling.

3. Vareniki with Poppy Seeds

Source: gotovim-doma.ru

Gorgeous vareniki on a very delicate creamy dough with a vanilla aroma.

Preparation time: 1 hour.
Yield: 6 servings.

• For the dough
• 250 g flour
• 1 egg
• 90 ml 10% cream
• 1 pinch of salt
• 10 g vanilla sugar
• For the filling
• 1 cup poppy seeds
• 2.5 tbsp powdered sugar
• 1 tbsp honey

1. Pour boiling water over the poppy seeds, boil for 10-15 minutes, then rinse with cold water, spread on paper towels and dry.
2. Grind the poppy seeds slightly by any convenient method and mix them with honey and powdered sugar.
3. Mix egg, cream, salt and vanilla sugar. Add sifted flour and knead the dough.
4. Divide the dough into pieces and roll each into a circle. Place the filling and pinch the edges.
5. Boil the vareniki in salted boiling water for 5-7 minutes, stirring occasionally.

4. Vareniki with Chicken Liver

Source: poezja-smaku.pl

A complete main dish for the whole family.

Preparation time: 1 hour.
Yield: 6 servings.

• For the dough
• 150 ml water
• 250 g flour
• 2 tbsp vegetable oil
• 0.5 tsp salt
• For the filling
• 500 g chicken liver
• 150 g onion
• 1 tsp spices

1. Sift flour with salt, pour in oil and boiling water, and gently mix.
2. Quickly knead the dough and leave it to rest for half an hour under a towel.
3. Roughly chop the onion and chicken liver. Fry the onion until golden, add the liver and fry until cooked, about 10-12 minutes.
4. Pass the filling through a meat grinder or chop in a blender, and season to taste.
5. Roll out the dough thinly, cut out circles, place the filling on each, and pinch the vareniki.
6. Boil them in salted boiling water for about 5-7 minutes. Optionally, add a couple of bay leaves and allspice peas.

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5. Vareniki with Apples and Cinnamon

Source: proprikol.ru

It's better to caramelize the apples for the filling slightly, as they might not cook through during boiling.

Preparation time: 1 hour.
Yield: 8 servings.

• For the dough
• 3 cups flour
• 3/4 cup water
• 2 eggs
• 2 pinches of salt
• For the filling
• 800 g apples
• 1/2 cup sugar
• 1 tsp ground cinnamon
• 20 g butter

1. Add the remaining dough ingredients to the sifted flour and knead thoroughly for 7-10 minutes. Let the dough rest in a bag for half an hour.
2. Finely chop the peeled apples and lightly fry them in butter. When they become slightly softer, add sugar and cinnamon, and fry for another couple of minutes, stirring.
3. Roll out the dough into a thin layer, cut out circles, and place the filling on each.
4. Pinch the edges and drop the vareniki into salted boiling water. Stir and boil for 5-7 minutes.

6. Vareniki with Rice Flour and Cherries

Source: autogear.ru

Cherry filling for vareniki doesn't require any complex preparation, so this time we'll experiment with the dough.

Preparation time: 1 hour.
Yield: 8 servings.

• For the dough
• 450 g rice flour
• 250 ml water
• 1 egg
• 2 pinches of salt
• For the filling
• 400 g pitted cherries
• 100 g sugar
• 1 tbsp starch

1. Sprinkle the cherries with starch and leave for a couple of minutes.
2. Whisk the egg, water, and salt. Add rice flour and knead an elastic dough for vareniki.
3. Roll out the dough thinly and cut out circles. Place cherries on each and sprinkle lightly with sugar.
4. Pinch the edges of the vareniki and boil them in batches in boiling water for about 10 minutes.

7. Vareniki with Blueberries

Source: yandex.ru

We recommend that all ingredients be at room temperature, so take them out in advance.

Preparation time: 1 hour.
Yield: 8 servings.

• For the dough
• 400 g flour
• 200 ml kefir
• 1 egg yolk
• 1 tbsp sugar
• 0.5 tsp baking soda
• 1 pinch of salt
• For the filling
• 300 g blueberries
• 100 g sugar
• 1 tbsp starch

1. Add salt and baking soda to the sifted flour.
2. Whisk the yolk with sugar, pour in kefir and whisk again.
3. Pour the egg mixture into the flour, knead an elastic dough and let it rest for about 15 minutes.
4. Mix blueberries with starch and sugar.
5. Divide the dough into portioned pieces and roll each thinly. Place the filling on the blanks.
6. Pinch the edges and boil the vareniki in batches in salted boiling water for about 7 minutes.

8. Chocolate Vareniki with Berries

Source: povar.ru

Any berries or fruit pieces to your taste will work here.

Preparation time: 1 hour.
Yield: 8 servings.

• For the dough
• 2.5 cups flour
• 1 egg
• 1 cup water
• 1.5 tbsp powdered sugar
• 2 tbsp cocoa
• 30 g butter
• 1 pinch of salt
• For the filling
• 1/2 cup berries
• 50 g white chocolate
• 3 tbsp sugar

1. Mix half of the sifted flour, cocoa, powdered sugar, and salt.
2. Pour in hot water, immediately mix the dough, and let it cool slightly.
3. Add the egg and melted butter, then mix in the remaining flour. Let the vareniki dough rest for half an hour.
4. Roll out the dough and cut into circles. Place berries on each and sprinkle with sugar.
5. Break the white chocolate into small pieces and add it to the filling.
6. Pinch the edges of the vareniki and steam them on a steamer rack for about 10 minutes.

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9. Green Vareniki with Bryndza and Spinach

Source: wesolakuchnia.blogspot.com

Making beautiful green dough for vareniki is much simpler than it seems!

Preparation time: 1 hour 20 minutes.
Yield: 8 servings.

• For the dough
• 450 g flour
• 9 tbsp spinach juice
• 7 tbsp water
• 3 tbsp olive oil
• For the filling
• 300 g spinach
• 200 g bryndza (feta-like cheese)
• 1 onion
• 2 cloves garlic
• 1 tsp spices

1. Pour spinach juice, water, and olive oil into the sifted flour, and knead an elastic dough for vareniki. Leave it in a bag for half an hour.
2. Finely chop the onion and fry until soft. Add chopped spinach and fry all together for about 7 minutes.
3. Crumble the bryndza by any convenient method, mix with spinach, and add crushed garlic and spices.
4. Divide the dough into portions, roll them into circles, and place the filling on top.
5. Pinch the edges and boil the vareniki for 10 minutes in boiling water or steam them.

10. Vareniki with Chanterelles

Source: ok.ru

These vareniki are incredibly good with sour cream, herbs, and cheese.

Preparation time: 1 hour.
Yield: 8 servings.

• For the dough
• 350 g flour
• 200 ml water
• 30 ml vegetable oil
• 1 pinch of salt
• For the filling
• 250 g chanterelle mushrooms
• 1 onion
• 1 clove garlic
• 3 tbsp sour cream
• 4 sprigs of herbs
• 0.5 tsp spices

1. Pour oil and warm water into the sifted flour with salt. Knead an elastic dough and leave it under cling film for half an hour.
2. Finely chop the onion and garlic, and fry until golden. Add chopped chanterelles, and fry for about 15 minutes over medium heat.
3. Add sour cream, spices, and chopped herbs, and simmer for another couple of minutes.
4. Roll out the dough, cut out circles, and place the filling on each. Pinch the edges of the vareniki.
5. Drop the vareniki into salted boiling water and boil for about 7 minutes, stirring occasionally.

11. Vareniki with Plums

Source: kulinarneinspiracjefutki.pl

Plum vareniki turn out not only delicious but also quite original.

Preparation time: 1 hour.
Yield: 8 servings.

• For the dough
• 450 g flour
• 1 cup boiling water
• 1 tsp salt
• 1 tsp vegetable oil
• For the filling
• 500 g pitted plums
• 100 g sugar

1. Pour boiling water and oil into the sifted flour with salt, and immediately knead the dough. Leave it under cling film for half an hour.
2. Prepare the plums, but not completely. You need to remove the pits, but so that the fruits can be folded back together like a book.
3. Roll out the dough, cut out circles, and sprinkle each with sugar.
4. Place a whole plum on each future varenik and pinch the edges.
5. Boil the vareniki for 6-7 minutes in salted boiling water.

12. Vareniki with Cottage Cheese and Herbs

Source: 1tvorog.ru

Depending on the herbs chosen – you get a completely different taste.

Preparation time: 1 hour.
Yield: 8 servings.

• For the dough
• 400 g flour
• 1 egg
• 200 ml water
• 1 tbsp vegetable oil
• 0.5 tsp salt
• For the filling
• 300 g cottage cheese
• 1 bunch green onions
• 2 bunches herbs
• 2 cloves garlic
• 0.5 tsp spices

1. Whisk the egg with salt and oil using a fork, and mix with the sifted flour.
2. Pour in hot water and quickly knead an elastic dough for vareniki. Let it rest for about half an hour.
3. Pass the cottage cheese through a sieve or chop it in a blender. Finely chop all the herbs and garlic, and mix. Season the filling.
4. Roll out the dough, cut out circles with a glass, place the filling, and pinch the edges.
5. Cook the vareniki by steaming them on a rack for 10 minutes or boiling them in salted water for about 7 minutes.

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13. Vareniki with Cottage Cheese and Raisins

Source: lobsterhouse.ru

If you wish, add a few other dried fruits to the vareniki filling.

Preparation time: 1 hour.
Yield: 8 servings.

• For the dough
• 400 g flour
• 200 ml kefir
• 1 egg yolk
• 1 tbsp sugar
• 0.5 tsp baking soda
• 1 pinch of salt
• For the filling
• 300 g cottage cheese
• 100 g raisins
• 2 tbsp sugar or honey
• 0.5 tsp ground cinnamon

1. Whisk kefir with yolk. Separately mix dry ingredients, combine both masses and knead an elastic dough. Leave it in a bag for half an hour.
2. Pour boiling water over the raisins for about 10 minutes and pat dry.
3. Pass the cottage cheese through a sieve and mix with raisins, cinnamon, and sugar or honey.
4. Roll out the vareniki dough to 2-3 mm, cut out circles, and spread the filling on them with a spoon.
5. Pinch the edges and boil the vareniki with cottage cheese in boiling water for 5-7 minutes, stirring occasionally.

14. Vareniki with Cheese

Source: ideireceptov.ru

There are more cheese filling options than it seems. Not just cottage cheese is used!

Preparation time: 1 hour.
Yield: 8 servings.

• For the dough
• 3 cups flour
• 1 cup boiling water
• 1 egg
• 1.5 tbsp vegetable oil
• 0.5 tsp salt
• For the filling
• 450 g Adyghe cheese
• 1 egg yolk
• half a bunch of herbs

1. Pour oil and boiling water into the sifted flour with salt, gently mix, and knead the dough.
2. When the dough has cooled slightly, add the egg, knead again, and let it rest in a bag for half an hour.
3. Grate the Adyghe cheese and mix with chopped herbs and yolk.
4. Roll out the dough into a thin layer, cut out circles, and place a small ball of filling on each.
5. Seal the edges of the vareniki and boil them in salted boiling water for about 10 minutes, stirring.

15. Vareniki with Cauliflower

Source: ideireceptov.ru

A very unusual, completely lean and vegan recipe for homemade vareniki.

Preparation time: 1 hour.
Yield: 6 servings.

• For the dough
• 350 g flour
• 200 ml water
• 1 tbsp vegetable oil
• 1 pinch of salt
• For the filling
• 200 g cauliflower
• 100 g onion
• 50 g any nuts to taste
• 3 basil leaves
• 0.5 tsp spices

1. Knead an elastic dough from all ingredients and put it in the refrigerator for half an hour.
2. Finely chop the onion and fry until cooked. Add chopped basil and mix.
3. Blanch the cauliflower for 4-5 minutes in boiling water, chop it roughly, and also fry it slightly.
4. Grind the nuts in a coffee grinder, mix all the filling ingredients, and season.
5. Roll out the dough into a layer of 2 mm, cut into circles, and spread the filling.
6. Pinch the edges of the vareniki and boil them in boiling water for about 5 minutes.

16. Vareniki with Meat

Source: pigmine.ru

The hardest part is waiting for all the ingredients to cool down.

Preparation time: 1 hour 30 minutes.
Yield: 8 servings.

• For the dough
• 500 g flour
• 1 egg
• 200 ml water
• 5 g salt
• For the filling
• 700 g pork
• 2 onions
• 20 g butter
• 1 tsp spices

1. Whisk the egg with water and salt using a fork, add sifted flour, knead the dough for about 10 minutes, and let it rest for half an hour.
2. Roughly chop the pork, boil until cooked, let it cool, and pass it through a meat grinder.
3. Finely chop the onion, fry in butter until golden, mix with pork, and season the filling.
4. Roll out the dough into a thin layer, cut out circles by any convenient method, and place the filling.
5. Pinch the vareniki and boil in boiling water for about 7-10 minutes.

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17. Vareniki with Sauerkraut

Source: pulse.mail.ru

Sauerkraut filling is quite different from regular stewed cabbage.

Preparation time: 1 hour.
Yield: 8 servings.

• For the dough
• 3 cups flour
• 240 ml water
• 1 egg
• 1 tbsp vegetable oil
• 0.5 tsp salt
• For the filling
• 500 g sauerkraut
• 2 onions
• 60 ml vegetable oil

1. Lightly squeeze the sauerkraut. If it's too sour, rinse it first.
2. Finely chop the onion and fry in oil until golden. Add the cabbage and simmer for about 20 minutes over low heat, stirring. Let the filling cool.
3. Whisk the egg with salt and oil, add sifted flour and mix.
4. Pour in a cup of boiling water and immediately knead the dough. Knead it well and for a longer time, then let it rest for 20 minutes under a towel.
5. Divide the dough into equal pieces, roll them out thinly, place the filling, and pinch.
6. Boil the vareniki for 10 minutes in boiling salted water or steam them on a special rack.

18. Vareniki with Egg and Herbs

Source: pigmine.ru

A hearty, delicious, and inexpensive vareniki recipe for the whole family.

Preparation time: 1 hour.
Yield: 6 servings.

• For the dough
• 220 g flour
• 5 tbsp water
• 2 egg yolks
• 1 tbsp butter
• 0.5 tsp salt
• For the filling
• 200 g potatoes
• 2 eggs
• 100 g feta cheese
• 5 sprigs of herbs

1. Boil potatoes until tender and mash them into a puree. Hard-boil the eggs for the filling and grate them. Crumble the feta, finely chop the herbs, and mix the filling.
2. Pour melted butter, egg yolks, and cold water into the sifted flour with salt. Knead the dough for about 10 minutes and refrigerate for half an hour.
3. Roll out the vareniki dough thinly and cut out circles. Place the filling and pinch the edges.
4. Boil the vareniki in boiling salted water for about 7-10 minutes, stirring occasionally.

19. Vareniki with Bananas and Nutella

Source: comfycozyhome.ru

Kids will definitely love these vareniki!

Preparation time: 1 hour.
Yield: 8 servings.

• For the dough
• 2 cups flour
• 1 cup starch
• 1/2 cup water
• 1/2 cup milk
• 2 tbsp vegetable oil
• 1 tsp salt
• For the filling
• 2-3 ripe bananas
• 1 jar Nutella

1. Mix the sifted dry ingredients for the dough, make a well, and pour in the oil. Gradually pour in the mixture of water and milk, and knead the dough.
2. Knead the dough for about 10 minutes and refrigerate for half an hour.
3. Simply slice the bananas into rounds.
4. Divide the dough into portions and roll out thinly. Place a teaspoon of Nutella and a banana slice on each circle. Pinch the edges of the vareniki.
5. Drop the vareniki into boiling salted water and cook for 2-3 minutes after they float to the surface.

20. Yeast Vareniki with Potatoes and Cheese

Source: newelhome.com

The filling can be anything. The whole secret here is in the dough!

Preparation time: 2 hours.
Yield: 8 servings.

• For the dough
• 500 g flour
• 200 g sour cream
• 1/4 cup water
• 1 tbsp sugar
• 5 g dry yeast
• 1 tsp salt
• For the filling
• 300 g potatoes
• 100 g hard cheese
• 100 g Suluguni cheese
• 50 g butter

1. Dissolve the yeast in warm water and let it sit for a couple of minutes. Add salt, sugar, and sour cream, and mix.
2. Gradually add the sifted flour, knead the dough, and leave it in a warm place for 1 hour.
3. Boil potatoes until tender and mash them into a puree with butter. Grate all the cheese and mix with the potatoes. You can add spices or herbs to taste. Let the filling cool.
4. Divide the dough into portions, roll out thinly into circles, and place the filling. Pinch the edges.
5. Boil the vareniki as usual – in salted boiling water for about 10 minutes.