Chicken Cutlets with Mushrooms and Cheese in the Oven – Step-by-Step Recipe

Source: Pepsona, AdobeStock

Mushrooms and cheese are considered one of the most successful additions to poultry. That's why chicken cutlets with mushrooms and cheese baked in the oven never disappoint, and they're also prepared without excess fat and hassle-free. No expensive ingredients or complicated processes! We share the most delicious recipe!

Preparation time: 40 minutes.
Servings: 6.

Ingredients

• 800 g chicken fillet;
• 250 g champignons (button mushrooms);
• 150 g hard cheese;
• 1 onion;
• 2 tablespoons sour cream, 15-20% fat;
• 2 cloves garlic;
• 1/2 teaspoon dried thyme;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt;
• vegetable oil for frying.

Step-by-Step Recipe

1. Rinse and pat dry the chicken fillet with paper towels. Cut it lengthwise into thin slices and lightly pound through cling film.
2. Separately, chop and sauté the mushrooms with onion in vegetable oil in a pan until the moisture evaporates. Let the filling cool slightly.
3. Mix sour cream with minced garlic, salt, and spices. Spread this sauce over the cutlets.
4. Carefully arrange the mushroom filling and sprinkle with grated cheese. Place the prepared cutlets in a baking dish.
5. Bake the cutlets for 20-25 minutes in an oven preheated to 180 degrees Celsius (350°F). Done!