Chicken Cutlets with Pineapple and Cheese in the Oven – Step-by-Step

Source: Voloshin311, AdobeStock

Sweet fruity notes pair perfectly with tender meat, making chicken cutlets with pineapple and cheese baked in the oven incredibly harmonious. When baked, they remain juicy, and an appetizing cheese crust forms on top. The dish looks impressive but is prepared without difficulty. Take note of our recipe!

Prep time: 40 minutes.
Servings: 4.

Ingredients

• 600 g chicken fillet;
• 4-6 rings of canned pineapple;
• 150 g hard cheese;
• 2 tablespoons sour cream, 20% fat;
• 1 teaspoon dried garlic;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt.

Step-by-step recipe

1. Rinse and pat dry the chicken fillet with paper towels. Cut it into slices and pound them.
2. Separately mix the sour cream with salt and spices. You can also use mayonnaise, and change the spices to any others to your taste.
3. Spread the prepared sauce over the cutlets, arrange the pineapple rings, and sprinkle with grated cheese.
4. Place the prepared cutlets on a baking sheet lined with parchment paper or in a baking dish.
5. Bake the cutlets for 20-25 minutes in the oven at 180 degrees Celsius (350°F). Done!