Chicken Drumsticks with Potatoes in the Oven: 4 Step-by-Step Recipes

Source: Kab-vision, AdobeStock

When you need to prepare a simple lunch or dinner, baked chicken drumsticks with potatoes in the oven never disappoint. Minimal preparation, a little waiting – and a delicious hot dish for the whole family with a golden-brown side and juicy meat is ready on the table. By changing spices and marinades, you can get a new flavor every time. We share the best recipes!

How to Bake Chicken Drumsticks with Potatoes in the Oven – Recipes

You can make this dish in various ways – on a baking sheet, in a baking bag, under a cheese crust, or in individual pots. In all cases, it's important to choose the right cooking time so that the chicken meat remains juicy, and the potatoes become soft and thoroughly absorb the juices and spices!

Classic Chicken Drumsticks with Potatoes in the Oven

Source: AdobeStock

The easiest and most popular recipe, with nothing superfluous.

Ingredients

These ingredients are enough for 4 large, full portions.

• 8 chicken drumsticks;
• 1 kg potatoes;
• 2 tablespoons vegetable oil;
• 3 cloves garlic;
• 1 teaspoon paprika;
• 1 teaspoon dried Italian herbs;
• salt and ground black pepper to taste.

Step-by-Step Recipe

1. Peel and cut potatoes into large wedges. If you have small new potatoes, you can leave them whole.
2. Mix the potatoes with vegetable oil, minced garlic, salt, and spices.
3. Separately rub the chicken drumsticks with salt and spices.
4. Place the potatoes in a baking dish and arrange the chicken drumsticks on top.
5. Cook the dish for about 50-60 minutes in the oven at 190 degrees Celsius, until the potatoes are soft and the chicken is golden brown.

Chicken Drumsticks with Potatoes, Baked in a Baking Bag

Source: AdobeStock

A baking bag helps retain maximum juices inside.

Ingredients

If you want a crispier crust, carefully cut open the bag 10 minutes before the end of cooking.

• 8 chicken drumsticks;
• 800 g potatoes;
• 1 onion;
• 2 tablespoons mayonnaise;
• 1 teaspoon sweet paprika;
• 1/2 teaspoon dried garlic;
• salt and ground black pepper to taste.

Step-by-Step Recipe

1. Peel and cut potatoes into large pieces, and the onion into half-rings.
2. Mix mayonnaise with spices, salt, and ground black pepper. Add the chicken drumsticks and mix well.
3. Combine the chicken, potatoes, and onion, transfer everything to a baking bag, and tie the ends. Make a few small punctures on top for steam to escape.
4. Bake the dish for about 1 hour in the oven at 180 degrees Celsius.

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Baked Chicken Drumsticks with Potatoes in Pots in the Oven

Source: AdobeStock

Thanks to slow stewing, dishes in pots always acquire a special flavor.

Ingredients

Adjust the proportions if necessary, considering the size of your pots.

• 8 chicken drumsticks;
• 800 g potatoes;
• 1 carrot;
• 1 onion;
• 2-3 cloves garlic;
• 150 ml chicken broth or water;
• 2 tablespoons sour cream (20% fat);
• 1 teaspoon paprika;
• salt and ground black pepper to taste.

Step-by-Step Recipe

1. Peel and coarsely chop potatoes, carrots, and onions. Finely chop the garlic.
2. Mix the vegetables with garlic, salt, ground black pepper, paprika, and sour cream. Optionally, add other spices to taste.
3. Distribute the vegetables among the pots, place the chicken drumsticks on top, and pour in a little broth or water.
4. Cover the pots with lids, place them in a cold oven, and set it to 180 degrees Celsius.
5. Cook the dish for about 1 hour and 15 minutes. 10 minutes before the end of cooking, you can remove the lids to allow the chicken drumsticks to brown slightly.

Chicken Drumsticks with Potatoes and Cheese in the Oven

Source: AdobeStock

Melted cheese makes the dish even more appetizing.

Ingredients

It's best to use cheese that melts well.

• 8 chicken drumsticks;
• 800 g potatoes;
• 150 g cheese, to taste;
• 2 tablespoons sour cream (20% fat);
• 1 teaspoon chicken seasoning;
• salt and ground black pepper to taste.

Step-by-Step Recipe

1. Slice the potatoes into rounds about 5 mm thick and place them in a baking dish.
2. Add sour cream, salt, spices, and mix.
3. Season the chicken drumsticks separately and arrange them on top.
4. Cover the dish with foil and bake for 45 minutes in the oven at 190 degrees Celsius.
5. After that, remove the foil, sprinkle the dish with grated cheese, and cook for another 10-15 minutes until the cheese is melted and a golden crust appears.

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Useful Tips for Baking Chicken Drumsticks with Potatoes

Even the simplest recipe can be made even better if you know a few small tricks. They will help you achieve a crispy crust, preserve the juiciness of the meat, and ensure everything bakes evenly!

Which potatoes are suitable for baking?

It's best to use high-starch varieties. Such potatoes become soft faster, brown well, and remain fluffy inside. If the potatoes are new or firm, cut them a little smaller or pre-boil them for 5-7 minutes.

How to choose good chicken drumsticks?

Choose chilled, medium-sized drumsticks with light skin, no damage, and no off-odor. Remember, if the chicken drumsticks are too large, they will require more cooking time.

Can frozen chicken drumsticks be cooked?

It is advisable to completely thaw the chicken drumsticks in the refrigerator first, otherwise, they will cook unevenly and take a long time.

Do chicken drumsticks need to be marinated before baking?

Not mandatory, but desirable! Even 30-40 minutes in a marinade will make the chicken meat more aromatic and juicy. If you have time, leave the chicken to marinate in the refrigerator for 2-4 hours.

How to get a golden crispy crust?

In the last 10-15 minutes of cooking, increase the temperature to 200-220 degrees Celsius or turn on the grill mode. Remove the foil or cut open the baking bag if the dish was cooked in them. If using pots or a lidded dish, open them.

What to do if the chicken drumsticks are ready, but the potatoes are still hard?

Transfer the chicken to a plate and cover with foil to keep it warm. Return the potatoes to the oven for another 10-20 minutes. You can cover them with foil to speed up the process.

How to prevent potatoes from drying out?

Add a little vegetable or butter, and if baking in a dish or baking bag, pour in a few spoons of water or broth. This will prevent the potatoes from drying out and make them more tender!

Why do potatoes with chicken drumsticks burn during baking?

If the potatoes burn on the bottom, the reason is too thin slicing or a lack of oil and liquid. Cut the potatoes into larger, uniform wedges, grease the dish well, and use enough fat.

If the dish burns on top, it's due to too high a temperature, proximity to the heating element, or a sweet marinade on the chicken that starts to caramelize. In this case, cover the dish with a sheet of foil and, if necessary, reduce the temperature.

Do chicken drumsticks need to be flipped during baking?

If the chicken drumsticks are cooked on a baking sheet without a bag or foil, they can be flipped once about halfway through cooking. This will ensure the meat browns evenly on all sides. But most often, it's not necessary!

What are the options for marinades for chicken drumsticks?

The taste of chicken drumsticks with potatoes largely depends on the marinade. Some make the meat more tender, others help achieve a beautiful golden crust, and still others add piquant or spicy notes. We offer three simple marinade recipes for different purposes!

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Honey-Mustard Marinade for Chicken Drumsticks

Source: AdobeStock

Thanks to honey, the chicken develops an appetizing caramel crust, and mustard makes the meat's flavor richer.

Ingredients

This amount of marinade is enough for baking approximately 8 chicken drumsticks.

• 2 tablespoons grainy mustard;
• 1 tablespoon honey;
• 2 tablespoons vegetable oil;
• 2 cloves garlic;
• 1 teaspoon paprika;
• salt and ground black pepper to taste.

Step-by-Step Recipe

1. Mix grainy mustard, honey, and vegetable oil until smooth.
2. Add minced garlic, paprika, salt, and ground pepper.
3. Mix the marinade well and rub it all over the chicken drumsticks.
4. Marinate the chicken in the resulting marinade for at least 1 hour.

Kefir Marinade for Chicken Drumsticks

Source: AdobeStock

Kefir tenderizes the meat well and makes it especially juicy even during long baking.

Ingredients

You can safely leave the chicken drumsticks in this marinade overnight.

• 250 ml kefir;
• 3-4 cloves garlic;
• 1 teaspoon dried oregano;
• 1/2 teaspoon sweet paprika;
• salt and ground black pepper.

Step-by-Step Recipe

1. Mix kefir, minced garlic, salt, and spices.
2. Add the chicken drumsticks to the marinade and mix thoroughly.
3. Leave them to marinate for at least 2 hours in the refrigerator.

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Soy-Ginger Marinade for Chicken Drumsticks

Source: AdobeStock

A versatile marinade recipe with light Asian notes.

Ingredients

Soy sauce is already quite salty, so add salt only if necessary.

• 50 ml soy sauce;
• 2 tablespoons vegetable oil;
• 1 tablespoon lemon juice;
• 2 teaspoons grated ginger;
• 2 cloves garlic;
• 1 teaspoon sugar;
• ground black pepper to taste.

Step-by-Step Recipe

1. Mix soy sauce, vegetable oil, and lemon juice.
2. Add grated ginger, minced garlic, sugar, and ground black pepper.
3. Mix the marinade until the sugar is completely dissolved.
4. Marinate the chicken drumsticks for 1.5-3 hours in the refrigerator.

How to Properly Serve Chicken Drumsticks with Potatoes

Baked chicken drumsticks with potatoes are a complete meal on their own, but if desired, they can be easily supplemented with fresh vegetables and light appetizers. Cucumber and tomato salad, young cabbage salad, vegetable platter, salad greens, or roasted vegetables would be especially good here. In winter, pickled cucumbers, sauerkraut, pickled tomatoes, or homemade mushroom preparations will be an excellent addition.

For sauces, garlic sauce based on sour cream or Greek yogurt, cheese sauce, mushroom sauce, tomato sauce, or honey-mustard sauce are most often chosen. Before serving, the dish can be sprinkled with fresh parsley, dill, or green onions. If the chicken drumsticks were baked whole, serve them immediately from the oven while the potatoes are still hot and the chicken skin is crispy!