You surely remember that classic marbled cake your mom used to make? Almost everyone baked it because it's impressive, delicious, yet quite simple and uses no complex ingredients. Now there are many more opportunities and room for experimentation. So here are 8 classic Zebra cake recipes for you!
1. Zebra Cake with Sour Cream
The classic "Zebra" cake is made with sour cream batter, so we'll start there.
You will need: 360 g sugar, 6 eggs, 100 g butter, 200 g sour cream, 250 g flour, 1 tsp baking powder, 2 tbsp cocoa, a pinch of baking soda.
Preparation: Soften the butter and cream it with half of the sugar, then whisk the other half with the eggs using a mixer. Combine both mixtures and add the sour cream with baking soda and baking powder. Slowly add the sifted flour and, if desired, crushed nuts.
Divide the batter in half, and add sifted cocoa to the second half. Spoon 2-3 tablespoons of each mixture alternately into the pan to create the characteristic pattern. Bake the cake for 45-60 minutes in the oven at 180 degrees Celsius.
2. Zebra Cake with Kefir, No Butter
Если у тебя нет сметаны, но есть упаковка кефира – его достаточно.
Тебе понадобится: 3 яйца, 180 г сахара, 220 мл и 3 ст.л. кефира, 1 ч.л. соды и уксуса, 280 г муки, 1 ст.л. какао, щепотка соли.
Приготовление: Взбей яйца с сахаром миксером до плотной пены, добавь кефир комнатной температуры, гашеную соду и соль. Перемешай смесь и медленно введи просеянную муку.
Раздели тесто пополам, и в половину добавь какао и те самые 3 ст.л. кефира. Выливай тесто в форму слоями, доделай узоры зубочисткой и выпекай 40 минут в духовке при 180 градусах.
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3. Zebra Cake with Kefir and Vegetable Oil
Another interesting variation of the cake, ideal for a bundt pan.
You will need: 150 ml kefir, 150 ml vegetable oil, 4 eggs, 200 g sugar, 300 g flour, 1.5 tsp baking powder, 2 tbsp cocoa.
Preparation: Lightly mix the eggs with sugar and place them over a double boiler until the sugar dissolves. Then whisk the mixture with a mixer until foamy, add kefir with vegetable oil, and mix.
Finally, gently fold in the flour with baking powder using a silicone spatula, divide the batter into two parts, and add cocoa to the second part. Layer the batter into a muffin pan and bake for about 40 minutes at 180 degrees Celsius.
4. Zebra Cake with Cream
It's best to use richer whipping cream – 30-35% fat.
You will need: 3 eggs, 1.5 cups sugar, 500 ml cream, 1 packet baking powder, 3 cups flour, 4 tbsp cocoa.
Preparation: Whisk the eggs with sugar until foamy and slowly add the cream. Whisk again, incorporate the sifted flour with baking powder, and mix at a low speed. Divide the batter, add cocoa to one half, layer into the pan, and bake for about an hour in the oven at 180 degrees Celsius.
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5. Zebra Cake from Sponge Cake Batter
This cake turns out wonderfully tender and airy.
You will need: 4 eggs, 100 g flour, 30 g cornstarch, 2 tsp baking powder, 110 g sugar, 75 ml vegetable oil, 85 ml water, 1 tsp vanilla sugar, 3 tbsp cocoa, a pinch of salt.
Preparation: Separate the eggs into whites and yolks. Whisk the whites with salt, and cream the yolks with 70 g sugar and vanilla sugar. Add water to the yolks, mix, and then add vegetable oil. Add the remaining sugar to the egg whites and whisk until stiff peaks form.
Combine the yolks with sifted flour, baking powder, and salt, mix well, and finally, carefully fold in the egg whites. Separate half of the batter, add cocoa to it, and alternate layers in the pan. Bake for an hour at 160 degrees Celsius and check for doneness with a toothpick.
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6. Zebra Cake with Matsoni
A very original interpretation of the classic recipe.
You will need: 5 eggs, 1 cup sugar, 180 g butter, 2 cups flour, 1 cup matsoni, a pinch of salt and baking soda, 1 tbsp cocoa, 1 tsp vanilla sugar.
Preparation: Whisk the eggs with sugar, vanilla sugar, and salt, slowly add the butter, and mix. Add baking soda to the matsoni and wait until the mixture increases in volume. Pour it into the eggs and whisk.
Finally, incorporate the sifted flour and knead the batter to the consistency of thick sour cream. Divide it in half, add cocoa to one half, and pour everything into the pan in layers. Bake in the oven for 45 minutes at 180 degrees Celsius.
7. Zebra Cake with Cottage Cheese
You'll get a beautiful and very delicious cheesecake with two types of chocolate.
You will need: 150 g shortbread cookies, 100 g melted butter, 1 cup powdered sugar, 2 tbsp cocoa, 1 kg soft cream cheese, 6 eggs, 1 cup cream, 200 g white chocolate, 150 g dark chocolate, 1 tbsp cornstarch, 1 tsp instant coffee.
Preparation: Crush the cookies into crumbs, mix with butter, cocoa, and a quarter of the powdered sugar, and press the crust into the pan. Without whipping, mix the cheese with the remaining powdered sugar and eggs. Separately melt white chocolate with a third of the cream and dark chocolate with two-thirds of the cream over a double boiler.
Mix half of the cheese mixture with white chocolate and cornstarch, and the other half with dark chocolate. Pour the mixtures over the crust in layers, either randomly or in a spiral. Place a container of water in the oven, preheat it to 140 degrees Celsius, and bake the cake for about 75 minutes.
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8. Coconut Zebra Cake
The combination of chocolate and coconut flavors is beyond praise!
You will need: 250 g flour, 500 g cottage cheese, 300 g sugar, 170 g butter, 5-6 eggs, 250 g chocolate, a pinch of salt, a packet of vanilla sugar, 1 tsp baking powder, 2-3 packets of shredded coconut.
Preparation: Melt butter and chocolate over a double boiler, and whisk 3-4 eggs with 200 g sugar and vanilla sugar. Once the chocolate mixture has cooled slightly, combine it with the egg mixture. Add the sifted flour with salt and baking powder – it should have the consistency of thick sour cream.
Separately, cream the cottage cheese with the remaining eggs and sugar, whisk with a blender, and add shredded coconut. Line the pan with parchment paper and layer both mixtures alternately. Bake the cake for 1.5 hours at 180 degrees Celsius and let it cool in the open oven.