Coconut Milk Chia Pudding – A Delicious Step-by-Step Recipe

Source: Vladislav Noseek, AdobeStock

Chia seeds can absorb several times their own volume in liquid, which is why they make such an unusual dessert. Coconut milk chia pudding turns out tender, light, and with a pleasant coconut flavor. This is a great recipe when you want to make something delicious without baking!

Prep time: 10 minutes.
Servings: 2.

Ingredients

• 250 ml coconut milk;
• 4 tablespoons chia seeds;
• 2 tablespoons honey;
• 1 teaspoon vanilla extract;
• 100 g mango;
• 2 tablespoons shredded coconut.

Step-by-step recipe

1. Mix coconut milk with honey and vanilla extract until smooth.
2. Add the chia seeds, mix thoroughly, and let sit for 10 minutes. Then stir the mixture again to prevent the seeds from settling at the bottom.
3. Pour the mixture into glasses or dessert bowls and refrigerate for at least 4 hours, or preferably overnight.
4. Peel and dice the mango into small cubes. Before serving, garnish the chia pudding with mango and shredded coconut. Enjoy!