Source: mikrovolnovochki.ruPancakes are a traditional dish that wonderfully complements any feast. There are dozens and hundreds of varieties, and every hostess has her own tricks and secrets. We want to delight you with something interesting again, so catch a large selection of Lenten pancake recipes!
1. Lenten Pancakes on Water without Eggs
Source: womanishclub.comThe best alternative to milk pancakes during Lent.
You will need: 1 cup water, 1 cup flour, 4 tbsp sugar, 2 tbsp vegetable oil, 1 tsp baking soda, 0.5 tsp salt.
Preparation: Pour water in a thin stream into the sifted flour, stirring constantly. Add sugar and salt to the dough, then oil, and finally, baking soda. When bubbles appear in the dough, fry the pancakes on both sides. But don't make them too thin, because without eggs they are not as elastic.
2. Lenten Pancakes with Sparkling Water
Source: belkapark.ruThanks to highly carbonated mineral water, the pancakes will be even fluffier.
You will need: 550 ml sparkling water, 220 g flour, 1 tbsp sugar, a pinch of salt, 3 tbsp vegetable oil.
Preparation: Mix sifted flour with sugar and salt, and slowly pour water into the dry mixture. Add oil, let the dough stand for 20 minutes, and fry the pancakes on a lightly greased pan.
3. Lenten Pancakes with Apple Juice
Source: konditer-club.ruFreshly squeezed juice without additives works best.
You will need: 100 ml apple juice, 420 ml water, 250 g flour, 10 g baking powder, 3 tbsp sugar, 1 tsp lemon juice, 2 tbsp vegetable oil.
Preparation: Sift the flour and mix all dry ingredients. Slightly warm the water and add apple juice, lemon juice, and oil to it. Stirring, combine both mixtures, and immediately start frying the pancakes.
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4. Lenten Pancakes with Tea
Source: povar24.infoHere's an original and unusual pancake recipe that will definitely diversify your diet.
You will need: 250 ml tea, 6 tbsp flour, 1 tsp baking powder, 2 tbsp sugar, 1 tbsp vegetable oil, a pinch of salt.
Preparation: Brew the tea, let it cool, and mix with oil, sugar, and salt. Slowly add flour with baking powder to the dough and bake the pancakes on a pan.
5. Lenten Pancakes with Dry Yeast
Source: koolinar.ruThe pancakes turn out fluffy, beautiful, and more elastic.
You will need: 300 ml water, 1.5 cups flour, 3 g dry yeast, 2 tbsp sugar, 2 tbsp vegetable oil, a pinch of salt.
Preparation: Mix flour with sugar, pour in 2/3 of the warm water, knead the dough, and let it rest for 20 minutes. During this time, dissolve the yeast and another 1 tsp sugar in the remaining warm water and let it sit as well. Combine all ingredients into the dough, and bake the pancakes. If you want thinner pancakes, add more water.
6. Lenten Pancakes with Pickle Brine
Source: zen.yandex.ruThese pancakes are wonderfully suited for savory fillings.
You will need: 1 L pickle brine, 2 cups flour, 2 tbsp vegetable oil, 1 tsp baking soda.
Preparation: Knead a smooth dough from the brine and flour. Then add the oil, and last of all – the baking soda. Let it rest for a bit, and then you can fry the pancakes on a pan.
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7. Lenten Pancakes with Fresh Yeast
Source: olx.kzAn old Russian pancake recipe, for which the dough is best prepared the night before.
You will need: 400 ml water, 2.5 cups flour, 25 g fresh yeast, 1 tsp salt, 1 tbsp sugar, 2 tbsp vegetable oil.
Preparation: Knead dough from water and half the flour, adjusting to desired consistency, add yeast, and leave it overnight in a cold place. The next day, add sugar, salt, oil, and the remaining flour, and let the dough rise. Half an hour before baking, add more warm water and begin.
8. Lenten Pancakes with Rice Flour
Source: 1000.menuIt is fundamentally important to observe the proportions here so that the pancakes do not tear.
You will need: 1 banana, 350 ml water, 300 g rice flour, 5 tbsp coconut oil, 1 tsp salt, a pinch of baking powder.
Preparation: Mix flour with salt and baking powder, blend the banana in a blender, and heat the water to about 50 degrees Celsius. Mix the water with the flour until smooth, add the banana and 3 tbsp coconut oil to the dough. Let it rest for half an hour and fry the pancakes on a pan greased with coconut oil.
9. Lenten Pancakes with Oat Milk
Source: boicotpreventiu.orgAn excellent modern pancake recipe that can be made daily.
You will need: 530 ml oat milk, 250 g flour, a pinch of salt, 1 tbsp sugar, 2 tsp baking powder, 2 tbsp vegetable oil.
Preparation: Mix sifted flour with sugar and baking powder, add vanilla sugar if desired. Slowly add oat milk and knead a smooth, liquid dough. Let it rest for half an hour on the table, add oil, and start frying the pancakes.
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10. Lenten Pancakes with Buckwheat Flour
Source: zen.yandex.ruBuckwheat flour should always be mixed with regular flour so that the pancakes do not crumble.
You will need: 3 cups water, 1 cup buckwheat flour, 1 cup wheat flour, 1 tsp salt, a pinch of sugar, 5 g dry yeast, vegetable oil.
Preparation: Mix half a cup of buckwheat flour with half a cup of water. Bring another one and a half cups to a boil and then gradually pour it in. Add yeast, salt, and sugar, and gradually incorporate regular flour into the dough. Add the remaining water little by little until the consistency of liquid sour cream is reached. Let the dough rest for an hour, and fry the pancakes in oil.
11. Lenten Pancakes with Oatmeal
Source: youtube.comVery tasty and healthy pancakes for breakfast for the whole family.
You will need: 500 ml water, 4 tbsp oatmeal, 170 g flour, 3 tbsp sugar, a pinch of salt, 3 tbsp vegetable oil.
Preparation: Grind the oats in a blender, but not until completely smooth. Mix them with a cup of hot water and let stand for 20 minutes. Add more warm water and slowly incorporate the sifted flour until the desired consistency. Finally, add sugar, salt, and vegetable oil, and bake the pancakes on a pan.
12. Lenten Pancakes with Semolina
Source: podacha-blud.comThanks to semolina, the pancakes turn out more tender and acquire an interesting texture.
You will need: 1.1 L water, 60 g semolina, 140 g flour, 2 tbsp sugar, 1 tsp salt, 2 tbsp vegetable oil.
Preparation: Bring 750 ml of water with salt and sugar to a boil, gradually add the semolina and cook for 4 minutes, stirring. Mix flour and another 180 ml of water to avoid lumps, and combine both mixtures. If the dough is too thick, add the remaining water. Pour in the vegetable oil, mix, and start frying the pancakes.
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13. Lenten Pancakes with Corn Flour
Source: sovkusom.ruIt's best to add corn oil to them as well.
You will need: 500 ml water, 3/4 cup wheat flour, 1 cup corn flour, a pinch of salt and sugar, 2 tbsp vegetable oil.
Preparation: Mix all dry ingredients and slowly add warm water. The dough should resemble kefir in consistency. Finally, add vegetable oil and fry like regular pancakes.
14. Lenten Pancakes with Sourdough
Source: zen.yandex.ruInstead of water, we recommend using the broth from boiling potatoes in their skins.
You will need: 3 cups potato broth, 100 g sourdough starter, 2 cups flour, 3 tbsp sugar, 1 tsp salt, 3 tbsp vegetable oil.
Preparation: To prepare the sourdough starter, mix 50 g wheat or rye flour with 50 g water. For a week, add 50 g of both ingredients to the mixture daily and store it in a warm, dark place. You will need 100 g of this mixture for the pancakes.
Dissolve the sourdough starter in the potato broth and slowly add the sifted flour. Add sugar, salt, and oil, and leave the dough overnight in a warm place. If the dough has risen significantly, add more water. Start frying the pancakes.
15. Lenten Pancakes with Honey
Source: vkusovenok.proOf course, honey can be used for serving pancakes, but we suggest adding it directly to the batter.
You will need: 500 ml water, 200 g flour, 7 g dry yeast, a pinch of salt, 30 ml vegetable oil, 30 g honey.
Preparation: Warm the water to 30-40 degrees Celsius, pour off half and mix it with the yeast. Add honey and a pinch of salt to it. Slowly add the remaining flour and leave the mixture in a warm place for 20 minutes. Add the rest of the water to the dough and bake the pancakes.