Cottage cheese casseroles made in a multicooker turn out especially tender and airy, unlike those baked in an oven or fried in a pan. We've gathered 10 of the best recipes, choose the one you like!
1. "Zebra" Casserole with Cottage Cheese and Chocolate
This amazingly delicious and beautiful dessert will be appreciated by both children and adults.
You will need: 1 kg soft cottage cheese, 1 bar milk chocolate, 6 chicken eggs, 1 cup sugar, 100 ml homemade fatty milk or 10% cream, 5 tbsp. any starch.
Preparation: Beat eggs with sugar using a mixer, then add cottage cheese and continue beating for another 5-10 minutes. Divide the mixture in half; to one half, add chocolate melted with cream. Now, fold half of the starch into each batter.
Grease the multicooker bowl with oil. Spoon the batter two tablespoons at a time, trying to pour into the center of the bottom, so that the colorful "puddles" spread evenly, forming stripes. Cook in "Bake" mode until done.
2. "Lviv" Cheesecake
This cottage cheese casserole, drizzled with chocolate glaze, will be a highlight of any festive children's dessert table. However, it's best to bake two "Lviv" cheesecakes at once so that adults can also enjoy this wonderful treat.
You will need:
For the casserole: 0.5 kg soft fatty cottage cheese, 180 g sugar, 100 g butter (preferably homemade), 4 eggs, 5 tbsp. raisins, 1 tbsp. lemon zest, 1.25 tbsp. semolina.
For the glaze: 3 tbsp. cocoa powder, sour cream, and sugar each, 1.5 tbsp. butter.
Preparation: For the cheesecake, first beat the softened butter with the specified amount of sugar. When the mixture becomes airy, continue beating and alternately add the eggs, then the cottage cheese. Using a silicone spatula, fold in the zest, washed and dried raisins, and semolina. Cook in "Bake" mode for about an hour.
While the casserole cools, prepare the glaze. To do this, mix all ingredients in a small saucepan and bring to a gentle boil over low heat. Carefully spread the hot glaze over the entire surface of the "Lviv" cheesecake. Let it sit in the refrigerator for a couple of hours.
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3. "Autumn" Cottage Cheese Casserole
A bright, appetizing, very tasty, and healthy casserole that can be easily prepared in a multicooker.
You will need: 2-3 slices of pumpkin, 350 g fresh cottage cheese, 2 ripe bananas, 50 ml cream, 1 chicken egg, 130 g sugar and semolina each, 0.75 tsp. baking powder.
Preparation: Grate the pumpkin flesh on the finest grater, then puree it in a blender along with the peeled and sliced banana. Alternately add sugar, eggs, pour in cream, beat until smooth, then fold in semolina and baking powder. While continuing to beat the batter, add the cottage cheese in small portions. Let the mixture sit for 15-20 minutes, then pour it into the multicooker pot. Cook for 40 minutes in "Bake" mode.
4. Cheesecake with Oatmeal
The best dessert for those who care about their health and beauty.
You will need: 300-330 g cottage cheese, 2 fresh eggs, 160 g sugar, 80 g rolled oats, 2.5 tbsp. any starch, vanilla or citrus zest.
Preparation: First, beat the eggs with sugar until foamy. Then add cottage cheese, oatmeal ground in a blender, finely chopped zest or a sachet of vanilla, and starch. Mix everything thoroughly and let it swell at room temperature for about half an hour. Line the multicooker bowl with parchment paper, pour in the cottage cheese batter, and cook for half an hour in "Bake" mode.
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5. Casserole with Poppy Seeds in a Multicooker
Prepare this cottage cheese casserole with poppy seeds in the evening; it will cool down properly overnight and turn into a very tasty and nutritious breakfast.
You will need: 420 g cottage cheese, 120 ml sour cream, 3 eggs, 150 g sugar, 90 g cornstarch, 60 g poppy seeds, 1 sachet vanilla sugar, 1 tsp. orange zest.
Preparation: Separate the eggs into yolks and whites. In a deep bowl, mix the cottage cheese with yolks, vanilla, poppy seeds, and starch. Add the egg whites, beaten to stiff peaks, and gently fold with a spoon. Transfer the batter to the multicooker bowl and cook for an hour in "Bake" mode. Sprinkle the slightly cooled casserole with powdered sugar.
6. Cottage Cheese Casserole with Apples
Instead of flour, semolina is used in this dessert, which makes the pastry airy and tender.
You will need: 300 g cottage cheese, 3 apples, 2 eggs, 2 tbsp. semolina and sugar each, 1.5 tbsp. sour cream, a pinch of salt and ground cinnamon.
Preparation: Puree the cottage cheese with a blender or rub it through a sieve to remove excess graininess. Then mix with eggs and sugar. Add semolina, a pinch of salt, and mix thoroughly.
Peel and core the apples, then cut them into small cubes. Sprinkle with ground cinnamon. Mix and leave for a couple of minutes to soak. Drain the juice from the fruit and combine with the cottage cheese batter. 55 minutes in "Bake" mode and the delicious casserole is ready!
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7. Cottage Cheese Cheesecake with Gingerbread
If you have a few gingerbread cookies left and cottage cheese in the fridge, be sure to make this wonderful casserole!
You will need: 5 gingerbread cookies, 2 packs (250 g each) cottage cheese, 160 ml sour cream, 110 g sugar, 3 eggs, 1.25 tsp. baking powder, 0.5 tsp. salt, 3-4 tbsp. semolina.
Preparation: Combine all ingredients, except the gingerbread cookies, in a deep bowl and beat with a mixer. Let it sit for 10-15 minutes for the semolina to swell. Grease the multicooker pot with oil, pour in the batter, and arrange the diced gingerbread cookies on top. Try to gently press the pieces into the cottage cheese mixture. Place in the multicooker to bake for 60 minutes.
8. "Tvorozhok" Pudding
In fact, this is a cottage cheese casserole, but it turns out so tender and fluffy that it's hard to call it anything but pudding.
You will need: 0.5 kg fatty soft cottage cheese, 1 cup sugar, 1 sachet vanilla sugar, 5 medium chicken eggs, half a cup of sour cream, a couple of tablespoons of starch.
Preparation: Turn the cottage cheese into a soft, homogeneous mass using an immersion blender. Add egg yolks, sour cream, vanilla, and starch. Beat all of this with a mixer. Gently fold in the egg whites, beaten to stiff peaks with sugar.
Grease the multicooker bowl thoroughly with butter, pour in the batter, and bake for 45-50 minutes in the multicooker. Without opening the lid of the appliance, let the pudding cool completely.
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9. Savory Casserole with Herbs and Adyghe Cheese
A cottage cheese casserole doesn't necessarily have to be sweet. With herbs and Adyghe cheese, this dish is no less delicious.
You will need: 0.5 kg cottage cheese and the same amount of salted Adyghe cheese, 3 eggs, 6 cherry tomatoes, 1 bunch green onions, 3 cloves garlic.
Preparation: Combine cottage cheese, eggs, chopped green onions and garlic, and grated Adyghe cheese in a deep bowl. Beat the mixture with an immersion blender. By the way, if your Adyghe cheese is unsalted, add one spoon of salt to the batter.
Next, you will need a steamer container; line it with cling film, pour in the cottage cheese mixture, and place the tomatoes on top. Pour 3-4 cups of water into the multicooker bowl, place the steamer with the batter, cover with the lid, and cook in "Steam" mode for 45-50 minutes.
10. Cottage Cheese and Buckwheat Cheesecake
Delicious, appetizing, and healthy baked goods for breakfasts and dinners. Feel free to add raisins, dried fruits, or nuts instead of candied fruits to the batter.
You will need: 300 g cottage cheese, 3 eggs, 1 cup buckwheat, 5 tbsp. sour cream, 5 tbsp. sugar, a pinch of salt, and a handful of candied fruits.
Preparation: Cook buckwheat porridge in water. If you have leftover buckwheat porridge after a family meal, use it without hesitation for this casserole. Mix the buckwheat with cottage cheese, then puree with a blender on low speed. Separately, beat eggs with sour cream and sugar until foamy. Fold into the cottage cheese mixture, add candied fruits, and mix thoroughly. Transfer the batter to the multicooker bowl and cook for 65 minutes.