Cottage Cheese Casserole with Banana in an Air Fryer – an Excellent Recipe

Source: Irina Timokhina, AdobeStock

So simple that it can easily be prepared even for breakfast. And a cottage cheese casserole with banana in an air fryer always bakes perfectly. You won't have to monitor the process or worry – the smart appliance will do the main work flawlessly. Take note of our recipe!

Preparation time: 50 minutes.
Servings: 4.

Ingredients

• 450 g homemade cottage cheese;
• 2 chicken eggs;
• 2 bananas;
• 3 tablespoons sour cream;
• 2 tablespoons semolina;
• 1 teaspoon baking powder;
• 4 tablespoons sugar;
• 10 g butter;
• 1 pinch vanilla;
• 1 pinch salt.

Step-by-step recipe

1. Mash the cottage cheese in a blender or rub it through a sieve – this will make the casserole more tender and uniform in texture.
2. Peel the bananas and cut them into small pieces.
3. Place the cottage cheese and banana pieces in a deep bowl. Add sour cream, eggs, sugar, salt, and vanilla, then blend with an immersion blender until smooth.
4. Add the semolina and baking powder and mix thoroughly. Cover the bowl with cling film and leave for 15 minutes for the semolina to swell.
5. Grease the prepared baking dish with butter, sprinkle a little more semolina, and spread the cottage cheese mixture.
6. Cook the cottage cheese casserole with banana for approximately 30-35 minutes in the air fryer at 160 degrees Celsius.