Cottage Cheese Casserole with Semolina in an Air Fryer – Step-by-Step Recipe

Source: Pixel-Shot, AdobeStock

This recipe is quite simple. The only thing to pay attention to is that the dough must rest so that the semolina swells and becomes soft. Cook the cottage cheese casserole with semolina in an air fryer on "Bake/Convection" or "Air Fryer" mode!

Prep time: 1 hour.
Servings: 4.

Ingredients

• 500 g homemade cottage cheese;
• 3 chicken eggs;
• 100 g sour cream;
• 5-6 tablespoons semolina;
• 80 g sugar;
• 10 g butter;
• 1 drop vanilla extract;
• 1 pinch salt.

Step-by-step recipe

1. Blend the cottage cheese or rub it through a sieve – this will make the casserole more tender.
2. Separately, whisk the eggs with sugar and salt.
3. Add sour cream, cottage cheese, semolina, and vanilla extract, mix thoroughly. Cover the dough with cling film and leave at room temperature for 20 minutes.
4. Grease the prepared baking dish with butter, sprinkle with semolina, and spread the cottage cheese mixture.
5. Cook the cottage cheese casserole with semolina for approximately 40-45 minutes in an air fryer at 160 degrees Celsius. Enjoy your meal!