20 Rhubarb Pies You'll Definitely Want to Bake

Source: Robertsre, AdobeStock

Looking for a tried-and-true rhubarb pie recipe? In this collection, we've gathered 20 excellent recipes for such baked goods for all occasions. Most of them are designed for beginners and won't require any special culinary skills!

1. Rhubarb Pie from Ready-Made Puff Pastry

Source: teletype.in

You can use either yeast or yeast-free puff pastry.

You will need: 450 g frozen puff pastry, 1 egg yolk, 250 g rhubarb, 150 g sugar, 1 tsp starch, 350 ml water.

Preparation: Boil 250 ml of water, add sugar, chopped rhubarb, and cook for 3 minutes. Mix the starch with the remaining water and pour in a thin stream, continuously stirring the boiling rhubarb mixture. Cook for 2 minutes and remove from heat.

Thaw the puff pastry at room temperature and divide it in half. Roll out the first part to the desired size and place it in a lined baking dish. Add the rhubarb filling and spread it evenly. Form strips from the remaining dough and arrange them in a lattice pattern over the filling. Brush the pie with a lightly beaten egg yolk, sprinkle with the remaining sugar, and bake for 20-25 minutes in the oven at 180 degrees Celsius.

2. Rhubarb Pie with Kefir

Source: dreamstime.com

Use only fresh kefir.

You will need:450 g flour, 250 ml full-fat kefir, 1 tsp baking soda, 100 g sugar, a pinch of salt, 200 g rhubarb.

Preparation: Mix warm kefir with baking soda. Sift the flour, add sugar, salt, and the kefir mixture. Stir until smooth and pour the batter into a lined baking dish. Arrange the chopped rhubarb pieces beautifully on top. Bake the pie for 35-40 minutes at 180 degrees Celsius.

3. Rhubarb Pie with Eggs and Milk

Source: pulse.mail.ru

Sprinkle the finished pie with powdered sugar and garnish with mint leaves.

You will need: 450 g flour, 3 eggs, 1 cup milk, 30 g butter, 1 tsp baking powder, 3 tbsp sugar, a pinch of vanilla, 200 g rhubarb.

Preparation: Lightly beat the eggs with sugar and vanilla. Add milk, melted butter, and flour mixed with baking powder. Stir the batter, add the chopped rhubarb, and mix well again. Line a baking dish with parchment paper, pour in the liquid batter, and bake the pie for 35-40 minutes in an oven preheated to 180 degrees Celsius.

4. Rhubarb and Cherry Pie with Buttermilk

Source: zdorovogotovim.ru

It's best not to use sour cherries instead of sweet cherries.

You will need: 500 g flour, 1 cup buttermilk, 50 ml vegetable oil, 1 tsp baking soda, 1 drop vanilla extract, 120 g sugar, a pinch of salt, 100 g rhubarb, 100 g sweet cherries.

Preparation: Peel and chop the rhubarb, and pit the sweet cherries. Separately sift the flour, add sugar, oil, salt, and vanilla extract. Pour in the buttermilk mixed with baking soda and stir well. Pour the batter into a lined baking dish and smooth it out. Arrange the rhubarb and sweet cherries in beautiful patterns on top, and bake the pie for 30-35 minutes at 180 degrees Celsius.

Baking

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5. Closed Shortcrust Pie with Rhubarb and Apples

Source: zdorovogotovim.ru

Don't forget to peel the rhubarb!

You will need:
For the dough: 550 g flour, 180 g margarine, 1 egg, 100 g sour cream, 1 tsp baking powder, 100 g sugar, a pinch of salt.
For the filling: 150 g rhubarb, 2 medium apples, 1 tsp cornstarch, 3 tbsp sugar, a pinch of vanilla, 150 ml water.

Preparation: Grate the margarine, add the sifted flour, baking powder, sugar, and salt. Rub this mixture with your hands until crumbly. Add the egg, lightly beaten with sour cream, and knead the dough. Cover it with plastic wrap and refrigerate for 30 minutes. Separately chop the rhubarb and peeled apples, add sugar, vanilla, and simmer for 5-7 minutes. Add the starch mixed with water, and after 2 minutes, remove the filling from the heat.

Divide the dough in half. Roll out the first piece to the desired size, place it in a prepared baking dish, and spread the rhubarb filling evenly over it. Form ropes from the remaining dough and arrange them on top. Sprinkle everything with the remaining sugar and bake the pie for 35-40 minutes in the oven at 180 degrees Celsius.

6. Shortcrust Pie with Sour Cream Filling and Rhubarb

Source: gastronom.ru

Red rhubarb is the sweetest.

You will need:
For the dough: 350 g flour, 120 g butter, 2 eggs, 0.5 tsp baking powder, 100 g sugar.
For the filling: 200 g sour cream, 2 eggs, 100 g powdered sugar, a pinch of vanilla, 150 g rhubarb.

Preparation: Chop the cold butter with a knife, mix with sifted flour, baking powder, and sugar, and rub the mixture until it forms large crumbs. Add lightly beaten eggs and knead the dough, wrap it in plastic wrap, and refrigerate for half an hour.

Roll out the dough into a crust, place it in a lined baking dish, and prick it in several places with a fork. Cover with parchment paper, fill with dry beans, and bake for 15 minutes at 200 degrees Celsius. Beat the eggs with powdered sugar until fluffy, add vanilla, sour cream, and mix well. Remove the pie from the oven, remove the paper and beans, pour in the filling, and arrange the chopped rhubarb. Bake for another 15-20 minutes at 180 degrees Celsius.

7. Shortcrust Pie with Rhubarb and Strawberries

Source: sanya-anya.ru

A stunning combination that will leave no one indifferent.

You will need:
For the dough: 500 g flour, 150 g butter, 2 eggs, 50 g sour cream, 1 tsp baking powder, 1/2 cup sugar, a pinch of salt.
For the filling: 250 g sour cream, 2 eggs, 1 drop vanilla essence, 100 g sugar, 100 g rhubarb, 1 handful strawberries.

Preparation: Grate the cold butter, add sifted flour and baking powder, and rub everything until crumbly. Beat the eggs with sugar, salt, and sour cream. Pour this mixture into the bowl with the flour crumbs, knead the dough, and refrigerate for 30 minutes.

Roll out the crust, place it in a lined baking dish, and prick with a fork. Cover with parchment paper, fill with dry beans, and bake for 15 minutes at 200 degrees Celsius. Beat the eggs with sugar until fluffy, add sour cream, vanilla essence, and mix. Add chopped strawberries and rhubarb, and mix well again. Remove the pie from the oven, remove the paper and beans, pour in the filling, and bake for another 20 minutes at 180 degrees Celsius.

8. Sponge Cake with Rhubarb and Streusel Crumble

Source: boltologiy.ru

Do not open the oven with the sponge cake for the first 15 minutes.

You will need:
For the sponge cake batter: 4 eggs, 180 g flour, 0.5 tsp baking powder, 100 g sugar, a pinch of vanilla.
For the filling: 250 g rhubarb, 1/2 cup sugar, 1 tsp starch, 300 ml water.
For the streusel crumble: 40 g flour, 40 g butter, 40 g sugar.

Preparation: Beat the eggs with sugar and vanilla until fluffy. Add sifted flour with baking powder, and mix everything well. Pour the batter into a lined baking dish and bake for 30 minutes. Boil 250 ml of water, add sugar, chopped rhubarb, and simmer for 10 minutes over low heat. Add the starch mixed with the remaining water, and after 1 minute, remove the filling from the stove. Rub butter, flour, and sugar with your hands until large crumbs form.

Remove the sponge cake from the oven, spread the rhubarb filling, and generously sprinkle with the crumble. Bake the pie for another 20 minutes at 180 degrees Celsius.

Baking

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9. Rhubarb and Apple Pie with Dry Yeast

Source: aroma-avenue.ru

Sprinkle the finished pie with water and cover with a towel.

You will need:
For the dough: 500 g flour, 1 tsp dry yeast, 50 g butter, 1 egg, 3 tbsp sugar, a pinch of salt, 200 ml warm water.
For the filling: 100 g rhubarb, 2 medium apples, 100 g sugar, a pinch of vanilla.

Preparation: Dissolve the yeast in warm water, add sugar, and set this starter aside for 15 minutes. Sift the flour, add salt, melted butter, a lightly beaten egg, and the starter. Knead the dough, cover it with a towel, and place it in a warm spot for 2 hours. Separately chop the rhubarb and peeled apples in a blender. Add sugar, vanilla, and cook the filling for 5 minutes over low heat.

Gently punch down the dough and divide it in half. Roll out the first part into a crust, place it in a lined baking dish, add the rhubarb filling, and smooth it out. Form ropes and decorations for the pie from the remaining dough, and arrange them over the filling. Let the pie rise for half an hour, then bake for 35-40 minutes in an oven preheated to 180 degrees Celsius.

10. Airy Rhubarb and Strawberry Pie

Source: menunedeli.ru

Beat the eggs with a mixer at medium speed.

You will need: 500 g flour, 3 eggs, 100 g sour cream, 1 tsp baking soda, 100 g sugar, 1 drop vanilla extract, 100 g rhubarb, 100 g strawberries.

Preparation: Beat the eggs with sugar until fluffy, add vanilla extract and sour cream mixed with baking soda. Sift in the flour and mix the batter until smooth. Add chopped strawberries and rhubarb, mix again, and pour into a lined baking dish. Bake the pie for 35-40 minutes at 180 degrees Celsius.

11. Rhubarb Pie with Mayonnaise

Source: ecopeak.ru

A simple pie recipe for those short on time.

You will need: 350 g flour, 3 tbsp mayonnaise, 2 eggs, 100 g sugar, 0.5 tsp baking powder, 150 g rhubarb.

Preparation: Lightly beat the eggs with mayonnaise. Sift the flour, mix with sugar and baking powder, pour in the mayonnaise mixture, and stir. Add finely chopped rhubarb and mix well again. Pour the batter into a lined baking dish and bake the pie for 35-40 minutes in the oven at 180 degrees Celsius.

12. Yeast Pie with Cottage Cheese and Rhubarb

Source: pinterest.com

If you use homemade fatty cottage cheese, you might not need to add sour cream.

You will need:
For the dough: 500 g flour, 25 g fresh yeast, 1 egg, 3 tbsp vegetable oil, 1/2 cup sugar, a pinch of salt, 250 ml warm water.
Additionally: 100 g sour cream, 100 g cottage cheese, 2 eggs, a pinch of vanilla, 100 g sugar, 100 g rhubarb.

Preparation: Mix water with sugar, add crumbled yeast, 1 tbsp flour, and set this starter aside in a warm place for 15 minutes. Sift the flour, add a lightly beaten egg, oil, salt, and the starter. Knead a soft dough, cover it with a towel, and place it in a warm spot for 2 hours.

Roll out a thick crust from the dough and place it in a lined baking dish. Let the pie rise for 30 minutes in a warm place. Blend the cottage cheese with sour cream, then add beaten eggs, vanilla, sugar, and finely chopped rhubarb. Mix everything and spread the filling over the dough. Bake the pie for 40 minutes at 180 degrees Celsius.

Baking

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13. Yeast Rhubarb Pie without Eggs and Milk

Source: dzen.ru

This pie can even be made during Lent!

You will need:
For the dough: 550 g flour, 25 g fresh yeast, 50 ml vegetable oil, 1/2 cup granulated sugar, a pinch of salt, 250 ml warm water.
For the filling: 300 g rhubarb, 180 g sugar, 0.5 tsp lemon zest, 250 ml water.

Preparation: Dissolve the yeast in warm water, add sugar, 1 tbsp flour, and place everything in a warm spot for 15 minutes. Sift the flour, add oil, salt, the yeast mixture, and knead the dough. Cover it with plastic wrap and place it in a warm spot for 2 hours. Finely chop the rhubarb and place it in a saucepan. Add zest, water, sugar, and cook for 10 minutes, stirring frequently.

Gently punch down the dough and divide it in half. Roll out the first piece to the desired size, place it in a lined baking dish, and add the rhubarb filling. Roll out the remaining dough into a crust and place it over the filling. Make several decorative cuts and decorate the pie as desired. Let the pie rise for half an hour in a warm place, then bake for 35-40 minutes in the oven at 180 degrees Celsius.

14. Pie with a Layer of Cottage Cheese and Rhubarb

Source: pizza-top.ru

Soft dough wonderfully combines with tender cottage cheese filling and tart rhubarb.

You will need:
For the dough: 500 g flour, 1 tsp instant yeast, 1 egg, 40 g butter, 100 g sugar, 1 drop vanilla essence, 250 ml water.
For the filling: 200 g cottage cheese, 100 g rhubarb, 100 g powdered sugar.

Preparation: Mix sifted flour, yeast, and sugar. Add a lightly beaten egg, melted butter, vanilla essence, and warm water. Knead a soft dough, cover it with plastic wrap, and leave it in a warm place for 2 hours. Press the cottage cheese through a sieve, add powdered sugar and chopped rhubarb.

Set aside one-third of the dough, and roll out the rest, place it in a baking dish lined with parchment paper, and add the rhubarb filling. Form thin ropes from the remaining dough and arrange them in a lattice pattern on top. Let the pie rise for 30 minutes, then bake for 40 minutes at 180 degrees Celsius.

15. Shortcrust Pie with Rhubarb and Cinnamon

Source: ok.ru

Instead of butter, you can use 100 g of lard or 120 g of margarine.

You will need:
For the dough: 450 g flour, 120 g butter, 2 tbsp sour cream, 2 eggs, 1 tsp baking powder, 1/2 cup sugar, 1 drop vanilla extract.
For the filling: 300 g rhubarb, 1 tsp ground cinnamon, 150 g sugar, 100 ml water.

Preparation: Chop the cold butter with a knife, add sifted flour, sugar, baking powder, and rub everything with your hands until large crumbs form. Add sour cream, beaten eggs, vanilla extract, and knead the dough. Cover it with plastic wrap and refrigerate for 30 minutes.

Roll out the dough into a crust, place it in a lined baking dish, and prick it many times with a fork. Cover with parchment paper, fill with dry beans, and bake for 15 minutes at 200 degrees Celsius. Chop the rhubarb, mix with water and sugar, simmer for 5-7 minutes, add cinnamon, and remove from heat. Remove the pie from the oven, remove the paper and beans, fill the indentation with the filling, and bake for another 20 minutes at 180 degrees Celsius.

16. Buckwheat Flour Pie with Rhubarb and Almond Flakes

Source: vego-kolbasa.ru

Rhubarb is quite common in English baking.

You will need: 200 g buckwheat flour, 200 g wheat flour, 200 ml kefir, 1 tsp baking soda, 50 ml vegetable oil, 100 g sugar, 1 drop vanilla essence, 150 g rhubarb, 1 tbsp almond flakes.

Preparation: Mix warm kefir with baking soda. Separately mix both types of flour, sugar, and vanilla essence. Pour in the oil, the kefir mixture, and stir until smooth. Pour the batter into a lined baking dish, add chopped rhubarb on top, and bake for 40 minutes in the oven at 180 degrees Celsius. Sprinkle the finished pie with almond flakes.

Baking

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17. Sweet Rhubarb and Raspberry Pie

Source: youtube.com

This pie will look great even on a festive table.

You will need:
For the dough: 500 g flour, 1 tsp dry yeast, 1 egg, 50 g sour cream, 100 g sugar, a pinch of salt, 1 cup warm water.
For the filling: 150 g rhubarb, 150 g raspberries, 1/2 cup sugar, 100 ml water.

Preparation: Dissolve the yeast in water, add sugar, and set the resulting starter aside in a warm place for 15 minutes. Sift the flour, add salt, a lightly beaten egg, sour cream, and the starter. Knead a soft dough, cover it with a cloth towel, and leave it in a warm place for 2 hours. Blend the rhubarb and raspberries, add sugar and water, and simmer the filling for 10 minutes over low heat.

Set aside one-third of the dough, and roll out the rest into a thick crust, place it in a prepared baking dish, and add the raspberry and rhubarb filling. Form strips from the remaining dough and arrange them in a lattice pattern on top. Let the pie rise for 30 minutes, then bake for 40 minutes at 180 degrees Celsius.

18. Pie with Custard and Rhubarb

Source: menunedeli.ru

The proportions are given for a 24 cm diameter pan.

You will need:
For the dough: 4 eggs, 180 g flour, 1/2 cup sugar, 0.5 tsp baking powder, a pinch of salt.
For the cream: 500 ml milk, 2 eggs, 70 g flour, 120 g sugar, 100 g butter.
For the rhubarb: 150 g rhubarb, 20 g butter, 3 tbsp sugar.

Preparation: Boil 400 ml of milk, add sugar and flour mixed with the remaining milk. Cook for 5 minutes, remove from heat, and cool. Add eggs, softened butter, and beat the custard well with a mixer. Chop the rhubarb and place it in a frying pan, add butter and sugar, and simmer for 5-7 minutes.

Beat the eggs with sugar until fluffy, add salt and flour mixed with baking powder. Stir the batter, pour it into a prepared baking dish, and top with custard and stewed rhubarb. Bake the pie for 50-60 minutes in an oven preheated to 180 degrees Celsius.

19. Honey Rhubarb Pie

Source: pinterest.com

Everything becomes much healthier without sugar!

You will need: 200 g flour, 100 g liquid honey, 2 eggs, 1/2 cup kefir, 0.5 tsp baking soda, 1 drop vanilla extract, 150 g rhubarb.

Preparation: Mix warm kefir and baking soda, add beaten eggs, vanilla extract, honey, and sifted flour. Mix the batter until smooth, add chopped rhubarb, and mix again. Line a baking dish with parchment paper, pour in the batter, and bake the pie for 40 minutes in an oven preheated to 180 degrees Celsius.

20. Poppy Seed Rhubarb Pie

Source: lisa.ru

You can simplify the process by simply using ready-made poppy seed filling.

You will need: 500 g flour, 200 ml kefir, 200 ml milk, 1/2 cup poppy seeds, 1 tsp baking soda, 4 tbsp sugar, a pinch of salt, 100 g rhubarb.

Preparation: Rinse the poppy seeds, cover with milk, and cook for 15 minutes, then remove from heat, cool, and blend. Mix kefir with baking soda, add sugar, salt, the poppy seed mixture, and sifted flour. Mix and pour the batter into a baking dish lined with parchment paper. Sprinkle the pie with chopped rhubarb and bake for 40 minutes at 180 degrees Celsius.