Cucumbers with Ketchup for Winter: 20 Quick and Delicious Recipes
Source: Vkuslandia, AdobeStockThis preparation has recently become incredibly popular. Crispy cucumbers with ketchup can be served as a standalone appetizer or added to various salads. Be sure to prepare a few jars for winter using one of our 20 recipes!
1. Cucumbers with Ketchup for Winter – Classic Recipe
Source: ideireceptov.ruThe taste of the future preserve directly depends on the ketchup.
You will need: 1 kg cucumbers, 100 ml ketchup, 50 ml vinegar, 10 black peppercorns, 1 tbsp sugar, 2 tsp salt, 350 ml water.
Preparation: Slice the cucumbers, place them in sterilized jars, pour boiling water over them, and leave for 20 minutes with lids on. Drain the water into a saucepan, add black pepper, sugar, salt, ketchup, and simmer for 2 minutes. Add vinegar and immediately pour the marinade into the jars with cucumbers. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
2. Cucumbers with Chili Ketchup for Winter
Source: womanisation.ruUse store-bought ketchup or make it yourself from fresh tomatoes.
You will need: 2 kg cucumbers, 200 g chili ketchup, 4 tbsp vinegar, 60 g sugar, 35 g salt, 2 cups water.
Preparation: Place cucumbers in sterilized jars, pour boiling water over them, and leave with the lid on until completely cooled. Drain the water into a saucepan, add sugar, salt, and ketchup. Simmer for 2-3 minutes, add vinegar, and remove from heat. Pour the boiling marinade into the jars with cucumbers and seal.
3. Cucumbers with Ketchup and Hot Pepper
Source: receptisalatov.comAdjust the amount of hot pepper to your taste.
You will need: 2 kg cucumbers, 2 hot pepper pods, 1 tbsp dill seeds, 4 allspice berries, 2 bay leaves, 1/2 cup ketchup, 2 tbsp vinegar, 2 tbsp sugar, 1.5 tbsp salt, 450 ml water.
Preparation: Put spices, hot pepper on the bottom of sterilized jars and tightly pack sliced cucumbers. Pour boiling water to the top and leave with lids on until completely cooled. Drain this water into a saucepan, add ketchup, sugar, salt and simmer for 2 minutes. Add vinegar, remove from heat and pour into jars. Seal, turn upside down and wrap in a warm blanket for 24 hours.
4. Cucumbers with Garlic and Hot Pepper in Sweet Ketchup
Source: ok.ruSoak the cucumbers in cold water for 3-4 hours beforehand.
You will need: 5 kg cucumbers, 2 heads garlic, 4 hot pepper pods, 4 horseradish leaves, 500 ml sweet ketchup, 250 ml vinegar, 120 g salt, 2 L water.
Preparation: Peel and chop garlic into large pieces, and slice hot pepper lengthwise, remove seeds, and chop. Tightly pack horseradish leaves, garlic, hot pepper, and cucumbers into jars. Pour boiling water, cover with lids, and set aside for 15 minutes. Drain the water into a saucepan, add ketchup and salt, and simmer for 3 minutes after boiling. Add vinegar, immediately pour the marinade into the jars, and seal.
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5. Cucumbers in Ketchup with Sterilization
Source: bee-master.ruDuring sterilization, the water in the pot should reach the "shoulders" of the jars.
You will need: 3 kg cucumbers, 100 g garlic, 200 ml ketchup, 2 dill umbrellas, 4 cloves, 1 tsp black peppercorns, 150 ml vinegar, 3 tbsp sugar, 2 tbsp salt, 1 L water.
Preparation: Place cloves, black pepper, and dill umbrellas in prepared jars, then tightly pack cucumbers and peeled garlic cloves. Mix water, sugar, salt, ketchup, and boil for 2 minutes. Pour this into jars with cucumbers, sterilize for 10 minutes, add vinegar, and seal.
6. Cucumbers with Ketchup without Vinegar
Source: domreceptum.ruCitric acid will perfectly serve as a preservative here.
You will need: 2 kg cucumbers, 1/2 head garlic, 200 ml ketchup, 2 horseradish leaves, 4 cherry leaves, 5 allspice berries, 10 black peppercorns, 1 tsp citric acid, 40 g sugar, 25 g salt, 300 ml water.
Preparation: Place spices, horseradish and cherry leaves on the bottom of clean jars. Fill the containers with cucumbers and whole garlic cloves. Pour boiling water to the top, cover with lids and leave until completely cooled. Drain the water into a saucepan, add ketchup, salt, sugar, citric acid and boil for 3-4 minutes. Pour the boiling marinade into the jars, seal and turn upside down.
7. Cucumbers with Balsamic Vinegar and Ketchup for Winter
Source: rr21.ruWe recommend preparing these cucumbers in 1-liter jars.
You will need: 2 kg cucumbers, 150 ml ketchup, 3 dill umbrellas, 10 black peppercorns, 50 ml balsamic vinegar, 40 g sugar, 1.5 tbsp salt, 400 ml water.
Preparation: Place dill umbrellas, black peppercorns, and cucumbers in prepared jars. Pour boiling water over everything and cover with lids for 15 minutes. Then carefully drain this water into a saucepan, add ketchup, sugar, salt, and simmer for 3 minutes after boiling. Add vinegar, remove from heat, and pour the marinade into the jars with cucumbers. Seal, turn upside down, and leave in a warm place for 24 hours.
8. Cucumbers with Garlic and Horseradish Root in Ketchup
Source: dzen.ruA spicy preparation especially for lovers of such recipes.
You will need: 3 kg cucumbers, 50 g horseradish root, 1 head garlic, 200 ml ketchup, 1 tsp black peppercorns, 20 ml vinegar, 3 tbsp sugar, 2 tbsp salt, 800 ml water.
Preparation: Slice cucumbers into small pieces, peel and chop horseradish root, and peel and slice garlic. Arrange cucumbers, garlic, and horseradish pieces in jars. Pour boiling water over everything and leave with lids on to cool. Drain the water into a saucepan, add sugar, salt, and black pepper. Simmer for 2 minutes, add ketchup and boil for another 1 minute. Add vinegar, pour the marinade into the jars, and seal.
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9. Crispy Cucumbers with Ketchup for Winter
Source: beerhead-bar.ruYou will need firm, small cucumbers.
You will need: 4 kg cucumbers, 400 ml ketchup, 100 g garlic, 3 dill umbrellas, 1 tsp black pepper, 3 bay leaves, 4 currant leaves, 200 ml vinegar, 150 g sugar, 60 g salt, 1.5 L water.
Preparation: Tightly pack dill umbrellas, bay leaves, peeled garlic cloves, currant leaves, and cucumbers into jars. Pour boiling water over them and leave for 20 minutes with the lid on. Drain this water into a saucepan, add black pepper, salt, sugar, ketchup, and boil for 3 minutes. Add vinegar, pour into jars, and seal.
10. Sliced Cucumbers in Ketchup for Winter
Source: shashlik54.ruPractically a standalone salad, suitable even for a festive table.
You will need: 2 kg cucumbers, 50 g garlic, 150 ml ketchup, 4 allspice berries, 3 tbsp vinegar, 2 tbsp sugar, 40 g salt, 500 ml water.
Preparation: Slice cucumbers into rounds, and peel and slice garlic into thick pieces. Fill prepared jars with vegetables. Separately, boil water, add sugar, salt, allspice, and ketchup. Simmer for 2 minutes and pour into jars. Sterilize the preserves for 10 minutes, add vinegar, seal, and turn upside down.
11. Cucumbers with Onions in Spicy Ketchup
Source: mirtesen.ruAn excellent preparation that will delight everyone with its taste.
You will need: 3 kg cucumbers, 200 g onions, 300 ml spicy ketchup, 4 cloves, 1 tsp black peppercorns, 120 ml vinegar, 80 g sugar, 60 g salt, 1 L water.
Preparation: Slice cucumbers and peeled onions and place them in clean jars. Boil water with sugar and salt. Add ketchup and spices, simmer for 3 minutes, and pour into jars with vegetables. Cover the preserves with lids, sterilize for 10 minutes, pour in vinegar, and seal.
12. Spicy Cucumbers with Ketchup for Winter
Source: bee-master.ruSterilize the jars in advance so they have time to dry completely.
You will need: 2 kg cucumbers, 6 tbsp ketchup, 10 g parsley, 10 garlic cloves, 2 dill umbrellas, 1 tsp paprika, 1 tsp ground black pepper, 80 ml vinegar, 50 g sugar, 40 g salt, 800 ml water.
Preparation: Place dill umbrellas, parsley, peeled garlic cloves, and cucumbers in sterilized jars. Pour boiling water, cover with lids, and leave for 20 minutes. Then carefully drain this water into a saucepan, add ketchup, spices, sugar, salt, and boil for 3 minutes. Add vinegar, pour the marinade back into the jars, seal, and wrap in a warm blanket for 24 hours.
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13. Cucumbers with Lemon Juice and Ketchup
Source: gribmaster.ruIt is convenient to remove jars from the sterilization bath using special tongs.
You will need: 2 kg cucumbers, 150 ml ketchup, 1 lemon, 10 black peppercorns, 50 g sugar, 1.5 tbsp salt, 600 ml water.
Preparation: Slice cucumbers into rounds and place them in prepared jars. Separately, boil water with black pepper, sugar, and salt. Add ketchup, simmer for 2 minutes, and pour into jars with cucumbers. Sterilize for 10 minutes, add lemon juice, and seal for winter.
14. Cucumbers with Mustard Seeds in Ketchup
Source: domovouyasha.ruSweet and sour cucumbers with light piquant notes.
You will need: 3 kg cucumbers, 200 ml ketchup, 3 tbsp mustard seeds, 1 tsp mixed peppercorns, 150 ml vinegar, 100 g sugar, 60 g salt, 1.5 L water.
Preparation: Slice cucumbers into rounds and arrange them in sterilized jars. Pour boiling water over them and leave with lids on for 10 minutes. Drain the water, add all spices, sugar, salt, ketchup, and boil for 2 minutes. Add vinegar, pour into jars, and seal.
15. Pickled Cucumbers with Ketchup for Winter
Source: pro-orehi.ruGarlic will become more aromatic if you lightly crush it with the blade of a knife.
You will need: 4 kg cucumbers, 500 ml ketchup, 1 head garlic, 1 tsp black pepper, 3 bay leaves, 2 horseradish leaves, 4 currant leaves, 1.5 cups vinegar, 100 g sugar, 2 tbsp salt, 1.5 L water.
Preparation: Fill prepared jars with cucumbers and peeled garlic cloves. Pour boiling water over everything and leave with lids on for 15 minutes. Drain the water into a saucepan, add ketchup, spices, sugar, salt, currant and horseradish leaves. Simmer for 3 minutes, add vinegar and pour the marinade back into the jars. Seal, turn upside down and wrap in a blanket for 24 hours.
16. Sugar-Free Cucumbers with Ketchup
Source: povar.ruTransfer the cooled preserves to a dark, cool place for storage.
You will need: 2 kg cucumbers, 1/2 head garlic, 200 ml ketchup, 100 ml vinegar, 2 tbsp salt, 500 ml water.
Preparation: Tightly pack cucumbers into jars, pour boiling water over them, and leave for 10 minutes. Drain the water into a saucepan, add ketchup, salt, minced garlic, and simmer for 2 minutes. Add vinegar, pour the marinade into the jars, and seal the cucumbers for winter.
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17. Cucumbers with Tomato Pieces in Ketchup
Source: kakprosto.ruPerfect for a festive table or everyday use.
You will need: 2 kg cucumbers, 300 g tomatoes, 200 ml ketchup, 10 black peppercorns, 3 allspice berries, 3 bay leaves, 1/2 cup vinegar, 3 tbsp sugar, 1.5 tbsp salt.
Preparation: Slice cucumbers into large pieces, peel and chop tomatoes. Add spices, sugar, salt, ketchup, and mix. Place the mixture in clean jars and sterilize for 10 minutes. Pour in vinegar, seal, and turn upside down.
18. Sweet Cucumbers in Ketchup for Winter
Source: pinterest.comSurprise your family with this original appetizer!
You will need: 2 kg cucumbers, 1/2 head garlic, 2 dill umbrellas, 1 horseradish leaf, 200 ml ketchup, 50 ml vinegar, 1 cup sugar, 40 g salt, 800 ml water.
Preparation: Place dill umbrellas, garlic cloves, and sliced cucumbers in jars. Pour boiling water over everything and leave for 15 minutes. Then drain this water into a saucepan, add ketchup, horseradish leaf, sugar, and salt. Simmer for 3 minutes, add vinegar, pour into jars, and seal.
19. Cucumbers in Ketchup with Preliminary Salting
Source: gotovim-doma.ruJust make sure the cucumbers don't over-ferment.
You will need: 3 kg cucumbers, 250 ml ketchup, 3 bay leaves, 2 dill umbrellas, 2 horseradish leaves, 1 tbsp dry mustard seeds, 1 tsp black peppercorns, 150 ml vinegar, 60 g sugar, 35 g salt, 1.2 L water.
Preparation: Boil water with sugar and salt. Place bay leaves, dill umbrellas, and cucumbers in prepared jars, then top with horseradish leaves and pour in warm brine. Cover with a plastic lid and set aside in a warm place for 2 days.
Drain the old brine, and mix clean water with ketchup, black pepper, and dry mustard. Boil for 2 minutes, add vinegar, pour into jars, and seal.
20. Cucumbers with Ketchup and Ginger for Winter
Source: de-fragrance.ruAnother great recipe for lovers of spicy appetizers!
You will need: 3 kg cucumbers, 300 ml ketchup, 50 g ginger root, 10 black peppercorns, 150 ml vinegar, 80 g sugar, 60 g salt, 1.5 L water.
Preparation: Tightly pack cucumbers and sliced horseradish root into jars. Pour boiling water, cover with lids, and set aside for 15-20 minutes. Drain the water into a saucepan, add sugar, salt, black pepper, and ketchup. Boil for 2 minutes, add vinegar, and pour this marinade into the jars with cucumbers. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
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