Finnish-Style Cucumbers for Winter: 15 Amazing Recipes
Source: Lawcain, AdobeStockWe invite you to expand your culinary horizons and prepare Finnish-style cucumbers! This is a delicious and unusual winter preserve with a characteristic sweet and sour taste. We share 15 excellent recipes!
1. Finnish-Style Cucumbers with Onion and Garlic
Source: botanichka.ruUse only filtered water for the marinade.
You will need: 3 kg cucumbers, 2 onions, 1/2 head garlic, 1 tsp mixed peppercorns, 4 bay leaves, 1 tbsp dry mustard, 2 currant leaves, 4 cherry leaves, 200 ml vinegar, 300 g sugar, 100 g salt, 3 L water.
Preparation: Boil water, add spices, salt, and sugar. Cook for 4 minutes, add cherry and currant leaves, sliced cucumbers, onion, and garlic. Pour in vinegar and cook for 5 minutes. Arrange cucumbers in jars, pour the remaining marinade over them, and seal.
2. Classic Finnish-Style Cucumbers for Winter
Source: lobsterhouse.ruDress them with oil, season with pepper, and serve.
You will need: 2 kg cucumbers, 4 onions, 50 g any herbs, 10 black peppercorns, 2 bay leaves, 120 ml vinegar, 200 g sugar, 1.5 tbsp salt, 2 L water.
Preparation: Add salt, sugar, and spices to boiling water. Cook for 4 minutes, add vinegar, sliced onion, cucumbers, and herbs. Cover and simmer for 3-4 minutes over low heat. Transfer the preparation to sterilized jars, close with lids, and wrap in a warm blanket for 24 hours.
3. Finnish-Style Cucumbers with Wine Vinegar
Source: pinterest.comFor tastier cucumbers, soak them in cold water for 2-3 hours beforehand.
You will need: 2 kg cucumbers, 300 g onions, 2 tbsp dry mustard, 3 bay leaves, 8 black peppercorns, 5 allspice berries, 1/2 cup wine vinegar, 250 g sugar, 120 g salt, 3 L water.
Preparation: Boil water with sugar and salt, add spices and cook for 5 minutes. Then pour in vinegar, add sliced onion and cucumbers, cover and cook until the cucumbers change color. On average, this takes 3-5 minutes. Arrange cucumbers in jars, fill to the top with the remaining marinade, and close with lids.
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4. Spicy Finnish-Style Cucumbers for Winter
Source: sovkusom.ruServe this piquant appetizer with fish, meat, porridge, or pasta.
You will need: 3 kg cucumbers, 4 large onions, 40 g dry mustard, 2 dill heads, 4 bay leaves, 0.5 tsp red pepper flakes, 350 ml vinegar, 400 g sugar, 150 g salt, 3.5 L water.
Preparation: Add spices, sugar, salt, red pepper flakes, and dill heads to boiling water. Cook for 5 minutes, add chopped cucumbers and onion. Pour in vinegar, cover and cook for another 5 minutes. Arrange cucumbers in sterilized jars, fill them to the top with boiling marinade, and seal for winter.
5. Finnish-Style Cucumbers with Onion and Hot Pepper
Source: uspeh-dacha.ruCucumbers can be sliced into rounds, cubes, sticks, or arbitrary shapes.
You will need: 5 kg cucumbers, 2 hot pepper pods, 1 kg onions, 80 g dry mustard, 4 bay leaves, 1 tsp black peppercorns, 300 ml vinegar, 800 g sugar, 200 g salt, 6 L water.
Preparation: Slice cucumbers into rounds, chop hot pepper with seeds, and peel and finely chop the onion. Add spices, salt, and sugar to boiling water. Cook for 4 minutes, add the vegetable mixture, pour in vinegar, and simmer for 4-5 minutes over low heat. Arrange everything in prepared jars, pour in boiling marinade, and seal.
6. Finnish-Style Cucumbers with Dill and Onion
Source: mykaleidoscope.ruTough herb stems can also be added, they cook perfectly in the marinade.
You will need: 2 kg cucumbers, 300 g onions, 100 g dill, 4 bay leaves, 100 ml vinegar, 1 cup sugar, 3 tbsp salt, 2 L water.
Preparation: Boil water with sugar, salt, and bay leaf for 5 minutes. Add vinegar, chopped cucumbers, and cook for 3 minutes. Add sliced onion and dill, and cook for another 2 minutes. Turn off the heat, arrange cucumbers in jars, pour in marinade, and close with lids.
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7. Crunchy Finnish-Style Cucumbers
Source: vazhnoznat.comStir the cucumbers periodically during cooking.
You will need: 3 kg cucumbers, 50 g any herbs, 10 allspice berries, 4 bay leaves, 200 ml vinegar, 1 cup sugar, 4 tbsp salt, 3.5 L water.
Preparation: Boil water, add sugar, spices, and salt. Cook for 3-5 minutes and pour in vinegar. Add sliced cucumbers, herbs, and cook for 4 minutes. Arrange the preparation in prepared containers, seal, and wrap in a warm blanket for 24 hours.
8. Finnish-Style Cucumbers with Lemon Juice for Winter
Source: bee-master.ruFor this preserve, it's best to use small jars of 250 or 500 ml.
You will need: 1 kg cucumbers, 3 onions, 50 g any herbs, juice of one lemon, 2 bay leaves, 3 tbsp sugar, 1.5 tbsp salt, 1.5 L water.
Preparation: Slice cucumbers into rounds, chop herbs and peeled onion. In a saucepan, boil water with salt and sugar, add bay leaf and cook for 4 minutes. Add cucumbers, onion, and herbs, pour in lemon juice, and cook for 3 minutes. Carefully arrange everything in jars and seal.
9. Sweet Finnish-Style Cucumbers without Mustard
Source: mognotak.ruYou can even use large cucumbers for this recipe.
You will need: 4 kg cucumbers, 500 g onions, 50 g dill, 2 cups vinegar, 400 g sugar, 300 g salt, 5 L water.
Preparation: Slice cucumbers into rounds, chop herbs and onion. Boil water, add sugar, salt, and cook for 4 minutes. Add vinegar, cucumber rounds, onion, and dill. Cover, cook for 3 minutes, and arrange in sterilized jars. Fill to the top with boiling marinade, seal, and turn upside down.
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10. Finnish-Style Cucumbers with Sterilization
Source: pulse.mail.ruAn old and proven method for preserving any canning.
You will need: 5 kg cucumbers, 400 g onions, 3 dill heads, 4 bay leaves, 200 ml vinegar, 350 g sugar, 5 tbsp salt, 5 L water.
Preparation: Boil water with salt and sugar, add dill heads, bay leaves, and cook for 5 minutes. Slice cucumbers and peeled onion and arrange in jars. Pour hot marinade over everything, place in a large pot with water, and sterilize for 5 minutes. Carefully remove jars from the sterilization bath, pour in vinegar, and seal for winter.
11. Finnish-Style Cucumbers with Onion, Herbs, and Turmeric
Source: pro-orehi.ruDill is preferred, but other herbs will also work.
You will need: 3 kg cucumbers, 4 onions, 1/2 head garlic, 100 g herbs, 3 bay leaves, 4 allspice berries, 10 black peppercorns, 0.5 tsp paprika, 1 tsp turmeric, 150 ml vinegar, 1 cup sugar, 4 tbsp salt, 3.5 L water.
Preparation: Slice cucumbers into thick rounds, chop peeled onion and herbs, and slice garlic thinly. In a large pot, boil water, add all spices, salt, and sugar. Cook for 4 minutes, pour in vinegar, add cucumbers, onion, garlic, and herbs. Cover and simmer for 3 minutes over low heat. Arrange vegetables in jars, pour the remaining marinade over them, and seal with lids.
12. Finnish-Style Cucumbers with Mustard Powder
Source: knigakulinar.ucoz.netAnother simple and delicious appetizer option!
You will need: 2 kg cucumbers, 200 g onions, 1/2 bunch dill, 1 tsp black peppercorns, 3 tbsp mustard powder, 100 ml vinegar, 3 tbsp sugar, 80 g salt, 2 L water.
Preparation: Boil water, add sugar and salt, add spices with mustard and cook for 4 minutes. Add vinegar, chopped onion, herbs, and cucumbers. Cook for 3 minutes, arrange the preparation in sterilized jars, and pour the remaining marinade over it. Close with lids, turn upside down, and leave in a warm place for 24 hours.
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13. Finnish-Style Cucumbers with Balsamic Vinegar
Source: mirsalata.ruThese cucumbers can easily be used to make various salads.
You will need: 3 kg cucumbers, 400 g onions, 1 bunch dill, 4 bay leaves, 200 ml balsamic vinegar, 200 g sugar, 120 g salt, 3 L water.
Preparation: Add salt, sugar, and bay leaf to boiling water. Cook for 3 minutes, add chopped onion, cucumbers, and dill. Pour in balsamic vinegar and cook for 4 minutes, covered. Arrange cucumbers in jars, fill to the top with boiling marinade, and seal.
14. Pickled Finnish-Style Cucumbers for Winter
Source: moyugolok.livejournal.comThe simplest recipe and a delicious result!
You will need: 5 kg cucumbers, 1 kg onions, 1 tsp black peppercorns, 5 bay leaves, 2 clove buds, 5 tbsp dry mustard, 400 ml apple cider vinegar, 500 g sugar, 200 g salt, 6 L water.
Preparation: Slice cucumbers into rounds, mix them with salt, and set aside for 10 minutes. In a large pot, boil water with sugar and all spices. Cook for 2 minutes, add vinegar, chopped onion, and salted cucumbers. Cover and simmer for 3 minutes over low heat. Carefully arrange cucumbers in prepared jars, pour in boiling marinade, and seal.
15. Finnish-Style Cucumbers with Carrots for Winter
Source: traktirsuzdal.ruDo not chop vegetables too finely, otherwise they will overcook.
You will need: 2 kg cucumbers, 2 kg carrots, 3 large onions, 4 bay leaves, 120 ml vinegar, 80 g sugar, 50 g salt, 2 L water.
Preparation: Slice cucumbers, carrots, and peeled onion. Boil water, add bay leaf, salt, sugar, and cook for 5 minutes. Pour in vinegar, add vegetables, and cook for 4 minutes, covered. Carefully arrange everything in jars, pour the remaining marinade over them, and seal.
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