Freezing Fruits and Vegetables for Winter: 20 Great Recipes
Source: Toyechkina, AdobeStockThe best way to stock up on fruits and vegetables for winter is to freeze them. This method helps preserve their fresh taste, aroma, and maximum nutrients. Here are 20 simple recipes to help you with this task!
1. Frozen Pitted Cherries for Winter
Source: fissher.ruFor freezing, use only beautiful and large cherries.
You will need: 1 kg cherries, 2 tbsp salt, 3 liters water.
Preparation: Pour salted water over the cherries for 20 minutes, then drain them in a colander and rinse under running water. Remove the pits with a hairpin, place the cherries in a container, and put them in the freezer.
2. Apples, Frozen in Slices
Source: zdorovogotovim.ruLemon juice prevents apples from browning.
You will need: 1 kg apples, 20 ml lemon juice.
Preparation: Cut the apples into quarters, remove the cores, and slice them. Sprinkle with lemon juice, place in a bag, and put in the freezer.
3. Frozen Pears for Winter
Source: pinterest.comInstead of lemon juice, you can also use a weak solution of citric acid.
You will need: 1 kg pears, 20 ml lemon juice.
Preparation: Cut the pears into quarters, remove the cores, and slice them. Sprinkle with lemon juice, place in prepared bags, tie them tightly, and store in the freezer.
4. Plums, Frozen in Halves
Source: zdorovogotovim.ruThaw fruits in the refrigerator.
You will need: 1 kg plums.
Preparation: Cut the plums in half, remove the pits, and place them in bags. Tie them tightly and put them in the freezer.
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5. Frozen Peaches for Winter
Source: fermilon.ruIt is advisable to use firm but ripe peaches.
You will need: 1 kg peaches.
Preparation: Cut the peaches, remove the pits, and chop them into small pieces. Place in a container, close tightly with a lid, and put in the freezer.
6. Apricots, Frozen in Halves
Source: pinterest.comDry apricot pits in the sun for a couple of days, then crack them open and extract the tasty kernels.
You will need: 1 kg apricots, 3 tbsp lemon juice.
Preparation: Halve the apricots and remove the pits. Arrange them on a board and sprinkle with lemon juice. Place the prepared apricots in zip-lock bags and put them in the freezer.
7. Frozen Raspberries for Winter
Source: ru.wallpaper.mob.orgThese delicate berries require very careful handling.
You will need: 1 kg raspberries.
Preparation: Place raspberries in a container, close the lid, and put them in the freezer. After 3 hours, take them out, gently shake them so the berries don't stick together, and return them to the freezer for storage.
8. Whole Frozen Strawberries for Winter
Source: litmap.ruThese strawberries can later be added to compotes, teas, and various desserts.
You will need: 1 kg strawberries.
Preparation: Prepare the strawberries, remove the leaves, and place them in a container. Close the lid and put them in the freezer.
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9. Frozen Melon for Winter
Source: mavink.comOptionally, sprinkle the sliced melon with sugar or ground cinnamon.
You will need: 1 melon.
Preparation: Cut the melon in half, remove the seeds and rind, then chop it. Place in containers or bags, close, and put in the freezer.
10. Frozen Watermelon for Winter
Source: vk.comDo not store watermelon in bags.
You will need: 1 watermelon.
Preparation: Cut the watermelon, remove the seeds and rind. Cut into nice medium-sized cubes and place in containers. Close them with lids and store in the freezer.
11. Frozen Brussels Sprouts for Winter
Source: myfrozenpicks.comIf you freeze Brussels sprouts without blanching, they will quickly turn black.
You will need: 1 kg Brussels sprouts, 1/4 lemon, 1 tbsp salt, 2 liters water.
Preparation: Prepare the cabbage and trim the stem ends. Boil water, add salt and a quarter of a lemon. Add the cabbage, cook for 2 minutes, then drain in a colander and spread on a towel to dry. Gather the Brussels sprouts into bags, tie them tightly, and put them in the freezer.
12. Whole Frozen White Cabbage
Source: cpykami.ruIn winter, thaw the cabbage, separate the leaves, and prepare delicious stuffed cabbage rolls.
You will need: 1 head of cabbage, 2 tbsp salt, 5 liters water.
Preparation: Remove the outer leaves from the cabbage, cut out the core, and immerse it in salted boiling water for 3-5 minutes. Remove from water, place in a colander, and cool. Pat the cabbage dry with a paper towel, wrap it in cling film, and store it in the freezer.
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13. Shredded Cabbage for Winter
Source: wi-fi.ruIf you mix cabbage with carrots, you'll get an excellent base for soups and borscht.
You will need: 1 head of cabbage.
Preparation: Remove the outer leaves from the cabbage, cut it in half, and shred it. Place in bags, tie them tightly, and put them in the freezer.
14. Beets, Frozen in Cubes for Winter
Source: sdelaysam-svoimirukami.ruWork with beets wearing gloves, otherwise your hands will turn red.
You will need: 1 kg beets.
Preparation: Peel the beets and cut them into small cubes. Place them in bags or containers and store them in the freezer.
15. Frozen Green Peas for Winter
Source: drweil.comFor the first 2-3 hours, take the peas out of the freezer every hour and shake them well.
You will need: 1 kg green peas, 1 tbsp salt, 3 liters water.
Preparation: Boil water, add salt and green peas. Cook for 1 minute, drain in a colander, and immediately transfer to a bowl of cold water. After 5 minutes, drain again in a colander and spread on a towel to dry. Place the prepared peas in zip-lock bags and put them in the freezer.
16. Frozen Carrots for Winter
Source: srokgodnosti.ruA convenient preparation for stir-fries, stews, soups, and other dishes.
You will need: 1 kg carrots.
Preparation: Prepare the carrots, grate them on a coarse grater, and place them in bags. Tie them tightly and put them in the freezer.
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17. Bell Peppers for Winter
Source: sadgrad.ruIt's best to mix peppers of different colors.
You will need: 1 kg bell peppers.
Preparation: Cut the peppers in half, remove the seeds, and slice them into strips. Place in bags or containers and store them in the freezer.
18. Peppers, Frozen for Stuffing
Source: vtd-online.ruChoose peppers with thick and firm flesh for freezing.
You will need: 1 kg sweet peppers.
Preparation: Prepare the peppers, cut off the top with the stem, and carefully remove the seeds. Place the peppers in containers, close them with lids, and put them in the freezer.
19. Frozen Eggplants for Winter
Source: bee-master.ruSoaking eggplants in salted water helps remove excess bitterness.
You will need: 1 kg eggplants, 1 tbsp salt, 3 liters water.
Preparation: Cut the eggplants into cubes and place them in salted water for 5 minutes. Drain in a colander and spread on a towel. Place the prepared eggplant cubes in bags, tie them tightly, and store them in the freezer.
20. Zucchini, Frozen in Cubes for Winter
Source: mavink.comWe recommend cutting zucchini into cubes about 1.5-2 cm in size.
You will need: 1 kg young zucchini.
Preparation: Prepare the zucchini and cut them into small cubes. Place them in zip-lock bags and put them in the freezer for storage.
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