Grilled Capelin on the Barbecue Grate – Step-by-Step Recipe

Source: Chachamp, AdobeStock

Small fish are also excellent for grilling over coals, if you know a few simple secrets. Grilled capelin on the barbecue grate turns out tender, with an appetizing crust and a light smoky aroma. The main thing is to prepare the fish correctly and not overcook it. We share a detailed recipe!

Preparation time: 30 minutes.
Servings: 4.

Ingredients

• 800 g fresh capelin;
• 2 tablespoons vegetable oil;
• 1 teaspoon dried garlic;
• 1 teaspoon dried dill;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt.

Step-by-Step Recipe

1. Rinse the capelin, remove the entrails, and thoroughly pat the fish dry with paper towels.
2. Mix the vegetable oil with salt, ground black pepper, dried garlic, and dill. Coat the capelin with this marinade on all sides and let it marinate for 10 minutes.
3. Afterward, arrange the capelin in a single layer on the barbecue grate and grill for 3-4 minutes on each side, until the fish skin turns golden.
4. Serve the cooked grilled capelin with lemon wedges, fresh vegetables, and herbs. Enjoy your meal!