Grilled Eggplant: 20 Irresistible Recipes
Source: Azurita, AdobeStockWant to surprise everyone with an original vegetable appetizer? Then we recommend preparing grilled eggplant! You can bake them whole, stuff them, or grill them in slices or halves. We're sharing 20 of the most delicious recipes!
1. Grilled Eggplant with Oil, Lemon, and Garlic
Source: mirtesen.ruSlice eggplants into pieces about 0.5 cm thick.
You will need: 500 g eggplants, 100 ml olive oil, 120 ml lemon juice, 2 cloves garlic, 3 bay leaves, 1 tbsp salt, 2 L water.
Preparation: Slice eggplants into thick rounds and place them in a bowl. Pour in water mixed with salt, add bay leaves, and set aside for 15 minutes. Then drain the water and thoroughly pat the eggplants dry with paper towels. Add oil, lemon juice, minced garlic, and mix. Cover with plastic wrap and let sit for another 15 minutes. Grill the eggplants on a preheated grill until golden brown on both sides.
2. Grilled Eggplant with Tomato Dressing
Source: mavink.comThis is also often prepared using fresh tomatoes mixed with sun-dried tomatoes.
You will need: 4 medium eggplants, 150 g tomatoes, 3 cloves garlic, 3-4 sprigs of herbs, 1 tbsp apple cider vinegar, 120 ml olive oil, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 1 tbsp salt, 2 L water.
Preparation: Slice the eggplants, place them in a bowl, and cover with salted water for 15 minutes. Drain the water and pat the eggplants dry with paper towels. Add half of the oil, minced garlic, and let marinate for 10 minutes. Place the vegetables on a preheated grill and cook for 1.5-2 minutes per side.
Chop and mix the tomatoes with herbs, add spices, vinegar, and the remaining oil. Arrange the grilled eggplants on a plate and spread them with this tomato mixture.
3. Oil-Free Grilled Eggplant
Source: novyefoto.ruA diet-friendly version of grilled eggplant.
You will need: 3 eggplants, 3 allspice berries, 2 bay leaves, 100 ml lemon juice, 1 tbsp salt, 2 L water.
Preparation: Slice the eggplants into thick rounds and cover them with salted water. Add spices, set aside for 15 minutes, then drain the water and pat everything dry with paper towels. Place the eggplants on a preheated grill and cook until golden brown on both sides. Drizzle the cooked eggplants with lemon juice.
4. Grilled Eggplant Marinated in Soy Sauce with Lemon and Spices
Source: povar.ruInstead of lemon, you can use balsamic, rice, or apple cider vinegar.
You will need: 500 g eggplants, 3 tbsp soy sauce, 4 tbsp olive oil, juice of half a lemon, 0.5 tsp thyme, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 0.5 tsp sugar, 1 tbsp salt, 2 L water.
Preparation: Slice the eggplants into rounds and soak them for 15 minutes in salted water. Drain the water and thoroughly pat the vegetables dry. Add soy sauce, lemon juice, oil, sugar, and spices. Cover and refrigerate for 30 minutes. Preheat the grill, grease it with oil, and place the eggplants. Grill them for 1 minute, then flip to the other side and cook for the same amount of time.
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5. Grilled Eggplant in Honey-Mustard Marinade
Source: bober.ruAn original combination of flavors!
You will need: 500 g eggplants, 2 tbsp honey, 2 tbsp mustard, 3 tbsp vegetable oil, 3 bay leaves, 1 tbsp salt, 2 L water.
Preparation: Slice the eggplants into longitudinal strips and place them in a bowl. Add bay leaves and water mixed with salt. Set aside for 15 minutes, then drain the water and pat the eggplants dry with paper towels. Separately mix mustard, oil, and honey. Pour this marinade into the bowl with the eggplants, mix, and let sit for another 15 minutes. Place the eggplants on the greased surface of a preheated grill and cook for 1.5-2 minutes per side.
6. Grilled Eggplant with Balsamic Vinegar and Garlic
Source: youtube.comServe them as an appetizer or use them for salads and sandwiches.
You will need: 3 eggplants, 30 g garlic, 50 ml balsamic vinegar, 50 ml olive oil, 1 tbsp salt, 2 L water.
Preparation: Slice the eggplants, place them in a bowl, and cover with salted water for 15 minutes. Drain the water and thoroughly pat the vegetables dry with paper towels. Add vinegar, oil, and garlic pressed through a garlic press. Mix, cover, and let marinate for 15 minutes. Cook the eggplants on a preheated grill, grilling for 1-2 minutes per side.
7. Grilled Eggplant Halves with Sun-Dried Tomatoes and Nuts
Source: dzen.ruYou will need small, young eggplants.
You will need: 4 young eggplants, 100 g sun-dried tomatoes, 1 handful of any nuts, juice of half a lemon, 80 ml vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 15 g salt, 2 L water.
Preparation: Cut the eggplants lengthwise and cover them with salted water for 15 minutes. Drain the water and thoroughly pat the vegetables dry with paper towels. Cook the eggplants on a preheated grill for 10 minutes. Separately chop and mix the nuts with sun-dried tomatoes. Add oil, spices, lemon juice, and mix again. Arrange the baked eggplants on a plate, and top with the tomato and nut mixture.
8. Quick Grilled Eggplant Recipe
Source: uzbek-culinar.ruEggplant recipe for gas or electric grills.
You will need: 500 g eggplants, 3 tbsp vegetable oil, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Slice the eggplants into strips and place them in a bowl. Add salt, pepper, and oil. Mix and set aside for 5-7 minutes. Place the eggplants on a preheated grill and cook for 2 minutes per side.
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9. Grilled Eggplant Marinated in Adjika
Source: pinterest.comOptionally, add a little garlic to the marinade.
You will need: 3 medium eggplants, 3 tbsp adjika, 3 tbsp vegetable oil, 1 tbsp salt, 2 L water.
Preparation: Slice the eggplants into rounds, cover them with salted water, and set aside for 15 minutes. Drain the water, thoroughly pat the vegetables dry with paper towels, and place them in a bowl. Add adjika, oil, and mix thoroughly. Cover and let marinate for 20 minutes. Cook the eggplants on a preheated grill, grilling until golden brown on both sides.
10. Grilled Eggplant Marinated in Kefir with Garlic
Source: dzen.ruSprinkle the cooked eggplants with crumbled feta, chopped herbs, and garlic.
You will need: 3 medium eggplants, 250 ml kefir, 3 cloves garlic, 2 tbsp vegetable oil, 0.5 tsp salt.
Preparation: Slice the eggplants into thin strips and place them in a bowl. Add kefir, minced garlic, and set aside for 15 minutes. Drain this marinade, and mix the vegetables with oil and salt. Place the eggplants on a preheated grill and cook until done on both sides.
11. Spicy Grilled Eggplant Halves
Source: kaminia.ruServe the cooked eggplants only while hot.
You will need: 3 young eggplants, 1/2 hot pepper pod, 2 cloves garlic, 2-3 sprigs of herbs, 3 tbsp vegetable oil, juice of half a lemon, 1 tbsp salt, 2 L water.
Preparation: Cut the eggplants in half lengthwise. Boil water with salt, add the eggplants, and cook for 2 minutes. Drain the vegetables in a colander, rinse with cold water, and transfer to a bowl. Add oil, lemon juice, and let marinate for 10-15 minutes. Place the eggplants on a preheated grill and cook for 5-7 minutes per side. Transfer the cooked vegetables to a plate, sprinkle with chopped herbs, hot pepper, and garlic.
12. Eggplant Fan with Tomatoes and Cheese on the Grill
Source: pinterest.comYou can also add bacon slices and thinly sliced sausage.
You will need: 3 eggplants, 2 tomatoes, 100 g hard cheese, 3 tbsp vegetable oil, 0.5 tsp salt.
Preparation: Slice the eggplants into a fan shape, keeping the top intact. Slice the tomatoes into rounds, and the cheese into long strips. Mix vegetable oil with salt and thoroughly rub the eggplants with this mixture. Insert tomatoes and cheese into the cuts. Spread out the fan, place it in a foil dish, and bake on the grill for 15-20 minutes.
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13. Whole Grilled Eggplant
Source: samisrykami.ruCheck the doneness of the eggplants by piercing them with a wooden skewer.
You will need: 3 eggplants, 2 tbsp vegetable oil.
Preparation: Grease with oil and place the eggplants on a preheated grill. Cook them for 15-20 minutes, turning frequently. The exact time depends on the size of the vegetable.
14. Whole Eggplant Baked in Foil on the Grill
Source: pokayadoma.ruThese eggplants can be served with or without the skin.
You will need: 3 medium eggplants.
Preparation: Rinse and pat the eggplants dry. Wrap each vegetable individually in several layers of foil. Cook the eggplants on a preheated grill for 15-20 minutes.
15. Grilled Eggplant with Mayonnaise
Source: mykaleidoscope.ruServe them with chopped herbs, pine nuts, and your favorite sauce.
You will need: 500 g eggplants, 3 tbsp mayonnaise, 0.5 tsp ground black pepper, 1 tbsp salt, 2 L water.
Preparation: Slice the eggplants into rounds, place them in a bowl, and cover with salted water for 15 minutes. Drain the water and thoroughly pat the vegetables dry with paper towels. Then mix them with pepper, mayonnaise, and set aside for another 10 minutes. Cook the eggplants on the grill, grilling for 1 minute per side.
16. Grilled Eggplant with Mozzarella in Foil
Source: lobsterhouse.ruIf necessary, you can remove a little of the center from the baked eggplants.
You will need: 4 small eggplants, 150 g mozzarella, 2 tbsp vegetable oil, 1 tsp salt.
Preparation: Sprinkle the eggplants with salt and thoroughly grease them with oil. Form boats from several layers of foil, place the eggplants in them, and bake on a preheated grill until partially cooked. Remove, let cool slightly, and make a deep longitudinal cut in each. Fill this cavity with grated mozzarella, place the eggplants back in the foil, and bake for another 3-5 minutes.
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17. Grilled Eggplant with Vegetables
Source: salat.zahav.ruUse young and juicy eggplants without damage.
You will need: 3 medium eggplants, 2 tomatoes, 100 g carrots, 2 cloves garlic, 50 ml olive oil, 80 ml lemon juice, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Slice the eggplants lengthwise into thick strips, add oil, black pepper, and let marinate for 10 minutes. Then place them on a preheated grill and cook for 1 minute per side.
Finely chop tomatoes, carrots, garlic, and a couple of pieces of grilled eggplant. Add coriander, salt, and mix everything thoroughly. Arrange the cooked eggplants on a plate, generously sprinkle them with the prepared vegetable mixture, and drizzle with lemon juice.
18. Eggplant Boats with Vegetables on the Grill
Source: womans7.comAn excellent appetizer for vegetarians at a picnic!
You will need: 3 eggplants, 2 tomatoes, 100 g bell pepper, 20 g any herbs, 1/2 onion, 2 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp salt, 2 L water.
Preparation: Cut the eggplants in half, place them in a bowl, and cover with salted water for 15 minutes. Drain the water and pat the eggplants dry with paper towels. Add oil, lemon juice, and let sit covered for 15 minutes. Place the eggplants on a preheated grill and cook for 10 minutes. Separately chop tomatoes, bell pepper, and onion. Remove the eggplants, scoop out the center with a spoon, fill this cavity with the vegetable filling, carefully wrap everything in foil, and bake on the grill for another 5-7 minutes. Sprinkle the cooked eggplants with chopped herbs.
19. Grilled Eggplant with Vegetable Filling
Source: ohotamyasa.ruSoaking eggplants in salted water helps remove bitterness.
You will need: 4 eggplants, 2 bell peppers, 3 cloves garlic, 40 ml olive oil, 50 ml apple cider vinegar, 1 tbsp salt, 2 L water.
Preparation: Cut the eggplants in half lengthwise and cover them with salted water for 15 minutes. Drain the water and pat the vegetables dry with paper towels. Grease the bell peppers and eggplant halves with oil, place everything on a preheated grill, and bake for 15-20 minutes. Then remove the vegetables, let cool slightly, and scoop out the center of the eggplants with a spoon. Separate and chop the flesh of the bell pepper. Mix the eggplant flesh, chopped bell pepper, vinegar, and garlic pressed through a garlic press. Fill the cavities in the eggplants with this filling and serve.
20. Stuffed Eggplant with Minced Meat on the Grill
Source: dzen.ruIt's best to use chicken or turkey mince.
You will need: 3 eggplants, 150 g minced meat, 1 tomato, 1 onion, 2 tbsp vegetable oil, 1 tbsp spicy ketchup, 0.5 tsp ground black pepper, 0.5 tsp salt, 2 L water.
Preparation: Cut the eggplants in half, cover with salted water for 15 minutes, then pat them dry with paper towels. Wrap each vegetable individually in foil and bake on a preheated grill for 10-15 minutes. Sauté the chopped onion in oil until translucent, add the minced meat, and cook for 7-10 minutes, stirring frequently. Add salt, black pepper, ketchup, and mix the filling.
Remove the center from the baked eggplants and mix it with the prepared filling. Stuff the eggplants, arrange them on a plate, and serve.
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