20 Great Ways to Cook Korean Eggplant
Source: Timolina, AdobeStockAlmost all spicy appetizers came to us from Asian cuisine, and various Korean salads have taken root especially well. Today we will look at 20 of the best Korean eggplant recipes. Read, choose to your taste, and cook with pleasure!
1. Korean Eggplant with Bell Pepper and Onion
Source: mykaleidoscope.ruPrepare the salad in advance so it has time to infuse.
You will need: 1 kg eggplants, 3 medium onions, 500 g bell peppers, 1/2 bunch of any greens, 5 cloves garlic, 2 tbsp soy sauce, 2 tbsp liquid honey, 60 ml vegetable oil, 3 tbsp vinegar, ground black pepper and salt to taste.
Preparation: Slice the eggplants, boil for 3 minutes in salted water, and drain in a colander. Chop the herbs, peeled onion, and bell pepper. Mix soy sauce, vegetable oil, honey, vinegar, ground pepper, and salt. In a bowl, combine all vegetables and herbs, add the dressing, garlic pressed through a press, and refrigerate for 2 hours.
2. Quick Korean Eggplant
Source: mppss.ruIt looks beautiful with red and yellow bell peppers.
You will need: 1 kg eggplants, 300 g carrots, 300 g bell peppers, 1 onion, 50 g garlic, 1 tbsp sesame seeds, 1 tbsp liquid honey, 3 tbsp soy sauce, 3 tbsp vinegar, 120 ml vegetable oil, ground black pepper, salt.
Preparation: Slice the eggplants and soak in salted water for 10 minutes, then pat dry and fry in oil until golden brown. Grate carrots on a Korean grater, mix with ground pepper, salt, and garlic pressed through a press. Slice the onion and fry in oil for 2-3 minutes. Pour the hot oil over the carrots and mix. Add eggplants, chopped bell pepper, soy sauce, honey, sesame seeds, and vinegar. Let the salad infuse in the refrigerator for 2 hours.
3. Korean Eggplant with Napa Cabbage and Bell Pepper
Source: zabaka.netYou can use vinegar instead of lemon juice.
You will need: 4 eggplants, 300 g Napa cabbage, 1 hot pepper pod, 1 kg bell peppers, half a head of garlic, 1 tbsp sesame seeds, juice of half a lemon, 100 ml vegetable oil, 2 tbsp soy sauce, 1 tbsp liquid honey, 1 tsp sugar, ground black pepper, ground ginger, salt.
Preparation: Slice the eggplants and fry in oil until golden brown. Chop the cabbage, garlic, hot pepper, and bell pepper. Mix everything in a large bowl. Separately mix lemon juice, soy sauce, honey, sugar, spices, and salt. Pour the dressing over the vegetables, add sesame seeds, and mix. Before serving, the salad should sit in the refrigerator for at least 2 hours.
4. Korean Salad with Bell Pepper, Herbs, and Boiled Eggplant
Source: mykaleidoscope.ruCut the vegetables into pieces of roughly the same size.
You will need: 1 kg eggplants, 1 kg bell peppers, 200 g carrots, 50 g herbs, half a head of garlic, 1 tbsp sesame seeds, juice of half a lemon, 2 tbsp soy sauce, 3 tbsp vegetable oil, 1 tsp sugar, ground red pepper, salt.
Preparation: Grate carrots on a special grater, peel and slice bell pepper. Mince garlic and herbs. Slice eggplants into thin strips, boil for 3 minutes, and drain in a colander. Mix everything, add sesame seeds, lemon juice, soy sauce, sugar, salt, and ground pepper. Dress with oil, mix, and refrigerate for 1.5-2 hours.
Korean-Style Squid: 6 Best Recipes and Cooking Methods
5. Fried Korean Eggplant with Vegetables and Herbs
Source: receptisalatov.comA piquant salad for lovers of Korean cuisine.
You will need: 1 kg eggplants, 1 kg bell peppers, 300 g carrots, 3 medium onions, half a head of garlic, 50 g herbs, 1 tbsp sesame seeds, 2 tbsp honey, 120 ml vegetable oil, 3 tbsp apple cider vinegar, 2 tbsp soy sauce, 1 tsp ground ginger, salt.
Preparation: Slice the eggplants and fry in oil until golden. Grate carrots on a special grater, mix with ground ginger and garlic pressed through a press. Mince herbs, peeled bell pepper, and onion. Mix everything, add sesame seeds, honey, vinegar, soy sauce, and salt. Refrigerate the salad for 2 hours.
6. Korean Eggplant with Balsamic Vinegar
Source: dom2.bizGarlic can be omitted if desired.
You will need: 1 kg eggplants, 500 g bell peppers, 500 g carrots, 200 g onions, 20 g herbs, half a head of garlic, 2 tbsp vegetable oil, 2 tbsp soy sauce, 2 tbsp liquid honey, 2 tbsp balsamic vinegar, ground black pepper, ground ginger, ground coriander, salt.
Preparation: Slice the eggplants, soak in salted water for 10 minutes, and pat dry. Heat oil in a pan, add spices, and after 10 seconds, add eggplants. Fry over high heat for 3-5 minutes. Grate carrots, and mince herbs, onion, and bell pepper. Mix everything, add salt, vinegar, soy sauce, and honey. Press garlic through a press, mix, and refrigerate for a couple of hours.
7. Spicy Korean Eggplant
Source: youtube.comPay attention to the spiciness of the hot pepper; you might need more.
You will need: 1 kg eggplants, 1 hot pepper pod, 1/2 bunch of herbs, 4 cloves garlic, 100 ml vegetable oil, 2 tbsp lemon juice, 2 tbsp honey, ground ginger and salt to taste.
Preparation: Slice the eggplants and pour salted water over them for 10 minutes, then pat dry thoroughly. Place the eggplants in a heated pan with oil and fry until golden brown. Mince hot pepper, herbs, and peeled garlic. Mix everything, add lemon juice, honey, ground ginger, and salt. Before serving, let the salad infuse in the refrigerator for 1.5-2 hours.
8. Sweet and Sour Korean Eggplant
Source: fishki.netThis salad can easily be included in your diet menu.
You will need: 1 kg eggplants, 500 g bell peppers, 400 g carrots, 400 g onions, 5 cloves garlic, 1 tbsp sesame seeds, 1 tbsp chili sauce, 2 tbsp honey, 3 tbsp vegetable oil, 3 tbsp rice vinegar, ground red pepper, ground ginger, salt.
Preparation: Slice the eggplants, boil in salted water for 3 minutes, and drain in a colander. Peel and mince bell pepper and onion, grate carrots. Separately mix vinegar, honey, chili sauce, spices, and salt. Pour the dressing over the vegetables, add garlic pressed through a press, sesame seeds, and finely chopped herbs. Mix and refrigerate for 1.5-2 hours.
Korean-Style Beets: 10 Most Delicious and Unusual Recipes
9. Korean Eggplant with Vegetables and Fish Sauce
Source: 9obzor.ruOften, this is the brightest dish on the table!
You will need: 6 eggplants, 3 bell peppers, 300 g carrots, 1 bunch dill, 4 cloves garlic, 1 tbsp sesame seeds, 2 tbsp fish sauce, 3 tbsp vegetable oil, 3 tbsp apple cider vinegar, ground red pepper, salt.
Preparation: Slice the eggplants, boil in salted water for 3 minutes, and drain in a colander. Grate carrots, peel and mince bell pepper. Pour hot vegetable oil over the vegetables, add sesame seeds, ground pepper, salt, finely chopped dill, and garlic pressed through a press. Pour in vinegar, fish sauce, and mix thoroughly. Let the salad infuse for 1.5-2 hours in the refrigerator.
10. Spicy Eggplant with Onion, Garlic, and Tomatoes
Source: nonita.ruApproach vegetable selection seriously: they should be juicy, beautiful, and fresh.
You will need: 500 g eggplants, 3 bell peppers, 3 tomatoes, 2 onions, 5 cloves garlic, 1 tbsp sesame seeds, 2 stalks green onion, 80 ml vegetable oil, 2 tbsp liquid honey, 2 tbsp soy sauce, 2 tbsp chili sauce, 30 ml apple cider vinegar, ground red pepper, salt.
Preparation: Slice the eggplants and fry in oil for 2-3 minutes over high heat. Mince tomatoes, garlic, green and regular onions, bell pepper. Mix everything, add sesame seeds, vinegar, ground pepper, salt, honey, and both sauces. Mix and refrigerate for 1.5 hours.
11. Korean Eggplant with Carrots, Onions, and Bell Pepper
Source: samayasol.ruSoy sauce can be replaced with fish sauce or Worcestershire sauce.
You will need: 3 eggplants, 500 g carrots, 3 bell peppers, 2 medium onions, 100 ml vegetable oil, 2 tbsp soy sauce, 2 tbsp vinegar, red pepper flakes, 1 tbsp sugar, salt.
Preparation: Slice the eggplants, soak in salted water for 15 minutes, then pat dry and fry in oil. Grate carrots, mix with red pepper flakes, sugar, salt, and pour hot oil over them. Peel and finely slice bell pepper and onion. Mix everything, add vinegar and soy sauce.
12. Spicy Eggplant with Onion, Fresh Tomatoes, and Garlic
Source: postila.ruTomatoes add extra tanginess to the eggplants.
You will need: 4 eggplants, 3 fresh tomatoes, half a head of garlic, 2 onions, 1/2 bunch cilantro, 80 ml vegetable oil, 2 tbsp soy sauce, juice of half a lemon, 1 tbsp honey, ground black pepper, ground ginger, salt.
Preparation: Peel and mince tomatoes. Slice the eggplants and fry in oil over high heat for 2-3 minutes. Finely chop cilantro, peeled onion, and garlic. Mix everything, add lemon juice, soy sauce, honey, spices, and salt. Mix and refrigerate for a couple of hours.
Chinese Eggplant: 10 Easy Recipes and Cooking Methods
13. Korean Eggplant with Carrots and Onions
Source: malinika.ruServe as an appetizer, salad, or side dish to the main course.
You will need: 1 kg eggplants, 200 g carrots, 200 g onions, 2-3 sprigs of herbs, 3 tbsp vegetable oil, 2 tbsp vinegar, 1 tbsp sugar, ground ginger, ground coriander, ground black pepper, salt.
Preparation: Slice the eggplants, boil in salted water for 2 minutes, and drain in a colander. Slice carrots, herbs, and peeled onion. Mix oil, vinegar, sugar, spices, and salt. Pour the dressing over the vegetables, mix, and refrigerate for 1 hour.
14. Korean Eggplant with Adjika and Garlic
Source: podacha-blud.comDon't overcook the eggplants in water; they will finish cooking with their internal heat.
You will need: 1 kg eggplants, 20 g herbs, 5 cloves garlic, 1 tbsp sesame seeds, 2 tbsp adjika, 2 tbsp honey, 2 tbsp vegetable oil, 3 tbsp lemon juice, ground red pepper, ground ginger, ground coriander, salt.
Preparation: Slice eggplants into sticks, boil in salted water for 3 minutes, and drain in a colander. Mix honey, oil, lemon juice, spices, adjika, salt, and sesame seeds. Pour this dressing over the eggplants, add minced garlic and herbs. Mix and refrigerate for 2 hours.
15. Korean Eggplant with Green Onion and Garlic
Source: vsegdavkusno.ruYou can also prepare this with fried eggplants.
You will need: 4 eggplants, 2 stalks green onion, 5 cloves garlic, 1 tbsp sesame seeds, 3 tbsp vegetable oil, juice of half a lemon, 2 tbsp liquid honey, ground ginger, ground black pepper, salt.
Preparation: Slice the eggplants, boil in salted water for 2 minutes, and drain in a colander. Mince green onion and peeled garlic. Mix everything, add spices, salt, honey, lemon juice, sesame seeds, and oil. Before serving, let the salad infuse in the refrigerator for 1.5-2 hours.
16. Korean Vegetable and Eggplant Salad
Source: ru.pinterest.comMix the vegetables carefully, otherwise they will get crushed.
You will need: 4 eggplants, 400 g bell peppers, 3 onions, 1 tbsp sesame seeds, 3-4 sprigs of herbs, 2 tbsp apple cider vinegar, 80 ml vegetable oil, 3 tbsp soy sauce, 1 tbsp honey, ground nutmeg, paprika, ground black pepper, salt.
Preparation: Slice the eggplants and fry in oil over high heat for 2-3 minutes. Mince herbs, onion, and bell pepper. Separately mix honey, soy sauce, vinegar, spices, and salt. Pour the dressing over the vegetables, add sesame seeds, mix, and refrigerate for a couple of hours.
Grilled Eggplant: 20 Irresistible Recipes
17. Spicy Korean Eggplant with Bell Pepper and Herbs
Source: pro-orehi.ruThe larger the eggplant pieces, the longer they will need to boil.
You will need: 1 kg eggplants, 1 bell pepper, 20 g parsley, 2-3 stalks green onion, 5 cloves garlic, 1 tbsp sesame seeds, 2 tbsp soy sauce, 2 tbsp liquid honey, 3 tbsp lemon juice, 2 tbsp vegetable oil, hot pepper flakes, ground ginger, salt.
Preparation: Slice eggplants into sticks, boil in salted water for 2-3 minutes, and drain in a colander. Mix soy sauce, honey, lemon juice, oil, spices, and salt. Finely chop parsley, green onion, and bell pepper. Mix eggplants with the dressing, herbs, bell pepper, sesame seeds, and garlic pressed through a press.
18. Whole Korean Eggplant
Source: koolinar.ruFor this recipe, it's best to choose eggplants of the same size.
You will need: 1 kg eggplants, 500 g carrots, 1 hot pepper pod, 1 onion, half a head of garlic, 2 tbsp vegetable oil, 2 tbsp apple cider vinegar, 2 tbsp soy sauce, 1 tbsp sugar, 0.5 tsp ground coriander, salt, 1 liter boiled water.
Preparation: Boil eggplants for 5 minutes in salted water and place under a press for half an hour. Grate carrots, and mince hot pepper, garlic, and onion. Fry onion in oil until translucent, add carrots, hot pepper, and garlic. Make deep cuts in the eggplants, stuff them with the carrot filling, and place in a pot. Mix water, sugar, salt, ground coriander, vinegar, and soy sauce. Pour the cold marinade over the eggplants, cover with a plate, and apply a press. The eggplants will be ready in 3 days.
19. Korean Eggplant with Vegetables, Ginger, and Lemon Juice
Source: podacha-blud.comThis vegetable dish will replenish your vitamin supply, give you energy and a good mood.
You will need: 1 kg eggplants, 400 g carrots, 500 g bell peppers, 5 cloves garlic, 2 tbsp liquid honey, 2 tbsp vegetable oil, 3 tbsp soy sauce, 2 tbsp lemon juice, 1 tsp grated ginger root, ground red pepper and salt to taste.
Preparation: Slice the eggplants, boil for 3 minutes in salted water, and drain in a colander. Grate carrots on a Korean grater, and mince bell pepper. Mix all prepared ingredients, add garlic pressed through a press, soy sauce, oil, honey, lemon juice, ground pepper, and salt. Add ginger, mix, and refrigerate to infuse.
20. Korean Eggplant with Tomatoes, Green Onion, and Garlic
Source: lobsterhouse.ruCut the eggplants into pieces of arbitrary shape.
You will need: 1 kg eggplants, 500 g tomatoes, 100 g green onion, 1/2 head of garlic, 2 tbsp soy sauce, 2 tbsp honey, 100 ml vegetable oil, 2 tbsp apple cider vinegar, ground black pepper, salt.
Preparation: Slice the eggplants, pour salted water over them for 15 minutes and pat dry, then fry in oil until golden brown. Peel and mince tomatoes. Also slice green onion and peeled garlic. Mix everything, add honey, soy sauce, vinegar, ground pepper, and salt. Mix and refrigerate for 2 hours.
Share