Source: Anna_shepulova, AdobeStock Delicacies are often added to the menu for special occasions. If such an event is planned, then prepare grilled langoustines. We have 20 wonderful recipes that will delight you with their simplicity and delicious results!
1. Grilled Langoustines – Classic Recipe
Source: pulse.mail.ruYou will need: 1 kg langoustines, juice of one lemon, 2 tbsp olive oil, 1 tsp ground black pepper, 1 tsp salt.
Preparation: Rinse the langoustines and place them in a bowl. Add pepper, salt, oil, and lemon juice. Mix, cover, and refrigerate for half an hour. Skewer the langoustines and grill for 10 minutes, turning occasionally.
2. Langoustines in Wine Marinade on the Grill
Source: pinterest.comYou will need: 1 kg langoustines, 400 ml white wine, 1/2 lemon, 4 bay leaves, 1 clove bud, 1 tsp coarse salt.
Preparation: Mix wine, sliced lemon, spices, and salt. Place the langoustines in this marinade, cover, and refrigerate for 1 hour. Grill the langoustines for 3-5 minutes on each side.
3. Langoustines with Herbs and Garlic on the Grill
Source: jam-decor.ruYou will need: 15 langoustines, 4 sprigs of herbs, 3 cloves garlic, 50 ml olive oil, juice of half a lemon, 1 tsp ground coriander, 1 tsp salt.
Preparation: Prepare the langoustines, making deep incisions along their backs. Mix oil, lemon juice, coriander, and salt. Generously coat the langoustines with this aromatic mixture. Finely chop the herbs and peeled garlic, mix them, and place into the incisions. Refrigerate for 1 hour. Then place on a greased, preheated grill and cook for 7-10 minutes.
4. Langoustines in Spicy Marinade on the Grill
Source: vk.comYou will need: 1 kg langoustines, 2 tbsp soy sauce, 20 g ginger root, 20 g garlic, 50 ml olive oil, 1 drop Tabasco sauce, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1.5 tsp salt, 250 ml sparkling water.
Preparation: Peel ginger and garlic, blend until finely chopped. Add water, oil, sauces, spices, and salt. Pour this marinade over the prepared langoustines, mix gently, cover with plastic wrap, and refrigerate for 1 hour. Preheat the grill, grease the cooking surface with oil, and grill the langoustines for 5 minutes on each side.
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5. Langoustines with Garlic on the Grill
Source: kaminia.ruYou will need: 12 langoustines, 4 cloves garlic, 3 tbsp olive oil, 1/2 lemon, 0.5 tsp ground black pepper, 10 g salt.
Preparation: Peel garlic, press through a garlic press, and mix with oil. Add salt and ground pepper. Coat the langoustines with the resulting mixture and refrigerate for 2 hours. Place on a preheated grill and cook for 10 minutes. Generously drizzle the cooked langoustines with lemon juice.
6. Grilled Langoustines Marinated in Cream with Garlic and Lime
Source: thefoodfactory.ruYou will need: 12 langoustines, 200 ml cream, 3 cloves garlic, 1 lime, 0.5 tsp ground nutmeg, 0.5 tsp ground black pepper, 10 g salt.
Preparation: Rinse langoustines with cold water, pat dry with paper towels, and place in a bowl. Separately mix cream, salt, spices, pressed garlic, and sliced lime. Pour the marinade into the bowl with langoustines, mix gently, and let marinate for 1.5-2 hours. Place on a preheated grill and cook for 3-5 minutes on each side.
7. Langoustines in Adjika on the Grill
Source: pinterest.comYou will need: 1 kg langoustines, 100 g adjika, 2 tbsp olive oil, juice of half a lemon, 1 tsp salt.
Preparation: Prepare the langoustines, make deep incisions along their backs, and place in a bowl. Add lemon juice, salt, adjika, and oil. Mix, cover with plastic wrap, and refrigerate for 1 hour. Preheat the grill, grease it with oil, and grill the langoustines until golden brown on both sides.
8. Korean-Style Langoustines on the Grill
Source: dzen.ruYou will need: 1 kg langoustines, 1/2 hot pepper pod, 20 g garlic, 0.5 tsp wasabi powder, 100 ml olive oil, 0.5 tsp coriander seeds, 10 black peppercorns, 1 tsp coarse salt.
Preparation: Mix spices, wasabi powder, salt, oil, minced garlic, and hot pepper. Coat the prepared langoustines with this marinade, place in a bowl, and refrigerate for 1 hour. Skewer them and grill for 10 minutes, turning frequently.
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9. Grilled Langoustines on Skewers in Honey-Mustard Marinade
Source: postila.ruYou will need: 1 kg langoustines, 3 tbsp honey, 3 tbsp mustard, juice of half a lemon, 3 tbsp olive oil, 1 tsp salt.
Preparation: Mix honey, mustard, oil, lemon juice, and salt. Prepare the langoustines, coat them with the resulting marinade, place in a bowl, and refrigerate for 1.5-2 hours. Then skewer the langoustines onto wooden skewers and grill for 8-10 minutes.
10. Grilled Langoustines Marinated with Ginger and Grape Juice
Source: drive2.ruYou will need: 1 kg langoustines, 20 g ginger root, 500 ml grape juice, 3 bay leaves, 4 allspice berries, 0.5 tsp coriander seeds, 1 tsp salt.
Preparation: Peel ginger and grate it. Add salt, spices, and grape juice. Place the langoustines in a bowl, pour the aromatic marinade over them, and mix. Cover with plastic wrap and refrigerate for 45 minutes. Skewer the langoustines and grill on a preheated grill until cooked through.
11. Grilled Langoustines Marinated in Tomato Juice with Lemon and Spices
Source: dzen.ruYou will need: 12 langoustines, 1/2 lemon, 400 ml tomato juice, 3 bay leaves, 0.5 tsp coriander seeds, 0.5 tsp ground black pepper, 10 g salt.
Preparation: Rinse langoustines, pat dry with paper towels, and place in a bowl. Add tomato juice, sliced lemon, spices, and salt. Mix gently and refrigerate for 1 hour. Preheat the grill, grease it with oil, and grill the langoustines for 10 minutes.
12. Quick Grilled Langoustines Recipe
Source: buljon.ruYou will need: 12 langoustines, 2 cloves garlic, 60 ml olive oil, 1 tsp ground black pepper, 0.5 tsp ground coriander, 1 tsp salt, 1 liter highly carbonated mineral water.
Preparation: Soak the langoustines in cold mineral water for 5 minutes. Then carefully drain the seafood in a colander and transfer to a bowl. Mix spices, salt, oil, and pressed garlic. Pour the marinade over the langoustines, mix, and set aside for 10 minutes. Grill on a preheated grill for 3-5 minutes on each side.
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13. Juicy Langoustines in Lemon Marinade on the Grill
Source: kuda-sochi.ruYou will need: 1 kg langoustines, 2 lemons, 2 sprigs rosemary, 100 ml olive oil, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tsp sugar, 1 tsp salt, 1 glass mineral water.
Preparation: Peel the lemons and blend until finely chopped. Mix the resulting mass with mineral water, salt, sugar, spices, and olive oil. Pour the marinade into a bowl with langoustines, add rosemary, and refrigerate for 1 hour. Preheat the grill, grease its surface with oil, and grill the langoustines until browned on both sides.
14. Langoustines in Aromatic Sauce on the Grill
Source: esdiario.comYou will need: 1 kg langoustines, 1 tbsp fish sauce, 2 tbsp soy sauce, juice of half a lemon, 50 ml olive oil, 0.5 tsp coriander seeds, 5 black peppercorns, 1 tsp coarse salt.
Preparation: Mix oil, sauces, lemon juice, salt, and spices crushed in a mortar. Place the langoustines in the marinade, mix gently, cover with plastic wrap, and leave at room temperature for half an hour. Preheat the grill, grease the cooking surface with oil, and place the langoustines. Grill for 10 minutes, turning frequently.
15. Grilled Langoustines Marinated in Ketchup with Lemon
Source: vk.comYou will need: 20 langoustines, 150 g ketchup, 1/2 lemon, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 2 tsp salt.
Preparation: Rinse langoustines, pat dry with paper towels, and place in a bowl. Separately mix ketchup, lemon juice, spices, and salt. Pour the marinade into the bowl with langoustines, mix, and refrigerate for 2 hours. Grill on a preheated grill for 10 minutes.
16. Langoustines in Exotic Marinade on the Grill
Source: seamark.co.ukYou will need: 12 langoustines, 2 limes, 1 glass orange juice, 20 g ginger root, 0.5 tsp ground coriander, 0.5 tsp marjoram, 10 g salt.
Preparation: Cut the limes and squeeze the juice into a bowl. Add orange juice, minced ginger, salt, and spices. Place the prepared langoustines in the marinade, mix gently, cover, and refrigerate for 45 minutes. Grill the langoustines on a preheated grill for 3-5 minutes on each side.
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17. Grilled Langoustines Marinated in Orange Juice with Cognac
Source: mykaleidoscope.ruYou will need: 1 kg langoustines, 300 ml orange juice, 2 tbsp cognac, 1 tsp ground black pepper, 1 tsp salt.
Preparation: In a deep bowl, mix orange juice, cognac, ground pepper, and salt. Add langoustines, mix gently, and refrigerate for 1 hour. Grease the surface of a preheated grill with oil, place the langoustines, and grill for 10-15 minutes.
18. Langoustines Baked in Foil on the Grill
Source: postila.ruYou will need: 12 langoustines, 2 cloves garlic, 60 ml olive oil, juice of half a lemon, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 0.5 tsp salt.
Preparation: Mix lemon juice, oil, spices, salt, and pressed garlic. Prepare the langoustines, place them in a bowl, and pour in the marinade. Mix, cover, and leave at room temperature for 20 minutes. Wrap the langoustines in foil and bake on the grill for 5-7 minutes. Then unwrap the foil and brown the seafood for another couple of minutes.
19. Grilled Langoustines Marinated with Ginger, Mint, and Lemon Juice
Source: kaminia.ruYou will need: 1 kg langoustines, 20 g ginger root, 2 sprigs mint, juice of half a lemon, 3 tbsp olive oil, 0.5 tsp ground coriander, 0.5 tsp thyme, 1 tsp salt.
Preparation: Prepare the langoustines, make deep incisions along their backs, and place in a bowl. Add oil, spices, salt, lemon juice, minced ginger, and mint crushed in your hands. Mix, cover with plastic wrap, and refrigerate for 1 hour. Place the langoustines on a preheated grill and cook for 3-5 minutes on each side.
20. Grilled Langoustines Marinated with Balsamic Vinegar and Garlic
Source: pinterest.comYou will need: 12 langoustines, 2 tbsp balsamic vinegar, 3 tbsp olive oil, 3 cloves garlic, 0.5 tsp ground coriander, 0.5 tsp salt.
Preparation: Prepare the langoustines and place them in a bowl. Mix balsamic vinegar, oil, coriander, salt, and pressed garlic. Pour the marinade over the langoustines, mix gently, and refrigerate for 1.5 hours. Grill the langoustines on a preheated grill for 8-10 minutes, remembering to turn them in time.