Source: FomaA, AdobeStock Is today a special day and you need an exquisite dish on the table? Then prepare grilled salmon using one of our recipes. With a glass of white wine and fresh vegetables – it will be simply delicious!
1. Grilled Salmon – Classic Recipe
Source: pinterest.comCrispy skin on the outside and tender fillet on the inside.
You will need: 1 kg salmon fillet, 1 lemon, 5 cloves garlic, 40 g herbs, 150 ml olive oil, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 2 tsp salt.
Preparation: Cut the salmon into serving pieces, rub with salt and spices on both sides, cover with cling film and leave at room temperature for 15 minutes. Place the fish on the greased surface of a preheated grill and cook for 15-20 minutes. Mix olive oil, lemon juice, minced garlic, and herbs. Place the cooked salmon on a plate, drizzle with the aromatic sauce, and serve.
2. Grilled Salmon with Red Pepper and Lemon
Source: pulse.mail.ruWe recommend serving hot.
You will need: 1 kg salmon fillet, 1 lemon, 1 tsp red peppercorns, 80 ml olive oil, 2 tsp coarse salt.
Preparation: Rinse, pat dry, and slice the salmon fillet. Lightly crush the salt with red peppercorns in a mortar, add this mixture to a bowl with the fish, add oil, and mix. Cover and leave at room temperature for 30 minutes. Place on a preheated grill and cook for 15-20 minutes. Serve the salmon hot, topped with thin lemon slices.
3. Grilled Salmon with Rosemary and Lemon Juice
Source: cake-dance.ruA quick option for an exquisite dish.
You will need: 1.5 kg salmon fillet, 3 sprigs rosemary, juice of one lemon, 100 ml olive oil, 1 tsp mixed peppercorns, 2 tsp coarse salt.
Preparation: Cut the salmon fillet into serving pieces. Lightly crush the mixed peppercorns and salt in a mortar, rub the fish with this mixture on all sides. Drizzle with oil and lemon juice, then place crushed rosemary sprigs on top. Cover and leave at room temperature for 20 minutes.
Grill the salmon on a preheated grill for 5-7 minutes per side.
4. Grilled Salmon in Onion Marinade
Source: pinterest.comAdjust the doneness to your preference.
You will need: 1 kg salmon fillet, 500 g onions, 50 ml olive oil, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 0.5 tsp sugar, 1.5 tsp salt.
Preparation: Prepare and cut the salmon into serving pieces. Rub it with a mixture of spices, sugar, and salt. Peel the onions, blend them in a blender, and add to the bowl with the fish. Pour in the oil, mix, and leave covered for 30 minutes. Preheat the grill, grease it with oil, and grill the salmon until cooked through.
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5. Grilled Salmon Steaks with Mayonnaise and Garlic
Source: mykaleidoscope.ruIt's convenient to grease the grill with a silicone brush.
You will need: 2 medium salmon steaks, 20 g garlic, 3 tbsp mayonnaise, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Thoroughly rub the salmon steaks with pepper and salt, cover with cling film, and leave for 10 minutes. Press the garlic through a press and mix it with mayonnaise. Spread this mixture on both sides of the fish and set aside for another 20 minutes. Place the salmon on the greased surface of a preheated grill and cook until golden brown.
6. Grilled Salmon Steaks with Vegetables and Lemon
Source: postila.ruVegetables usually cook faster than fish.
You will need: 2 medium salmon steaks, 1 bell pepper, 100 g cherry tomatoes, 1 lemon, 50 ml olive oil, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 2 tsp coarse salt.
Preparation: Rub the salmon steaks with salt and spices, place in a bowl. Add sliced vegetables and lemon, pour in olive oil, mix, and leave covered for 30 minutes. Preheat and grease the grill with oil, place the fish, vegetables, and lemon. Grill until cooked, turning occasionally.
7. Grilled Salmon with Mustard
Source: podacha-blud.comAn aromatic dish with light notes of piquancy.
You will need: 500 g salmon fillet, 3 tbsp hot mustard, 2 tbsp vegetable oil, 0.5 tsp ground coriander, 1 tsp salt.
Preparation: Cut the salmon into serving pieces, sprinkle with salt and coriander. Spread with a mixture of mustard and oil and leave to marinate for 30 minutes. Place the salmon on the greased surface of a preheated grill and cook for 15-20 minutes.
8. Grilled Salmon Marinated in White Wine with Lemon
Source: street-foods.ruFor best results, the wine should be chilled beforehand.
You will need: 500 g salmon fillet, 1 lemon, 250 ml white wine, 4 allspice berries, 0.5 tsp thyme, 1 tsp salt.
Preparation: Cut the salmon fillet into small pieces and place in a bowl. Add spices, salt, wine, and sliced lemon. Cover and refrigerate for 40 minutes. Place the fish on a preheated grill and cook for 15-20 minutes.
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9. Tender Grilled Salmon in Creamy Marinade with Parsley
Source: recipelion.comTraditional side dishes include roasted vegetables, green beans, and rice.
You will need: 1 kg salmon fillet, 400 g cream, 1/2 bunch parsley, juice of half a lemon, 0.5 tsp ground nutmeg, 0.5 tsp ground black pepper, 1 tbsp salt.
Preparation: Cut the salmon into serving pieces and place in a bowl. Add salt, spices, cream, and whole parsley sprigs. Mix, cover with cling film, and refrigerate for 1 hour. Preheat the grill, grease the cooking surface with oil, and place the fish. Cook for 5-7 minutes, then drizzle with lemon juice, flip to the other side, and grill for another 5-7 minutes.
10. Grilled Salmon with Sour Cream and Onion
Source: mykaleidoscope.ruIt is recommended to use chilled fish.
You will need: 2 medium salmon steaks, 200 g sour cream, 4 onions, 0.5 tsp ground black pepper, 0.5 tsp sugar, 0.5 tsp sea salt.
Preparation: Rinse the salmon steaks, pat dry with a paper towel, rub with a mixture of salt, sugar, and pepper. Add sour cream, sliced onions, and set aside for 40 minutes. Place the fish on a preheated grill and cook until golden brown.
11. Grilled Salmon in Orange Marinade
Source: mirtesen.ruUse ready-made juice or squeeze fresh juice from oranges.
You will need: 1 kg salmon, 600 ml orange juice, 3 tbsp mustard, 1 tsp ground black pepper, 1 tsp sugar, 1.5 tsp salt.
Preparation: Cut and place the fish in a bowl. Separately mix orange juice, mustard, ground pepper, sugar, and salt. Pour the marinade into the bowl with the fish, mix, cover with cling film, and refrigerate for 1 hour. Place the salmon on a preheated grill and cook until golden brown.
12. Grilled Salmon in Lemon Marinade
Source: vk.comCoarse or medium-ground salt will be needed.
You will need: 500 g salmon, 1 lemon, 2 tbsp vegetable oil, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tsp salt, 2 liters highly carbonated mineral water.
Preparation: Peel the lemon and blend it into a puree. Add oil, spices, salt, and mineral water. Pour the resulting marinade into a bowl with the prepared salmon, cover, and set aside for 30 minutes. Drain the marinade, and gently pat the fish dry with a paper towel. Preheat the grill, grease its surface with oil, and grill the salmon for 5-7 minutes per side.
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13. Spicy Grilled Salmon
Source: mykaleidoscope.ruThe level of spiciness depends on the amount of garlic, ginger, and Tabasco sauce.
You will need: 1 kg salmon fillet, 4 cloves garlic, 20 g ginger root, 2 tbsp soy sauce, 1 drop Tabasco sauce, 0.5 tsp coriander seeds, 4 allspice berries, 2 bay leaves, 2 tsp salt.
Preparation: Prepare the salmon, cut into serving pieces, and place in a bowl. Peel and blend the ginger root with garlic, add spices, sauces, and salt. Add the aromatic mixture to the bowl with the fish and mix, gently massaging each piece. Cover with cling film and set aside for 20 minutes. Grill the salmon on a preheated grill until golden brown on both sides.
14. Grilled Salmon Marinated with Onion and Tomatoes
Source: dzen.ruThe grill's readiness is determined by sprinkling water on the cooking surface.
You will need: 1 kg salmon fillet, 4 medium onions, 150 g tomatoes, 2 cloves garlic, 50 ml vegetable oil, 0.5 tsp coriander seeds, 10 black peppercorns, 2 tsp salt.
Preparation: Prepare the salmon fillet, cut into serving pieces, and place in a bowl. Add oil, sliced onion, and tomatoes. Lightly crush the spices, salt, and peeled garlic cloves in a mortar and add to the bowl with the fish. Mix and leave covered for half an hour. Grease the preheated grill, place the salmon, and cook for 15-20 minutes.
15. Grilled Salmon in Original Marinade
Source: mykaleidoscope.ruAn excellent grilled salmon recipe for a festive table!
You will need: 1 kg salmon, 4 cloves garlic, 800 ml grape juice, 3 allspice berries, 0.5 tsp coriander seeds, 3 bay leaves, 1 tsp brown sugar, 2 tsp salt.
Preparation: Peel the garlic and lightly crush it with the side of a knife. In a deep bowl, mix grape juice, spices, sugar, and salt. Add the sliced fish, prepared garlic, and leave covered for 40 minutes. Grill the salmon on a preheated grill for 15-20 minutes, remembering to turn it occasionally.
16. Grilled Salmon with Ginger and Teriyaki Sauce
Source: mykaleidoscope.ruDon't be afraid to oversalt, the fish will only absorb the necessary amount of salt.
You will need: 500 g salmon fillet, 50 g ginger root, 2 tbsp teriyaki sauce, 3 tbsp vegetable oil, 0.5 tsp ground coriander, 1 tsp sea salt.
Preparation: Blend the ginger in a blender, add oil, sauce, coriander, and salt. Slice the salmon and thoroughly coat it with the mixture, cover with cling film, and leave for 30 minutes. Place the fish on the greased surface of a preheated grill and cook until golden brown on both sides.
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17. Grilled Salmon Marinated in Beer
Source: postila.ruIt is very important to use natural beer here.
You will need: 500 g salmon, 400 ml light beer, 1/2 lemon, 0.5 tsp ground black pepper, 3 bay leaves, 1 tsp salt.
Preparation: Rinse, pat dry with a paper towel, and cut the salmon into serving pieces. Rub with salt and pepper on all sides and leave for 10 minutes. Add beer, bay leaf, sliced lemon, and set aside for another 20 minutes. Place the salmon on a preheated grill and cook until done.
18. Grilled Salmon Steaks in Sweet and Sour Marinade
Source: fotopod.ruThe thickness of the steaks should be at least 2 centimeters.
You will need: 2 salmon steaks, juice of half a lemon, 2 tbsp pomegranate sauce, 3 tbsp honey, 0.5 tsp thyme, 0.5 tsp ground coriander, 1 tsp salt.
Preparation: Mix lemon juice, honey, pomegranate sauce, spices, and salt. Thoroughly coat the salmon steaks with the mixture, cover them with cling film, and leave for 30 minutes. After that, place the fish on a preheated grill and cook for 15-20 minutes.
19. Grilled Salmon with Sour Cream in Foil
Source: gruzarf.ruSour cream can be of any fat content, as per your preference.
You will need: 500 g salmon, 2 cloves garlic, 10 g herbs, 150 g sour cream, 0.5 tsp ground nutmeg, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Rinse, pat dry, and cut the fish. Mix minced garlic, sour cream, spices, and salt. Coat the salmon with the mixture on all sides and leave for 15 minutes. Wrap the fish in foil and bake for 10 minutes on a preheated grill, then carefully unwrap the foil, brown the salmon for another 5-7 minutes, and sprinkle with chopped herbs.
20. Grilled Salmon Steaks Baked in Foil
Source: fb.ruEqually suitable for a picnic or any celebration.
You will need: 1 kg salmon, 1 lemon, 80 ml olive oil, 1 tsp mixed peppercorns, 0.5 tsp coriander seeds, 2 tsp coarse salt.
Preparation: Cut the salmon into serving pieces and place in a bowl. Add oil, sliced lemon, spices crushed in a mortar, and salt. Thoroughly coat the fish with the aromatic mixture, cover with cling film, and set aside for 30 minutes. Wrap the salmon in foil and bake on the grill for 10 minutes, then carefully unwrap the foil and continue cooking until a golden crust appears.