It seems there aren't many interesting salads that can be made with herring. But we're ready to challenge that misconception! That's why we've found 10 classic recipes for Herring Under a Fur Coat. See, even this dish can be diverse and original!
1. Classic Herring Under a Fur Coat
An old recipe – just like mom or grandma used to make!
You will need: 2 herrings, 350g potatoes, 150g onions, 200g carrots, 5 eggs, 350g beets, 500g mayonnaise.
Preparation:
1. Finely chop the onion and grate the boiled vegetables and eggs on a coarse grater.
2. Clean the herring and cut it into small pieces.
3. Layer the salad – potatoes, herring, onions, carrots, eggs, beets.
4. Spread mayonnaise on each layer or every other layer, and cover the top of the salad with mayonnaise.
2. Herring Under a Fur Coat with Apple
A tart apple gives the familiar “fur coat” a new aftertaste.
You will need: 500g potatoes, 500g beets, 500g carrots, 500g herring, 2 apples, 80g shallots, green onion feathers, 4 eggs, 250ml mayonnaise.
Preparation:
1. Boil the vegetables until tender.
2. Finely chop the apple and onion, grate the eggs, and mix with mayonnaise.
3. Dice the carrots, potatoes, and beets into separate bowls, and add a little mayonnaise mixture to each.
4. Dice the herring into small cubes.
5. Layer the carrots, then herring, then potatoes, then herring again, and beets.
6. If desired, spread the remaining mayonnaise sauce over the top of the salad.
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3. Herring Under a Fur Coat with Homemade Mayonnaise
Homemade mayonnaise is a very healthy and versatile sauce, contrary to stereotypes!
You will need: 500g potatoes, 500g beets, 500g carrots, 500g herring, 4 eggs and 2 separate yolks, 20ml olive oil, 1 tbsp mustard, 1 tsp lemon juice, spices.
Preparation:
1. Whisk mustard with egg yolks using a mixer, slowly pour in vegetable oil, then add spices and lemon juice.
2. Boil all vegetables and grate them coarsely or chop finely.
3. Debone the herring and cut into thin strips or cubes.
4. Layer the ingredients, spreading mayonnaise on each layer – potatoes, herring, carrots, eggs, beets.
5. You can make more layers by repeating the sequence in a circle.
4. Lazy Herring Under a Fur Coat
This is the quickest and easiest salad recipe for an almost instant dinner!
You will need: 1 herring, 2 eggs, 2 potatoes, 1 beet, mayonnaise.
Preparation:
1. Boil and cool potatoes, beets, and eggs in advance.
2. Grate everything, and cut the herring into small cubes.
3. Layer potatoes, herring, egg, and beets, spreading mayonnaise on each layer.
4. Use leftover mayonnaise and grated egg for decoration.
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5. Herring Under a Fur Coat with Pickled Cucumbers
Plus, there are no potatoes here, so the salad is much lighter!
You will need: 2 herrings, 2 beets, 5 carrots, 2 apples, 5 pickled cucumbers, 1 onion, 4 eggs, 500g mayonnaise.
Preparation:
1. Cut the herring into strips, and finely chop the onion.
2. Grate boiled beets, pickled cucumbers, and sweet apples on a coarse grater.
3. Chop hard-boiled eggs.
4. Layer the salad: beets, carrots, apples, cucumbers with onion, herring – and repeat 2-3 times.
5. Spread mayonnaise on each layer, and refrigerate the salad for 2 hours before serving.
6. Diet Herring Under a Fur Coat
Besides potatoes, there's no mayonnaise here either, so you don't have to worry about your figure!
You will need: 250g herring, 250g beets, 1 onion, 2 tbsp sour cream.
Preparation:
1. Finely chop the onion and cut the herring into medium-sized cubes, mix and spread in a single layer.
2. Grate the boiled beets on a coarse grater and spread as the second layer.
3. If desired, make more layers, alternating herring with beets.
4. Mix sour cream with spices to taste and spread over the salad.
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7. Jellied Herring Under a Fur Coat
This “fur coat” looks like a beautiful glossy dessert – so you definitely have to try it!
You will need: 1 herring, 4 beets, 3 eggs, 3 potatoes, 1 carrot, half an onion, 200g mayonnaise, 15g gelatin, vinegar, salt, and sugar.
Preparation:
1. Slice the onion into rings and marinate it in vinegar with salt and sugar.
2. Boil vegetables and eggs, then finely chop or grate them coarsely.
3. Layer potatoes, herring, onion, eggs, and carrots in a mold, spreading mayonnaise on each layer.
4. Blend the beets, add another 3 tbsp of mayonnaise, and pour in gelatin dissolved in water and heated.
5. Pour the beet mousse over the salad and refrigerate for at least overnight.
8. Herring Under a Fur Coat with Vegetable Mousse
This form is convenient for making small appetizers on crackers or slices of Borodinsky bread.
You will need: 200g beets, 100g carrots, 250g herring, 150g cream cheese, 50g red onion.
Preparation:
1. Boil carrots and beets, chop them, put them in a blender, and blend with cream cheese until a mousse consistency is achieved.
2. Refrigerate the beet mousse for an hour, or immediately in a pastry bag.
3. Finely chop the herring fillet and red onion, place them on a tartlet.
4. Top with beet mousse.
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9. Herring Under a Fur Coat Roll
Another beautiful way to serve this classic recipe!
You will need: 250g herring, 4 beets, 3 carrots, 3 potatoes, 150ml water, 4g gelatin, 3 eggs, 1 onion, 100g mayonnaise, 10ml vegetable oil.
Preparation:
1. Wrap beets, carrots, and potatoes in foil and bake for 50 minutes at 190 degrees Celsius.
2. Once the vegetables have cooled, grate them on a coarse grater, and grate the boiled eggs in the same way.
3. Dissolve gelatin in cold water and let it swell for 20 minutes, then mix with mayonnaise.
4. Finely chop the herring and onion, mix them together.
5. Lay out a piece of cling film, grease it with vegetable oil, and spread a layer of beets.
6. Press down the beets, spread with mayonnaise, and layer the remaining ingredients in the same way – carrots, potatoes, eggs, and herring with onion.
7. Tightly roll up the salad and refrigerate it in the cling film for 3 hours.
10. Herring Under a Fur Coat with Shrimp
You can experiment with other seafood, but shrimp pairs best with herring!
You will need: 200g potatoes, 200g carrots, 200g beets, 150g mayonnaise, 150g herring, 150g shrimp, 2 eggs, green onion.
Preparation:
1. Boil, peel, and grate beets, carrots, and potatoes on a coarse grater.
2. Boil eggs, separate the yolks and crumble them. You won't need the whites this time.
3. Chop the herring and slice the boiled shrimp.
4. Layer the ingredients, spreading mayonnaise: shrimp, green onion, potatoes, egg, herring, carrots, and beets.
5. If desired, spread mayonnaise over the top of the salad, and refrigerate for 2 hours.
6. Before serving, garnish with shrimp, egg yolk, and green onion.