How to Cook Solyanka: 10 Best Recipes (Step-by-Step)
Source: jaroslavl.bt-technika.ruSolyanka was once considered a rustic dish, its name derived from the word "selyanka" (villager's dish). But today, it's served in restaurants and at lavish feasts. We've gathered excellent solyanka recipes for every taste and budget!
1. Meat Solyanka – Classic Recipe
Source: Vsegda Vkusno!The more types of meat you put in the pot, the tastier and richer your solyanka will be!
You will need: 600 g meat on the bone, 2 onions, 2 carrots, 2 liters of water, 3-4 peeled pickled cucumbers, 3 tbsp tomato paste, 1 tbsp capers, 60 g black olives, 70 g boiled-smoked sausage, 70 g ham, 2 frankfurters, 50 g smoked chicken meat, 60 g sausage, 150 ml pickle brine, 1 tbsp sugar, salt and pepper, lemon.
Preparation:
1. Place the meat, large pieces of carrots, and unpeeled onion (remove only the outer layer) in a pot, cover with water, and cook the broth.
Source: kulinarka-tv.ru2. Finely chop the remaining onion, sauté in oil, add the chopped cucumbers, carrots, and tomato paste. Pour pickle brine and a glass of water into the pan, and sprinkle the sautéed vegetables with sugar.
Source: prosto-povar.ru3. Remove the onion and carrots from the broth, and separate the meat from the bones. Transfer the vegetables stewed in pickle brine to the pot. When it boils, add capers, olives, spices, finely chopped meat, ham, smoked chicken, and other meat products in succession (with an interval of a few minutes). Simmer everything together for three minutes under a tightly closed lid.
Source: hozyayushka-online.ru2. Quick Solyanka with Sausage
Source: pinterest.ruLeftover boiled and smoked sausages can be put to good use – make a delicious solyanka out of them.
You will need: 150 g boiled sausage, 150 g frankfurters or wieners, 1 chicken breast, 150 g smoked sausage, 5 potatoes, 3 pickled cucumbers, 1 onion and 1 carrot, 1 glass tomato juice, 0.5 glass pickle brine, 0.4 lemon, 2 liters purified water.
Preparation:
1. Cook broth from chicken breast with spices. Cut the meat into small pieces, combine in a bowl with chopped sausage products.
2. Add potatoes to boiling broth, then add sautéed onion, carrots, cucumbers, lemon slices, pickle brine, and tomato juice.
3. Transfer meat products to the pot, adjust taste by adding sugar, salt, and spices.
15 Green Borscht Recipes with Sorrel You'll Definitely Want to Eat
3. "Lenten" Solyanka
Source: chefmarket.ruInstead of meat, lenten solyanka contains beans, mushrooms, and many different vegetables. It turns out delicious, healthy, and safe for your figure.
You will need: 1 glass beans, 200 g green beans, 1 sweet bell pepper, 2 tomatoes, 2 onions, 250 g mushrooms, 2 carrots, 1 head garlic, 1 bunch mixed herbs, 3 pickled cucumbers, 1 glass pickle brine, 3-4 tbsp tomato paste, 5-6 thin lemon slices, spices.
Preparation:
1. Cook the beans according to package instructions. Slice the onion into half-rings, pepper, cucumbers, and carrots into thin strips. Sauté everything together in oil, then stew for 6-7 minutes, pouring in pickle brine.
2. Cut tomatoes into small pieces, blend with garlic and tomato paste, pour the resulting sauce over the vegetables.
3. Slice mushrooms, sauté in oil, add to the pot along with cooked and green beans, potatoes, and cover with water. Cook until done, then add the sautéed vegetables.
4. Solyanka with Smoked Meats and Potatoes
Source: hurricaneworld.ruA hearty "two-in-one" dish, this solyanka will replace both the first and second courses on your dinner table!
You will need: 200 g each of raw smoked sausage and smoked brisket, 1 carrot, 1 small onion, 3 potatoes, 2 pickled cucumbers, 55 g tomato paste, 0.5 can black olives, 1 bunch dill.
Preparation:
1. Add diced onion and potatoes to boiling water, add olives, a few lemon slices.
2. Sauté grated carrots in oil, add chopped smoked meats, tomato paste. Pour in a third of a glass of broth, add grated cucumbers, stew for 10-12 minutes.
3. Transfer the stewed meat with carrots to the pot with potatoes, season with spices.
Everyday Lunch: 20 Delicious, Simple, and Affordable Recipes
5. Siberian Mushroom Solyanka
Source: risovat-uvlekatelno.ruAny mushrooms will do for this mixed solyanka; chefs recommend using several types.
You will need: 300 g fresh mushrooms, 250 g beef, 180 g smoked sausage, 150 g ham, 2 pickled cucumbers, 2 onions, 1 small can pitted olives, 2 tbsp tomato paste, 2 fresh tomatoes, 3.3 liters water, 1 lemon.
Preparation:
1. Cook broth from beef, remove cooked meat from the pot, cut into pieces, and return to the broth. Add mushroom slices, spices, and salt.
2. Sauté onion with sausage and ham until golden brown, add tomato paste, chopped tomatoes, and pickled cucumbers.
3. Transfer the prepared sautéed mixture and olives to the soup, remove from heat after 20 minutes. Serve with lemon slices.
6. Solyanka with Assorted Meats and Sauerkraut
Source: 24slavyanka.ruThis thick and rich solyanka made from pickles and meat products is quite simple to prepare, yet it turns out very delicious and satisfying.
You will need: 350 g pork, 1 chicken drumstick, 300 g beef or veal, 1 smoked chicken fillet, 2-3 frankfurters or wieners, 120 g boiled-smoked sausage, 300 g sauerkraut, 6-7 pickled cucumbers, 1 glass pickle brine, 1 can olives (mix of black and green), 4-5 cloves garlic, 2 onions, 1 carrot, 6 tbsp tomato sauce, spices.
Preparation:
1. Cook pork, chicken drumsticks, and veal until done, separate cooked meat from bones, cut into pieces, and return to the strained broth.
2. Sauté onion in oil, add garlic and grated carrot, add tomato sauce, pour in a quarter glass of broth.
3. Transfer the sautéed vegetables to the meat, also add cucumbers cut into strips, sauerkraut, and olives.
Sardine Fish Soup from Canned Saury: 10 Easy Recipes
7. Royal Fish Solyanka
Source: pinterest.ruSolyanka can be made from various types of fish. For weekdays and family meals, mullet, bream, or silver carp will do, and for holidays – trout or salmon.
You will need: 1 kg frozen pink salmon, 1 small mullet or hake, 0.5 kg salmon, 300 g hot smoked fish, 350 g king prawns, 2 onions and 2 carrots, 150 g celery root, 3 pickled cucumbers, 4 potatoes, 1 glass grated tomatoes, 1 can olives, spices, 3 liters water.
Preparation:
1. Boil prawns in boiling water, transfer them to a plate and peel, then add fish bones, tails, and heads to the broth. Also add coarsely chopped onion and one carrot, cook for about an hour, then strain.
2. Sauté sliced onion, carrots, and celery in oil, add cucumbers and tomato puree.
3. Add diced potatoes to the pot with fish broth, after boiling, carefully add pieces of raw fish fillet, cook for 5 minutes.
4. Add the sautéed vegetables to the fish, along with smoked fish cut into bars, prawns, olives, and spices.
8. "Bachelor's" Solyanka
Source: vkuhkne.ruThe ingredients for this solyanka are as simple and inexpensive as possible, but the dish turns out very tasty, although not very similar to a traditional solyanka.
You will need: 0.5 kg frankfurters, 1 kg white cabbage, 1 onion, 3 cloves garlic, 3 glasses water.
Preparation:
1. Sauté sliced frankfurters with onion half-rings and minced garlic in oil.
2. Finely shred cabbage, add to the pan with frankfurters and onion, stew under a lid for 12-14 minutes. Pour in water, continue cooking for about an hour.
Canned Pink Salmon Soup: 10 Delicious Recipes
9. Georgian Beef Solyanka
Source: autogear.ruGeorgian solyanka has only one type of meat – beef, but it contains many aromatic spices.
You will need: 1 kg beef, 2 pickled cucumbers, 50 g "Yuzhny" sauce, 3 tbsp tomato paste, 1 onion, 12 g wine vinegar, 4 cloves garlic, 15 g flour, 2.5 liters broth, 0.4 tsp khmeli-suneli, a pinch of savory, basil.
Preparation:
1. Sauté finely chopped onion until golden brown, add meat cut into pieces. After 15-20 minutes, add tomato paste.
2. Sprinkle meat with onion and flour, sauté for five minutes and pour in broth. The amount of liquid can be reduced to make the solyanka thicker and richer.
3. Add chopped cucumbers, "Yuzhny" sauce, wine vinegar, spices, and garlic.
10. Solyanka with Chicken Hearts and Sausage
Source: classpic.ruA very simple and inexpensive solyanka recipe with chicken hearts and pearl barley for the whole family!
You will need: 550 g chicken hearts, 150 g raw smoked sausage, 1 carrot, 2 onions, 5-6 potatoes, 2 liters water, 2 tbsp pearl barley, 2 pickled cucumbers, 1 glass pickle brine, 5 tbsp ketchup or tomato sauce.
Preparation:
1. Pour water over cleaned chicken hearts (remove ducts and fat), cook for 40-45 minutes, then add diced potatoes and pearl barley.
2. Prepare a sauté in a saucepan, adding ingredients at intervals of 4-7 minutes: onion, carrots, cucumbers, sausage, ketchup.
3. Transfer the contents of the saucepan to the pot with chicken hearts, pour in a glass of pickle brine. Serve with herbs and lemon.
Share