How to Salt Mackerel: 5 Homemade Recipes
Mackerel is very healthy and delicious in any form! But store-bought salted fish can destroy all valuable microelements, because you never know what they add to them. That's why we recommend making everything yourself and have found 5 recipes for deliciously salting mackerel at home!
1. Quick Recipe for Lightly Salted Mackerel
The main advantage of this method is that it only takes two hours!
You will need: 600g mackerel, 1 onion, 1 tbsp salt, 1 tsp sugar, bay leaf, pepper, cloves.
Instructions:
1. Rinse the fish, clean it, and cut into pieces of the same size;
2. Slice the peeled onion into rings and mix salt with sugar and pepper;
3. Place a layer of onion at the bottom of a jar, then layer the mackerel on top. Sprinkle each layer with spices;
4. Add cloves and bay leaf on top, close the jar tightly, and refrigerate;
5. After an hour, shake it, turn it upside down, and leave it on its lid for another hour.
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2. Salted Mackerel in Tea
One of the most unusual recipes for salting mackerel!
You will need: 2 mackerel, 500g water, 2 tbsp black tea, 1.5 tbsp salt, 1 tbsp sugar, 1 onion.
Instructions:
1. Clean and rinse the fish, pat it dry with paper towels, but do not cut it;
2. Cut off the necks of two plastic bottles to fit the size of the fish and place the fish head down in them;
3. Add the sliced onion rings to the bottles;
4. Boil water with spices and tea, strain, and let it cool;
5. Pour the liquid over the mackerel and refrigerate for 3 days, turning the fish periodically.
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3. Mackerel in Spicy Brine
Salted mackerel turns out especially aromatic and rich in flavor!
You will need: 2 mackerel, 1 onion, 500g water, 3 tbsp salt, 1 tbsp sugar, 5 peppercorns, 2 bay leaves, 1 tbsp grainy mustard.
Instructions:
1. Cut the cleaned mackerel into large pieces of the same size, and slice the onion into rings;
2. Add spices to the water, bring to a boil, and simmer briefly until the sugar and salt dissolve;
3. Layer the mackerel and onion in a jar, add mustard on top, and pour in the cooled brine;
4. Close the jar and hide it in the refrigerator for half a day.
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4. Salted Mackerel Under Pressure
Under pressure, the mackerel will be softer and salt better.
You will need: 2 mackerel, 2 tbsp salt, 1 tbsp sugar, ground pepper and peppercorns.
Instructions:
1. Rinse and clean the mackerel, use a thin knife to remove the fillets from the bones;
2. Place the fish in a glass container and sprinkle with the spice mixture;
3. Cover with plastic wrap and place a liter jar of water on top to keep it stable;
4. For even pressure distribution, replace the jar with a container similar to the main one but with a smaller diameter;
5. Refrigerate the fish under pressure overnight.
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5. Whole Salted Mackerel
If you want to salt whole mackerel without gutting it – here's the recipe!
You will need: 1 mackerel, 5 tbsp salt, 1 tsp sugar, oil, pepper, dried dill.
Instructions:
1. Rinse the mackerel, but there's no need to clean it;
2. Thoroughly mix all the spices and rub them all over the fish;
3. Place the mackerel in a bag of appropriate size and tie it tightly;
4. It's best to additionally wrap it in parchment paper or any other thick paper. As a last resort, a few more similar bags will do;
5. Refrigerate the mackerel for 3 days, then take it out, rinse, and rub with vegetable oil. Done!
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