Manty: 20 Great Homemade Recipes (Step-by-Step)

Source: Olga Kriger, AdobeStock

All lovers of dumplings or khinkali should definitely try manty. They are prepared using the same principle and impress with an equally wide variety of fillings. The only difficulty is that manty are cooked only by steaming. Ideally, you need a steamer or a mantovarka, but you can also use a special rack over a pot. Take note of our 20 best recipes!

1. Classic Manty with Meat

Source: Yulia Zubkova

You can seal manty in different ways – with or without an opening, so choose the shape yourself.

Preparation time: 1 hour 20 minutes.
Yield: 6 servings.

• For the dough
• 3-4 cups flour
• 200 ml water
• 1 tsp salt
• For the filling
• 250 g pork
• 250 g beef
• 2 onions
• 40 g butter
• 100 ml water
• 1 tsp spices

1. Sift 2 cups of flour, add salt, and make a well in the center.

Source: Yulia Zubkova

2. Pour ice water into the well and begin to knead the dough.

Source: Yulia Zubkova

3. Gradually add the remaining flour until the dough becomes firm and elastic.

Source: Yulia Zubkova

4. Wrap the manty dough in plastic wrap and let it rest for half an hour.

Source: Yulia Zubkova

5. Pass the pork and beef through a meat grinder, finely chop the onion, and add spices to taste.

Source: Yulia Zubkova

6. Mix the minced meat, pour in ice water, and knead again until smooth.

Source: Yulia Zubkova

7. Beat the minced meat by lifting it from the bowl and throwing it back. Let it rest for 10 minutes.

Source: Yulia Zubkova

8. Divide the dough into pieces and roll them into thin round disks about 9 cm in diameter.

Source: Yulia Zubkova

9. Place a spoonful of minced meat on each disk and a piece of butter on top.

Source: Yulia Zubkova

10. Pinch the edges and steam the manty for about half an hour.

Source: Yulia Zubkova

2. Manty with Lamb

Source: ok.ru

Choux pastry for manty turns out a little more elastic.

Preparation time: 1 hour 20 minutes.
Yield: 6 servings.

• For the dough
• 250 ml boiling water
• 370 g flour
• 0.5 tsp salt
• 2 tbsp vegetable oil
• For the filling
• 400 g lamb
• 2 onions
• 70 g lamb fat (kurdyuk)
• 1 bunch cilantro
• 1 tsp spices

1. Boil water with oil and salt. Add half of the sifted flour and mix with a spoon.
2. As the dough cools, knead in the remaining flour by hand.
3. Wrap the finished dough in plastic wrap and refrigerate for 20 minutes.
4. Finely chop the lamb, kurdyuk, onion, and cilantro, and season the minced meat to taste.
5. Roll out the dough thinly, cut into squares, and place the filling on each.
6. Pinch the edges of the manty into a pouch shape.
7. Cook them in a mantovarka or steamer for 30-40 minutes.

3. Manty with Duck Filling

Source: history-doc.ru

An original recipe for those who like to experiment.

Preparation time: 1 hour 20 minutes.
Yield: 6 servings.

• For the dough
• 3.5 cups flour
• 1 cup kefir
• 1 egg
• 1 tsp salt
• For the filling
• 500 g duck fillet
• 2 carrots
• 3 onions
• 1 tsp spices to taste

1. Pass the duck fillet with skin through a meat grinder.
2. Finely chop the onion and carrot, add to the minced meat, and season to taste.
3. Whisk the egg with kefir and salt, then gradually add the flour.
4. Knead an elastic dough and leave it under a towel for half an hour.
5. Divide the dough into small pieces and roll each into a thin disk.
6. Place the filling on the dough and pinch the manty.
7. Steam the manty for 40-45 minutes.

4. Manty in a Multicooker

Source: dzen.ru

If your multicooker set includes a special steaming rack, it's a great reason to make manty!

Preparation time: 1 hour 20 minutes.
Yield: 4 servings.

• For the dough
• 1.5 cups flour
• 0.25 cup water
• 1 egg
• For the filling
• 500 g mixed minced meat
• 3 onions
• 1 tsp spices

1. Lightly whisk the water with the egg and add the sifted flour. Knead an elastic dough.
2. Finely chop the onion, mix with the minced meat, and season to taste.
3. For a more uniform consistency, lightly beat the minced meat.
4. Divide the dough into small portions and roll into round disks.
5. Place the filling on each and pinch the edges of the manty.
6. Place the manty on an oiled steamer plate, put it in the multicooker, and select the "Steam" mode for 45 minutes.

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5. Manty with Tomato Sauce in a Frying Pan

Source: udachnyesovety.mediasole.ru

For these manty, you don't even need to prepare sauces separately!

Preparation time: 1 hour 20 minutes.
Yield: 6 servings.

• For the dough
• 2 cups flour
• 0.5 cup water
• 0.5 tsp salt
• For the filling
• 400 g minced meat
• 2 onions
• 0.5 tsp salt
• 1 tsp spices
• For the gravy
• 3 onions
• 1 cup water
• 5 tbsp tomato sauce
• 2 tbsp vegetable oil

1. Add salt and cold water to the sifted flour, and knead an elastic dough. Let it rest for 20 minutes under a towel.
2. Finely chop 2 onions and mix with the minced meat and spices.
3. Divide the dough into pieces, roll out thinly, place the filling on each disk, and form the manty.
4. Arrange them in an oiled frying pan in a single layer.
5. Slice 3 onions into half-rings and place on top.
6. Mix water with tomato sauce and pour over the manty.
7. Bring everything to a boil, then simmer covered over low heat for half an hour.

6. Manty with Minced Meat and Vegetables

Source: zen.yandex.ru

The filling with vegetables turns out doubly juicy and aromatic.

Preparation time: 1 hour 20 minutes.
Yield: 6 servings.

• For the dough
• 2 cups flour
• 1 egg
• 100 ml water
• For the filling
• 300 g minced meat
• 1 zucchini
• 2 carrots
• 1 onion
• 5 sprigs of herbs
• 1 tsp spices

1. Dice all vegetables finely and sauté together over low heat until soft – 10-15 minutes. Let them cool.
2. Pour the egg and water into the sifted flour, and knead an elastic dough. Let it rest for 20 minutes.
3. Mix the minced meat, vegetables, chopped herbs, and spices to taste.
4. Roll out the dough thinly and cut into squares.
5. Place the filling on each and pinch the edges.
6. Cook the manty in a steamer or mantovarka for 35-40 minutes.

7. Manty with Potatoes

Source: мигуппсков.рф

A good recipe for making manty for a simple family dinner.

Preparation time: 1 hour 20 minutes.
Yield: 6 servings.

• For the dough
• 200 ml water
• 500 g flour
• 1 egg
• 5 g salt
• For the filling
• 700 g potatoes
• 200 g butter
• 600 g onions
• 1 bunch of herbs
• 1 tsp spices

1. Lightly whisk the water with the egg and salt. Pour this into the sifted flour and knead an elastic dough.
2. Wrap the dough in a bag and refrigerate for half an hour.
3. Finely dice the onion and potato and mix. Add chopped herbs and spices.
4. Roll out the dough into a thin sheet and cut into 8-9 cm squares.
5. Place a spoonful of filling on each and a piece of butter on top.
6. Join the corners of the manty to form a pouch and steam them for about 40 minutes.

8. Manty with Pumpkin

Source: pigmine.ru

The perfect seasonal manty recipe for the colder months.

Preparation time: 1 hour 20 minutes.
Yield: 6 servings.

• For the dough
• 2.5 cups flour
• 100 ml water
• 2 eggs
• 1 tsp salt
• For the filling
• 400 g pumpkin
• 2 onions
• 2 cloves garlic
• 150 g butter
• 1 tsp spices

1. Sift the flour, make a well in it, and pour in the eggs with water.
2. Add salt, knead an elastic dough, wrap it in plastic wrap, and refrigerate for half an hour.
3. Finely chop the pumpkin, onion, and garlic. Sauté them until soft in 100-150 g of butter, then season to taste. Let the filling cool.
4. Divide the dough into portions and roll into thin circles. Place the filling on each.
5. Form the manty with an opening in the center.
6. Place the manty on an oiled steamer rack or mantovarka, and steam for 45-50 minutes.

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9. Manty with Chicken

Source: dzen.ru

Choose any part of the chicken – for example, breast or thigh fillet.

Preparation time: 1 hour 20 minutes.
Yield: 6 servings.

• For the dough
• 600 g flour
• 1 egg
• 200 ml water
• 1 tsp salt
• For the filling
• 500 g chicken
• 100 ml water
• 200 g onion
• half a bunch of herbs
• 1 tsp spices

1. Sift the flour and mix with salt. Pour in water and egg, and knead an elastic dough.
2. Place the dough in a bag and refrigerate for 20-30 minutes.
3. Finely chop the chicken, onion, and herbs – as if for minced meat.
4. Pour in cold water, add spices, and thoroughly knead the minced meat by hand. Beat it and let it rest for 10 minutes.
5. Roll out the dough thinly and cut into squares. Place the filling on each.
6. Pinch the edges and steam the manty for 45 minutes.

10. Manty with Fish and Rice

Source: kafe-bagdad.clients.site

These manty are especially good served with sour cream and herbs.

Preparation time: 1 hour.
Yield: 6 servings.

• For the dough
• 500 g flour
• 0.5 cup water
• 0.5 tsp salt
• 1 egg
• For the filling
• 1 kg fish fillet
• 1 egg
• 3 onions
• 100 g cooked rice
• 1 tsp spices

1. Mix the sifted flour with salt, and lightly whisk the egg with water.
2. Combine both parts and knead an elastic dough. Let it rest under a towel for half an hour.
3. Finely chop the fish fillet, mince the onion in a blender, and mix everything with spices.
4. Add cooked rice and egg to the filling, and mix again.
5. Divide the dough into portions and roll each into a thin disk.
6. Place the filling, form the manty, and steam them for about 35 minutes.

11. Manty with Mushrooms

Source: mykaleidoscope.ru

These can be any mushrooms to your taste and discretion.

Preparation time: 1 hour 20 minutes.
Yield: 6 servings.

• For the dough
• 500 g flour
• 200 ml water
• 1 pinch salt
• For the filling
• 750 g mushrooms
• 2 onions
• 1 tsp spices

1. Pour cold water into the sifted flour, add salt, and knead an elastic dough. Let it rest for half an hour in a bag.
2. If using wild mushrooms, first rinse them and parboil for about half an hour over low heat.
3. Finely chop the onion and fry until golden.
4. Add the chopped mushrooms and continue frying until the moisture evaporates.
5. Season the filling. Optionally, add herbs or a couple of spoons of sour cream. Let it cool.
6. Divide the dough into portions, roll into thin disks, and place the filling.
7. Form neat manty and steam them for half an hour.

12. Manty with Cottage Cheese

Source: photorecept.ru

These manty are good even for breakfast, especially with sour cream and jam or fresh fruit.

Preparation time: 1 hour.
Yield: 6 servings.

• For the dough
• 600 g flour
• 1 egg
• 220 ml water
• 1 pinch salt
• For the filling
• 400 g cottage cheese
• 2 tbsp sour cream
• 1 egg
• 1 tsp cinnamon
• 3 tbsp sugar

1. Whisk the water with the egg and salt. Add the sifted flour, knead an elastic dough, and let it rest for 20 minutes under a towel.
2. Mash the cottage cheese with sour cream and egg. You can add raisins or anything else to taste.
3. Roll out the dough into a thin sheet and cut into squares.
4. Place cottage cheese on each, sprinkle with sugar and cinnamon, and form the manty.
5. Steam the manty for about 35 minutes.

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13. Manty with Minced Meat and Tomatoes

Source: bodyandface.ru

An original variation of manty filling with a light touch of Italian cuisine.

Preparation time: 1 hour 20 minutes.
Yield: 6 servings.

• For the dough
• 3 cups flour
• 50 ml water
• 2-3 eggs
• 2 tbsp sour cream
• 0.5 tsp salt
• For the filling
• 500 g mixed minced meat
• 1 onion
• 1 tomato
• 4 basil leaves
• 1 tsp oregano
• 1 tsp spices to taste

1. Sift the flour, make a well, and pour in water, eggs, and sour cream.
2. Add salt, knead an elastic dough by hand, and let it rest for 20 minutes under a towel.
3. Blanch the tomato with boiling water and peel it.
4. Finely chop the tomato, onion, and basil, and mix with the minced meat. Add oregano and spices to taste.
5. Divide the dough into portions and roll each piece thinly.
6. Place the filling on top and pinch the edges of the manty.
7. Steam them for approximately 45 minutes.

14. Manty with Beef and Potatoes

Source: halyaleda.ru

A complete main course – what doubts could there be?

Preparation time: 1 hour 20 minutes.
Yield: 6 servings.

• For the dough
• 200 ml water
• 500 g flour
• 1 egg
• 5 g salt
• For the filling
• 500 g beef
• 1 onion
• 1 potato
• 1 tsp spices

1. Sift the flour with salt, pour in cold water, add the egg, and knead the dough. Knead until smooth and refrigerate for half an hour, covered with plastic wrap.
2. Pass the beef through a meat grinder. Dice the potato and onion very finely.
3. Mix the filling together and season the minced meat to taste.
4. Roll out the dough and cut into squares.
5. Place the filling on each and pinch the edges of the manty.
6. Steam the manty using any convenient method for about 45-50 minutes.

15. Manty with Lamb, Pumpkin, and Carrots

Source: foodandnutrition.org

A delicious, aromatic, and incredibly juicy filling – just right for manty!

Preparation time: 1 hour 20 minutes.
Yield: 6 servings.

• For the dough
• 600 g flour
• 100 ml water
• 2 tbsp ghee
• 1 tsp salt
• For the filling
• 600 g lamb
• 250 g pumpkin
• 250 g carrots
• 250 g lamb tail fat (kurdyuk)
• 1 tsp khmeli-suneli
• 1 tsp spices to taste

1. Knead a firm, elastic dough from flour, water, ghee, and salt. Add more water if needed.
2. Let the dough rest for 20 minutes under a towel.
3. Finely chop the lamb, pumpkin, and kurdyuk. Grate the carrots.
4. Add all spices and mix the minced meat. You can pour in a couple of spoons of cold water.
5. Roll out the dough thinly and cut into pieces. Place the filling on each and pinch the edges.
6. Steam the manty for 40 minutes.

16. Green Manty

Source: koolinar.ru

We'll also share the secret of how to make unusual green dough for manty.

Preparation time: 1 hour 20 minutes.
Yield: 6 servings.

• For the dough
• 500 g flour
• 1 egg
• 1 cup water
• 1 bunch spinach
• 1 tsp salt
• For the filling
• 500 g minced meat
• 150 g onion
• 1 tsp spices

1. Blend the washed spinach with salt, egg, and a couple of spoons of water.
2. Add the sifted flour and knead an elastic dough. Add more water if needed.
3. Leave the dough in plastic wrap for half an hour in the refrigerator.
4. Finely chop the onion and mix with the minced meat. Season the filling.
5. Roll out the dough thinly and cut into neat circles.
6. Place the minced meat on each and pinch the edges of the manty.
7. Steam the green manty for about 40 minutes.

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17. Manty with Apples and Pears

Source: pigmine.ru

Original dessert manty for tea with honey or sugar.

Preparation time: 1 hour 20 minutes.
Yield: 6 servings.

• For the dough
• 200 ml water
• 480 g flour
• 2 tbsp white wine vinegar
• 0.5 tsp salt
• For the filling
• 450 g pear
• 450 g apples
• 100 g sugar
• 2 tsp cinnamon

1. Mix water, vinegar, and salt. Pour this into the sifted flour and knead an elastic dough.
2. Let the dough rest under plastic wrap for half an hour.
3. Peel and finely dice the apples and pears. You can add raisins.
4. Mix the filling with sugar and cinnamon.
5. Roll out the dough thinly, cut into squares, and place the filling on each.
6. Pinch the edges of the manty and steam them for about 35 minutes.

18. Manty with Red Fish

Source: mykaleidoscope.ru

Ideally, if you can add saffron spices.

Preparation time: 1 hour 20 minutes.
Yield: 8 servings.

• For the dough
• 800 g flour
• 400 ml water
• 1 egg
• 2 tbsp vegetable oil
• 1 tsp salt
• 0.5 tsp sugar
• For the filling
• 1 kg red fish fillet
• 250 g Napa cabbage
• 2 onions
• 100 ml heavy cream
• 0.5 tsp sugar
• 2 tbsp ghee
• 1 tsp spices to taste

1. Lightly whisk the water with egg, oil, salt, and sugar.
2. Add the sifted flour, knead an elastic dough, and refrigerate for 15 minutes.
3. Finely chop the onion and fry until golden in ghee with sugar.
4. Finely chop the red fish and Napa cabbage in the same way.
5. Mix everything with the onion and cream, and season the filling to taste.
6. Roll out the dough into a thin sheet and cut into squares.
7. Place the filling on each and pinch the edges of the manty into a pouch.
8. Steam the manty for about 40 minutes using any convenient method.

19. Manty with Spinach and Adyghe Cheese

Source: planburg.com

Another classic combination, but this time without meat!

Preparation time: 1 hour 20 minutes.
Yield: 6 servings.

• For the dough
• 2 cups flour
• 0.5 cup water
• 0.3 cup kefir
• 0.5 tsp salt
• For the filling
• 400 g frozen spinach
• 3 potatoes
• 200 g Adyghe cheese
• 50 g butter

1. Mix kefir with water and salt, add flour, and knead a uniform dough.
2. Let it rest for 20 minutes under plastic wrap.
3. Sauté the frozen spinach in butter until cooked.
4. Grate the potatoes and Adyghe cheese on a coarse grater, and mix with the spinach. Season the filling as desired.
5. Roll out the dough, cut into pieces, and place the filling.
6. Form the manty and steam them for 35 minutes.

20. Manty with Liver and Potatoes

Source: davlekanovskie.ru

An accessible manty recipe made from the simplest ingredients.

Preparation time: 1 hour 20 minutes.
Yield: 6 servings.

• For the dough
• 200 ml water
• 500 g flour
• 1 egg
• 0.5 tsp salt
• For the filling
• 8 potatoes
• 200 g liver
• 2 onions
• 1 tsp spices

1. Boil potatoes until half-cooked and grate them.
2. Separately parboil the liver and pass it through a meat grinder.
3. Sauté the finely chopped onion until golden and mix all the filling ingredients. Season to taste.
4. Pour water and egg into the sifted flour, add salt, and knead the dough.
5. Let the dough rest under a towel for 20 minutes.
6. Roll it out thinly and cut into squares.
7. Place the filling on each dough square. Optionally, place a slice of butter on top.
8. Form the manty and steam them for 35-40 minutes.