15 Best Manti Dough Recipes
Source: Kamaz007, AdobeStockTo enjoy your favorite manti, you don't necessarily have to go to a restaurant. And you certainly shouldn't spend money on questionable semi-finished products. Making them at home is much easier than it seems. And let's start by kneading the right dough!
1. Manti Dough with Boiling Water
Source: stolyar-26.ruA versatile choux pastry that doesn't tear when molding or cooking.
You will need: 1/2 cup boiling water, 2 eggs, 2 cups flour, 2 tbsp vegetable oil, 0.5 tsp salt.
Preparation: Dissolve salt in boiling water. Whisk vegetable oil with eggs and slowly pour in the boiling water in a thin stream, continuing to whisk. Sift half of the flour and pour this mixture into it. Cook the dough in a double boiler or over low heat, stirring for a couple of minutes. Mix in the remaining flour and let the dough cool for 30 minutes.
2. Manti Dough with Water and Eggs
Source: istockphoto.comA classic quick manti dough recipe.
You will need: 1 cup water, 500 g flour, 1 egg, 1 tsp salt.
Preparation: Whisk the egg with salt and water. Gradually add flour, knead a stiff dough, and leave it covered with film for 40 minutes.
3. Manti Dough with Milk
Source: sovet-ok.ruAny fat percentage milk will work, including lactose-free.
You will need: 1/2 cup milk, 2-2.5 cups flour, 1 egg, 1 tbsp vegetable oil, 1 pinch salt.
Preparation: Mix sifted flour with salt, add the egg, and pour in vegetable oil. Pour in the milk and knead a firm, elastic dough that doesn't stick to your hands.
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4. Manti Dough with Kefir
Source: novyefoto.ruManti turn out very juicy and tender, and kefir dough requires no special culinary skills.
You will need: 250 ml kefir, 1 egg, 500 g flour, 1 pinch salt.
Preparation: Whisk the egg with salt, add kefir, and mix. Gradually add sifted flour, knead an elastic dough, and let it rest for 20 minutes.
5. Manti Dough with Sour Cream
Source: attuale.ruFor this recipe, it's best to use warm, but not hot, water.
You will need: 4 cups flour, 300 ml water, 2 tbsp sour cream, 2 tbsp vegetable oil, 1 tsp salt.
Preparation: Mix warm water, sour cream, and salt until smooth. Add half of the flour, mix the dough, and add the oil. Add the remaining flour and knead everything until smooth.
6. Manti Dough with Mineral Water
Source: prostoi-recept.ruManti dough made with sparkling mineral water always turns out the lightest and airiest.
You will need: 600 g flour, 200 ml mineral water, 60 ml vegetable oil, 1 tsp sugar, 1 pinch salt.
Preparation: Mix cold mineral water with salt, sugar, and vegetable oil. Pour it into the sifted flour and knead the dough thoroughly. Let it rest for 15 minutes.
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7. Manti Dough with Butter
Source: lady-day.ruIf you don't have vegetable oil, you can substitute it like this!
You will need: 3.5 cups flour, 1.5 tbsp melted butter, 0.5 tsp salt, 1 egg, 1 cup water.
Preparation: Mix sifted flour with salt, and add the egg with melted butter and water. Thoroughly knead an elastic dough and leave it in a bag for half an hour.
8. Manti Dough with Starch
Source: telegra.phStarch dough turns out snow-white and very thin.
You will need: 200 g corn starch, 100 g flour, 1 cup water, 0.5 tsp salt.
Preparation: Mix sifted flour, salt, and starch. Pour in half of the water, and gradually add the rest as you knead the dough. Leave it covered with a towel for 20 minutes.
9. Manti Dough with Herbs
Source: bugaga.mirtesen.ruThis green dough looks at least original!
You will need: 500 g flour, 1 egg, 1 bunch of herbs, 1-1.5 cups water, 1 tsp salt.
Preparation: Remove the stems from the herbs and blend all the leaves until as smooth as possible. Add a cup of water and the remaining ingredients, then knead an elastic dough. Add the remaining water as needed.
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10. Manti Dough with Soda and Sour Milk
Source: photorecept.ruAnother unusual homemade manti dough recipe!
You will need: 2 cups sour milk, 3.5 cups flour, 1 pinch salt, 1 tsp baking soda.
Preparation: Warm the sour milk to room temperature, add baking soda, and let it sit for a couple of minutes. Sift flour with salt, pour in the milk, and knead a smooth dough.
11. Manti Dough with Mayonnaise
Source: photorecept.ruYou don't even need to add oil to mayonnaise dough.
You will need: 2.5 cups flour, 1 tsp salt, 2 tbsp mayonnaise, 1 egg, 200 ml water.
Preparation: Mix sifted flour with salt. Add the egg with mayonnaise, and gradually pour in cold water. Knead the dough until it no longer sticks to your hands.
12. Manti Dough with Vodka
Source: bjcxzd.comAlcohol evaporates during cooking, but it makes the dough very tender.
You will need: 4 cups flour, 250 ml water, 8 tbsp vegetable oil, 1 tsp sugar, 2 pinches salt, 1 tsp vodka.
Preparation: Dissolve salt and sugar in water, add vodka and vegetable oil. Sift the flour and pour in the liquid ingredients. Thoroughly knead the dough by hand.
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13. Manti Dough with Vinegar
Source: photorecept.ruVery pliable dough that doesn't come apart at all.
You will need: 500 g flour, 0.5 tsp salt, 1 cup water, 1 tbsp vinegar, 1 tbsp vegetable oil, 1 egg.
Preparation: Mix water, vinegar, salt, and vegetable oil. Sift half of the flour, pour in the water, and add the egg. Knead the dough and gradually incorporate the remaining flour, continuing to knead.
14. Manti Dough with Corn Flour
Source: legkovmeste.ruFor a more beautiful golden color, add a couple of pinches of turmeric.
You will need: 200 g wheat flour, 50 g corn flour, 1 egg, 125 ml water, 1 pinch salt.
Preparation: Mix both types of flour and salt. Whisk the egg with water and pour into the flour. Thoroughly knead the dough by hand until it no longer tears when rolled out. Leave the prepared dough covered with film for 1 hour.
15. Rice Manti Dough
Source: 1000.menuMaking manti dough entirely from rice flour is a bit challenging due to its texture. But there is such a recipe!
You will need: 1.5 cups cooked rice, 100 g butter, 4 eggs, 100 g hard cheese, 15 tbsp flour.
Preparation: Blend the rice with butter in a blender. Add the eggs and finely grated cheese, and blend again. Add flour to the dough and knead it until smooth.
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