Mushrooms in the Oven: 20 Cooking Methods and Best Recipes
Source: island-of-taste.ruAmong all mushrooms in our latitudes, champignons are undeniably the most accessible. They are also the safest and most versatile to cook. On this note, we're sharing 20 excellent recipes for mushrooms in the oven!
1. Mushrooms with Cheese
Source: pizza-top.ruLet's start with the simplest and most foolproof option.
You will need: 500 g champignons, 3 cloves garlic, 100 g cheese, 1 tbsp mayonnaise, spices.
Preparation: Wash the mushrooms and carefully remove the stems. Grate the cheese and mix with spices, garlic, and mayonnaise. Stuff the mushroom caps with the cheese mixture and bake for 30 minutes at 200 degrees Celsius.
2. Mushrooms in a Roasting Bag
Source: maximmexico.comMushrooms baked in a roasting bag turn out very juicy and aromatic.
You will need: 500 g champignons, garlic, aromatic herbs, 1 tbsp olive oil, 3 tbsp soy sauce, fresh herbs.
Preparation: Wash the mushrooms, cut the largest ones, and place them in a roasting bag. Add garlic, spices, herbs, and chopped fresh herbs, then oil and soy sauce. Mix everything well and bake for half an hour at 200 degrees Celsius.
3. Mushrooms in Foil
Source: mychampignons.ruIt will be especially delicious if each mushroom is wrapped in foil separately.
You will need: 800 g champignons, 100 g cheese, 2 tbsp sour cream, spices.
Preparation: Carefully separate the mushroom stems, chop them finely, and mix with sour cream and grated cheese. Fill the caps with the mixture, sprinkle with spices, and wrap in foil. Bake in the oven for about 35 minutes at 180 degrees Celsius.
4. Mushrooms with Cream
Source: zen.yandex.ruFor a richer flavor, use fattier cream.
You will need: 500 g champignons, 100 g green onions, 400 ml cream, 2 cloves garlic, spices.
Preparation: Slice the mushrooms into large pieces and mix with spices. Add chopped green onions, place in a baking dish, and pour cream over them. Cover with foil and bake in the oven for 20-25 minutes at 180 degrees Celsius.
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5. Baked Mushrooms with Vegetables
Source: unipack-ug.ruThis dish can be cooked in a baking dish, on a baking sheet, in foil, or in a roasting bag.
You will need: 500 g champignons, 2 tomatoes, 2 eggplants, 1 zucchini, 2 bell peppers, garlic, 60 ml soy sauce, 50 ml olive oil, spices.
Preparation: Mix soy sauce, oil, crushed garlic, and spices. Cut all vegetables into large, roughly equal-sized pieces, and halve the mushrooms. Place everything in a baking dish, mix well with the marinade, and bake for 30-35 minutes at 200 degrees Celsius.
6. Baked Mushrooms with Herbs
Source: orenburzhie.ruAny herbs will do, so mix and match to your taste.
You will need: 500 g champignons, 1 bunch mixed herbs, 1 bunch green onions, 6 tbsp grainy mustard, 2 cloves garlic, spices, 100 g butter.
Preparation: Finely chop all the herbs and mix with garlic, spices, and softened butter. Place the mushrooms on parchment paper stem-side up, and fill the caps around the stems with mustard. Spread the herb mixture on top, and bake the mushrooms in the oven for 15 minutes at 180 degrees Celsius.
7. Mushrooms Stuffed with Spinach
Source: alexgitara.ruTo prevent the spinach filling from falling apart, sprinkle breadcrumbs on top.
You will need: 6 large champignons, 1.5 cups spinach, 40 g leek, 2 cloves garlic, 30 g cheese, spices, 2 tbsp olive oil.
Preparation: Separate the mushroom stems and finely chop them with garlic, leek, and spinach, then sauté. Season the filling, spread it into the caps, and sprinkle with grated cheese. Bake in the oven for 25 minutes at 180 degrees Celsius.
8. Baked Mushrooms with Chicken
Source: tastezone.netServe with a vegetable side dish or grains.
You will need: 600 g champignons, 300 g chicken, 70 g sour cream, 1 bunch cilantro, a handful of nuts, spices, 1 processed cheese.
Preparation: Finely chop the chicken and lightly fry until golden. Transfer it to a baking dish, and add coarsely chopped mushrooms, chopped herbs, and nuts. Mix everything with sour cream, spices, and grated processed cheese, and bake in the oven for 40 minutes under foil at 180 degrees Celsius.
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9. Mushrooms with Potatoes
Source: mychampignons.ruA very hearty and satisfying dish to serve with meat or on its own.
You will need: 500 g champignons, 700 g potatoes, 1 tbsp butter, spices and herbs, 120 g cheese, 200 ml cream.
Preparation: Slice the mushrooms, fry them in butter until the liquid evaporates, and transfer to a baking dish. Slice the potatoes thinly, mix with spices, and arrange them overlapping on top. Pour cream over everything, sprinkle with grated cheese, and bake at 180 degrees Celsius for 30 minutes covered with foil and 20 minutes uncovered.
10. Mushrooms in Sour Cream
Source: zen.yandex.ruIt's very convenient to make this dish directly in individual ramekins.
You will need: 500 g champignons, 300 ml sour cream, 1 onion, 40 g flour, 1 bunch fresh herbs, 120 g cheese, spices.
Preparation: Cut the mushrooms into roughly equal pieces, place them in ramekins, and add finely chopped onion. Bake for 15 minutes at 200 degrees Celsius, and in the meantime, mix sour cream, flour, spices, herbs, and grated cheese. Pour the sour cream mixture over the mushrooms and return to the oven for another 10-15 minutes.
11. Baked Mushrooms in Clay Pots
Source: gotovim-legko.ruNothing will dry out in closed clay pots.
You will need: 800 g champignons, 1 onion, 1 bunch green onions, 250 ml sour cream, 250 g cheese, 3 cloves garlic, 3 tbsp butter, spices.
Preparation: Coarsely chop the mushrooms and onion, and place them in clay pots. Add chopped green onions and generously sprinkle with spices. Place a piece of butter, add crushed garlic, and pour sour cream over the mushrooms. Sprinkle grated cheese on top, close the pots, and bake for 30-35 minutes at 200 degrees Celsius.
12. Mushrooms with Ketchup in the Oven
Source: zen.yandex.ruJuicy and aromatic mushrooms with a multifaceted flavor.
You will need: 300 g small champignons, 1 tbsp each of soy sauce, mayonnaise, and ketchup, spices, garlic.
Preparation: Mix soy sauce, ketchup, mayonnaise, spices, and crushed garlic, and marinate the mushrooms for half an hour. Place them in a baking dish or roasting bag, and bake for 20 minutes at 200 degrees Celsius.
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13. Mushrooms with Cheese and Tomatoes
Source: chefmarket.ruFor aroma, use basil, rosemary, or oregano.
You will need: 400 g champignons, 100 g feta, 2 tomatoes, spices, 20 g mozzarella, 2 cloves garlic.
Preparation: Peel the tomatoes, blend them with garlic, season, and lightly fry. Separate the mushroom caps, finely chop the stems, and mix them with feta. Stuff the mushrooms with this mixture, place them in a baking dish, pour tomato sauce over them, and sprinkle with grated mozzarella. Cook in the oven for about 30 minutes at 180 degrees Celsius.
14. Mushrooms Stuffed with Eggplant
Source: zen.yandex.ruOptionally, add some chopped nuts or chili pepper.
You will need: 20 champignons, 1 eggplant, 1 bell pepper, spices, 1 bunch cilantro, 1 zucchini.
Preparation: Dice the eggplant, zucchini, and bell pepper finely, season, and add chopped cilantro. Separate the mushroom caps and stuff them with the vegetable mixture. Bake on parchment paper for 30 minutes at 180 degrees Celsius.
15. Baked Mushrooms with Minced Meat
Source: avokado37.ruA quick and convenient appetizer for guests.
You will need: 10 large champignons, 150 g minced meat, half an onion, 1 egg, 20 g butter, spices, fresh herbs.
Preparation: Carefully remove the mushroom stems, chop them finely with herbs and onion, and sauté. Mix everything with raw minced meat, add the egg and spices, and form small meatballs. Place them in the caps and bake in the oven for 30 minutes at 180 degrees Celsius.
16. Mushrooms Stuffed with Ham
Source: mychampignons.ruYou can use sausage or smoked chicken.
You will need: 12 champignons, 50 g ham, 20 g parsley, spices, half a lemon, 80 g butter, 25 g breadcrumbs, 4 tbsp milk.
Preparation: Separate the mushroom stems and chop them finely, then fry them in butter with lemon juice and spices. Place a piece of butter in each cap and bake for 10 minutes in the oven at 180 degrees Celsius.
Soak the breadcrumbs in milk for a couple of minutes, squeeze them out, and mix with the mushroom stems and chopped ham. Add herbs, stuff the caps, and return to the oven for another 10 minutes.
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17. Mushrooms with Suluguni
Source: instagram.comBe sure to add aromatic Georgian spices.
You will need: 5 large champignons, 1 tomato, 120 g suluguni cheese, 20 g butter.
Preparation: Separate the mushroom stems, and place a small piece of butter in each cap. Arrange chopped tomato in the caps, and place the remaining tomato cubes around them. Sprinkle with spices and grated suluguni, and bake the mushrooms for 20 minutes at 200 degrees Celsius.
18. Baked Mushrooms with Egg and Cheese
Source: receptisalatov.comAn original recipe for a hearty breakfast. You can use quail eggs.
You will need: 3 large champignons, 3 eggs, 30 g Parmesan, green onions.
Preparation: Separate the mushroom stems and clean out the caps from the inside. Pour an egg into each, sprinkle with spices and green onions, and then cover with grated cheese. Bake the mushrooms for 20-25 minutes in the oven at 200 degrees Celsius.
19. Mushrooms Stuffed with Liver Pâté
Source: citywomancafe.comSprinkle them with herbs, grated cheese, nuts, or small berries for decoration.
You will need: 25 champignons, 500 g liver, 1 onion, 1 carrot, spices.
Preparation: Separate the mushroom stems and finely chop them with the onion. Add grated carrot and sauté the vegetables until cooked. Separately fry the chopped liver, blend everything, and season to taste. Spread the pâté into the mushroom caps and bake in the oven for 25 minutes at 180 degrees Celsius.
20. Baked Mushrooms with Rice
Source: siestafood.ruAnother versatile side dish.
You will need: 500 g champignons, 200 g cooked rice, 1 onion, 1 tomato, 150 ml milk, 30 g butter, 1 tbsp flour, 150 g cheese.
Preparation: Cook the rice until done and place it in a baking dish. Roughly chop the mushrooms and onion, sauté them, and spread them over the rice. Arrange tomato slices on top. Fry the flour in butter, add milk, and heat the sauce until it reaches a smooth, thick consistency. Pour the sauce over the dish, sprinkle with grated cheese, and bake in the oven for 20 minutes at 200 degrees Celsius.
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