20 Easy Marinated Mushroom Recipes
Source: New Africa, AdobeStockWhy not make marinated mushrooms today? 10 minutes of free time, a handful of your favorite spices, and an appetizing snack is already on the table. We share 20 of the simplest and most delicious recipes!
1. Quick Marinated Mushroom Recipe
Source: gribysobiraem.infoMushrooms quickly absorb water, so wash them under running water.
You will need: 1 kg champignons, 2 bay leaves, 4 cloves garlic, 5 allspice berries, 2 cloves, 5 sprigs of herbs, 2 tbsp sugar, 1 tbsp salt, 100 ml vinegar, 3 tbsp vegetable oil, 1.2 l water.
Preparation: Boil water, add spices, salt, and sugar. Add mushrooms, boil for 5 minutes, and let cool completely. Add vinegar, oil, minced garlic, and herbs. Marinate in the refrigerator for 3 hours.
2. Marinated Mushrooms with Lemon
Source: povkusu.comExperiment, try replacing lemon with lime.
You will need: 1 kg champignons, 1 lemon, 5 cloves garlic, 2 bay leaves, 3 cloves, 10 g parsley, 3 tbsp vegetable oil, 1 tbsp sugar, 1 tbsp salt, 1200 ml water.
Preparation: Boil mushrooms in salted water until cooked, drain and cool. In a separate bowl, squeeze lemon juice, add oil, sugar, salt, spices, finely chopped garlic, and herbs. Mix mushrooms with the marinade, cover, and refrigerate for 5 hours.
3. Marinated Mushrooms with Onion
Source: pivaldi.ruYou can marinate the onion beforehand.
You will need: 1 kg champignons, 2 onions, half a bunch of dill, 4 cloves garlic, 5 black peppercorns, 1 tbsp salt, 3 tbsp vinegar, 40 g sugar, 50 ml vegetable oil, water.
Preparation: Boil mushrooms in salted water and cool. Cut the onion into thick half-rings, finely chop dill and garlic. Mix mushrooms, onion, garlic, and herbs. Add spices, oil, vinegar, salt, and sugar. Mix, cover, and refrigerate for 3 hours.
4. Korean Marinated Mushrooms
Source: dachasezon.ruIf desired, add red pepper or ginger to the mushrooms.
You will need: 500 g champignons, 5 cloves garlic, 2 bay leaves, 0.5 tsp ground coriander, half a bunch of parsley, 2 tbsp soy sauce, 1 tbsp vinegar, 5 g salt, 1 tsp sugar, 50 ml vegetable oil, 2 tbsp sesame seeds, 3 cups water.
Preparation: Rinse mushrooms, boil in salted water, and cool. Mix minced garlic, parsley, sauce, vinegar, oil, salt, sugar, and spices. Pour the marinade over the mushrooms, add toasted sesame seeds, and gently mix. Cover and refrigerate for 10 hours to marinate.
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5. Marinated Mushrooms with Carrots
Source: ideireceptov.ruDo not use plastic containers for storage; glass or ceramic is preferable.
You will need: 500 g champignons, 2 carrots, 3 cloves garlic, 0.5 tsp coriander seeds, 0.5 tsp red pepper flakes, 5 g salt, 1 tsp sugar, 1 tbsp vinegar, 50 ml vegetable oil.
Preparation: Boil prepared mushrooms in salted water. Grate carrots and pour hot oil over them. Mix mushrooms, carrots, spices, salt, sugar, and vinegar. Press garlic through a press, mix, and refrigerate for 5 hours.
6. Marinated Mushrooms for Winter
Source: vosadu-li-vogorode.ruPrepare a few jars of appetizing marinated mushrooms for future use.
You will need: 1 kg champignons, 2 bay leaves, 5 black and allspice peppercorns each, 1 tbsp sugar, 1 tbsp salt, 60 ml vinegar, 1 l water.
Preparation: Rinse mushrooms thoroughly. Boil water with sugar, salt, and spices, boil for 5 minutes, add mushrooms, and continue cooking for another 7 minutes after boiling. Transfer mushrooms to sterilized jars along with the boiling marinade, pour in vinegar, and seal.
7. Mushrooms Marinated in Wine Vinegar
Source: pro-orehi.ruModerately sour, moderately salty marinated mushrooms!
You will need: 1 kg champignons, 1 tbsp dry mustard seeds, 2 bay leaves, 4 cloves garlic, 2 cloves, 3 tbsp vegetable oil, 50 ml wine vinegar, 1 tbsp salt, 1 tbsp sugar, 1.2 l water.
Preparation: Rinse mushrooms thoroughly, boil for 5 minutes in salted water, drain, and cool. Add spices, salt, sugar, press garlic through a press. Add vinegar, oil, mix, and cover. The mushrooms will be ready in 3 hours.
8. Mushrooms Marinated with Bell Pepper
Source: vfl.ruYou don't need to peel mushrooms, just rinse them.
You will need: 1 kg champignons, 500 g bell pepper, 5 cloves garlic, 1 tbsp dry mustard seeds, 5 black and allspice peppercorns each, 0.5 tsp coriander seeds, 2 bay leaves, 30 g salt, 30 g sugar, 100 ml vinegar, 3 tbsp vegetable oil, 1 l water.
Preparation: Prepare mushrooms and boil for 5 minutes in salted water, then drain. Add bell pepper cut into strips, salt, sugar, spices, oil, and vinegar. Press garlic through a press, mix, and refrigerate for 10 hours.
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9. Marinated Mushrooms with Balsamic and Green Onion
Source: koolinar.ruTo make the mushrooms juicy, drop them into boiling water.
You will need: 1 kg champignons, 5 green onion stalks, 4 cloves garlic, 5 allspice berries, 2 tbsp sugar, 1 tbsp salt, 100 ml vinegar, 3 tbsp vegetable oil, water.
Preparation: Boil mushrooms for 5 minutes in salted water and drain. Add spices, salt, sugar, vinegar, oil, finely chopped onion, and garlic. Mix, cover, and let stand for 4 hours.
10. Marinated Mushrooms with Cinnamon and Lemon
Source: gotovim-doma.ruMinimum effort, maximum result!
You will need: 1 kg champignons, 1 tsp ground cinnamon, 2 cloves, 2 bay leaves, 5 allspice berries, 1 tbsp sugar, 1 tbsp salt, juice of half a lemon, 1 l water.
Preparation: Rinse mushrooms, slice, and boil in salted water for 5 minutes. Drain, cool, add salt, sugar, lemon juice, bay leaf, cloves, and cinnamon. Crush allspice with the handle of a knife and add to the mushrooms. Cover and refrigerate for 5 hours.
11. Mushrooms Marinated with Ginger and Honey
Source: niftyrecipe.comSpicy mushrooms with oriental notes.
You will need: 1 kg champignons, 50 g ginger root, 4 cloves garlic, 2 cloves, 2 tbsp liquid honey, 3 tbsp vegetable oil, 50 ml apple cider vinegar, 1 tbsp salt, water.
Preparation: Prepare mushrooms and boil in salted water for 5 minutes. Peel ginger root and chop finely. Separately mix honey, oil, vinegar, salt, minced garlic, and cloves. Pour the marinade over the cooled mushrooms, mix, and place in a cool place for 3 hours.
12. Marinated Mushrooms with Tarragon and Lemon Zest
Source: spmguild.ruPeriodically remove mushrooms from the refrigerator and stir.
You will need: 1 kg champignons, a bunch of tarragon, 1 tsp lemon zest, 1 tsp coriander seeds, 1 bay leaf, 5 cloves garlic, 2 tbsp lemon juice, 1 tbsp salt, 1 tbsp sugar, 50 ml olive oil.
Preparation: Boil mushrooms in salted water until cooked, drain, and cool. Add zest, sugar, salt, spices, and finely chopped garlic. Rub tarragon leaves between your fingers and add to the mushrooms. Pour in lemon juice, oil, mix, and refrigerate for 3 hours to marinate.
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13. Cold Marinated Mushrooms
Source: pinterest.ruTo make the appetizer cook faster, mushrooms should be finely chopped.
You will need: 500 g small champignons, 3 green onion stalks, 3 cloves garlic, 1 bay leaf, 5 black peppercorns, 0.5 tsp salt, 1 tsp sugar, 30 ml vinegar, 30 ml vegetable oil.
Preparation: Rinse mushrooms under running water. Add spices, salt, sugar, minced onion, and garlic. Add oil, vinegar, mix thoroughly, cover with cling film, and refrigerate overnight. Periodically remove mushrooms from the refrigerator and shake.
14. Marinated Mushrooms with Juniper
Source: mychampignons.ruDelicious mushrooms with a pleasant coniferous aroma.
You will need: 1 kg champignons, 1 tbsp juniper berries, 3 bay leaves, 3 black peppercorns, 1 tbsp salt, 1 tbsp sugar, 2 tbsp apple cider vinegar, 30 ml vegetable oil, water.
Preparation: Add mushrooms to boiling water, boil for 5 minutes, drain, and cool. Separately boil fresh water with salt, sugar, spices, and juniper berries. Pour the marinade over the mushrooms, add oil and vinegar. Cover and set aside for 10 hours.
15. Mushrooms Marinated with Vegetables
Source: patee.ruThe vegetables turn out just as delicious as the mushrooms.
You will need: 600 g champignons, 1 large carrot, 2 bell peppers, 2 onions, 4 cloves garlic, 1 tbsp dry mustard seeds, 1 bay leaf, 25 g salt, 20 g sugar, 2 tbsp vinegar, 1.2 l water.
Preparation: Boil mushrooms for 5 minutes in salted water. Grate carrots, finely chop onion, pepper, and garlic. Mix everything, add spices, salt, sugar, and vinegar. Mix, cover, and refrigerate overnight.
16. Mushrooms Marinated with Wine and Fennel
Source: zen.yandex.ruAn incredibly appetizing combination of aromas!
You will need: 1 kg champignons, half a cup of finely chopped fennel greens, 2 cloves garlic, 1 bay leaf, 50 ml lemon juice, ground black pepper, 100 ml white wine, 2 tbsp vegetable oil, 1 tbsp salt, 1 tbsp sugar.
Preparation: Rinse mushrooms and boil until cooked in salted water. Grind spices in a mortar, add lemon juice, wine, oil, salt, and sugar. Mix the marinade with the mushrooms, add fennel and minced garlic. Cover with cling film and refrigerate for 5 hours.
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17. Spicy Mushrooms Marinated with Vodka
Source: mychampignons.ruServe spicy appetizer with meat and mashed potatoes.
You will need: 1 kg champignons, half a bunch of parsley, 1 tsp ground coriander, 3 cloves garlic, 5 black and allspice peppercorns each, 0.5 tsp red pepper flakes, 1 tbsp vodka, 1 tbsp salt, 1 tbsp sugar, 80 ml vegetable oil, 50 ml apple cider vinegar.
Preparation: Boil mushrooms for 5 minutes in salted water, drain, and cool. Add spices, salt, sugar, minced parsley, and garlic. Pour in vinegar, oil, vodka, mix, and refrigerate to marinate. Mushrooms will be ready in 5 hours.
18. Spicy Mushrooms in Mustard Marinade
Source: pinterest.ruMushrooms will be beautiful if you add a little citric acid to the water when boiling.
You will need: 1 kg champignons, half a bunch of dill, 1 tbsp Dijon mustard, 2 tbsp sweet mustard, 2 tbsp vegetable oil, 1 tbsp salt, 1 tbsp honey, a pinch of citric acid.
Preparation: Rinse mushrooms, drop into boiling water, boil for 5 minutes, and cool. Add minced herbs, both types of mustard, oil, honey, salt, and citric acid. Mix, cover with cling film, and place in a cold place for 3 hours.
19. Mushrooms Marinated with Thyme in Rice Vinegar
Source: pro-orehi.ruSuch original marinated mushrooms can even be served on a festive table.
You will need: 1 kg champignons, 5 sprigs parsley, half a hot pepper, 5 sprigs thyme, 5 allspice berries, 2 cloves garlic, 1 tbsp honey, 80 ml rice vinegar, 1 tsp salt, 5 tbsp olive oil.
Preparation: Boil mushrooms until cooked, drain water, and cool. Add salt, allspice, minced garlic, thyme, hot pepper, and parsley. Pour in honey, oil, vinegar, mix, and refrigerate for 3 hours to marinate.
20. Marinated Mushrooms with Shallots and Dill Seeds
Source: pro-orehi.ruSemi-sweet onion enriches mushrooms with appetizing notes.
You will need: 1 kg champignons, 2 shallots, 1 hot pepper, 1 tbsp dill seeds, 5 sprigs parsley, 2 cloves garlic, 2 tbsp wine vinegar, 50 ml vegetable oil, 1 tbsp sugar, 1 tbsp salt.
Preparation: Boil mushrooms until cooked in salted water. Slice onion, pepper, parsley, and garlic. Mix everything, add dill seeds, salt, sugar, oil, and vinegar. Cover tightly and refrigerate for 5 hours.
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