Beautiful, appetizing, and aromatic Ossetian pies are actually very easy to prepare. This is the kind of baking that even a novice cook can handle, despite the dish being hundreds of years old! Here are 10 of the best Ossetian pie recipes with various fillings!
1. Ossetian Pie with Cheese and Potatoes
A classic Ossetian pie recipe, which we recommend starting with!
You will need:
For the dough: 500 g flour, 400 ml milk, 50 g butter, 1.5 tsp sugar, 1 tsp salt, 5 g dry yeast.
For the filling: 200 g potatoes, 300 g Suluguni (mozzarella, Ossetian or Adyghe cheese), 40 g butter, salt, pepper.
Preparation:
1. Mix the yeast with sugar and pour in hot milk, then leave for 10-15 minutes.
2. Pour the milk mixture into the sifted flour with salt, and add the melted butter. Knead the dough for about 10-15 minutes and leave it covered with film for 1.5 hours. Every 30 minutes, gently punch down the dough.
3. Boil the potatoes, mash them into a puree, add 10 g of butter, and grate the cheese on a coarse grater. Mix the filling until smooth and add spices to taste. Divide the filling into three parts.
4. Divide the dough into three parts and leave the pieces for another 5 minutes. Stretch one part of the dough, place a ball of filling on top, pinch the edges, and stretch or roll it out. The diameter will be approximately 25-28 cm. Make a hole in the center for steam to escape.
5. Place in a baking dish on parchment paper and bake the pie for 10 minutes at 220 degrees and another 5 minutes at 230 degrees. Brush the top with butter and repeat the same with the remaining two pies.
2. Yeast-Free Ossetian Pie with Minced Meat
This is another dough recipe, and you can use any filling.
You will need:
For the dough: 400 ml kefir, 1 pinch of baking soda, 1 pinch of salt, 500 g flour.
For the filling: 500 g minced meat, 2 onions, spices, butter.
Preparation:
1. Slightly warm the kefir in a saucepan, add baking soda and mix. Then add salt, sifted flour, and knead a soft, elastic dough.
2. Mix the minced meat with finely chopped onion and spices to taste.
3. Roll out half of the dough into a shape, spread the filling, cover with the second layer of dough, pinch the edges, and lightly prick the top of the pie with a fork.
4. Bake for 40 minutes at 180 degrees, then brush with butter.
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3. Ossetian Pie with Pumpkin
A delightful Ossetian pie recipe for lovers of spicy pumpkin.
You will need:
For the dough: 200 ml water, 400 g flour, 1 tsp dry yeast, 1 tsp sugar, 0.5 tsp salt, 1 tbsp vegetable oil.
For the filling: 350 g pumpkin, 150 g Suluguni, 150 g onion, a pinch of sugar, 2 tbsp vegetable oil, thyme, spices, butter.
Preparation:
1. Mix the sifted flour with the other dry ingredients. Pour in slightly warm water and knead a soft, elastic dough. Grease it with vegetable oil and place it in a warm place under film for an hour.
2. Grate the pumpkin and cheese on a coarse grater, and lightly fry the finely chopped onion in vegetable oil. Mix the filling and add spices.
3. Divide the dough and filling into two parts – for two pies. Roll out one half into a flatbread about 7 mm thick, spread the pumpkin with cheese and onion, and gather the edges into a pouch.
4. Carefully roll out the pie to the desired thickness – approximately the same 7 mm. Make a hole in the middle and bake for 10-15 minutes at maximum temperature. When serving, brush with butter.
4. Ossetian Pie with Cottage Cheese and Herbs
The pies turn out light and very beautiful when cut.
You will need:
For the dough: 250 g flour, 2 tsp dry yeast, 130 ml milk, 1 tsp sugar, 1 tsp salt, 2 tsp vegetable oil.
For the filling: 100 g Suluguni, 250 g cottage cheese, 30 g green onions, 30 g dill, 50 g sour cream, 1 egg, butter.
Preparation:
1. Dissolve yeast and sugar in warm milk and leave for 10 minutes. Then add salt with flour, knead the dough, add vegetable oil, and knead again. Leave the dough covered with film in a warm place for 45-60 minutes.
2. Mix cottage cheese, egg, grated cheese, sour cream, and finely chopped herbs with green onions. Add spices to taste.
3. Divide the dough and filling into parts, depending on the size of pies you want.
4. Roll out a layer of dough, spread part of the filling on top, and pinch the edges. Roll out the pie, make a small incision in the center, and bake for 25 minutes at 200 degrees. Then brush with butter.
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5. Ossetian Pie with Fish
Salmon works best, but you can experiment!
You will need:
For the dough: 50 g vegetable oil, 30 g fresh yeast, 4 cups flour, 1 cup water, 1 tbsp sugar, 1 tsp salt, 1 egg.
For the filling: 500 g fish, 200 g onion, spices.
Preparation:
1. Cut the fish fillet, finely chop the onion, and fry them with spices. Optionally, add a little cooked rice.
2. Dissolve yeast in warm water with sugar and leave for 10 minutes. Add egg, salt, vegetable oil, and flour, knead the dough, and leave in a warm place for an hour.
3. Divide the dough in half and roll into round flatbreads. Place the filling on one, and cover with the second. Pinch the edges, prick the top with a fork, and bake for 20 minutes at 200 degrees.
6. Ossetian Pie with Cabbage
An everyday Ossetian pie recipe made from the simplest ingredients.
You will need:
For the dough: 1 cup water, 1 cup kefir, 4 cups flour, 30 g fresh yeast, 1 tbsp sugar, 1 tsp salt.
For the filling: 500 g cabbage, 1 onion, 2 tbsp vegetable oil, 1 tbsp chopped walnuts, spices, butter.
Preparation:
1. Dissolve yeast with sugar in warm water and leave for 10 minutes. Then add kefir and pour the liquid mixture into the flour with salt. Knead an elastic dough and leave in a warm place for 45 minutes.
2. Finely chop the onion and cabbage, fry them, and stew covered with spices and a small amount of water until it evaporates. Add walnuts there.
3. Divide the dough and filling into parts according to the size of the pies. Roll out each piece of dough, spread the cabbage, and pinch the edges on top. After that, flip the pie, gently flatten it into a disk, and make a hole in the top.
4. Bake Ossetian pies with cabbage for 10-15 minutes at maximum temperature, brush with butter, and stack them.
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7. Ossetian Pie with Beef and Cilantro
Cilantro gives the pies a unique aroma that cannot be confused with anything else!
You will need:
For the dough: 400 g flour, 220 ml kefir, 1 tsp salt, a pinch of baking soda, 2 tsp dry yeast, 60 ml vegetable oil.
For the filling: 400 g ground beef, 1 onion, 1 bunch cilantro, 3 cloves garlic, spices.
Preparation:
1. Add baking soda to warm kefir, and mix flour with yeast and salt. Combine the ingredients, add oil, and knead a firm dough. Leave it in a warm place for 40 minutes.
2. Mix the minced meat with finely chopped onion and cilantro, add spices and crushed garlic.
3. Divide the dough and filling into 4-5 parts. Roll out a portion of the dough, spread the minced meat, pinch the edges, and stretch the flatbread. Make a hole for steam and bake for about 35-40 minutes at 200 degrees.
8. Ossetian Pie with Apples
An amazing dessert for tea.
You will need:
For the dough: 750 g flour, 1.5 cups kefir, 0.5 cup milk, 2 tsp dry yeast, 1 egg, 70 g butter, 1 tsp sugar, 2 tsp salt.
For the filling: 2 kg apples, 250 g sugar.
Preparation:
1. Dissolve yeast with sugar in warm milk, and after 5 minutes, slowly add the sifted flour. Add kefir, egg, melted butter, and salt. Knead the dough and leave it for 1.5 hours, punching it down periodically.
2. Peel the apples, grate them on a coarse grater, and mix with sugar. Optionally, add cinnamon and other spices.
3. Divide the dough into parts, roll out a flatbread, and spread the apple filling. Pinch the edges into a pouch and roll it out again to 15-20 mm. Bake the pies for up to 15 minutes at 200 degrees.
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9. Ossetian Pie with Zucchini
The zucchini filling turns out very juicy and soft.
You will need:
For the dough: 1 cup buttermilk (or kefir), 1 cup water, 1 tbsp sugar, 1 tsp salt, 10 g dry yeast, 150 g butter, 4 cups flour.
For the filling: 2 zucchini, 100 g leek, 200 g Adyghe cheese, 3 cloves garlic, herbs and spices.
Preparation:
1. Mix buttermilk with water, yeast, sugar, salt, and melted butter. Slowly and gradually add the sifted flour and knead a homogeneous dough. Leave it in a warm place for 40 minutes.
2. Grate the zucchini and squeeze out excess juice. Add grated cheese, chopped herbs, onion, garlic, and spices.
3. Divide the dough and filling into five parts. Gently stretch each piece of dough, spread the zucchini, pinch into a pouch, and roll into an almost flat circle. Bake for 20 minutes at 180 degrees, and brush each pie with butter.
10. Ossetian Pie with Cherries and Walnuts
Another dessert Ossetian pie recipe for your table.
You will need:
For the dough: 300 ml kefir, 1 pinch of baking soda, 1 tsp dry yeast, 1.5 tsp sugar, 1 pinch of salt, 400 g flour.
For the filling: 350 g cherries, 60 g walnuts, 2 tbsp starch, 30 g butter, sugar.
Preparation:
1. Dissolve baking soda, sugar, and yeast in warmed kefir. Add salt with flour, knead an elastic dough, and leave for an hour.
2. Sprinkle pitted cherries with sugar to taste and starch, and mix.
3. Divide the dough into two parts and place one in a baking dish with sides. Top with cherries, sprinkle with chopped walnuts, and cover with the second layer of dough.
4. Pinch the edges, make a hole on top for steam, and bake for about 20 minutes at 200 degrees. Then brush the pie with butter.