15 Lenten Pie Recipes That Will Delight Your Taste Buds
Source: Fahrwasser, AdobeStockLent is no reason to completely give up your favorite dishes. For example, there are many recipes for Lenten pies that will perfectly complement your diet. And we've already gathered the best of them in this collection – with the most diverse fillings and additions. Choose to your taste!
1. Lenten Dried Fruit Pie
Source: photoby.ruA delicious and simple pie – made with hot water and vegetable oil.
You will need: 1/2 cup sugar, 1/2 cup vegetable oil, 1.5 cups hot water, 3 tsp honey, 2.5 cups flour, 10 g baking powder, 1 apple, 2 handfuls dried fruit, 1/2 cup walnuts.
Preparation: Soak dried fruits in hot water for 10 minutes, pat dry and chop. Chop the apple and roughly chop the roasted walnuts. Mix sugar, flour, and baking powder. Add the liquid ingredients, mix the dough, then add apples, nuts, and dried fruits. Pour the dough into a mold and bake for 45 minutes in the oven at 180 degrees Celsius.
2. Lenten Apple Pie
Source: povar.euAnd we'll also tell you how to make a beautiful golden crust.
You will need: 4 apples, 150 ml juice to taste, 1 tsp baking powder, 150 g flour, 120 g sugar, 150 ml vegetable oil.
Preparation: Mix sifted flour, baking powder, and 100 g sugar. Mix juice, 50 ml oil, and combine both mixtures. Stir the liquid dough and add thinly sliced apples. Let stand for 10 minutes and pour everything into a mold. Bake in the oven for half an hour at 190 degrees Celsius. Mix the remaining oil and sugar until dissolved, pour the syrup over the pie, and bake for another 15 minutes.
3. Lenten Lemon Pie
Source: ru.pinterest.comSprinkle the finished pie with powdered sugar or coconut flakes to taste.
You will need: 460 g flour, 200 g sugar, 90 ml vegetable oil, 1 lemon, 1 tsp baking soda.
Preparation: Pour boiling water over the lemon for a couple of minutes, chop it arbitrarily, remove the seeds, and blend it with the peel. Add sugar with vegetable oil and mix. Add baking soda, then sifted flour. Divide the dough in half and spread one half evenly in a mold. Grate the second half over the top and bake the pie until golden for about half an hour at 190 degrees Celsius.
20 Most Delicious Pour-Over Pies
4. Lenten Chocolate Pie
Source: arnfoto.ruOptionally, mix a little grated dark chocolate into the dough.
You will need: 240 g flour, 1 cup sugar, 1 cup water, 1/2 cup vegetable oil, 3 tbsp cocoa, 1 tbsp baking powder.
Preparation: Mix the sifted dry ingredients and separately mix water with oil. Combine both mixtures and knead into a liquid dough. Bake the pie in the oven for 45 minutes at 180 degrees Celsius. Or pour the dough onto a parchment-lined pan and cook the Lenten pie on the stove over low heat with a lid for 15-20 minutes per side.
5. Lenten Coconut Pie
Source: postila.ruThe finished pie can be left as is or covered with sugar glaze.
You will need: 400 ml coconut milk, 50 g coconut flakes, 150 g sugar, 300 g flour, 10 g baking powder, vanilla.
Preparation: Mix the dry ingredients for the dough, pour in warm coconut milk, and mix everything together. Pour the dough into a mold and bake the pie in the oven for 45 minutes at 180 degrees Celsius.
6. Lenten Nut Pie
Source: klublady.ruTo make it even tastier, we'll mix several different types of nuts.
You will need: 290 g flour, 0.3 tsp baking soda, 25 g each of walnuts, peanuts, and hazelnuts, 80 ml vegetable oil, 200 g sugar, 25 g cocoa, 230 ml water, 1/4 lemon.
Preparation: Chop all nuts, but not into crumbs. Mix sifted flour, nuts, and all other dry ingredients. Pour in oil and room temperature water, and mix the dough thoroughly. Finally, add lemon juice, pour it into a mold, and bake the pie in the oven for 45 minutes at 200 degrees Celsius.
30 Most Delicious Pie Fillings
7. Lenten Grated Pie with Jam
Source: hi-chef.ruA classic homemade pie with filling and a grated topping.
You will need: 180 g sugar, 160 ml water, 120 ml vegetable oil, 1 pinch salt, 10 g baking powder, 500 g flour, 400 g thick jam.
Preparation: Mix sugar, sifted flour, salt, and baking powder. Pour in oil and room temperature water, and knead the dough. Add more flour if necessary.
Divide the dough into unequal parts and refrigerate for 1 hour. Roll out the larger part into a mold, form sides, and spread the jam. Grate the smaller part of the dough and sprinkle it over the pie. Bake in the oven for 45-50 minutes at 180 degrees Celsius.
8. Lenten Cabbage and Mushroom Pie
Source: ecopeak.ruFor variety – this is a yeast Lenten pie. Your family will be delighted!
You will need: 150 ml water, 3 g dry yeast, 0.5 tsp salt, 1.5 tbsp sugar, 40 ml vegetable oil, 260 g flour, 380 g cabbage, 250 g mushrooms, 1 onion, spices.
Preparation: Mix 50 ml warm water, yeast, and half of the sugar, stir, and let stand for 10 minutes. Mix the remaining water with salt and sugar, add the activated yeast mixture, oil, and then sifted flour. Knead the dough and let it rise in a warm place for 1 hour.
Finely chop the mushrooms and fry them until half-cooked. Set aside and in the same pan, fry the chopped onion until soft. Add shredded cabbage and stew everything over medium heat with a lid until soft. Add mushrooms and spices, fry the filling for another 5-10 minutes, and remove from heat. Let it cool.
Divide the dough into unequal parts and roll out the larger part into a circle on parchment paper. Spread the filling on top, leaving 10-15 mm from the edges. Roll out the second layer of dough, cover the top, and pinch the edges. Make a hole in the center for steam. Optionally, decorate the pie with elements from the same dough, lightly brush it with vegetable oil, and bake for 35-40 minutes in the oven at 180 degrees Celsius.
9. Lenten Potato Pie
Source: koolinar.ruThe highlight of this pie is that the dough is made with tomato juice.
You will need: 1/2 cup tomato juice, 1/2 cup vegetable oil, 2 cups flour, 1 tsp baking powder, 1 tsp sugar, 3-4 potatoes, 1 onion, 1 carrot, spices.
Preparation: Mix tomato juice with oil, season, and add sifted flour, baking powder, and sugar. Knead the dough and refrigerate for half an hour. Finely chop potatoes, onion, and carrot, pour a spoonful of vegetable oil into the filling, and season to taste.
Divide the dough into unequal parts and roll out the larger part into a mold with sides. Spread the filling, roll out the second layer of dough, cover the top, and pinch the edges. Make a couple of holes on top. Brush the pie with water and bake in the oven for 1 hour at 180 degrees Celsius. After 20 minutes, pour a teaspoon of water into each hole, cover the pie with foil, and bake until done.
20 Pie Dough Recipes Any Hostess Will Appreciate
10. Lenten Pea Pie
Source: lisa.ruUse split peas for this recipe to ensure they cook well.
You will need: 2.5 cups flour, 11 g dry yeast, 1 tbsp brown sugar, 1/4 cup vegetable oil, 2 cups water, salt, 1 cup split peas, spices, 1 bunch basil.
Preparation: Mix flour, yeast, sugar, and a little salt. Pour in warm water and vegetable oil, knead the dough, and let it rest for half an hour. Cook the peas in advance according to instructions until tender and mash into a puree. Add chopped basil and season to taste. Roll out the dough into a mold and form sides. Spread the pea puree and bake the pie for 30-40 minutes in the oven at 200 degrees Celsius.
11. Lenten Tea Pie from Tea Leaves
Source: dzen.ruOptionally, add dried fruits, nuts, berries, or other fillings to the dough.
You will need: 400 ml boiling water, 1-2 black tea bags, 180 g sugar, 1 pinch salt, 120 ml vegetable oil, 300 g flour, 150 g corn flour, 1 tsp baking soda, 2 tsp vinegar.
Preparation: Steep the tea in boiling water and let it infuse. Remove the bags and dissolve sugar and salt in the water. Add oil. Sift both types of flour and knead the dough with the tea. At the very end, add baking soda quenched with vinegar and mix again. Pour the dough into a mold and bake the pie in the oven for 45 minutes at 180 degrees Celsius.
12. Lenten Plum Pie
Source: vego-kolbasa.ruIt turns out almost like a classic tart or quiche with a thin base and juicy filling. Only Lenten!
You will need: 200 g flour, 80 ml vegetable oil, 75 ml boiling water, 2-3 tbsp sugar, 1 tsp baking powder, 2 pinches salt, 1-2 tsp starch, 1 apple, 4-5 plums.
Preparation: Mix flour, baking powder, and salt, pour in oil, and rub the dough into crumbs. Pour in hot water, quickly mix everything, and refrigerate the dough for half an hour. Finely chop the apple and plums, and mix with starch.
Roll out the larger part of the dough into a mold, form sides, and prick with a fork. Spread the filling on top and sprinkle with sugar. Cut any shapes from the remaining dough and decorate the top of the pie. Bake in the oven for about 40 minutes at 190 degrees Celsius.
20 Lenten Pirozhki Recipes You'll Love
13. Lenten Cherry Pie
Source: aroma-avenue.ruFresh, frozen, or canned cherries will work. The main thing is that they are pitted.
You will need: 400 g flour, 150 g sugar, 100 ml vegetable oil, 120 ml water, 10 g vanilla sugar, 2 tsp baking powder, 300 g cherries.
Preparation: Sift flour with baking powder, add oil, and mix. Mix warm water and both types of sugar, pour into the flour, and knead the dough. Divide it into 2 unequal parts and put the smaller part in the freezer for 20 minutes. Place the larger part in a mold, form sides, and arrange the cherries. Grate the frozen dough over everything and bake the pie in the oven for 30-35 minutes at 200 degrees Celsius.
14. Lenten Pumpkin Pie
Source: dachadecor.ruMore precisely – this is a Lenten pie made from pumpkin. An incredibly delicious seasonal recipe!
You will need: 400 g pumpkin, 260 g flour, 150 g sugar, 50 ml vegetable oil, 10 g baking powder, zest of 1 orange, 50 ml orange juice, 50 ml water, 50 g chopped walnuts, 100 g raisins, 2 tbsp syrup, jam or honey, 0.5 tsp each of ground cloves, cinnamon, cardamom, ginger, and nutmeg.
Preparation: Dice the pumpkin, add zest, orange juice, water, sugar, and spices. Stew everything for about 20 minutes until soft and cool. Lightly mash the pumpkin mixture and add all other ingredients. Mix the dough, place in a mold, and bake the pie in the oven for 45 minutes at 180 degrees Celsius.
15. Lenten Vegetable Pie
Source: kakprosto.ruThis pie can be made with any vegetables, so change the filling to your taste.
You will need: 500 g flour, 11 g dry yeast, 250 ml water, 50 ml vegetable oil, 1 tbsp starch, salt, 1 tbsp sugar, 1 onion, 1 eggplant, 1 zucchini, 1 carrot, 50 g broccoli, 100 g mushrooms, 3 tbsp soy sauce, spices.
Preparation: Dissolve yeast, sugar, salt, and 2 tsp flour in 50 ml warm water and let stand for 20 minutes. Add the remaining water, oil, and starch. Then add sifted flour, knead the dough, and let it rise in a warm place for 1-1.5 hours.
Blanch broccoli florets in salted water until soft. Finely chop the remaining vegetables and mushrooms. Fry onion with carrot, after 5 minutes add eggplant and zucchini, after another 5 – mushrooms. Add broccoli, soy sauce, and spices, and fry the filling for another couple of minutes. Let it cool.
Roll out the dough and place it in a mold so that the edges hang over. Spread the vegetable filling on top and neatly fold the edges inwards. Brush the dough with oil and bake the pie for 40 minutes in the oven at 180 degrees Celsius.
Share