20 Most Delicious Pour-Over Pies
Source: tarabanki.ruStill think baking isn't for you? Or that it's too long, laborious, and in summer, too hot a process? Then check out our 20 recipes for the most delicious pour-over pies. Minimum time and effort – maximum results!
1. Pour-Over Pie with Cabbage and Sour Cream
Source: cookpad.comFragrant, simple, quick – an excellent start!
You will need: 250 g cabbage, 2 eggs, 1 cup sour cream, 0.5 cup flour, a pinch of baking powder, herbs, spices.
Preparation: Whisk eggs with sour cream and spices, then add sifted flour with baking powder. Finely shred the cabbage, mix with chopped herbs and seasonings to taste. Pour half of the batter into a mold, spread the filling, pour the remaining batter over it, and bake for 35-40 minutes in the oven at 180 degrees Celsius.
2. Pour-Over Pie with Potatoes and Kefir
Source: skarbnychka-retseptiv.com.uaPerhaps the most hearty pour-over pie recipe possible.
You will need: 1 cup kefir, 2 eggs, a pinch of baking soda and salt, 0.5 cup flour, 3 potatoes, 1 onion, 0.5 bunch dill, spices.
Preparation: Dice the potatoes finely, add chopped onion, herbs, and spices, then mix. Combine eggs with kefir, add flour with salt and baking soda, and mix until smooth. Pour half of the batter into a mold, spread the filling, and pour the remaining batter over it. Bake the pie for 40 minutes at 180 degrees Celsius.
3. Pour-Over Pie with Meat and Kefir
Source: vk.comA real lifesaver if guests suddenly show up!
You will need: 2 cups kefir, 2 cups flour, 3 eggs, 1.5 tsp sugar, salt, and baking soda each, 500 g minced meat, 200 g onion, 1 bunch herbs, garlic, and spices.
Preparation: Fry the minced meat with onion until cooked and season to taste. Add chopped garlic and herbs – and the filling is ready. Whisk eggs with sugar and salt, add kefir, mix, and then add flour with baking soda. Pour part of the batter into a mold, spread the filling, and pour the remaining batter over it. Bake the pour-over pie for 45 minutes in the oven at 180 degrees Celsius.
4. Pour-Over Pie with Chicken and Milk
Source: feelsmell.ruYou can add some mushrooms or cheese to the pie filling.
You will need: 250 ml milk, 180 g flour, 1 egg, 400 g chicken, 1 onion, spices, 1 tsp baking powder.
Preparation: Finely chop the chicken and onion, fry them, and season to taste. Combine milk with egg, add sifted flour with baking powder, and mix the batter well. Pour part into a mold, spread the filling, pour the remaining batter over it, and bake for 40 minutes at 180 degrees Celsius.
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5. Pour-Over Pie with Cheese and Kefir
Source: sovkusom.ruThe quickest, yet very delicious, pour-over pie.
You will need: 300 ml kefir, 200 g flour, 1 egg, 0.5 tsp baking soda, 1 tsp salt, 250 g cheese, 20 g cilantro, spices.
Preparation: Grate the cheese, finely chop the cilantro, and mix with spices to taste. Whisk kefir with egg, add baking soda, salt, and flour, and pour half of the batter into a mold. Spread the filling on top, pour the remaining batter over it, and bake for 35 minutes at 180 degrees Celsius.
6. Pour-Over Pie with Cottage Cheese and Sour Cream
Source: cookpad.comSomething between a pie and a casserole, so it works as both a dessert and a main course.
You will need: 200 g cottage cheese, 4 eggs, 150 g sugar, 200 g flour, 4 tbsp sour cream, a pinch of salt, 1 tsp baking powder, 1 tbsp starch, 1 tsp zest, vanilla.
Preparation: Whisk 3 eggs and 4 tbsp sugar, add sour cream, then flour with baking powder and salt. For the filling, mash the cottage cheese and mix it with the remaining sugar, egg, vanilla, zest, and starch. Pour part of the batter into a mold, evenly spread the cottage cheese filling, and pour the remaining batter over it. Bake in the oven for 30-35 minutes at 180 degrees Celsius.
7. Pour-Over Pie with Onions and Eggs
Source: sibtk-54.ruThis pour-over pie recipe is a real lifesaver when you don't have time to fuss with dough.
You will need: 100 g green onions, 7 eggs, 2 tbsp vegetable oil, spices, 400 ml kefir, 70 g butter, 1 tsp salt, sugar, and baking powder each, 270 g flour.
Preparation: Boil and coarsely chop 5 eggs, finely chop the green onions, and mix them with spices and vegetable oil. Whisk the remaining eggs with sugar and salt, add kefir, then melted butter, and then flour with baking powder. Pour half of the smooth batter into a mold, spread the filling, and pour the batter over it. Bake for about 45 minutes at 180 degrees Celsius.
8. Pour-Over Pie with Apples and Kefir
Source: twilight-saga.ruThis pour-over pie is especially good with juicy sweet and sour apples.
You will need: 3 apples, 250 ml kefir, 250 g flour, 2 eggs, 140 g sugar, 50 g butter, 1 tsp cinnamon, a pinch of baking soda, salt, and vanilla.
Preparation: Whisk kefir with eggs, sugar, and vanilla, add melted butter, then flour with baking soda and salt. Pour half of the batter into a mold. Arrange slices of peeled apple on top, sprinkle with cinnamon, and pour the remaining batter over it. Place the pie in the oven for 40 minutes at 180 degrees Celsius.
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9. Pour-Over Pie with Cherries
Source: skarbnychka-retseptiv.com.uaVery tender and juicy thanks to the moisture of the cherries.
You will need: 2.5 cups flour, 450 ml kefir, 2 eggs, 160 g sugar, 1 tsp salt, 1.5 tsp baking soda, 1.5 cups pitted cherries.
Preparation: Whisk eggs with sugar and kefir. Add sifted flour, mix, and finally add salt and baking soda. Pour part of the batter into a mold, carefully arrange the cherries on top, and then pour the remaining batter over it. Bake the pie for 40 minutes at 180 degrees Celsius.
10. Pour-Over Pie with Strawberries
Source: fotostrana.ruFor a change, we suggest trying a pour-over pie with a shortcrust base!
You will need: 250 g flour, 100 g butter, 170 g sugar, 4 eggs, 500 g strawberries, 10 g vanilla sugar, 300 g sour cream.
Preparation: Chop the butter with a knife and rub it with 200 g flour until fine crumbs form. Add 1 egg, a spoonful of sugar, quickly knead the dough, wrap it in cling film, and refrigerate for half an hour. Cut the strawberries in half.
Separately mix sour cream, the remaining eggs, sugar, vanilla sugar, and flour until smooth. Roll out the dough and place it in a mold, arrange the strawberries on top, and pour the filling over them. Bake for 45 minutes in the oven at 180 degrees Celsius.
11. Pour-Over Pie with Mushrooms
Source: edalnya.comExperiment with different types of mushrooms, or even better, mix several together.
You will need: 500 ml kefir, 300 g flour, 3 eggs, 1 tbsp sugar, 1 tsp salt, a pinch of baking soda, 300 g mushrooms, 1 onion, 1 bunch green onions, 3 cloves garlic, spices.
Preparation: Finely chop the mushrooms and regular onion, and fry them in a pan until golden. Season the filling and add chopped garlic and green onions to it.
Whisk eggs with kefir, sugar, and salt, add flour, and finally add baking soda. Pour half of the batter into a mold, carefully spread the filling, and pour the batter over it again. Bake the pie for about 45 minutes at 180 degrees Celsius.
12. Pour-Over Pie with Eggplant
Source: ludolph54488.blogspot.comAn original recipe with cream and filling mixed into the batter.
You will need: 50 g cheese, 1 carrot, 100 g flour, 5 eggs, 150 ml cream, 1 eggplant, spices, salt, sugar.
Preparation: Dice the eggplant, sprinkle with salt, leave for 5 minutes, and rinse. Whisk eggs with salt and sugar, add cream and mix. Add spices, grated carrot, flour, and then eggplant. Place the pie in a mold and bake for up to half an hour at 180 degrees Celsius.
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13. Pour-Over Pie with Zucchini
Source: zen.yandex.ruThis pour-over pie will appeal even to those who don't eat zucchini!
You will need: 450 g zucchini, 1 onion, 100 g cheese, 3 eggs, 170 g flour, 1 tsp baking powder, 1 bunch herbs, spices.
Preparation: Whisk eggs with spices, add grated cheese and chopped herbs. Add finely chopped onion and grated zucchini. Finally, mix in the flour with baking powder, and bake the pie for about 45 minutes in the oven at 180 degrees Celsius.
14. Pour-Over Pie with Beans and Milk
Source: pinterest.ruUnusual filling and equally unusual dough with corn flour.
You will need: 200 ml milk, 200 g wheat and corn flour each, 1 tbsp sugar, 1 tsp baking powder, 1 egg, 4 tbsp vegetable oil, a pinch of salt, 1 onion, garlic, 2 tbsp tomato paste, 1 tomato, 1 pepper, 200 g canned beans, 200 g cheese, spices.
Preparation: Finely chop the onion, garlic, and pepper, and fry until soft. Add beans, chopped tomato, tomato paste, and spices, and simmer briefly.
Whisk the egg with milk and vegetable oil, add both types of flour, baking powder, salt, and sugar. Place half of the batter in a mold, spread the filling, sprinkle with grated cheese, and pour the remaining batter over it. Bake the pie for 40 minutes at 180 degrees Celsius.
15. Pour-Over Pie with Rice and Canned Fish
Source: skarbnychka-retseptiv.com.uaA quick pour-over pie made from the simplest and cheapest ingredients.
You will need: 200 g sour cream, 200 g mayonnaise, 80 g flour, 4 eggs, 0.5 tsp salt and baking soda each, 250 g canned fish, 200 g cooked rice.
Preparation: Mix sour cream, mayonnaise, and 2 eggs until smooth, add salt with baking soda and sifted flour. Boil the remaining eggs and dice them, mix with cooked rice and crushed canned fish. Pour half of the batter into a mold, spread the filling, and pour the remaining batter over it. Bake the pie for 45 minutes at 180 degrees Celsius.
16. Pour-Over Pie with Red Fish
Source: lakomka.clubAn express version of an exquisite pour-over pie with salmon or trout.
You will need: 200 g sour cream, 200 g mayonnaise, 3 eggs, 1 cup flour, 1 tsp baking powder, 450 g red fish, 1 onion, spices, herbs.
Preparation: Finely chop the onion and fry until soft. Add finely chopped fish, fry a little more, season, and mix with herbs. Whisk eggs with sour cream and mayonnaise, add baking powder with flour, and then pour half of the batter into a mold. Carefully spread the filling, pour the remaining batter over it, and place the pie in the oven for 40 minutes at 180 degrees Celsius.
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17. Pour-Over Pie with Bananas
Source: vitablog.ruOverripe bananas are perfect for this!
You will need: 4 bananas, 3 eggs, 150 g flour, 1 cup sugar, 75 g butter, 1 tsp baking powder.
Preparation: Whisk eggs with sugar and add melted butter. Add sifted flour with baking powder. Gently fold in the sliced bananas, pour the batter into a mold, and bake for half an hour at 200 degrees Celsius.
18. Pour-Over Pie with Kefir in a Multicooker
Source: skarbnychka-retseptiv.com.uaWe offer a recipe for a pour-over pie with cabbage, but the same principle works for other fillings.
You will need: 500 g cabbage, 1 carrot, 2 onions, spices, herbs, 250 ml kefir, 7 tbsp flour, 2 eggs, a pinch of baking soda.
Preparation: Finely chop the onion and carrot, shred the cabbage, and lightly fry them using the appropriate mode. Whisk eggs with spices and salt, add kefir with baking soda, and then flour. Pour half of the batter into the multicooker bowl, spread the filling, and pour the batter over it. Cook for 40 minutes in baking mode.
19. Pour-Over Pie in the Microwave
Source: ourfoods.ruIt will work in the microwave too! Here's how!
You will need: 300 g cabbage, 0.5 onion, herbs, 100 ml water, 0.5 tsp baking powder, 3 eggs, 4 tbsp flour, 3 tbsp sour cream, 1 tsp salt.
Preparation: Finely shred the cabbage and onion, add chopped herbs, pour water over everything, and microwave for 15 minutes at maximum power, then drain the filling in a colander. Whisk eggs with sour cream, add flour, salt, and baking powder, and mix. Place the filling in a mold, pour the batter over it, and microwave for another 10-15 minutes.
20. Pour-Over Pie in a Frying Pan
Source: legkovmeste.ruYou definitely won't find a simpler recipe for making a pour-over pie!
You will need: 120 g sour cream, 100 ml milk, 2 eggs, 150 g flour, 1 tsp sugar and baking powder each, 200 g cabbage, 70 g mushrooms, 1 onion, spices, and herbs.
Preparation: Shred the cabbage with onion, add chopped mushrooms, pour in 50 ml of water, and simmer briefly. Season the filling and continue to simmer until cooked, then add herbs at the end. Whisk eggs with sugar, milk, and sour cream, add flour with baking powder, and mix.
Pour part of the batter into a greased frying pan, spread the filling, pour the remaining batter over it, and cook for 20 minutes over minimal heat. Then carefully flip the pie using a plate, and fry for another 10-15 minutes.
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