Pork Goulash with Tomato Paste in a Multicooker

Source: Marysckin, AdobeStock

When you want to cook a delicious homemade dinner without too much fuss, pork goulash with tomato paste in a multicooker is an excellent solution. While the meat slowly stews, you can calmly attend to other matters. The gravy turns out thick and rich, and the pork is tender and juicy. We're sharing a tried-and-tested recipe!

Preparation time: 1 hour 30 minutes.
Servings: 4.

Ingredients

• 700-800 g pork shoulder;
• 1 onion;
• 1 carrot;
• 2 tablespoons tomato paste;
• 2 cloves garlic;
• 400 ml water;
• 1 teaspoon sweet or smoked paprika;
• 1/2 teaspoon dried basil;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt;
• vegetable oil for frying.

Step-by-step recipe

1. Cut the pork into small pieces. Finely chop the onion, grate the carrot on a coarse grater, and press the garlic through a press.
2. Fry the pork for 8-10 minutes in the multicooker bowl on the "Fry" mode. Add the onion and carrot, cook for another 5 minutes.
3. Then add the garlic, paprika, basil, and tomato paste, pour in the water, and mix.
4. Salt, pepper, and cook the goulash for approximately 50-60 minutes on the "Stew" mode.
5. After the program finishes, let the cooked pork goulash rest under the lid for another 10 minutes. Enjoy your meal!