Protein-packed Viennese Waffles in a Waffle Maker – Step-by-step Recipe

Source: Yana Staryk, AdobeStock

How to incorporate more protein into your diet? It's simple: add it to your favorite dishes. For example, you can make protein-packed Viennese waffles in a waffle maker. This alternative to protein shakes will surely please you. Grab this proven recipe!

Prep time: 30 minutes.
Servings: 4.

Ingredients

• 60 g all-purpose flour;
• 1 chicken egg;
• 30 g protein powder;
• 150 ml warm milk;
• 1 tablespoon Greek yogurt;
• 1 tablespoon coconut oil;
• 1/2 teaspoon baking powder;
• 1 pinch of salt;
• stevia to taste.

Step-by-step Recipe

1. Whisk the egg with stevia, Greek yogurt, and salt.
2. Add protein powder, flour, baking powder, and mix the batter until smooth.
3. Pour in the warm milk and mix thoroughly again.
4. Heat up the waffle maker, grease its plates with coconut oil, pour in a little batter, and cook the waffles until golden brown. Repeat until all the batter is used.
5. Your protein-packed Viennese waffles are ready. Serve them warm with jam, honey, or other favorite toppings!