Pumpkin Cake: 15 Simple and Incredibly Delicious Recipes
Source: FomaA, AdobeStockLight and airy pumpkin cake literally melts in your mouth, and it also has an incredibly beautiful golden-orange color. You can make it in dozens of different ways, and we've already gathered the best of them in our collection of recipes. Always check the doneness of the cake with a wooden skewer or toothpick!
1. Pumpkin Cake with Raisins on Kefir
Source: aroma-avenue.ruAdjust the amount of sugar according to the sweetness of the pumpkin.
You will need: 200 g pumpkin, 2 handfuls of raisins, 3 eggs, 150 ml kefir, 100 g sugar, 60 ml vegetable oil, 180 g flour, 4 tbsp semolina, 1 tsp baking powder, 1 tsp lemon juice.
Preparation: Mix kefir, sugar, and semolina, and let it sit for half an hour. Whisk the eggs, mix with kefir, then add flour with baking powder, vegetable oil, as well as grated pumpkin, lemon juice, and washed raisins. Pour the dough into a mold and bake the cake for 40-45 minutes in the oven at 180 degrees Celsius.
2. Pumpkin Cake with Dried Fruits on Sour Cream
Source: mobillegends.netFor this recipe, you need to prepare pumpkin puree in advance using any convenient method.
You will need: 150 g sugar, 180 g flour, 6 tbsp pumpkin puree, 5 tbsp sour cream, 100 g dried fruits, 2 eggs, 1 tsp baking powder, 50 g butter, 1 tbsp vegetable oil.
Preparation: Whisk eggs with sugar and soft butter. Add sour cream and vegetable oil, then pumpkin puree and chopped dried fruits. Finally, add flour and baking powder, pour the dough into a mold, and bake the pumpkin cake in the oven for about 45 minutes at 180 degrees Celsius.
3. Pumpkin Cake with Butter and Lemon
Source: mykaleidoscope.ruA round mold with a hole in the center is best for baking this cake.
You will need: 300 g pumpkin, 50 ml lemon juice, 2 tbsp lemon zest, 3 eggs, 150 g sugar, 1 pinch vanilla, 1 tsp baking powder, 1 cup flour, 80 g butter.
Preparation: Blend the pumpkin. Add eggs, soft butter, sugar, zest, lemon juice, and whisk again. Then add the remaining dry ingredients, mix the dough, and pour into the mold. Bake the cake in the oven for 40 minutes at 180 degrees Celsius.
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4. Pumpkin Cake with Banana
Source: liveinternet.ruThis cake is devoured to the last crumb in a matter of minutes!
You will need: 250 g pumpkin puree, 1 banana, 50 ml vegetable oil, 1 egg, 2 egg whites, 320 g flour, 150 g sugar, 1 tsp vanilla extract, 1 tsp baking powder, 0.5 tsp baking soda, 150 g roasted nuts to taste.
Preparation: Mash the banana with a fork and whisk it with pumpkin puree, egg, and egg whites. Add oil, vanilla, and sugar, and mix again. Then add flour with baking soda, knead the dough, and finally mix in chopped nuts. Pour the mixture into a mold and bake the cake in the oven for 40 minutes at 180 degrees Celsius.
5. Lenten Pumpkin Cake with Candied Fruits and Ginger
Source: mykaleidoscope.ruAn excellent recipe for delicate homemade pastries during Lent.
You will need: 320 g flour, 100 ml vegetable oil, 300 g pumpkin puree, 180 g sugar, 1 tsp baking soda, 50 g nuts, 50 g candied fruits, 1 tsp each of ginger and cinnamon.
Preparation: Mix pumpkin puree, oil, and sugar until smooth with a blender. Add slaked soda, spices, and then sifted flour. Finally, add candied fruits and nuts to taste, mix the dough, and pour into a mold. Bake the pumpkin cake for 45 minutes in the oven at 170 degrees Celsius.
6. Pumpkin Cake with Oatmeal and Honey
Source: koolinar.ruOne of the healthiest pumpkin cake recipes in our selection!
You will need: 250 g pumpkin, 50 g honey, 60 g oatmeal, 2 eggs, 2 apples, 2 tsp baking powder, 120 g wheat flour, 50 ml vegetable oil, 0.5 tsp each of ground nutmeg, cinnamon, ginger, and cardamom.
Preparation: Blend peeled apples, pumpkin, and eggs until smooth. Add oil, honey, and spices. Lightly chop the oatmeal and add it there. Then add flour with baking powder, mix everything, pour into a mold, and bake the cake for 45 minutes in the oven at 170 degrees Celsius.
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7. Pumpkin Cake with Rice Flour
Source: ideireceptov.ruThis recipe contains no wheat flour at all.
You will need: 650 g pumpkin, 3 eggs, 2 tbsp sour cream, 1.5 cups rice flour, 1/2 cup oatmeal, 4 tbsp brown sugar, 100 g butter, 1 tbsp orange zest, 0.5 tsp slaked soda, vanilla, and spices.
Preparation: Bake pumpkin pieces for 20 minutes until soft and mash into a puree. Whisk soft butter with sugar using a mixer, add eggs, sour cream, pumpkin puree, and whisk again. Then add slaked soda, all spices, rice flour, and oatmeal. Mix the dough and bake the cake for 50 minutes in the oven at 170 degrees Celsius.
8. Pumpkin Cake with Chocolate in a Multicooker
Source: postila.ruThe cake in a multicooker is prepared just like in the oven – no surprises.
You will need: 200 g flour, 150 g pumpkin puree, 125 g butter, 3 eggs, 150 g sugar, 5 tbsp cocoa, 1.5 tsp baking powder, 2 pinches vanilla.
Preparation: Whisk eggs with sugar, add soft butter, then pumpkin puree. Add sifted flour with baking powder, mix the dough, and divide into arbitrary parts. Add vanilla to one part, and cocoa to the other. Mix again and randomly spoon parts of the dough into a greased multicooker bowl. Cook the cake in "Bake" mode for about 70-80 minutes.
9. Pumpkin Cake with Cottage Cheese
Source: mykaleidoscope.ruThis cottage cheese and pumpkin cake always turns out very moist and juicy.
You will need: 200 g pumpkin, 200 g cottage cheese, 200 g sugar, 350 g flour, 150 ml vegetable oil, 100 g raisins, 2 eggs, 2 tsp baking powder, 15 g vanilla sugar, spices.
Preparation: Stew the pumpkin until soft and blend it into a puree. Mix the pumpkin puree with cottage cheese and spices. Separately whisk eggs with all the sugar and oil, and combine both mixtures. Then mix in flour with baking powder, and finally – raisins. Bake the pumpkin cake for about 45 minutes in the oven at 180 degrees Celsius.
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10. Pumpkin Cake with Carrots
Source: postila.ruVegetable cakes are a salvation for those who love pastries but follow a healthy diet.
You will need: 400 g pumpkin, 100 g carrots, 200 g flour, 2 tbsp sour cream, 100 g sugar, 4 eggs, 10 g baking powder, 50 g nuts to taste, 200 g butter, spices.
Preparation: Grate carrots and pumpkin on a fine grater, and whisk butter with sugar using a mixer. Add sour cream with eggs to the butter, and whisk again. Mix with vegetable puree, chopped nuts, and spices to taste. Then add sifted flour with baking powder, pour the dough into a mold, and bake the cake for about 1 hour in the oven at 180 degrees Celsius.
11. Pumpkin Cake with Apples and Cranberries
Source: attuale.ruAdd a little honey, nuts, or ginger to taste.
You will need: 2 cups flour, 1.5 cups pumpkin puree, 1 tsp baking soda, 1 tsp baking powder, 2 tbsp lemon juice, 1 tbsp lemon zest, 140 g butter, 1-1.5 cups sugar, 1 apple, 2 eggs, 1 cup dried cranberries, spices.
Preparation: Mix flour, spices, baking soda, and baking powder. Whisk butter with sugar until fluffy. Add pumpkin puree and whisk again. Then add eggs, followed by finely chopped apples, lemon zest, and cranberries. Finally, add dry ingredients and lemon juice, mix the dough, and pour into a mold. Bake the cake for 50 minutes in the oven at 180 degrees Celsius.
12. Pumpkin Cake with Semolina
Source: boomistorii.comSemolina gives the dough an even looser and airier texture.
You will need: 150 g pumpkin, 260 g semolina, 2 eggs, 200 ml kefir, 120 g sugar, 1 tsp each of cinnamon and vanilla sugar, 1 tsp baking powder, 2 tbsp olive oil.
Preparation: Whisk eggs until foamy and mix with kefir. Add sugar, semolina, and spices, and whisk until smooth. Finally, add oil and grated pumpkin, then flour with baking powder. Mix the dough, pour into a mold, and bake the cake for 40-50 minutes in the oven at 180 degrees Celsius.
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13. Pumpkin Cake with Nuts
Source: стройность.рфSuch a simple pumpkin cake that anyone can make!
You will need: 150 g flour, 120 g sugar, 3 eggs, 0.5 tsp baking soda, 1/2 cup walnuts, 200 g pumpkin.
Preparation: Roast and chop the nuts. Grate the pumpkin on a coarse grater, and whisk eggs with sugar until foamy. Add flour and slaked soda to the eggs, then pumpkin with nuts. Mix the dough, pour into a mold, and bake the cake in the oven for about 50 minutes at 180 degrees Celsius.
14. Pumpkin Cake with Milk and Poppy Seeds
Source: koolinar.ruA very original recipe when the classics get boring.
You will need: 250 g pumpkin, 3 tbsp poppy seeds, 50 ml milk, 50 g butter, 1 egg, 180 g flour, 1 tsp baking powder, 1/2 cup sugar, 1 lemon, 2 tbsp pumpkin seeds, spices.
Preparation: Prepare pumpkin puree using any convenient method and blend it with milk and egg. Separately mix soft butter with sugar and combine both mixtures. Add flour, baking powder, poppy seeds, lemon zest, pumpkin seeds, and spices to taste. Knead the dough and bake the cake for about 45 minutes in the oven at 180 degrees Celsius.
15. Pumpkin Cake with Orange
Source: menunedeli.ruCitrus tartness is never superfluous when it comes to pumpkin cake!
You will need: 260 g flour, 1 tsp baking powder, 320 g pumpkin puree, 1 orange, 2 eggs, 90 ml vegetable oil, 160 g sugar, 120 g dried cranberries or raisins, spices.
Preparation: Whisk oil with sugar and eggs. Add pumpkin puree and whisk again. Then add orange juice and zest, and then all dry ingredients. Finally, add cranberries, mix the dough, pour into a mold, and bake the cake in the oven for about 50 minutes at 180 degrees Celsius.
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