Salads with Red Fish and Shrimp: 15 Simple and Delicious Recipes
Source: attuale.ruRed fish and shrimp salads are hard to call budget-friendly, which is why they are often prepared only for holidays. Choose the recipes you like best and be sure to treat yourself and your loved ones!
1. Layered Salmon and Shrimp "Sandwich" Salad
Source: donatewales.orgThe top and bottom layers of this salad consist of grated potatoes, creating the look of a large festive sandwich.
You will need: 210 g lightly salted salmon, 330 g tiger prawns, 3 eggs, 4 boiled potatoes, 2 cucumbers, 310 ml thick homemade mayonnaise, 1 purple onion, 1 bunch of lettuce leaves.
Preparation: Line the bottom of a plate with lettuce leaves, grate two potatoes on top, and spread the first layer of salad with mayonnaise. The second layer is boiled eggs cut into strips, the third is fish cubes, the fourth is chopped cucumbers, the fifth is onion half-rings, and the sixth is the remaining grated potatoes. Spread each layer with mayonnaise. Cover the top and sides of the salad with boiled shrimp.
2. Salad with Rice, Shrimp, and Red Fish
Source: mastereat.ruThis salad can be made with any red fish, the main thing is that it is fresh and lightly salted.
You will need: 1 cup cooked rice, 240 g peeled raw shrimp, 160 g lightly salted red fish, 1 small can of pitted black olives, juice of 1 lemon, 3 tbsp aromatic olive oil, 1 bunch of lettuce leaves.
Preparation: Fry the shrimp meat in oil until golden brown and a specific sea aroma appears, season with salt and pepper. Cut the red fish fillet into strips, mix with shrimp, rice porridge, and pour lemon juice over it. Transfer in a mound to a large dish lined with lettuce leaves, garnish with thin lemon slices, whole shrimp, and olive halves.
3. Olivier Salad with Fish and King Prawns
Source: lifehacker.ruSeafood lovers will appreciate this unusual variation of the already somewhat tiresome "Olivier", as red fish and shrimp are used instead of bologna sausage.
You will need: 300 g lightly salted salmon, chum salmon, or trout, 3 boiled eggs, 1 large boiled carrot, 4 boiled potatoes in their skins, 1 can of green peas, 3-4 pickled cucumbers, 0.5 bunch of parsley, 150 g peeled king prawns, mayonnaise.
Preparation: Cut the fish, eggs, potatoes, carrots, and cucumbers into cubes of the same size, as for a regular "Olivier". Fry the shrimp in oil until cooked, cut two-thirds into pieces and add to the bowl with the other ingredients. Mix with mayonnaise, place in a salad bowl, and garnish with whole fried shrimp.
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4. Salad with Pineapple, Salmon, and Shrimp
Source: zen.yandex.ruCanned pineapples are wonderfully suited for preparing fish and seafood salads.
You will need: 1 bunch of romaine lettuce, 1 can of diced pineapples, 180-190 g lightly salted salmon, 150 g marinated cocktail shrimp, 3-4 tbsp olive oil, 2 tbsp lemon juice, spices.
Preparation: Tear the romaine lettuce by hand into small segments; it is undesirable to cut it with a knife, as oxidation may occur, which will completely spoil the product. Add pineapples and shrimp without liquid, salmon slices, pour a mixture of olive oil and lemon juice. Sprinkle with coarse sea salt and a pinch of black pepper (coarsely ground).
5. Salad with Red Fish, Cream Cheese, and Shrimp
Source: top10a.ruAny lightly salted, but necessarily smoked, red fish will suit this salad, and you can choose cream cheese to your taste.
You will need: 250 g red fish, 110 g fried shrimp, 4-5 tbsp cream cheese, 3 fleshy tomatoes, 1 bunch of lettuce leaves, 2 cucumbers, 3 tbsp olive oil, 2 tbsp lime or grapefruit juice.
Preparation: Whisk the lime or grapefruit juice with olive oil, add a little salt and cream cheese. Dress the mixture of fried shrimp, diced tomatoes, red fish, and cucumbers with the resulting sauce. Place in a salad bowl lined with lettuce leaves.
6. Salad with Trout, Tomatoes, and Tiger Prawns
Source: icvl.ruThis salad should be served in glasses or small glass jars, garnished with a lime slice.
You will need: 1 can of canned tiger prawns, 3 boiled eggs, 160 g lightly salted trout, 2 tomatoes, 7 lettuce leaves, 1 tbsp lemon juice, 1 tbsp lime juice, 1 whole lime for garnish.
Preparation: Cut the lettuce leaves into thin strips, mix with diced eggs, shrimp, trout, and tomatoes. Pour a mixture of lime and lemon juices and a couple of spoons of shrimp marinade from the can. Arrange in glasses, garnish with a thin slice of lime, on which place a whole shrimp.
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7. Salad with Red Caviar, Salmon, and Shrimp
Source: cofete.ruNatural red caviar can be replaced with high-quality alginate caviar, which, by the way, belongs to therapeutic food products.
You will need: 350 g each of lightly salted salmon and cooked-frozen shrimp, 6 hard-boiled eggs, 1 can of red caviar, 200 ml mayonnaise.
Preparation: Pour boiling water over the shrimp, then drain and peel them. Cut the salmon and chicken eggs into small pieces, mix with mayonnaise. Place in a salad bowl, cover with a thick layer of red caviar.
8. "Sushi Cake" Salad with Lightly Salted Pink Salmon and Shrimp
Source: mypovar.siteThis amazingly delicious and impressive salad-cake can easily replace a large set of Japanese sushi. Only you can eat it with a regular fork, which is much more convenient, drizzling with soy sauce.
You will need: 1.5 cups cooked rice, 60 ml rice vinegar, 240 g lightly salted pink salmon, 2 cucumbers, 1 pack of nori sheets, 1 tsp sea salt, 3 tsp sugar, 200 g Philadelphia cheese, 100 g marinated shrimp, 2 tbsp sesame seeds, soy sauce.
Preparation: Dress the cooked rice with warmed vinegar mixed with sugar and salt (crystals should completely dissolve). Cut the nori sheets into small squares, lay them overlapping on the bottom of a large flat plate, on which a serving ring is placed.
Spread half of the rice, cover with a thick layer of cream cheese; it's easier to do this by placing the product in a pastry bag. Next, lay thin slices of cucumber, sprinkle with toasted sesame seeds and arrange boiled shrimp, cover with pieces of nori. Distribute the remaining rice, cream cheese, diced pink salmon, sprinkle with sesame seeds.
9. Salad with Lightly Salted Chum Salmon and King Prawns
Source: photorecept.ruThe taste of the salad will be enhanced by a dressing of Greek yogurt and Dijon mustard.
You will need: 150 g chum salmon fillet (lightly salted), 3 boiled potatoes in their skins, 120 g boiled shrimp (peeled), 2 tomatoes, 1 bunch of romaine lettuce, 160 ml Greek yogurt, 2-3 tsp whole grain mustard, 6 tbsp olive oil, 3 tsp lemon juice, ½ tsp ground curry seasoning, 2-3 tbsp soy sauce.
Preparation: Cut the peeled potatoes into beautiful wedges, fry them in olive oil previously mixed with curry seasoning. Place the sliced lettuce leaves, chum salmon fillet, tomato pulp (remove the juicy core with seeds) in a bowl, add potato wedges, pour over yogurt with mustard, remaining olive oil, lemon juice, and soy sauce.
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10. "Satiated Sailor" Salad with Red Fish and Shrimp
Source: shansmedia.ruAn appetizing and nutritious Mediterranean salad, prepared not only for holidays but also for a simple dinner.
You will need: 300 g medium-salted red fish, 4 boiled eggs, 4 squid carcasses, 5 tbsp red caviar, 200 g peeled shrimp, 150 g Parmesan cheese, thick homemade mayonnaise.
Preparation: Cut the fish fillet and boiled squid carcasses into thin, long strips, dress with mayonnaise and place in a salad bowl, cover with a layer of grated eggs, pour mayonnaise. Arrange the fried shrimp, spread mayonnaise, sprinkle with grated cheese, and garnish with caviar.
11. "Beauty" Salad with Red Fish and Seafood
Source: donatewales.orgThis salad includes squid, shrimp, red fish fillet, crab meat, and all this seafood abundance is complemented by juicy tomatoes, cheese, and olive mayonnaise.
You will need: 2 boiled squid carcasses, 160 g red fish (chum salmon, salmon, sockeye salmon), 200 g peeled shrimp, 0.5 can red caviar, 170 g crab meat, 12-14 cherry tomatoes, olive mayonnaise, 110 g hard cheese.
Preparation: Cut cherry tomatoes into wedges, salmon and squid into strips, boil shrimp in boiling water, leave small ones whole, cut large ones into two or three pieces, chop crab meat into cubes. Dress the mixture of seafood and tomatoes with olive oil mayonnaise, sprinkle with grated cheese and red caviar.
12. Avocado Salad with Red Fish and Tiger Prawns
Source: cookpad.comDon't throw away avocado halves after removing the pulp; use them as bowls for serving the salad.
You will need: 2 avocados, 240 g salmon or trout, 60 g arugula, 70 g Parmesan cheese, 0.3 bunch green onions, 3 tomatoes, 1 can of canned shrimp, half a lemon, 5 sprigs green basil, 1 tbsp olive oil, 1 tsp butter.
Preparation: Fry salmon cubes in heated butter. In a salad bowl, place arugula leaves torn into small pieces, tomato wedges, shrimp, sprinkle with green onions and basil. Chop avocado pulp into cubes, add to the salad bowl, drizzle with lemon juice and add the fried fish. Mix the remaining lemon juice with olive oil, dress the salad, fill the avocado halves, and garnish with grated cheese.
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13. Warm Salad with Boiled Pink Salmon and Fried Shrimp
Source: donatewales.orgAn incredibly delicious warm salad for a romantic evening or breakfast.
You will need: 190 g fresh or frozen red fish, 220 g peeled shrimp, 2 tomatoes, 1 avocado, 1 bunch of lettuce leaves, 0.5 grapefruit, 2 tbsp unrefined olive oil, a pinch of dried Provence herbs, 0.25 tsp coarse sea salt (food grade).
Preparation: Boil red fish fillet in boiling water with spices, cut into small pieces, fry shrimp in oil until golden, add tomato wedges and mashed avocado pulp. Squeeze juice from grapefruit, mix with Provence herbs and olive oil, pour over the salad, place on a dish covered with lettuce leaves. Sprinkle with coarse sea salt.
14. "Starfish" Salad with Shrimp and Trout
Source: donatewales.orgShrimp are added directly to the salad mixture, and thin slices of lightly salted trout are used for garnish. The dish turns out magnificent both in taste and appearance!
You will need: 220 g peeled shrimp, 2 pickled cucumbers, 3 hard-boiled eggs, 160 g semi-hard cheese, 250 g lightly salted trout (sliced), 2 tomatoes, 0.5 can pitted green olives, 2 tbsp toasted sesame seeds, 1 pack olive mayonnaise.
Preparation: Cut boiled shrimp, cucumbers, eggs, tomatoes, and cheese as finely as possible, mix with mayonnaise and arrange on a large flat dish in the shape of a starfish. Cover the entire preparation with fish slices, garnish with olive rings and sesame seeds.
15. Salad with Shrimp, Salmon, and Quail Eggs
Source: wskazowki-ogrodnikow.plOne of the most popular dishes in Italy, adherents of healthy eating often prepare and enjoy this salad!
You will need: 260 g each of shrimp and lightly salted salmon, 110 ml olive oil, 1 bunch of arugula, 8 cherry tomatoes, 11-12 boiled quail eggs, 1 bunch of green basil, 1 lemon, 2 cucumbers.
Preparation: Cut red fish fillet, boiled shrimp, cucumbers, and 8 quail eggs into cubes, combine with chopped arugula and basil. Whisk freshly squeezed lemon juice with olive oil, salt, and ground pepper, pour over the salad mixture, arrange slices of the remaining eggs and tomatoes around the edge.
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