Source: ok.ruSausages in batter are an excellent quick snack that requires almost nothing. Moreover, they can even be prepared in original and interesting ways. We've gathered recipes with various subtleties and nuances for you!
1. Sausages in Milk Batter
Source: kulinarka-tv.ruThe simplest and quickest batter is made with milk!
You will need: 8 sausages, 1 egg, 5 tbsp milk, 5 tbsp flour, a pinch of sugar and salt, vegetable oil.
Preparation: Mix milk with salt and sugar, add 4 tablespoons of vegetable oil and whisk lightly. Add the sifted flour to the mixture, then separately add the egg white whipped into a foam. Dip the sausages in the batter and fry until golden brown.
2. Sausages in Egg White Batter
Source: ok.ruFor this recipe, you'll only need egg whites.
You will need: 8 sausages, 2 egg whites, 4 tbsp milk, 3 tbsp flour, spices, vegetable oil.
Preparation: Whip the egg whites with a pinch of salt until stiff peaks form. Mix milk with sifted flour and carefully combine both mixtures. Season to taste, dip the sausages, and fry.
3. Sausages in Beer Batter
Source: sweetysalado.comIt's hard to find a better snack!
You will need: 8 sausages, 1 cup light beer, 1 cup flour, 2 eggs, spices, vegetable oil.
Preparation: Slightly warm the beer and mix it with flour and spices. Then add the egg yolks to the batter, and then – separately whipped egg whites. Finally, add 50 ml of oil, dip the sausages in the mixture, and fry in a pan.
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4. Sausages in Corn Batter
Source: attuale.ruWe recommend frying them in fragrant corn oil.
You will need: 300 g sausages, 2 tbsp milk, 100 g corn flour, 100 g regular flour, 1 tbsp paprika, a pinch of baking powder, 1 egg, spices and sugar.
Preparation: Mix all dry ingredients and add the egg with milk. Knead a thick, viscous dough and thoroughly dip the sausages on a wooden stick into it. It's more convenient to do this in a glass or another tall container. Fry the sausages until cooked through.
5. Boiled Sausages in Batter
Source: slontd.ruYou can lightly pre-boil the sausages for just 5 minutes – and the taste will be completely different.
You will need: 500 g sausages, 0.5 cup milk, 4 tbsp flour, 1 egg, 3 tbsp vegetable oil, spices.
Preparation: Whisk warm milk with the egg. Add oil and spices, and finally, stir in the flour. Thoroughly coat the sausages in batter and fry in plenty of oil, turning them over.
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6. Sausages in Mustard Batter
Source: vashi-recepti.ruThanks to the richness of the batter, you can even skip the sauce.
You will need: 500 g sausages, 3 eggs, 3 tbsp flour, 1 tbsp mustard, spices.
Preparation: Mix eggs with mustard until smooth, add spices, and finally – sifted flour. Optionally, add a little mustard seeds. Dip the sausages in the batter and fry.
7. Sausages in Batter with Processed Cheese
Source: fresh.ruChoose cheese with a pronounced flavor.
You will need: 600 g sausages, 150 g processed cheese, 2 eggs, 0.5 cup milk, 4 tbsp flour, spices.
Preparation: Grate the processed cheese on a coarse grater, add the eggs, and mix. Then pour in slightly warm milk and mix again. Finally, add flour with spices. Coat the sausages thoroughly in the batter and fry in a pan.
8. Sausages in Kefir Batter
Source: domoy.kzAdd herbs and greens to the kefir batter to taste.
You will need: 10 sausages, 250 ml kefir, 1 egg, 3 tbsp flour, spices.
Preparation: Whisk kefir with egg and spices until smooth, then add the sifted flour. Knead a not-too-thick batter, dip the sausages into it, and fry in a pan.
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9. Sausages in Semolina Batter
Source: pinterest.comSemolina batter has a soft taste and unusual texture.
You will need: 500 g sausages, 1 cup semolina, 2 eggs, 1 tsp sugar, 2 tbsp water, 1 tbsp vegetable oil, spices.
Preparation: Whisk eggs with sugar and spices until the sugar dissolves. Gradually add semolina, continuing to stir. And while stirring, pour in warm water and vegetable oil. Dip the sausages in the batter, mix, leave for 15 minutes, and then fry.
10. Sausages in Starch Batter
Source: receptisalatov.comIf you've run out of flour, here's another alternative.
You will need: 500 g sausages, 0.5 cup water, 120 g starch, 4 eggs, 1 tsp vegetable oil, spices.
Preparation: Mix egg yolks with warm water, oil, and spices, then gradually add starch. Separately whip the egg whites until foamy and combine both mixtures. Chill the batter in cold water, coat the sausages, and fry until cooked through.
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11. Sausages in Garlic Batter
Source: zen.yandex.ruWe recommend unsweetened and plain yogurt.
You will need: 8 sausages, 4 cloves garlic, 5 tbsp flour, 5 tbsp yogurt, 2 tbsp chopped herbs, 1 egg, spices.
Preparation: Whisk yogurt with egg and spices until the mixture slightly increases in volume. Add flour, chopped herbs, crushed garlic to the batter, and mix well. Coat the sausages on all sides and fry.
12. Sausages in Mayonnaise Batter
Source: pinterest.ruSurprisingly, this batter doesn't taste like mayonnaise at all, but it turns out very tender.
You will need: 2 eggs, 2 tbsp mayonnaise, 4 tbsp flour, 6 sausages.
Preparation: Whisk eggs with mayonnaise until smooth, then add the sifted flour. Mix the batter well to avoid lumps, dip the sausages into it, and fry.