Simple Charlotte Cake with Apples and Bananas in the Oven – Step-by-Step

Source: Анна Журавлева, AdobeStock

In addition to the ingredients listed below, you will need a mixer: it is very important to beat the eggs thoroughly. Otherwise, our recipe for Charlotte cake with apples and bananas in the oven is quite simple and undemanding. Try to cook it and see for yourself!

Preparation time: 40 minutes.
Servings: 6.

Ingredients

• 140 g wheat flour;
• 4 chicken eggs;
• 300 g apples;
• 3 bananas;
• 150 g sugar;
• 1 pinch of vanilla;
• 1 pinch of salt.

Step-by-step recipe

1. Peel the apples and remove the cores. Cut the apples into small pieces.
2. Peel the bananas and cut them in the same way.
3. In a deep bowl, beat the eggs with sugar, salt, and vanilla using a mixer.
4. Gradually add the sifted wheat flour and gently mix until smooth.
5. Add the chopped apples and bananas, mix again.
6. Line a baking dish with parchment paper and spread the batter.
7. Bake the Charlotte cake with apples and bananas for about 30 minutes in the oven at 180 degrees Celsius. Done!