Stewed Zucchini with Vegetables in a Pan – Step-by-Step Recipe

Source: Marysckin, AdobeStock

An excellent option for a summer vegetable dish – stewed zucchini with vegetables in a pan. Quick, delicious, and healthy too! If you love spicy cuisine, add a little hot pepper and garlic. For serving, use herbs, olives, and capers. Take note of our recipe!

Prep time: 30 minutes.
Servings: 4.

Ingredients

• 400 g zucchini;
• 150 g bell pepper;
• 100 g tomatoes;
• 1 medium carrot;
• 1 medium onion;
• 50 ml vegetable oil;
• ground black pepper to taste;
• salt to taste.

Step-by-step recipe

1. Dice the zucchini, carrots, tomatoes, and peeled onion.
2. Core and chop the bell pepper.
3. Heat vegetable oil in a pan, add the onion and carrot, and sauté until soft.
4. Add the zucchini, bell pepper, and tomatoes. Simmer everything together for about 10 minutes.
5. Then season with salt and pepper and cook for another 5 minutes.
6. Stewed zucchini with vegetables should rest under the lid for a bit before serving.