20 Recipes for the Most Delicious Shish Kebabs
Source: Sunny Forest, AdobeStockWith the arrival of warm weather, there's nothing quite like getting out into nature. And what could be better than juicy and delicious shish kebabs? In this collection, we've gathered 20 of the best recipes for every occasion!
1. Shish Kebab over an Open Fire
Source: old-mill.ruLamb or moderately fatty pork is best for this type of shish kebab.
You will need: 500 g meat, 2 tbsp mustard, 1 tbsp soy sauce, 1 tbsp olive oil, 1 lemon, 100 g cilantro, 1 clove garlic.
Preparation: Squeeze the juice from the lemon, finely chop the cilantro with garlic, and mix all the marinade ingredients. Cut the meat and leave it for a few hours, then grill the shish kebabs until a beautiful crust forms.
2. Shish Kebab on a Grill
Source: dompirogoff.vsite.bizClassic shish kebab over coals with a smoky flavor and a delicate, light marinade.
You will need: 2.5 kg pork, 700 g onions, 750 ml sparkling mineral water, 1.5 tbsp spices, 0.5 tbsp salt.
Preparation: Cut the meat into pieces, and the onions into half-rings. Pour mineral water over everything, add spices, and leave to marinate for 3-4 hours. Thread the meat tightly onto skewers and grill the shish kebabs on the mangal 10-15 cm above the coals until cooked through.
3. Chicken Shish Kebab
Source: kartinkin.netFillet, thighs, drumsticks, wings, and any other parts of the chicken are suitable for this shish kebab.
You will need: 1.5 kg chicken, 1 lemon, 1 onion, 4 tbsp mayonnaise, 1 tbsp paprika, spices.
Preparation: Cut the chicken into large pieces, and the onion into rings. Add lemon juice, all spices to taste, and mayonnaise. Mix, leave for a couple of hours, and grill the shish kebabs on skewers, turning constantly.
4. Pork Shish Kebab
Source: angellina.ruFeel free to leave the meat to marinate overnight or even longer.
You will need: 2 kg pork, 1 kg onions, 1.5 l water, 3 tbsp vinegar, 2 tbsp salt, 2 tbsp sugar, ground black pepper.
Preparation: Cut the meat into pieces, and the onions into rings, and layer them. Mix the remaining marinade ingredients, pour over the meat, and refrigerate. Grill the shish kebab on skewers until cooked through.
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5. Vegetable Shish Kebab
Source: attuale.ruEven if you don't eat meat, that's no reason to stand aside during a shish kebab trip!
You will need: 2 zucchini, 3 eggplants, 2 bell peppers, 2 tbsp soy sauce, 2 cloves garlic, 1 tsp balsamic vinegar, 2 tbsp olive oil.
Preparation: Cut all vegetables into large pieces. Mix the remaining ingredients and pour the marinade over the vegetables for half an hour. It's better to thread eggplant and zucchini slices through the sides, not the center. Grill the vegetable shish kebab for 10 minutes on the mangal.
6. Turkey Shish Kebab
Source: 2gis.ruTurkey shish kebab turns out even juicier and more tender than chicken.
You will need: 1.5 kg turkey, 5 tbsp soy sauce, 2 tbsp Dijon mustard, 1.5 tbsp honey, salt.
Preparation: Cut the turkey into large pieces, mix the remaining marinade ingredients, and marinate for about 1.5 hours at room temperature. Grill the shish kebab over coals for about 15 minutes.
7. Shish Kebab with Onions
Source: sekret.meThe classic Armenian shish kebab recipe – the most delicious and the most authentic!
You will need: 2 kg pork, 500 g onions, 1 l sparkling mineral water, 20 g cilantro, 20 g parsley, 1 tbsp salt, 1 tsp ground black pepper, 1 tsp coriander, 1 pinch zira.
Preparation: Cut the pork and onions into large pieces, mix in a pot. Add all spices, chopped herbs, and mineral water, and mix again. Leave the meat to marinate overnight and grill the shish kebabs on the mangal.
8. Potato Shish Kebab with Salo (Pork Fat)
Source: shashlick.ruAn original shish kebab for lovers of baked potatoes.
You will need: 5 potatoes, 300 g salo or bacon, 3 onions, 2 tsp paprika, 1 tsp salt, 4 pinches ground black pepper, 100 ml soy sauce.
Preparation: Cut the potatoes, onions, and salo into large pieces, and mix in a bowl. Mix the spices and soy sauce, and marinate everything for 2-3 hours. Thread the shish kebab onto skewers and grill on the mangal for about 30 minutes.
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9. Shish Kebab with Vegetables
Source: kartinkin.netYou can use any vegetables and meat you like, but we'll share a proven recipe with pork.
You will need: 1.5 kg pork, 2 eggplants, 2 zucchini, 2 bell peppers, 3 onions, 3 tbsp soy sauce, 2 tbsp spices, 1 tbsp lemon juice, 2 tbsp olive oil, 2 crushed bay leaves.
Preparation: Cut the pork and all vegetables into large pieces, and mix. Add spices and other ingredients, mix again, and leave for a couple of hours. Randomly thread the pork and vegetables onto skewers and grill the shish kebabs until cooked through.
10. Shish Kebab with Tomatoes
Source: kalitkam7.vsite.bizThanks to tomatoes, the shish kebab turns out even more tender and juicy.
You will need: 2 kg pork or lamb, 1 lemon, 4 tomatoes, 6 onions, spices.
Preparation: Cut the meat into pieces and finely chop the tomatoes with lemon and onions. Layer everything in a pot, sprinkling with spices. Leave the meat under a press for 3-4 hours and then grill the shish kebabs over coals.
11. Shish Kebab with Apples
Source: cookingfor.ruWhen shish kebabs with onions or tomatoes get boring, and you want some variety!
You will need: 1 kg pork, 4 sweet and sour apples, 0.5 lemon, 150 ml apple juice, 4 tbsp Dijon mustard, 4 crushed bay leaves, 1 tbsp spices, salt.
Preparation: Remove the zest from the lemon, squeeze the juice and mix with mustard, spices, and apple juice. Add the sliced meat and leave to marinate covered for 3-4 hours. Thread the pork with sliced apples onto skewers and grill the shish kebabs over coals, periodically basting with marinade.
12. Shish Kebab with Mushrooms
Source: czwetochek.ruChoose large champignons to thread them whole onto skewers.
You will need: 1 kg pork or chicken, 200 ml balsamic vinegar, 15 champignons, 4 cloves garlic, 2 onions, salt.
Preparation: Cut the onions and meat into large pieces, add mushrooms and chopped garlic, salt to taste, and marinate for a couple of hours in balsamic vinegar. Grill the shish kebab on skewers, turning constantly.
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13. Shish Kebab in Sour Cream Marinade
Source: nnnh.ruFor the marinade, use fattier sour cream – 20%. This will make the shish kebab as tender as possible.
You will need: 1 kg pork or chicken, 400 g sour cream, 2 onions, 4 crushed bay leaves, 1.5 tbsp salt, 1.5 tsp ground black pepper.
Preparation: Cut the meat and onions into large pieces, and mix with spices and sour cream. Leave everything to marinate for several hours in the refrigerator and grill the shish kebabs over coals.
14. Lamb Shish Kebab
Source: club-domovodstva.ruA proven Uzbek shish kebab recipe for lamb lovers.
You will need: 1 kg lamb, 200 g fat tail, 1 tbsp ground coriander, 1 tsp zira, 1 tsp salt, 1 tbsp khmeli-suneli, 1 onion.
Preparation: Cut the lamb into pieces, the fat tail into slices, and the onion into rings. Rub the spices and coat the meat in them. Mix with the fat tail and onions, and leave overnight in the refrigerator. Thread everything onto skewers in order, but tightly. Grill the shish kebab until a beautiful brown crust forms.
15. Shish Kebab in Beer Marinade
Source: attuale.ruBeer marinade gives the shish kebab a subtle hoppy and malty aroma.
You will need: 1.5 kg pork, 500 ml light beer, 4 onions, spices.
Preparation: Cut the meat into pieces, and grate the onion. Add spices, mix, and pour beer over everything. Leave the shish kebab to marinate for 2-3 hours and grill evenly.
16. Spicy Shish Kebab with Adjika
Source: 1zoom.ruThe whole secret is in the spice blend. If you have garam masala, add another spoon of that mixture.
You will need: 800 g pork, 1 tbsp adjika, 0.5 bunch basil, 30 ml cognac, 1 onion, 0.5 tsp each of hot pepper, cinnamon, thyme, coriander, and cumin, salt, ground black pepper.
Preparation: Cut the meat into pieces and mix with all spices. Add adjika, onion rings, chopped basil, and cognac, and mix again. Leave the meat to marinate in the refrigerator overnight and grill the shish kebabs on the mangal.
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17. Shish Kebab with Eggplants
Source: mani-mani-net.comFor this shish kebab recipe, you can use several types of meat to taste.
You will need: 500 g pork, 500 g lamb, 1 bunch cilantro, 2 onions, 3 cloves garlic, 3 eggplants, spices, 2 tbsp vegetable oil, 2 tbsp wine vinegar.
Preparation: Cut the eggplants into thick cylinders, and the meat into arbitrary pieces. Finely chop the onions, garlic, and cilantro. Add all spices, vegetable oil, and vinegar, mix, and leave for 3-4 hours. Alternate ingredients when threading onto skewers, and grill the shish kebabs.
18. Shish Kebab in Mayonnaise
Source: shashlick.ruThere can be much debate about the thermal processing of mayonnaise, but it remains one of the most popular marinades.
You will need: 2.5 kg pork, 150 g mayonnaise, 3 onions, spices.
Preparation: Cut the pork into pieces, and the onions into rings. Add all spices and mayonnaise, mix thoroughly, and leave overnight in the refrigerator. Grill the shish kebabs over coals.
19. Shish Kebab in Soy Sauce
Source: vkusnogotovlu.ruOptionally, add a spoon of mustard or honey to the soy sauce.
You will need: 2 kg pork, 450 g onions, 100 ml soy sauce, 2 tbsp spices, 1 bunch parsley.
Preparation: Cut the pork into pieces, the onions into rings, and finely chop the parsley. Mix everything with spices and pour soy sauce over it. Marinate the meat for at least 2-3 hours and grill the shish kebab.
20. Shish Kebab in Tomato Marinade
Source: m.ok.ruThe simplest marinade for shish kebab and with only one ingredient.
You will need: 1 kg pork, 1 l tomato juice, 3 onions, spices.
Preparation: Cut the pork into pieces, the onions into rings, and sprinkle with spices to taste. Mix, pour tomato juice over everything, and leave overnight in the refrigerator. The next day, grill the shish kebabs on the mangal.
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