Shashlik in the Oven on Skewers: 10 Great Recipes

Source: pechiexpert.ru

Think it's impossible to make good shashlik on skewers? In fact, you just need to know a few subtleties and secrets. We've already taken care of that and gathered proven recipes in our selection!

1. Chicken Shashlik on Skewers

Source: kartinkin.net

To prevent the chicken from drying out, let it marinate for at least an hour.

You will need: 1 kg chicken fillet, 100 ml soy sauce or teriyaki, 50 ml wine vinegar, 2 bell peppers, spices, garlic, ginger.

Preparation: Cut the chicken into medium cubes, pour soy sauce and vinegar with spices over it, and mix well. Once it's marinated, coarsely chop the bell peppers and thread the meat onto skewers, alternating with the peppers.

Brush the shashlik with the remaining sauce and place it on parchment paper or a baking sheet. Bake in the oven at 200 degrees Celsius for about 25 minutes, remembering to turn the skewers occasionally.

2. Pork Shashlik in the Oven

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Pork neck is best – not too dry and not too fatty.

You will need: 700 g pork, 150 g onion, 1 tbsp sour cream, 1 tbsp tomato paste, 1 tbsp soy sauce, 1 tbsp grainy mustard, 1 tbsp olive oil, spices.

Preparation: Mix all marinade ingredients and add seasonings, garlic, and ginger to taste. Cut the pork into medium-sized pieces and mix thoroughly with the marinade.

Let the meat marinate for at least an hour, or preferably longer. Cut the onion into thick half-rings and alternate it with pork pieces on skewers. Place the shashlik on the edges of the baking dish so it doesn't touch the bottom, pour in a little water, and bake for 40 minutes at 190 degrees Celsius, turning periodically.

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3. Beef Shashlik on Skewers

Source: powereat.ru

We offer an original kefir marinade, after which the meat will definitely remain soft and juicy.

You will need: 500 g beef, 30 ml soy sauce, 100 ml kefir, spices.

Preparation: Cut the beef into medium cubes, pour kefir and soy sauce over it, season, and mix. Let the shashlik marinate for a couple of hours, then thread it onto skewers and place on a baking sheet. Bake for about an hour at 180 degrees Celsius, turning the meat periodically.

4. Lamb Shashlik in the Oven on Skewers

Source: yandex.ru

Don't be surprised, but for this recipe, you'll need a jar.

You will need: 1 kg lamb, 300 g onion, 500 ml sparkling mineral water, spices.

Preparation: Rinse the lamb well and cut it into small pieces. Thoroughly rub the meat with spices so it absorbs the flavors and aroma. Add chopped onion, mix again, pour in mineral water, and leave covered with film in the refrigerator overnight.

Place some onion from the marinade at the bottom of a three-liter jar. Tightly thread the lamb pieces onto skewers and insert them into the jar. Cover the jar with foil, make a couple of punctures, and place it in a cold oven. Turn the oven to 200 degrees Celsius and bake the lamb for an hour.

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5. Turkey Shashlik in the Oven

Source: mykaleidoscope.ru

Juicy turkey pairs perfectly with equally juicy cherry tomatoes.

You will need: 500 g turkey fillet, 50 ml soy sauce, 1 tbsp tomato paste, 1 tbsp sour cream, 1 tsp Dijon mustard, spices, cherry tomatoes.

Preparation: Mix soy sauce, sour cream, tomato paste, mustard, and spices to taste. Cut the turkey into portion-sized pieces and marinate for an hour. Halve the cherry tomatoes and alternately thread them onto skewers with the marinated turkey.

Place the shashlik in a heatproof dish and bake for 30-40 minutes at 180 degrees Celsius. During this time, you need to turn it 1-2 times. At the very end, you can lightly sprinkle the turkey with grated cheese.

6. Rabbit Shashlik on Skewers

Source: m.sabah.com.tr

An exquisite dish and at the same time – a salvation for everyone who watches their figure and eats healthy.

You will need: 600 g rabbit, 2 cloves garlic, 1 tsp paprika, 1 tsp salt, 1 tsp pepper, 1 tsp orange zest, 3 tbsp olive oil.

Preparation: Cut the tender rabbit meat into thin strips and immediately thread them onto skewers in an accordion fashion. Mix olive oil with zest, chopped garlic, and paprika, brush the meat, and leave to marinate under film for 3 hours. Place the skewers on an oiled baking sheet and send the shashlik to the oven for 20-30 minutes at 170 degrees Celsius. Turn after 15 minutes.

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7. Shashlik with Vegetables in the Oven on Skewers

Source: apnafood.net

You can use any meat and vegetables, but just adjust the baking time. We suggest starting with chicken!

You will need: 800 g chicken, 3 tomatoes, 3 onions, 1 zucchini, 3 bell peppers, 300 ml yogurt, 2 cloves garlic, herbs, spices.

Preparation: Mix yogurt with garlic, spices, and chopped herbs. Marinate chicken cubes with onion rings in it for at least half an hour. Arbitrarily cut all vegetables into pieces of roughly the same size, and alternate them with chicken on skewers.

Place the shashlik on foil, wrap it, and send it to the oven for 30-40 minutes at 180 degrees Celsius. Uncover the foil 10 minutes before the end to allow the meat and vegetables to brown.

8. Mushroom Shashlik in the Oven

Source: hooka-mimi.ru

Here's an original recipe for preparing fragrant and delicious mushrooms!

You will need: 300 g champignons, 2 tbsp vegetable oil, 2 tbsp soy sauce, 1 tsp lemon juice, 1 clove garlic, herbs, spices.

Preparation: Rinse the champignons well, place them in a bag, and add spices, chopped herbs, crushed garlic, and all other ingredients.

Shake the bag well so the mushrooms are evenly coated with the marinade, and leave them in it for at least half an hour. After that, thread the champignons onto skewers, arrange them on parchment paper or foil, and bake for 15 minutes at 200 degrees Celsius.

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9. Vegetable Shashlik on Skewers

Source: vannadecor.ru

Vegetarian or Lenten shashlik – made only from vegetables!

You will need: 1 onion, 3 bell peppers, 5 cherry tomatoes, 100 g zucchini, 100 g squash, 100 g eggplant, a couple of large cauliflower florets, 40 ml olive oil, spices.

Preparation: Arbitrarily cut all vegetables into roughly equal and fairly large pieces. Mix them with oil and spices, and if desired – sprinkle with vinegar or lemon juice. Thread the vegetables onto skewers, place them in a baking dish, and bake for about 20 minutes at 200 degrees Celsius.

10. Shashlik on Skewers in Spicy Glaze

Source: akpark.ru

A slightly more complex recipe, but it's definitely worth it.

You will need: 500 g beef, 1 zucchini, 3 onions, 1 bell pepper, 5 champignons, 1 tbsp butter, 1 tbsp vegetable oil, 1 tbsp honey, 4 cloves garlic, 2 tbsp soy sauce, half a hot pepper, spices.

Preparation: Cut the meat and vegetables into roughly equal cubes, the hot pepper into rings, and halve the champignons. Thread them onto skewers and lightly fry everything in a pan with a mixture of the two oils. Place the shashlik in a baking dish and bake for 20 minutes at 180 degrees Celsius.

During this time, mix honey, soy sauce, spices, and crushed garlic, and let it sit for 5 minutes. Brush the shashlik with this glaze and return to the oven for another 15-20 minutes.