20 Best Pork Recipes for the Grill
Source: Azurita, AdobeStockPork is quite unpretentious, and even a beginner can handle its preparation. In this selection, we have gathered 20 excellent pork recipes for the grill, including classic shashlik, steaks, ribs, lula kebab, and aromatic pork knuckle. Take note!
1. Pork Steaks in Honey-Mustard Marinade on the Grill
Source: novyefoto.ruServe with a vegetable salad and aromatic herbs.
You will need: 4 pork steaks, 3 tbsp honey, 4 tbsp mustard, 1 tbsp olive oil, 1 tsp ground coriander, 1 tsp khmeli-suneli, 2 tsp salt.
Preparation: Rub the steaks with spices and salt, cover with cling film, and leave at room temperature for 15 minutes. Mix mustard, honey, and oil. Coat the meat with the resulting mixture on all sides and refrigerate for 4-6 hours. Place the pork steaks on the grill grate and cook for 10 minutes on each side. Wrap the cooked steaks individually in foil and leave for another 15 minutes.
2. Juicy Pork Steaks on the Grill
Source: zdorovogotovim.ruMineral water softens pork very well.
You will need: 4 pork steaks, 4 onions, 30 ml vegetable oil, 1 tsp ground black pepper, 1.5 tsp salt, 2 liters highly carbonated mineral water.
Preparation: Place the steaks in a bowl and pour cold mineral water over them for 15 minutes. Drain the water, lightly pat the meat dry with a paper towel, and rub with salt and pepper on all sides. Add oil, sliced onion, and marinate the pork in the refrigerator for 2-3 hours. Grill the steaks for 10-12 minutes on each side.
3. Pork Steaks in Tomato Marinade on the Grill
Source: mavink.comIf you don't have tomato sauce, use juice or pureed tomatoes.
You will need: 2 pork steaks, 100 g tomato sauce, 4 cloves garlic, 2 tbsp vegetable oil, 1 tbsp lemon juice, 0.5 tsp ground coriander, 0.5 tsp sugar, 1 tsp salt.
Preparation: Mix tomato sauce, oil, lemon juice, coriander, sugar, salt, and garlic pressed through a press. Coat the prepared steaks with this marinade, cover, and refrigerate for 5 hours. Cook the pork steaks on the grill for 20 minutes, basting frequently with the remaining marinade.
4. Pork Steaks in Beer Marinade, Grilled
Source: vk.comMake sure the heat doesn't turn into an open flame.
You will need: 4 pork steaks, 1 liter beer, 4 allspice berries, 1 tsp mixed peppercorns, 1 tbsp coarse salt.
Preparation: Rinse the steaks and place them in a bowl, add salt and spices, pour in the beer. Cover everything with cling film and refrigerate for 2 hours. Place the marinated pork on a greased grill grate and cook on the grill for 20 minutes.
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5. Spicy Pork Ribs on the Grill
Source: kaminia.ruA recipe for lovers of spicy cuisine.
You will need: 2 kg pork ribs, 30 g garlic, 4 onions, 80 ml vegetable oil, 2 tbsp spicy adjika, 0.5 tsp ground coriander, 2 tsp salt, 3 liters highly carbonated mineral water.
Preparation: Clean the ribs of membranes, cut into large pieces, and soak in mineral water for 15 minutes. Drain the water and lightly pat everything dry with a paper towel. Mix adjika, oil, coriander, salt, chopped onion, and garlic. Coat the ribs with the resulting marinade, cover, and refrigerate for 4 hours. Place the pork ribs on the grill grate and cook until golden brown on both sides.
6. Sweet and Sour Pork Ribs on the Grill
Source: vk.comThe dish will be even more interesting if you add a little chopped orange to the marinade.
You will need: 1 kg pork ribs, juice of half a lemon, 3 tbsp honey, 2 tbsp olive oil, 0.5 tsp mustard seeds, 0.5 tsp coriander seeds, 2 bay leaves, 1 tsp salt, 500 ml highly carbonated mineral water.
Preparation: Mix lemon juice, honey, olive oil, spices, salt, and water. Pour this marinade over the pork ribs, cover, and refrigerate for 2 hours. Place the pork on a greased grill grate and cook on the grill for 20-25 minutes.
7. Juicy Pork Ribs on the Grill
Source: pulse.mail.ruDepending on the thickness of the pieces, cooking time may vary slightly.
You will need: 1 kg pork ribs, 2 tbsp lemon juice, 0.5 tsp ground black pepper, 0.5 tsp cumin, 0.5 tsp sugar, 1 tsp salt.
Preparation: Clean the ribs of membranes and place them in a bowl. Rub them with a mixture of spices, sugar, and salt. Drizzle with lemon juice, cover, and leave to marinate for 2 hours. Wrap the ribs in foil and cook on the grill for 20 minutes. Remove the ribs from the foil, place them on the grill grate, and grill for another 5 minutes on each side.
8. Pork Ribs in BBQ Sauce on the Grill
Source: mavink.comFor convenience, get special tongs and a brush.
You will need: 2 kg pork ribs, 200 ml BBQ sauce, 1 tbsp vegetable oil, 1 tsp ground cumin, 2 tsp salt, 3 liters highly carbonated mineral water.
Preparation: Prepare the ribs, place them in a bowl, and soak in cold mineral water for 20 minutes. Then drain the water and lightly pat them dry with a paper towel. Mix BBQ sauce, vegetable oil, cumin, and salt. Thoroughly coat the pork ribs with this marinade, cover, and refrigerate for 6 hours. Place the ribs on the grill grate and cook on the grill for 15-20 minutes, remembering to turn them over in time.
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9. Pork Shashlik with Vegetables on the Grill
Source: zastavki.comCut vegetables into pieces roughly the same size as the pork.
You will need: 1.5 kg pork, 1 young zucchini, 2 bell peppers, 2 medium tomatoes, 3 onions, 60 ml olive oil, juice of half a lemon, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 0.5 tsp ground bay leaf, 2 tsp salt.
Preparation: Cut the pork and prepared vegetables, place everything in a bowl, add oil, lemon juice, spices, and salt. Gently mix, cover, and refrigerate for 2 hours. Skewer the meat and vegetables on skewers or metal skewers, alternating in any order. Cook the shashlik on the grill over high heat for 15-20 minutes, turning frequently.
10. Pork Shashlik in Onion Marinade
Source: kaminia.ruA classic pork shashlik recipe for the grill. What else do you need for an outdoor gathering?
You will need: 2 kg pork neck, 600 g onions, 1 tsp ground black pepper, 1 tsp ground bay leaf, 1 tbsp salt, 400 ml highly carbonated mineral water.
Preparation: Cut the pork neck into small pieces and place in a bowl. Peel the onions and chop them in a blender, add spices, salt, and mineral water. Pour this marinade into the bowl with the pork and mix, kneading each piece with your hands. Cover and refrigerate for 4-5 hours. Skewer the meat and cook the shashlik for 15-20 minutes on the grill, turning frequently.
11. Pork Shashlik Marinated in White Wine with Ginger and Garlic
Source: 2gis.ruBe sure to prepare pickled onions with the shashlik.
You will need: 1.5 kg pork tenderloin, 400 ml white wine, 50 g ginger root, 4 cloves garlic, 2 onions, 2 tbsp vegetable oil, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1.5 tsp salt.
Preparation: Cut the pork and peeled onion and place in a bowl. Add spices, salt, oil, and wine. Peel ginger and garlic, chop them in a blender, and add to the bowl with the meat. Mix everything, cover, and refrigerate to marinate for 6 hours. Skewer the pork pieces and onion rings and grill until cooked through.
12. Juicy Pork Shashlik with Tomatoes and Onions
Source: klev26.ruTraditional side dishes for shashlik include rice, baked mushrooms, and vegetables.
You will need: 1.5 kg pork, 400 g tomatoes, 600 g onions, juice of half a lemon, 100 ml vegetable oil, 0.5 tsp ground bay leaf, 0.5 tsp ground coriander, 1 tsp ground black pepper, 0.5 tsp sugar, 2 tsp coarse salt.
Preparation: Cut the pork, tomatoes, and peeled onions. Place everything in a bowl, add spices, sugar, salt, oil, and lemon juice. Mix, cover, and refrigerate for 2-3 hours. Skewer the meat and vegetables. Grill the shashlik for 15-20 minutes, turning frequently.
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13. Pork Lula Kebab with Hot Pepper and Garlic on the Grill
Source: mirtesen.ruWorking with minced meat will be much easier if you moisten your hands with water.
You will need: 1.5 kg pork neck, 1 hot pepper pod, 1/2 head garlic, 1 tsp ground black pepper, 0.5 tsp ground coriander, 2 tsp salt.
Preparation: Cut and clean the hot pepper from seeds. Pass the pork, hot pepper, and peeled garlic through a meat grinder several times. Add salt and spices, and mix. Beat the minced meat, wrap it in a cloth napkin, and refrigerate for 2 hours. Form the lula on skewers and grill until golden brown.
14. Pork Lula Kebab with Cheese on the Grill
Source: horosho-tam.ruThe prepared minced meat should be viscous.
You will need: 1 kg pork, 300 g hard cheese, 300 g onions, 3 cloves garlic, 1 tsp ground black pepper, 1 tsp salt.
Preparation: Grate the cheese, and pass the pork, peeled garlic, and onions through a meat grinder. Mix all ingredients, add salt and ground pepper. Thoroughly beat the minced meat, wrap it in a double layer of gauze, and refrigerate for a couple of hours. Form the lula kebab on skewers and grill for 10-15 minutes, turning frequently.
15. Pork Lula Kebab with Adjika on the Grill
Source: zdorovogotovim.ruForm the lula no thicker than 3 centimeters.
You will need: 1 kg pork neck, 2 medium onions, 1 tbsp dry adjika, 2 tbsp lard, 0.5 tsp ground coriander. 1 tsp salt.
Preparation: Pass the pork neck and peeled onions through a meat grinder several times. Add adjika, lard, coriander, salt, and mix. Beat the pork mince, wrap it in a cloth napkin, and refrigerate for 2-3 hours. Form the lula kebab on prepared skewers and grill for 10-15 minutes.
16. Juicy Pork Cutlets on the Grill
Source: vazhnoznat.comCooked cutlets can be served as is or used to make burgers.
You will need: 1 kg pork neck, 100 g lard, 200 g onions, 3 cloves garlic, 0.5 tsp ground cumin, 0.5 tsp ground bay leaf, 1 tsp salt.
Preparation: Pass the pork, lard, peeled onions, and garlic through a meat grinder several times. Add spices, salt, mix, and beat thoroughly. Cover and refrigerate the minced meat for a couple of hours. Form the cutlets, place them on a greased grill grate, and grill for 7-10 minutes on each side.
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17. Pork Knuckle in Beer Marinade in Foil on the Grill
Source: delirium.pubAny remaining bristles should be singed off and scraped with a knife.
You will need: 1 pork knuckle, 3 liters light beer, 1 tsp ground black pepper, 1 tsp khmeli-suneli, 1 tsp ground bay leaf, 1 tbsp coarse salt.
Preparation: Prepare the knuckle, rub with salt and spices, and leave at room temperature for 1 hour. Then pour in the beer, cover with cling film, and refrigerate for another 24 hours. Wrap the pork knuckle in several layers of foil and bake on the grill for 2 hours. Unwrap the foil, place the knuckle on a greased grill grate, and continue cooking until golden brown.
18. Pork Knuckle in BBQ Sauce on the Grill
Source: rutube.ruDon't pour out the broth after cooking the knuckle; you can make a delicious soup with it.
You will need: 1 pork knuckle, 200 g BBQ sauce, 3 bay leaves, 1 tsp mixed peppercorns, 1 tbsp salt, 4 liters water.
Preparation: Boil water, add spices and salt. Place the prepared knuckle in it and cook for 1 hour. Then remove, place on a cutting board, and leave at room temperature for 10-15 minutes. Coat the pork knuckle with BBQ sauce, place on the grill grate, and grill for 20-25 minutes, turning frequently.
19. Pork Loin with Mustard and Sour Cream on the Grill
Source: mykaleidoscope.ruCheck the meat's doneness by piercing or cutting it. If no red juice comes out, it's time to remove it from the heat.
You will need: 2 kg pork loin, 3 tbsp hot mustard, 100 g sour cream, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 0.5 tsp sugar, 2 tsp salt.
Preparation: Cut the loin, rinse, and pat dry with a paper towel. Mix mustard, sour cream, spices, sugar, and salt. Coat the pork with this marinade, cover, and refrigerate for 2 hours. Then place the meat on a greased grill grate and cook on the grill for 20-25 minutes.
20. Pork Loin in Sweet and Sour Marinade on the Grill
Source: koolinar.ruMarinate pork in enamel, plastic, or glass dishes.
You will need: 2 kg pork loin, 3 tbsp pomegranate sauce, 2 tbsp brown sugar, 4 bay leaves, 0.5 tsp coriander seeds, 1 tbsp salt, 1 liter highly carbonated mineral water.
Preparation: Cut the loin into pieces about 2 centimeters thick. Separately mix mineral water, sauce, sugar, spices, and salt. Pour the resulting marinade into a bowl with the meat, cover with cling film, and refrigerate for 4 hours. Place the pork loin on a greased grill grate and grill for 20 minutes, basting occasionally with the remaining marinade.
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