12 Delicious Ways to Cook Fried Honey Mushrooms
Source: Olha Afanasieva, AdobeStockEven a simple dish like fried honey mushrooms can be prepared in various ways. We've gathered several of them for you in this collection. Here you'll find completely vegetarian recipes, perfect for fasting, as well as honey mushrooms with potatoes, meat, or chicken. Choose to your taste!
1. Fried Honey Mushrooms with Onions and Sour Cream
Source: sushirin.ruThe simplest and most classic recipe for frying any mushrooms.
You will need: 1 kg honey mushrooms, 3 onions, 1 cup sour cream, spices.
Preparation: Rinse the honey mushrooms, place them in a pan with oil, and fry for half an hour over medium heat. Add the arbitrarily chopped onions and continue frying until semi-cooked. Then add sour cream with spices, and simmer everything under a lid for another 15 minutes.
2. Fried Honey Mushrooms with Buckwheat
Source: retsept-prigotovleniya.ruBuckwheat with honey mushrooms is always very tasty and aromatic!
You will need: 200 g honey mushrooms, 1 cup buckwheat, 2 cups water, 1 onion, 1 carrot, spices.
Preparation: Finely chop the onion, grate the carrot, and sauté until soft. Add the rinsed honey mushrooms and continue frying until the moisture evaporates. Add the rinsed buckwheat, stir, pour in water, and cook under a lid until the groats are done. Season the dish at the end.
3. Fried Honey Mushrooms with Cream
Source: zen.yandex.ruIt's best to use fattier cream for this recipe. If you need to thicken the sauce, add a spoonful of flour.
You will need: 500 g honey mushrooms, 1 onion, 200 ml cream, spices, butter.
Preparation: Soak the honey mushrooms in water for half an hour, rinse, and sort them. Fry the honey mushrooms in butter over medium heat until the moisture evaporates. Add the onion and fry for another 7-8 minutes. Pour in the cream, season to taste, bring to a boil, and simmer the mushrooms until thickened.
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4. Fried Honey Mushrooms with Potatoes
Source: sandor-berdsk.ruEasy, simple, and hearty – a perfect everyday dish.
You will need: 500 g potatoes, 350 g honey mushrooms, 1 onion, spices.
Preparation: Rinse the honey mushrooms and parboil them for 20 minutes in boiling water. Drain them in a colander and pat dry slightly. Finely chop the onion, sauté until soft, and add the mushrooms. Fry everything together for 5 minutes, then add the thinly sliced potatoes. Cook for another 20 minutes over low heat, stirring occasionally. Season the dish to taste at the end.
5. Fried Honey Mushrooms with Mayonnaise
Source: gribnikwiki.ruMayonnaise makes everything more tender and softer, so why not take advantage of that.
You will need: 300 g honey mushrooms, 1 onion, 50 g mayonnaise, spices.
Preparation: Wash the honey mushrooms, chop them, and fry over medium heat for 10-15 minutes. Add the sliced onion rings and fry for the same amount of time. Season everything to taste and cook the mushrooms until done, adding mayonnaise 3 minutes before the end and stirring.
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6. Fried Honey Mushrooms for Winter Storage
Source: koolinar.ruA versatile preparation with fried honey mushrooms that is easy to make and stores well.
You will need: 1 kg honey mushrooms, 100 ml vegetable oil, spices.
Preparation: Rinse the mushrooms and parboil them in boiling water for about half an hour over medium heat. Drain the honey mushrooms in a colander, rinse, and fry in oil over high heat for a few minutes. Add spices and continue frying until desired doneness. Place the fried honey mushrooms into sterilized jars, pour the oil from the pan over them, and seal.
7. Fried Honey Mushrooms with Egg
Source: cookpad.comA good mushroom breakfast for scrambled egg lovers.
You will need: 700 g honey mushrooms, 3 eggs, 1 onion, 1 bunch of herbs, spices.
Preparation: Rinse the honey mushrooms, chop them, and fry over medium heat for 15 minutes. Pour in half a glass of water and simmer for 20 minutes under a lid. Separately fry the onion until golden, mix with the mushrooms, and cook together for another 7 minutes. Whisk the eggs with herbs and spices, pour over the mushrooms, and cook the omelet until done under a lid.
8. Fried Honey Mushrooms with Meat
Source: povar.ruIt tastes especially good with moderately fatty pieces of pork, like for goulash.
You will need: 450 g meat, 400 g honey mushrooms, 1 onion, 2 tbsp flour, 400 g sour cream, spices.
Preparation: Cut the meat into medium pieces and fry until browned. Add the onion sliced into feathers and continue frying for another couple of minutes. Parboil the honey mushrooms for half an hour in boiling water beforehand and let them drain.
Add the honey mushrooms to the meat, and after 5 minutes, add the flour with spices and stir. Add a little water, continue to simmer everything together for another 15 minutes, pour in the sour cream, and remove the mushrooms from the heat after 5 minutes.
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9. Fried Honey Mushrooms with Chicken
Source: povar.ruExcellent with any side dish of your choice!
You will need: 200 g honey mushrooms, 1 chicken fillet, 1 onion, spices.
Preparation: Rinse the honey mushrooms and boil them for 20 minutes, then rinse again and pat dry. Cut the chicken into pieces, fry until golden, and set aside. In the same pan, brown the onion, add the mushrooms to it, and fry for about 7 minutes. Return the chicken, season everything to taste, and simmer for another 10 minutes under a lid over low heat.
10. Fried Honey Mushrooms with Cheese
Source: rutube.ruThe ideal recipe for cooking fried honey mushrooms or other mushrooms.
You will need: 500 g honey mushrooms, 2 onions, 6 cloves garlic, 4 tbsp sour cream, 100 g hard cheese, 1 bunch parsley, spices.
Preparation: Parboil the honey mushrooms for 15 minutes, drain, chop, and fry for another 10 minutes over medium heat. Add the onion sliced into feathers and continue frying until it's cooked. Add sour cream with spices, simmer everything for 10 minutes under a lid, then sprinkle with chopped herbs and grated cheese. Cover with a lid for another couple of minutes and remove the dish from the heat.
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11. Fried Honey Mushrooms with Eggplant
Source: zen.yandex.ruA wonderful combination of flavors and textures in every sense!
You will need: 1 kg honey mushrooms, 500 g eggplants, 2 onions, 2 carrots, 3 tbsp sour cream, spices.
Preparation: Rinse the honey mushrooms, boil them for about 20 minutes, let them drain and cool, then chop. Coarsely chop the eggplants, sprinkle with salt, leave for 10 minutes, and rinse, then shred into strips. Slice the onion and carrot in the same way, and sauté all the vegetables together until golden.
Add the honey mushrooms to them and continue frying for another 10 minutes, then season. Add sour cream, stir, and cook the dish for another 10 minutes under a lid over low heat.
12. Fried Honey Mushrooms in Tomato Sauce
Source: kkmperm.ruWe suggest preparing this tomato sauce for fried honey mushrooms yourself.
You will need: 500 g honey mushrooms, 3 tomatoes, 1 onion, 1 carrot, half a bunch of herbs, spices.
Preparation: Parboil the honey mushrooms for half an hour, let them drain, and fry over high heat until semi-cooked. Separately finely chop and sauté the onion with carrots. Pour in the tomatoes blended until smooth and simmer the sauce until thickened. At the end, add spices and herbs, and pour the tomato gravy over the honey mushrooms. Cook everything together in the pan for another 15 minutes.
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